Crockpot Taco Meat!
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- Опубліковано 28 вер 2020
- The most tender and flavorful slow cooker beef tacos. Simmering all day gives this taco meat an incredible texture. This is a super simple and utterly delicious meal, a real crowd pleaser!
RECIPE BELOW: www.thecookierookie.com/slow-... (PRINT RECIPE HERE)
INGREDIENTS:
4 pounds ground chuck
¼ cup water
1 16 ounce jar taco sauce or picanté sauce
6 tablespoons about 3 ounces Homemade Taco Seasoning or your favorite taco seasoning
1½ teaspoons granulated sugar optional
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How you post the recipe but not the time we’re supposed to cook the meat on how many hours
add some beans and a bit of diced tomatoes too. Maybe some chili seasoning but that's likely in the taco seasoning.
Me again! I know i have asked you this before, but where did you buy that CROCKPOT?? I want one without a hole on the top! Thanks!
One, I have never ever put raw meat in the crockpot! But am going to try and it would seem to be to burn without a lot of liquid but I guess the meat is pretty juicy! Looks good!
be ready to eat in about 20 hours if you do it that way
@@recoswell Thanks!
Cook it. Very helpful lol
LMFAO. I was thinking the exact same thing!
What the hell is taco sauce? You mean salsa or hot sauce!? Please explain, thanks
doing it this way would take all day - cook it on the stove and keep it warm in the crockpot
How long you cook it for
Right this video is so vague…
I need help! I am hosting a taco buffet for about 20 people. How many pounds of meat should I consider?
20lbs
Why would you do it in a Crock-Pot when you could do it on the stove in like 15 minutes? Seems like a waste of time to me. Sorry
I live on the road in extended stay hotels. A crockpot is my only appliance i travel with so this is very helpful to me.
Depends on your schedule and the amount you need. This is a good method for a week to a months worth of taco meat just to have at the ready when you need a lot.
Sugar? Hell no!!!!!!!!!!!!!!!!