One more point I would like to add on which we should consider that is correct pricing of product which we are selling,reviewing ingredients prices is must required,sometimes prices boost up for vegetables due to seasonal challenges...
Sir can you please make a video on how restaurant kitchen staff work and what are their duties from starting to day end and how much staff required for each departments. Plz make a video
Thank u sir apke video se me food cost nikalna Sikh gya .. apke charan sparsh karta hun sir aashirvaad dijiyega jaroor. Pr sir thoda sa confusion ye jo process apne btaya hai kya isme Labour charge bhi lagega ya nhi plzz bta diziye apka bhot ahsaan hoga plzz
Sir ek baat or poochni thi jese mera Labour charges bhi lga ke food cost jo nikla hai 42 percent nikla hai to bcha hua 58 percent meri bachat hi toh hogi ?
Vese sir meri sweet shop hai mene uska profit loss nikala hai toh me apko vo bhej Doon to aap uska ek vdo bna sakte hai qa isse apka ek acha example bhi ho jaayega logon ko ache se samjhaane me
Sir phone number toh hai hi nhi aapka agar aap bhej sakte hai toh or Haan ek baat or ap apne course ke baare me btaaye kitne mahino ki training hogi,fees etc...
Very nice🎉
Thanks 🤗
Thank you so much for sharing your knowledge and experience.
You are welcome
Sir 10ko Mera interview rhe ga
.... 2bj gyi h ...m abhi bhi ap k video dekh rhi hu..... 😊😊😊
Great keep learning....
But ek din main sara nhi read karna hai daily thoda thoda karna hai which will become more beneficial and knowledgable
Nice Information.....
Thank you
Great sir isse bahut motivation honge kafi sare log
Thank you keep watching....
One more point I would like to add on which we should consider that is correct pricing of product which we are selling,reviewing ingredients prices is must required,sometimes prices boost up for vegetables due to seasonal challenges...
Right sir
Sir can you please make a video on how restaurant kitchen staff work and what are their duties from starting to day end and how much staff required for each departments. Plz make a video
Noted
Thank u sir apke video se me food cost nikalna Sikh gya .. apke charan sparsh karta hun sir aashirvaad dijiyega jaroor.
Pr sir thoda sa confusion ye jo process apne btaya hai kya isme Labour charge bhi lagega ya nhi plzz bta diziye apka bhot ahsaan hoga plzz
Nhi food cost main sirf food ki detail aayega labour cost separately niklega, you can what's app me at 7701957037 to get more clarity
Thanks for nice suggestion sir thanku ❤
Always welcome
@@Sanjayjha575Subway m Job krte h sir ap
Appreciate 🙏
Most welcome
Very nice
Thanks
Sir kindly tell me more about KRA and KPA.....
Ok
Ok
What is buffer sir.. please guide me on this..?
Buffer is extra stock or safety stock it is used when sale fluctuate
Bahut achi jankari di aapne. 🙏🏼🙏🏼🙏🏼
Keep learning sir
Sir ek baat or poochni thi jese mera Labour charges bhi lga ke food cost jo nikla hai 42 percent nikla hai to bcha hua
58 percent meri bachat hi toh hogi ?
Sir food cost percentage cuision to cuision differ karta hai there is no fix percentage however you can check as per industry standard.
58% main operating cost bhi to hogi mere dost, taxes, discount etc then net profit is your savings.
sir food consumption kaise nikale????
Opening inventory + Purchase -closing inventory = consumption
Vese sir meri sweet shop hai mene uska profit loss nikala hai toh me apko vo bhej Doon to aap uska ek vdo bna sakte hai qa isse apka ek acha example bhi ho jaayega logon ko ache se samjhaane me
Sir what's app me
Sir phone number toh hai hi nhi aapka agar aap bhej sakte hai toh or Haan ek baat or ap apne course ke baare me btaaye kitne mahino ki training hogi,fees etc...
Sir good evening banquet ki food cost kese nikaalte hai
Food cost nikalne ka formula same hota hai
Sir ji food and beverage department captain or supervisor job n responsibility ke bare me bataye please.
Ok sir ji
Sir ji app hai sir jo app se hum logo ko lesson sikhne ko milta hai your great sir.
Make a video on how to control labour cost
Sir its uploaded
The cost of Food should 28 to 35 percent, this percentage is for both Veg and Non-Veg restaurant, please tell me
Yes sir but it depends on type of restaurant you run
Deep freezer ka temperature kitna hota hai
-18 se -23 degre
- 18°C or below
What is the costing method..? Please explain i forgot that as I am doing with inappropriate staff.
Noted
Sir foodcost hotel mai kaise nikalte
Sir food cost formula har jagah ek hi hota hai change nhi hota hai phir chahe restaurant ho, banquet ho ya phir hotel
Please kra...kpa full form batea.
Noted
Mein 2 weeks pehly hi promote ho K restaurant floor supervisor bna hu pr sale increase pr Roz owner pochty hain plz koi help kerin ap sir
Sir video upload hai aap ek baar dekho usko
@@Sanjayjha575 uska link send kr dein ap
Hi sir...kindley tell me about p n l...in brief...
Sure I will
❤❤
Thank you
Background. H😊
I see
Gross margain
Noted