Hi Sweet Friends, Today I am sharing how to make a Whole Wheat Pie Crust with a few tips and trick on how to get it to come out light and flaky! Enjoy!! And please let me know if you have any questions!! I am SO happy to help!! Love, Mary
Hi Mary, I just HAD to come back to this video to let you know I’ve never made pastry before. I tried this recipe and the pastry is AMAZING!!!! I’m so proud of myself and thankful that you did this video. 🙏🏻🙏🏻
Love that you COULD have just gone like, "It should take about 3 tbsp of water" and not shown each tablespoon as you added it, or NOT shown the rolling out method, but that you actually DO show it so we can see it and learn it as you go. Thank you for always being so very explanatory, Mary! You make this cooking thing so much easier!!
Hi, I'm trying to learn how to make a pot pie crust for my dad, he's allergic to milk and refuses to eat any processed food. I really appreciate you explaining everything and sharing your knowledge with us. I'll let you know how it turns out tomorrow
Hi Brandon, Wonderful! Keep me posted. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary, I just love watching you in the kitchen. I really do appreciate how much thought and time you take to explain all of the details. Kindest regards and God Bless you!!!
Hi Wendy, Thank you SO much!! I really have the heart of a teacher and so I know my videos can go a bit long but I love to teach, teach, teach! I am so grateful that you appreciate it!! Love that you are here!! You make my day!! God bless you too!! Love, Mary
I made this crust tonight using my fresh-milled soft white wheat flour. It was PERFECT. I loved the flavor! Used it for a chicken pot pie for dinner. I think I could have eaten the whole crust off the pie.
Thank you! I’m definitely a beginner to pie crust making and that’s because of a discouraging experience two years ago:( I found some of the organic whole wheat pastry flour in my cupboard and followed your recipe! The crust was delectable in taste and perfect in texture and flakiness! I made a berry pie with a classic lattice top!
Always learn from you. Have used vodka in pie crust which helps with flakiness and keeps it from getting tough, but never vinegar. Can’t wait to try it. Not much of a hard type drinker so a small bottle of vodka in freezer for pie crust can last years. LOL Thanks. Love the shortcuts like making pie crust once for two or more uses. For ‘just me’ use, I use small glass pie pans but for company I use regular size. Seems like time wasted to make anything for one or two people so I do full sized recipes once and then divide for freezing. Things like lasagna are divided into glass loaf pans that are just one noodle wide and long and extras are frozen unbaked so I’m still getting fresh made. Simplifies my life so much and you are teaching even more ways to simplify. so, so happy I found you!! 💕 🙏 ❤️
Joy Louise - Oh Joy!! You are always so sweet. Yes, I am very impressed with the vodka tip and am going to give it a try. I don’t drink it either but I keep it on hand for my homemade vanilla. I think the vodka will actually work better than the vinegar!! I learn from you!! So glad you are here!! Love, Mary❤️😀❤️
I've used coconut oil many years... Awesome taste... Yes I believe flakey crust result.,. Needed your advice because of the toughness with the whole wheat.... It's been quite a year since making a crust ,because buying organic pre-made... I like whole wheat taste, but stiff crusts are hard obviously....
I have I have used coconut oil to make my crust for a half a decade or more and every now and then I get one that is more hard and crusty but I think you explained that was probably because of my using a red wheat hard not knowing it would be that way with such. People enjoy my use of the coconut oil and speak of tasting it in what few things I have the time to make to pass around.....
Hi Mary - Thank you so much for sharing your knowledge on whole wheat flour and making pie crust, you really know your stuff. Is there a place where I can find the list of ingredients/recipe for this wholewheat pie crust? In particular I missed, the amount of apple cider vinegar to use. Thanks again!
Hi Diane, thank you so much for visiting and for the kind words. I’m so glad you enjoyed this video. I have to apologize but I believe some of my earlier videos don’t have printable recipes to accompany them. All of my newer videos do have printable recipes. As time permits, I am working through my old videos and adding printable recipes. I will add this to my list. When it comes to making piecrust, start with just about a teaspoon of vinegar to help make the crust flaky. That should do the trick. Thanks so much for your patience. BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html ➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html ➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html ➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html ➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html ➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Pauline!! Oh yes!! Isn't lard just the best!! I love it!! I have another recipe where I used lard and I think I scared off a bunch of folks!! LOL!! But I am with you - lard is amazing. For a savory crust I can 100% lard. For a sweet crust, I do like to do a butter/lard mixture. Thanks so much for your input! I am SO glad you are here!! Love, Mary
I knead by hand....using butter or coconut oil...a couple times had used grape seed oil, and one season had bought a few (3?) 16 oz tubs of red palm oil....(great flavor I thought)
Thanks for this. Believe it or not, this is useful information for body builders. I’ve been meal prepping egg fritatas so that I could get my protein in the morning. But the problem for me is texture. When I eat them I find myself wishing I had some kind of bready carb element to go with. I’m thinking about making the frittatta into a quiche but pie crust is a lot of empty carbs without fiber and nutrients. This might be my workaround.
Hi Mary-Great informative video.. Appreciate your tips.. I am a lard person.. And I will add 1t. of baking powder with it to make it lighter and flakier.. that also reacts with the vinegar. (And that might be for 2 crusts. ) That was a good question about the coconut oil.. I also use that a lot too. But I had to think on that.. I guess I mostly make pies in the winter months and my house runs cold.. and is well below the liquid temperature for coconut oil so it is solid already. (And you know how hard it gets) And I tend to do cobblers in the summer months.. and that gets butter.. for the crumble crust. Sometimes you don't know why you do what you do, but that may be why for me. Now-Have you ever used whole wheat you milled? ;) I think I might be tempted to use that rice to mill and see what it is like. Thanks for taking us along.. :) GREAT job.
Green Rage - I am so with you...I love lard but I think I scare a lot people when I mention it!! LOL!! 😂😂😂 There is nothing like a lard crust!! And I am so intrigued with your idea of adding baking powder. I have to try that!! Thanks for the tip!! Thanks for sharing your info about coconut oil. That was very interesting. It’s usually so warm here that the our coconut oil is quite liquidy so I don’t know how well it would work. But I love the idea of making crumbles, etc. Thanks so much for all the great info...as I always say...I’m so glad you’re here!! Love, Mary❤️😘❤️. ...oh...I forgot...yes, I have milled my own wheat...I love it...so fresh tasting. I’ll do a video!! 😀😀😀
@@MarysNest -Like butter, Lard is a real fat your body recognizes-So I have always used lard even when it wasn't cool.. :) (I often don't believe the scare tactics that the media produces.. and I do my own research. ) and we raise our own pigs so I know what I have. I have noticed a huge upswing in the pro chefs now advocating using lard. Works for me. :) (and you) I am super glad you are here too Mary.. I so enjoy all your videos and kindred spirits.. Now I am watching your apple pie video.. :) Thanks again..
Hi Anjum, So glad you like it!! I really want to spend some time sharing whole grain recipes to help folks incorporate more whole grains into their diets - - - but I want to make sure they are properly prepared and tasty too!! Love, Mary
@@MarysNest God bless u amen. I love your loving, caring sweet nature and cooking healthy and simple food; yes will wait for more whole grain recopies. Love and respect from Pakistan.
Well Mary I've n been through quite a few we pie crust videos. Nobody does it like you Mam'. And your crust looks the most flaky. I'll stick with all of your tips and taking. Thanks Mary 👍🏾👍🏾😁
Hi, I have already made the pie dough (found your video after making it 🥲). The problem I have my dough is it is super dry, do you have any tip for me to fix it? Going forward I will always use ur method. I used whole wheat all purpose flour (2 & 1/2 cup), 1/4 cup cold butter, 6 tbsp ice water, 1/4 tsp salt, 1/4 brown sugar.
Thank you for sharing this video! I have a question about apple cider vinegar, doesn't it leave a little taste of it in the dough or does the smell or taste disappear after baking?
Hi Peggy, I am working on a new website and I will have all the written recipes there soon. So sorry for the delay!! Be sure to head over to my website marysnest DOT com and sign up for my newsletter. I'll let you know when the new website is up with the recipes via email. Thanks so much for your patience! Love, Mary
Mary you are very pleasant. However you are giving to many tips in between the ingredients. I also looked under your video for the written recipe. It's not there. Disturbed. I have to relisten to and go through the whole video to write the recipe. SMH
I am making some vegan dishes for some friends that are going to be joining us. I will be making a vegan pie crust. I made my own vegan butter. I was out of almond milk so I made some almond milk use coconut oil nutritional yeast it also cost for some apple cider vinegar I believe it was like a teaspoon I’ll have to get you the full recipe. And it also called for canola oil or a plain vegetable nondescript oil. I wanted it to be rich in flavor so I used olive oil a good olive oil. The reason you need apple cider vinegar for this is you’re basically going to be replicating buttermilk. So after you make your almond milk or the almond milk you have from the store can you turn it into buttermilk but it doesn’t necessarily turtle like it does when you’re making regular buttermilk with vinegar. I will tell you what, my husband is a good old Missouri boy who was brought up on butter and he actually loves the vegan butter. I also put turmeric in the recipe. No the recipe I followed did not have this but I found it gave it a really good taste. I’ve put ground mustard in it and gave it a really good taste but if I were you I would pull a little bit that vegan butter aside and try it with a little bit of mustard powder in it not regular mustard mustard powder. I love it. I made peace with mint and green onion for dinner last night with vegan butter and it was so creamy and lovely that now we don’t even reach for butter anymore we go straight to the vegan butter
How do they make white whole wheat? Bleach it? In my country we don’t have bleached flour, we have two types of whole wheat, coarse and fine. We have the same two types of rye flour, we also use fine barley and oats in our bread. After watching your Chanel and other good American Chanel that are health focused ,I really appreciate the strickt rules for food we have in the EU and the even stricter in my country. No gmo food at all,all animals are mostly grass feed , ( the cows even have to have their own mattresses to sleep on in the barn to make sure they are happy and comfy ) very strickt rule on how much fat can be in ground meat and on the animal in general. The chickens can not be caged. Eggs are completely safe to eat raw. Extremely strickt rules for the use of pesticides, even if I’d like it to be totally forbidden. And lots of additives and preservatives that are allowed in other countries are not here. On the other hand it’s very hard to find all organic vegetables and fruit and meat, but it’s really not a must over here. The saddest thing is not being able to buy farm fresh milk, it has to be pasteurized. We are not allowed to buy directly from farms. In most thankful for the water. No chlorine in the water. Where I live we actually have the best quality tap water in the whole country . It’s the same water as is sold as Voss water, so I clean my house, shower and flush my toilet with Voss water,😂. Sometimes ist’s kind of sad not to be able to get convenient stuff like cake mixes or cool whip , canned soups and so much other pre made stuff you can get, and the supermarkets has a lot fewer items than in yours, but all in all I think it’s for the best.
Hi Malina, WOW!! Thank you SO much for sharing all this wonderful info. How fascinating! As to White Whole Wheat flour...it is not bleached - it is 100% Whole Wheat milled from Hard White Wheat Berries - as opposed to Hard Red Wheat Berries which is generally just referred to as Whole Wheat here in the US. But both are 100% Whole Wheat - just different varieties of wheat berries. Thank you so much for being here! Reading your comment was fascinating!! Love, Mary
Mary's Nest That might be a type of wheat that don’t grow in our climate . I find these things interesting to look into after I have started to watch UA-cam channels about “ old fashioned health food” ,homesteading and the gaps diet. I found your channel when I looked for recipes for bone broth and have been binge watching it. You are such a good teacher and I really enjoy your content, thank you😊
@@malina1239 - Oh Malina, I am so glad you discovered my channel and that you are enjoying my videos. I really enjoy sharing all this info to preserve traditional real foods cooking. Please let me know if there is anything in particular you would like to see me cover. I am so happy to oblige. And please let me know if you have any questions. I'm SO happy to help!! Love, Mary
I'm not vegan ,I like meat and veggies, beans etc.but I dont belive in mistreating anything .and the GMOs are sn experiment on humans and animals. U know it is .I have tried making things with whole wheat myself.dint like it .I like some whole weate bread .Just not buns ,u have better stuff I think, luv cows.but I find the matteres a bit much .but at the same time its cute.but how does a big ole cow even fit on one lol ?
😁👍🏾👍🏾You can make your own whipped cream. There's vegan whipped cream made with coconut cream. Its soooo delicious. I would suppose if you search for some recipes. You can make and have some delicious whipped cream on your blintzes😁😁😁👉🏾👉🏾👉🏾
You talk a lot about peripheral stuff to do with your baking ie different types of flours …a list of ingredients would be so much more helpful…can’t see one in the description
A huge THANK YOU, Mary for your information on making whole wheat pie crust which I prefer as I really like the taste. I will definitely try your recipe, sounds good and makes sense. I watched Phyllis Stokes making pie crust using coconut oil, so I tried her recipe and it turned out amazing. Here is the URL for that recipe: . ua-cam.com/video/GRxBzVCpLsI/v-deo.html . I like using oil in pastry but it is slightly difficult for me to work with without it braking apart when placed in the pie pan. When I used coconut oil it stayed together as if I used Crisco and it felt like a Crisco piecrust but tasted like an oil crust. It was very easy to work with.
Hi Sweet Friends, Today I am sharing how to make a Whole Wheat Pie Crust with a few tips and trick on how to get it to come out light and flaky! Enjoy!! And please let me know if you have any questions!! I am SO happy to help!! Love, Mary
Hi Mary, I just HAD to come back to this video to let you know I’ve never made pastry before. I tried this recipe and the pastry is AMAZING!!!! I’m so proud of myself and thankful that you did this video. 🙏🏻🙏🏻
Love that you COULD have just gone like, "It should take about 3 tbsp of water" and not shown each tablespoon as you added it, or NOT shown the rolling out method, but that you actually DO show it so we can see it and learn it as you go. Thank you for always being so very explanatory, Mary! You make this cooking thing so much easier!!
Hi, I'm trying to learn how to make a pot pie crust for my dad, he's allergic to milk and refuses to eat any processed food. I really appreciate you explaining everything and sharing your knowledge with us. I'll let you know how it turns out tomorrow
Hi Brandon, Wonderful! Keep me posted. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Brandon G
I am attempting a turkey pot pie today.
I have made pie crusts before, but wanted Mary's take on them. :)
Mary, I just love watching you in the kitchen. I really do appreciate how much thought and time you take to explain all of the details. Kindest regards and God Bless you!!!
Hi Wendy, Thank you SO much!! I really have the heart of a teacher and so I know my videos can go a bit long but I love to teach, teach, teach! I am so grateful that you appreciate it!! Love that you are here!! You make my day!! God bless you too!! Love, Mary
I made this crust tonight using my fresh-milled soft white wheat flour. It was PERFECT. I loved the flavor! Used it for a chicken pot pie for dinner. I think I could have eaten the whole crust off the pie.
My mom always put cinnamon and sugar on the scrap pieces.
That was a super treat!
Yum!!
Thank you! I’m definitely a beginner to pie crust making and that’s because of a discouraging experience two years ago:( I found some of the organic whole wheat pastry flour in my cupboard and followed your recipe! The crust was delectable in taste and perfect in texture and flakiness! I made a berry pie with a classic lattice top!
Wonderful!! I’m so happy to hear this! Love, Mary❤️🤗❤️
Always learn from you. Have used vodka in pie crust which helps with flakiness and keeps it from getting tough, but never vinegar. Can’t wait to try it. Not much of a hard type drinker so a small bottle of vodka in freezer for pie crust can last years. LOL Thanks. Love the shortcuts like making pie crust once for two or more uses. For ‘just me’ use, I use small glass pie pans but for company I use regular size. Seems like time wasted to make anything for one or two people so I do full sized recipes once and then divide for freezing. Things like lasagna are divided into glass loaf pans that are just one noodle wide and long and extras are frozen unbaked so I’m still getting fresh made. Simplifies my life so much and you are teaching even more ways to simplify. so, so happy I found you!! 💕 🙏 ❤️
Joy Louise - Oh Joy!! You are always so sweet. Yes, I am very impressed with the vodka tip and am going to give it a try. I don’t drink it either but I keep it on hand for my homemade vanilla. I think the vodka will actually work better than the vinegar!! I learn from you!! So glad you are here!! Love, Mary❤️😀❤️
Thank you Mary for always being spot on with your recipes!
I've used coconut oil many years... Awesome taste... Yes I believe flakey crust result.,. Needed your advice because of the toughness with the whole wheat.... It's been quite a year since making a crust ,because buying organic pre-made... I like whole wheat taste, but stiff crusts are hard obviously....
this is great as I have both hard white wheat and soft white wheat 'berries' It'll be perfect! Thank you
Love your videos. Thanks for blessing us with your wonderful recipes. Love your vibe.
I have I have used coconut oil to make my crust for a half a decade or more and every now and then I get one that is more hard and crusty but I think you explained that was probably because of my using a red wheat hard not knowing it would be that way with such. People enjoy my use of the coconut oil and speak of tasting it in what few things I have the time to make to pass around.....
Hi Mary - Thank you so much for sharing your knowledge on whole wheat flour and making pie crust, you really know your stuff. Is there a place where I can find the list of ingredients/recipe for this wholewheat pie crust? In particular I missed, the amount of apple cider vinegar to use. Thanks again!
Hi Diane, thank you so much for visiting and for the kind words. I’m so glad you enjoyed this video. I have to apologize but I believe some of my earlier videos don’t have printable recipes to accompany them. All of my newer videos do have printable recipes. As time permits, I am working through my old videos and adding printable recipes. I will add this to my list. When it comes to making piecrust, start with just about a teaspoon of vinegar to help make the crust flaky. That should do the trick. Thanks so much for your patience. BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: ua-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: ua-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: ua-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: ua-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: ua-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: ua-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ua-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ua-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ua-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ua-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ua-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ua-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ua-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ua-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ua-cam.com/video/qjOJh8Cb_-k/v-deo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank you Mary for this recipe. But you never mention the amount of vinegar. Is it a tsp. or a tbsp? Thanks:)
1 Tsp Salt
1 Tsp Sugar (Can be Cane Juice)
5-8 Tsp of Ice water
3/4 Cup of Butter
2 Cups whole wheat pastry flour
3 Tsp of apple cider vinegar?
I love baking pies and always use pig lard! Blessings
Hi Pauline!! Oh yes!! Isn't lard just the best!! I love it!! I have another recipe where I used lard and I think I scared off a bunch of folks!! LOL!! But I am with you - lard is amazing. For a savory crust I can 100% lard. For a sweet crust, I do like to do a butter/lard mixture. Thanks so much for your input! I am SO glad you are here!! Love, Mary
Thanks, Mary! I grind my own wheat. I would use white wheat berries and soft white for the pastry, correct?
I knead by hand....using butter or coconut oil...a couple times had used grape seed oil, and one season had bought a few (3?) 16 oz tubs of red palm oil....(great flavor I thought)
Your voice is so soothing ♥
Hi Sue, What a sweet compliment!! Thank you SO much!! So glad you're here!! Do you have a favorite pie crust recipe? Love, Mary
@@MarysNest my favourite pie crust is made with graham crackers ... not so exciting I know, lol.
@@suesilva5252 - Oh my!!...But SO yummy!! :-)
Thanks for this. Believe it or not, this is useful information for body builders. I’ve been meal prepping egg fritatas so that I could get my protein in the morning. But the problem for me is texture. When I eat them I find myself wishing I had some kind of bready carb element to go with. I’m thinking about making the frittatta into a quiche but pie crust is a lot of empty carbs without fiber and nutrients. This might be my workaround.
Hi Mary-Great informative video.. Appreciate your tips..
I am a lard person.. And I will add 1t. of baking powder with it to make it lighter and flakier.. that also reacts with the vinegar. (And that might be for 2 crusts. )
That was a good question about the coconut oil.. I also use that a lot too. But I had to think on that.. I guess I mostly make pies in the winter months and my house runs cold.. and is well below the liquid temperature for coconut oil so it is solid already. (And you know how hard it gets)
And I tend to do cobblers in the summer months.. and that gets butter.. for the crumble crust.
Sometimes you don't know why you do what you do, but that may be why for me.
Now-Have you ever used whole wheat you milled? ;)
I think I might be tempted to use that rice to mill and see what it is like. Thanks for taking us along.. :) GREAT job.
Green Rage - I am so with you...I love lard but I think I scare a lot people when I mention it!! LOL!! 😂😂😂 There is nothing like a lard crust!! And I am so intrigued with your idea of adding baking powder. I have to try that!! Thanks for the tip!! Thanks for sharing your info about coconut oil. That was very interesting. It’s usually so warm here that the our coconut oil is quite liquidy so I don’t know how well it would work. But I love the idea of making crumbles, etc. Thanks so much for all the great info...as I always say...I’m so glad you’re here!! Love, Mary❤️😘❤️. ...oh...I forgot...yes, I have milled my own wheat...I love it...so fresh tasting. I’ll do a video!! 😀😀😀
@@MarysNest -Like butter, Lard is a real fat your body recognizes-So I have always used lard even when it wasn't cool.. :) (I often don't believe the scare tactics that the media produces.. and I do my own research. ) and we raise our own pigs so I know what I have. I have noticed a huge upswing in the pro chefs now advocating using lard. Works for me. :) (and you)
I am super glad you are here too Mary.. I so enjoy all your videos and kindred spirits.. Now I am watching your apple pie video.. :) Thanks again..
I'm SO with you!! I don't buy into those scare tactics. Lard will always be in my life!! LOL!!
amazing and healthy idea....................loving it. Thank for sharing.
Hi Anjum, So glad you like it!! I really want to spend some time sharing whole grain recipes to help folks incorporate more whole grains into their diets - - - but I want to make sure they are properly prepared and tasty too!! Love, Mary
@@MarysNest God bless u amen. I love your loving, caring sweet nature and cooking healthy and simple food; yes will wait for more whole grain recopies. Love and respect from Pakistan.
@@syedaanjum896 - It's always such a delight to read your comments. You are so kind and generous! You made my day!! Love, Mary
@@MarysNestGod gifted you a humble and loving heart and I truly admire it. Thank you a lot for appreciating me. Love love and a lot of love for u.
@@syedaanjum896 - Thank you SO much. Your comments always make my day!! Love, Mary
Well Mary I've n been through quite a few we pie crust videos. Nobody does it like you Mam'. And your crust looks the most flaky. I'll stick with all of your tips and taking. Thanks Mary 👍🏾👍🏾😁
Hi, I have already made the pie dough (found your video after making it 🥲). The problem I have my dough is it is super dry, do you have any tip for me to fix it? Going forward I will always use ur method. I used whole wheat all purpose flour (2 & 1/2 cup), 1/4 cup cold butter, 6 tbsp ice water, 1/4 tsp salt, 1/4 brown sugar.
I haven’t made pie crust with coconut oil, but I think it is solid at room temperature.
Would be great to watch you make a pie crust from freshly milled soft white wheat berries.
Nice recipie. How much vinegar to use!!!
Thank you for sharing this video! I have a question about apple cider vinegar, doesn't it leave a little taste of it in the dough or does the smell or taste disappear after baking?
nmoss m - Great question!! The vinegar taste will dissipate. Love, Mary❤️😘❤️
Thanks 🙏🏽 I don’t know you but I love you ❤😊
Can i use greek yogurt instade of butter ?
Enjoy your videos! Please include the written recipe in the "Show More" section. Thanks so much!
Hi Peggy, I am working on a new website and I will have all the written recipes there soon. So sorry for the delay!! Be sure to head over to my website marysnest DOT com and sign up for my newsletter. I'll let you know when the new website is up with the recipes via email. Thanks so much for your patience! Love, Mary
A list of ingredients? Please
Mary you are very pleasant. However you are giving to many tips in between the ingredients. I also looked under your video for the written recipe. It's not there. Disturbed. I have to relisten to and go through the whole video to write the recipe. SMH
Has anyone figured out the ingredients/quantities?
I am making some vegan dishes for some friends that are going to be joining us. I will be making a vegan pie crust. I made my own vegan butter. I was out of almond milk so I made some almond milk use coconut oil nutritional yeast it also cost for some apple cider vinegar I believe it was like a teaspoon I’ll have to get you the full recipe. And it also called for canola oil or a plain vegetable nondescript oil. I wanted it to be rich in flavor so I used olive oil a good olive oil. The reason you need apple cider vinegar for this is you’re basically going to be replicating buttermilk. So after you make your almond milk or the almond milk you have from the store can you turn it into buttermilk but it doesn’t necessarily turtle like it does when you’re making regular buttermilk with vinegar. I will tell you what, my husband is a good old Missouri boy who was brought up on butter and he actually loves the vegan butter. I also put turmeric in the recipe. No the recipe I followed did not have this but I found it gave it a really good taste. I’ve put ground mustard in it and gave it a really good taste but if I were you I would pull a little bit that vegan butter aside and try it with a little bit of mustard powder in it not regular mustard mustard powder. I love it. I made peace with mint and green onion for dinner last night with vegan butter and it was so creamy and lovely that now we don’t even reach for butter anymore we go straight to the vegan butter
can you make desserts using plantain?
Benjamin Allen - Hi Benjamin. Wow!! That sounds like a good idea. Thanks for the inspiration!! So glad you’re here!! All the best, Mary😀😀😀
How do they make white whole wheat? Bleach it? In my country we don’t have bleached flour, we have two types of whole wheat, coarse and fine.
We have the same two types of rye flour, we also use fine barley and oats in our bread.
After watching your Chanel and other good American Chanel that are health focused ,I really appreciate the strickt rules for food we have in the EU and the even stricter in my country.
No gmo food at all,all animals are mostly grass feed , ( the cows even have to have their own mattresses to sleep on in the barn to make sure they are happy and comfy )
very strickt rule on how much fat can be in ground meat and on the animal in general.
The chickens can not be caged. Eggs are completely safe to eat raw.
Extremely strickt rules for the use of pesticides, even if I’d like it to be totally forbidden. And lots of additives and preservatives that are allowed in other countries are not here.
On the other hand it’s very hard to find all organic vegetables and fruit and meat, but it’s really not a must over here.
The saddest thing is not being able to buy farm fresh milk, it has to be pasteurized. We are not allowed to buy directly from farms.
In most thankful for the water.
No chlorine in the water. Where I live we actually have the best quality tap water in the whole country . It’s the same water as is sold as Voss water, so I clean my house, shower and flush my toilet with Voss water,😂.
Sometimes ist’s kind of sad not to be able to get convenient stuff like cake mixes or cool whip , canned soups and so much other pre made stuff you can get, and the supermarkets has a lot fewer items than in yours, but all in all I think it’s for the best.
Hi Malina, WOW!! Thank you SO much for sharing all this wonderful info. How fascinating! As to White Whole Wheat flour...it is not bleached - it is 100% Whole Wheat milled from Hard White Wheat Berries - as opposed to Hard Red Wheat Berries which is generally just referred to as Whole Wheat here in the US. But both are 100% Whole Wheat - just different varieties of wheat berries. Thank you so much for being here! Reading your comment was fascinating!! Love, Mary
Mary's Nest That might be a type of wheat that don’t grow in our climate . I find these things interesting to look into after I have started to watch UA-cam channels about “ old fashioned health food” ,homesteading and the gaps diet.
I found your channel when I looked for recipes for bone broth and have been binge watching it. You are such a good teacher and I really enjoy your content, thank you😊
@@malina1239 - Oh Malina, I am so glad you discovered my channel and that you are enjoying my videos. I really enjoy sharing all this info to preserve traditional real foods cooking. Please let me know if there is anything in particular you would like to see me cover. I am so happy to oblige. And please let me know if you have any questions. I'm SO happy to help!! Love, Mary
I'm not vegan ,I like meat and veggies, beans etc.but I dont belive in mistreating anything .and the GMOs are sn experiment on humans and animals. U know it is .I have tried making things with whole wheat myself.dint like it .I like some whole weate bread .Just not buns ,u have better stuff I think, luv cows.but I find the matteres a bit much .but at the same time its cute.but how does a big ole cow even fit on one lol ?
😁👍🏾👍🏾You can make your own whipped cream. There's vegan whipped cream made with coconut cream. Its soooo delicious. I would suppose if you search for some recipes. You can make and have some delicious whipped cream on your blintzes😁😁😁👉🏾👉🏾👉🏾
Did you mention the amount of ACV?
The vodka evaporates so you get enough moisture to mix it without having so much that the crust is tough.
How much ACV ?
You talk a lot about peripheral stuff to do with your baking ie different types of flours …a list of ingredients would be so much more helpful…can’t see one in the description
A huge THANK YOU, Mary for your information on making whole wheat pie crust which I prefer as I really like the taste. I will definitely try your recipe, sounds good and makes sense.
I watched Phyllis Stokes making pie crust using coconut oil, so I tried her recipe and it turned out amazing. Here is the URL
for that recipe: . ua-cam.com/video/GRxBzVCpLsI/v-deo.html . I like using oil in pastry but it is slightly difficult for me to work with without it braking apart when placed in the pie pan. When I used coconut oil it stayed together as if I used Crisco and it felt like a Crisco piecrust but tasted like an oil crust. It was very easy to work with.
Omg too much talk sorry!
There’s No recipe
WHY DO YOU NOT MENTION RECIPE , great content but very annoying
Sorry but, You talk too much ! We women know al that stuff