'Grand Opening' of the woodtrack - November 8, 2015

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  • Опубліковано 21 січ 2025

КОМЕНТАРІ • 10

  • @BevSmith-o4o
    @BevSmith-o4o 9 місяців тому +1

    that was perfect!

  • @vladimirrurik4579
    @vladimirrurik4579 4 роки тому +4

    Just what we want to do! 😊

  • @charley2423
    @charley2423 8 років тому +1

    Wouw.. mooiste paddock paradise die ik ooit gezien heb.. Je hebt het echt prachtig in elkaar gestoken. Ik ga deze zeker gebruiken als voorbeeld in de toekomst echt een droom. :-)

  • @87arianne
    @87arianne 9 років тому +1

    Heerlijk!! En ook voor jezelf daar lekker met je paarden zo vrij doorheen te lopen. Heel erg mooi om ze zo te zien

  • @AlichinaThePinkLady
    @AlichinaThePinkLady 9 років тому

    Loool that was fast! :D They were a bit over-excited, weren't they? But Randver is doing really great, this is so nice to see!! I remember that you wondered if he would be able to do it, with all the going up and down and the branches on the ground, but hey! he was even trotting a bit at the end of the track ;)

    • @Gydjulind
      @Gydjulind  9 років тому

      +AlichinaThePinkLady Hi Elodie! Yes, they were over-excited, I think they weren't really aware of what they were doing that first time ;-). I was so happy to see Randver doing so well! I loved the part at 1:12 where Leão stops at that deep trench, waiting for Randver to show him how to cross it, and then Randver choosing the right (least deep) part so naturally. Such a wise old mentor

  • @rowankable
    @rowankable 22 дні тому

    What did you use for the fencing? Is that poly rope?

    • @Gydjulind
      @Gydjulind  21 день тому

      I used Gallagher TurboLine cord (woven), thickness 6 mm, with a total of 11 metal threads, of which 8 stainless steel.

  • @LD-vt5ou
    @LD-vt5ou 4 місяці тому

    are those wooden posts or metal posts? hope you see this it was a very long time ago.

    • @Gydjulind
      @Gydjulind  4 місяці тому

      These are creosoted wooden posts (which can last decades). Creosote treatment is no longer allowed now (at least here in Europe) as it’s too harmful for the environment.