Super Moist Cream Cheese Loaf
Вставка
- Опубліковано 8 жов 2023
- How to make a super moist and velvety Cream Cheese Loaf Cake that melts in your mouth.
Here's what you'll need:
1/3 cup unsalted butter (softened) 75g
1/3 cup softened cream cheese (75g)
2/3 cups sugar (135g)
3 eggs
1 tsp vanilla or 2 tbsp lemon juice for a tangy taste
1 cup cake flour or all purpose flour (120g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)
Please note:
-All ingredients should be in room temperature.
-Baking temp is 160C or 320F (not 340F-typo in the video)
-You can double this recipe too. Just double everything.
How to:
1. Preheat oven at 160C/320F.
2. Mix butter and cream cheese until light and fluffy using wire whisk or electric hand mixer.
3. Add sugar and continue mixing until batter is light and fluffy.
4. Beat eggs and gradually add it to the batter. Mixing every after addition. Total of 7 addition. Then add vanilla.
5. Sift together cake flour, baking powder and salt.
6. Mix just until combined.
7. Pour batter to a 6 x 3 x 2.5 inches loaf pan. Tap to release excess bubbles.
8 Spread the batter.
9. Bake for 45 to 55 minutes or until toothpick comes out clean when inserted.
10. Remove from the oven and let it cool down completely.
11. Serve and enjoy!
12. Please let me know in which country you are watching from so I can say hello to you :) Please Like and Subscribe! Thanks!
Foof for the soul;
Psalms 9:1 I will give thanks to you, Lord, with all my heart; I will tell of all your wonderful deeds.
#savoreasy
#creamcheese
#poundcake - Навчання та стиль
Hi dear yours recipes are awesome I try lot's of your recipe always comes perfect I will try this one❤❤
True
Thank you darlings
ANYTHING, cream cheese!! This and glasses of cold milk thats great eats!😋🥰Beautiful, my dear❤
This video is just in time. I was actually clueless about what to do with the cream cheese I have in my fridge.I'm gonna try this tomorrow. Always been a fan of your recipes. Your lemon loaf cake is one of the best cakes I've ever made!!
Oh my gosh ! Can’t wait to make this bread tomorrow! I made your garlic/cream cheese buns yesterday ❤️ absolutely delicious ❤️🥖. You are so talented. Thank you for sharing.
Absolutely wonderful can't wait to try
Thanks for sharing this with us!! It happens to be my favorite cake!
This recipe definitely will have to be tried 😋 Thank you for the recipe, darl 😘🌺
Hi I am watching from Trinidad 🇹🇹 and will definitely be making this cake when my son comes home for the holidays
Thank you for sharing all your delicious and wonderful recipes 😋 ♥️♥️♥️♥️♥️♥️🙏
Happy baking!😊
@@SavorEasy THANK YOU!!!!
As always, I have watched a delicious loaf. Easy to make, successful to bake, and yummy to eat.
Thank you so much, Weng! 👍🌹
Thank you as always❤️❤️❤️
That looks super soft and tasty thank you Weng 👏🏻Amanda xx💞
I can’t wait to make this is so good!
Looks delicious 😋
Will trying very soon..thanks for another amazing recipe,love your video..😍😍
This lokks super amazing and delicious. I hope I get the chance to make this in the future. Thank you for the amazing video.
WOW!!! LOOKS SO DELICIOUS
Спасибо Шеф! Вкусные бисквит со сливочным сыром ! Очень нежные , !👍👍Thanks Chief! Delicious biscuits with cream cheese! Very tender!👍👍🌹
Love the banana loaf and the. Ream cheese loaf, so delicious.
Wow!! Can’t wait to try😋
Looks amazing I will try to make in few days. Thanks for sharing from USA 🇺🇸 😊
Hugs from Australia. I'll be trying this one thanks for the recipe :)
Thank you very much. You made it look very easy and effortless
Glad you liked it!
I want to try this!
Looks so creamy and good😊
a must try for me
I super sure..the loaf texture is soft and moist..yummy ..😋🤩
Tks for d recipe.. Definitely will try it.. Looks so indulging
Welcome! Happy baking!
Hello from Rhodes, Greece ♥️💟
I just baked a blueberry lemon loaf. Now, I'm going to have to try a creeam chesse loaf. Yum
Wow! thank you so much😊
I will try this👍watching from California😊
Awesome ❤
Wooow yummy yummy friend tempting fully waatched
Excellent 🎉❤
such a beautiful presentation! ❤🥰👩🏾🦲😍
Seems easy to follow recipe. So eager to try n bake it
I'm from Sydney
Saya suka sekali lihat cakenya..ketika di potong, begitu lembut.
Hello from your fan from India 🎉love your recipes …especially lemon loaf ❤
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😘😋❤️❤️❤️
Looks like pound cake. Yummy 👩🏻🏫😋🥰‼️
Roti nya, lembut dan bagus. Saya akan coba membuat nya,
As always that cake 🎂is so beautiful 😅I 'll try it for sure 😋😅greetings from USA 🇺🇸😀🎉🎉🎉🎉
All the love for you😊
Hi dear, made it last evening.. came out as delicious as shown😋added lemon zest for extra flavour. Love your recipes ❤
Hi, your recipes are the best.I always make your recipes and it never fails to disappoint me.Can you please make a plain loaf cake recipe.❤❤
Like for recipe..❤❤❤beautiful
Looks very yummy from pakistan❤
Salamat po
Hello you, I come from Việt Nam, thank you very much for your recipe. Can I use Rich’s to replace for cream cheese?
Watching from Bermuda😉
Looks delicious i love ur recipe..X
Baw namit butang vanilla ice cream on top dasun cappucino! Omg kanamiton.❤
Baw kanamit gid😊❤️
Please share another glutten free and no milk bread. i love your channel from Indonesia!
Hello from British Columbia Canada, this recipe is outstanding, made 2 cakes in 2 days, it will be my go to recipe, Where are you located?
❤❤❤
Thank you!
Hi can you make the gluten free version cream cheese cake? THANKS
Can bake this in machine bread maker?
Hi, Chef I am sorry but my question to you is concerning your fluffy Almond and Raisin Bread, I just wanted to know what THICKNESS should I roll the dough out to: quarter inch or one eighth thick before sprinkling with the raisins and almonds, rolling etc to fit the 8 inch/20cm tin? I have only just started baking breads and I absolutely love your channel, thank you for the teaching bless you
hi dear, 1/4 inch thick will do. Happy baking
Can i double this recipe?
Make pumpkin brownies crispy on top moist inside for halloween 🎃😊
can i put more cream cheese
From London
Can i use bread flour?
Please what can I replace egg with.
If don’t have cream cheese, any other ingredient can replace it?
Hi ..can reduce sugar to 60gm??
Hi dear make Indian cake toss please
Can that sugar be reduced to 1/2 cup? Sugar masks the cream cheese flavor.
Can i add both vanilla essence and lemon juice??
yes you can my dear😊
Hi. I’ve just made it. I’ve commented a few times to post this recipe and I made it right after you posted it but sadly it tastes just like a regular vanilla loaf cake. It doesn’t have the Creamcheese flavour that I wanted. It tastes like basic vanilla cake and it’s also too sweet for my liking. I expected the Creamcheese loaf to have more creamcheesy flavour and lightly sweetened :((((
Don’t get me wrong, the recipe is good but the name doesn’t go with it because the Creamcheese flavour is missing. It’s exactly like store bought vanilla cakes, it’s moist-yes but lacks the cream cheese flavour.
Hi dear, yes yes I remember you. And thank you for your feedback. Please use a very good quality cream cheese or you can add 2 tablespoons of fresh lemon juice in the batter for a tangy taste😊
I’ve used Philadelphia Creamcheese. And I’m not looking for tangy flavour, just more cheesy and salty like Creamcheese. Thanks anyways
@Capybaracapybaracapybaras Hello 👋 ☺️ I haven't tried this recipe yet. I just viewed it. How about trying to add more cream cheese and see if that helps 🤔 😉? If you do can you let me know how much you added to your liking 👍 😊 😀. I would try the amount that you tried. Please let me know so I to can try it then. Thank you very much. 🎉
@Capybaracapybaracapybaras Hello 👋 ☺️ I haven't tried this recipe yet. I just viewed it. How about trying to add more cream cheese and see if that helps 🤔 😉? If you do can you let me know how much you added to your liking 👍 😊 😀. I would try the amount that you tried. Please let me know so I to can try it then. Thank you very much. 🎉
😢❤
I used the 6 inch loaf pan and it was too small for all that batter! It went all over my stove as it baked! Need a bigger pan for sure!
All purpose flour not suitable?
you can use all purpose too my dear