Leslie, I am so sorry for your loss. It is a sad club none of us want to join. I love that we enjoy cooking with our moms' things and I think they would love it too! Thanks for watching.💗
I love you using your moms pan, it is so beautiful and I can't imagine the number of yummy, loving meals came out of it, if only the pan could only talk!!!!! Making this for supper as I have chicken....thank you.... a sign from our moms in heaven❤️🙏🏻
My mom made the best sandwiches...I could use the same ingredients making it side by side with her and her sam for me would be out of this world...love you momma RIP..miss you
This was incredible!!! I jazzed it up with frozen broccoli, paprika, garlic powder, diced onion, and shredded cheddar cheese 10 minutes b4 taking out of oven and placed on broil to make top golden brown and gooey! Thanks Mom!!!
I am so glad and you jazz up sounds divine! I appreciate you taking time to come back and leave your version AND kind words! My mom likely is grinning ear to ear!💞😍
We are once again making your beautiful chicken casserole my husband is having surgery once again this time on his spine I know that this will make him happy god bless you 🙏 🙏💯💯❤❤
God Bless the wonderful memories of you and your mom! Thanks for reminding me how to cook this great recipe! Love to you and yours and May you continue to build precious memories with others! Blessings and Amen!😃❤️🙏
My mom used to make this dish too, it was one of the ultimate comfort foods she made that I couldn't ever get enough of. I've craved this for years and missed this dish for years, kinda leaves a lump in my throat just thinking of it all, oh man! Moms been gone for years now and over the years I check every now and then for recipes online that look familiar to moms, yours comes the closest! Mom used a mixture of both cream of mushroom and cream of chicken too! Milk as well, I've known some of the basics but its been so long since I was a kid and got to watch her make this that I forgot. I'm going to give this a try soon to see if my son will like it just as much as I did growing up! Mmm I can taste that rice now....😌💖😊 Thank you sweetheart, and thank you to your mom as well! 💞💝
@@ChefWannabesLifeI am too, once again thank you so much! You're doing good work, in ways you may not even imagine! 💞💗 Comforting and warming our hearts, not only our tummies! 😊
Yummy... thankfully I have all these ingredients tonight, so yayyyy. I'm so glad u made this video! & Your mom is smiling down at you from heaven right now ❤️ I too lost my mother A last few year ago.
I’m making this tonight, looks delicious! I make dishes my mom made when i was a child, not only do i get to eat great food, but it reminds me of great memories of her. Thank you for sharing your mom’s recipe, i’m sure she would be proud. ❤️
Made this casserole last night for the fam. I used rotisserie chicken breasts, that I de-boned and shredded into large pieces. There was maybe one serving left, and there were 5 of us for supper. Think they liked it! I know I did. So simple, and so delicious. Great recipe, I can see this being great for a church potluck or family style get together. Thanks for another great, easy recipe.
I'm so glad you shared this video. I lost my mom in September and she too used to make this. She used golden mushroom soup. I'm going to make this tomorrow. God Bless.
Awe Rene, these are the comments I live for. Food memories with a loved one. We probably couldn't get golden mushroom soup in our tiny town! Please do let me know what you think. I appreciate you stopping by AND sharing with me. God's blessings!
Thank you so very much for your prayers for my husband's surgery 🙏 ❤ we are going to the store to get what we need to make this delicious dinner together before he goes in the hospital 🏥 🙏 you have a kind heart ❤ there not enough people like you in this terrible time were all experiencing right now with this virus god bless you 🙏 ❤
OMG!!!!! I just made this recipe for dinner. It was so EASY and DELICIOUS!!!!!! The next time your talking to your mom in heaven, please tell her I said thank you. BEST RECIPE EVER!
Hi, I watched a video & the woman said easy & Hers had A LOT of work to it. This looks right up my alley! Something my Mom would have or had done.😷🤗🐽✌❤, Sheryl
This looks wonderful my husband is having surgery i cant wait to make this for him thank you for sharing this with not only me but so many others god bless you 🙏 ❤
My husband is home and god is good i prayed 🙏 so very much he is my everything now its time for physical therapy and healing thank you for your kindhearted prayers 🙏 ❤
I only started appreciating casseroles. I like adding extra stuff to thos one, and maybe some cheese on top but was vibin' with my mom's original way! Thanks!!😁💜
I cooked this recipe tonight and it was a hit with my kids. The only thing I change was the rice I cooked it on the stove top. And I had all of the ingredients including the green beans.
I have boneless chicken breast defrosted and I want to do something different and THIS IS GOING TO BE DINNER TONIGHT ! I will add minced onion and frozen mixed veggies ! THANK YOU for sharing your mom's recipe 💗 I LOVE family recipes .
My dad use to make this. If your out of milk don't worry. Use little bit of water. We never added salt. My mom was very sensitive to salt. She would grt really bad headaches. If your trying to keep it more low sodium. Skip the sald. Mixed veggies would be delicious or vegal. Use what you got. Making this soon thanks for the reciepe.
Thank you for this recipe, it reminded me of a similar dish my mother made when I was just a child. I'm 58 years old now and I'm making this for dinner tonight. Again thank you.
@@ChefWannabesLife Thank u. I am also doing in a little bit smaller glass pan. I didn’t realize I had a 13 size one til already in oven. I add some frozen broccoli florets. So pray it all turns out good.
@@ChefWannabesLife That’s fine and it was a hit here. My 1 yr old , 3 yr old and hubby loved it!! I do have some leftover so it more than welcome!! Thanks again
Hello Pat! Thank you so much for your kind words. Sometimes I chatter too much but I am glad that this video made you happy! Hope to see you again soon!
Im literally waiting to hear if this is my grandmas lost recipe.. every ingredient brings back a piece that i was missing! Thank u so much for doing this.
Good Morning Dee🌅 I so glad you found one to try and I look forward to seeing if you like it. This was one of omg staples! Enjoy your day and thanks for watching!
Thank you sooo much for sharing your recipe. I am a 54 yr old single (🤔 go figiure.) PING CHEF. When the whirring, glowing, magic box goes, "PING!!" According to the box I'm reading my gourmet meal is done. It is nice to have confidence to cook a real meal that can last instead of from a box. But I can pop a mean bag of popcorn. 😁👍 I have my chicken thawing now and cannot wait!!! Thanks again and best wishes!!! 🙏🤞🤞
I don't keep cream of mushroom soup but I have Campbell's cream of at least six soups. So I can choose from a wide variety! Thank you for posting your mother's recipe. :-)
Aww, thank you! It is going to almost like chicken Ala king with rice, YUM! Let me know how it turns out, I may just give it a try myself! Thank you for watching and your kind comment!🧡
@@ChefWannabesLife it was outstanding! I forgot the cheese though and I'm glad I did. It ended up being extremely light but full of flavor. I used boneless skinless chicken thighs because they were already thawed in the fridge. I added an extra 1/2 C of rice. 1/2 C each of onion and green bell pepper. 1 heaping C of sliced button mushrooms. Seasoned the chicken with garlic powder, poultry seasoning, salt and pepper. Baked for 55 minutes @ 350 and then put under the broiler for 5 minutes. Let rest for probably 20 minutes while trying to decide if I wanted to eat at 9pm. Lol. Ended up having 3rds. So good that I sent my mom pics of the casserole and a link to your upload. Thank you again for sharing it with us. If im fortunate enough to find some Chicken of The Woods mushrooms this summer, I'll make it again without chicken and only the Chicken of The Woods, bell and onion.
@@ChefWannabesLife i think of you can find some Chicken of the Woods (CoW), it would be a great pescatarian dish to upload. Unless you cut the milk out and made it vegetarian. Which I'm neither of but would would devour the dish made like that. But depending on what part of the States you live in, the window on its season is closing.
Wow you're Mom knew what she was doing , it came out really good and the chicken was juicy just like you said I'm definitely doing it again but next time I want to add veggies like broccoli or peas, and carrots.. thanks 😎
🙌She was the mom of 10, cooking was up there on her list of specialties! Really happy you enjoyed it and grateful you took time to come back and share a kind word!💗
It would be great if you would put the ingredients in the description instead of making people have to click on a link. Also, it would be nice to see you spoon out some of the finished dish at the end of the video.
@@stevehairston9940 Hi Steve! Thanks for stopping by. I am so had with this, definitely low, probably 4 hrs. You don't want your chicken to dry out. Perhaps increase your liquid by about 1/2 cup as well.👩🍳
It was great! I added a layer of breadcrumbs and two cheeses on top and mix broccoli and with everything she hit a home run with this one.
Thank you!
My heart was so happy when you talked about your mom. I lost my mom not to long ago and like you I love cooking with her pots and pans. Thank you
Leslie, I am so sorry for your loss. It is a sad club none of us want to join. I love that we enjoy cooking with our moms' things and I think they would love it too! Thanks for watching.💗
I love you using your moms pan, it is so beautiful and I can't imagine the number of yummy, loving meals came out of it, if only the pan could only talk!!!!! Making this for supper as I have chicken....thank you.... a sign from our moms in heaven❤️🙏🏻
Oh Mary, this comment just melted my heart. Absolutely, signs of love from our moms! I hope you enjoy it and it warms your soul!💗🍗
My mom made the best sandwiches...I could use the same ingredients making it side by side with her and her sam for me would be out of this world...love you momma RIP..miss you
@@jellyellis9383 Aww, miss my mom too. Thank you for sharing your mom and this memory. It just warms my heart. Thanks for stopping by my channel!💖💐
That's so sweet. I love hearing the stories that go along with the meals and its so cool that you even have her pan. ❤️
Aw, thank you. Lots of my recipes are "memories". I find it really special and I appreciate it your kindness!🧡🌻
This was incredible!!! I jazzed it up with frozen broccoli, paprika, garlic powder, diced onion, and shredded cheddar cheese 10 minutes b4 taking out of oven and placed on broil to make top golden brown and gooey! Thanks Mom!!!
I am so glad and you jazz up sounds divine! I appreciate you taking time to come back and leave your version AND kind words! My mom likely is grinning ear to ear!💞😍
We are once again making your beautiful chicken casserole my husband is having surgery once again this time on his spine I know that this will make him happy god bless you 🙏 🙏💯💯❤❤
Oh Teres, please know I am praying for him again! Food does crazy things...I swear it heals! Merry Christmas!
I am praying the surgery for your husband goes well
@@deeco2544 god bless you 🙏 and for your healing food 🙏 💯💯❤❤
God Bless You
I miss my mama too God Bless you ma
God Bless the wonderful memories of you and your mom! Thanks for reminding me how to cook this great recipe! Love to you and yours and May you continue to build precious memories with others! Blessings and Amen!😃❤️🙏
Thank you so much for your kindness! She would be so happy that someone was reminded of this recipe! Thank you!🧡
My mom used to make this dish too, it was one of the ultimate comfort foods she made that I couldn't ever get enough of. I've craved this for years and missed this dish for years, kinda leaves a lump in my throat just thinking of it all, oh man! Moms been gone for years now and over the years I check every now and then for recipes online that look familiar to moms, yours comes the closest! Mom used a mixture of both cream of mushroom and cream of chicken too! Milk as well, I've known some of the basics but its been so long since I was a kid and got to watch her make this that I forgot. I'm going to give this a try soon to see if my son will like it just as much as I did growing up! Mmm I can taste that rice now....😌💖😊 Thank you sweetheart, and thank you to your mom as well! 💞💝
I am so glad you have the recipe now! I hope you sin loves qnd thank you for such a kind comment!❤
@@ChefWannabesLifeI am too, once again thank you so much! You're doing good work, in ways you may not even imagine! 💞💗 Comforting and warming our hearts, not only our tummies! 😊
Yummy... thankfully I have all these ingredients tonight, so yayyyy. I'm so glad u made this video! & Your mom is smiling down at you from heaven right now ❤️ I too lost my mother A last few year ago.
I am so sorry for your loss. A club none of us ever want to join. Hope you love it! Thank you for stopping by!
I’m making this tonight, looks delicious! I make dishes my mom made when i was a child, not only do i get to eat great food, but it reminds me of great memories of her.
Thank you for sharing your mom’s recipe, i’m sure she would be proud. ❤️
Thank you for your kind words. These kinds of comments warm my heart.💖
Made this casserole last night for the fam. I used rotisserie chicken breasts, that I de-boned and shredded into large pieces. There was maybe one serving left, and there were 5 of us for supper. Think they liked it! I know I did. So simple, and so delicious. Great recipe, I can see this being great for a church potluck or family style get together. Thanks for another great, easy recipe.
You are so welcome! Thank you for taking time to come let me know that you loved it! My mom would love it too!
Always wash rice before adding or cooking it. It removes the indigestible coating
I'm so glad you shared this video. I lost my mom in September and she too used to make this. She used golden mushroom soup. I'm going to make this tomorrow. God Bless.
Awe Rene, these are the comments I live for. Food memories with a loved one. We probably couldn't get golden mushroom soup in our tiny town! Please do let me know what you think. I appreciate you stopping by AND sharing with me. God's blessings!
@@ChefWannabesLife thank you sweetie
This is the definition of Mom’s comfort food!! I know you had to feel some nostalgia whilst eating it! Yummy 😘😄
Definitely! She made this a lot, chicken and rice were cheap and she was feeding 12 people!!!
Thank you so very much for your prayers for my husband's surgery 🙏 ❤ we are going to the store to get what we need to make this delicious dinner together before he goes in the hospital 🏥 🙏 you have a kind heart ❤ there not enough people like you in this terrible time were all experiencing right now with this virus god bless you 🙏 ❤
I don’t use instant rice. Regular uncooked not do? TY! ❤
Will do fine!❤
OMG!!!!! I just made this recipe for dinner. It was so EASY and DELICIOUS!!!!!! The next time your talking to your mom in heaven, please tell her I said thank you. BEST RECIPE EVER!
Awwww! I am so glad you loved it! Yeah, and I will!🧡
Hi, I watched a video & the woman said easy & Hers had A LOT of work to it. This looks right up my alley! Something my Mom would have or had done.😷🤗🐽✌❤, Sheryl
Hello Sheryl! My mom had 10 kids, it had to be easy! I hope you enjoy it if you make it and thanks so much for watching!🧡👩🍳🍗🍚
@@ChefWannabesLife Wow 10. So nice to have all those siblings now. I would think maybe not so much as kids lol. I will.🍗🍚🍄
You made your Mom proud, that looks yummy.
Aw, Monique, thank you so much. That means so much!💖
Simply delectable casserole Chris, superb dish! Gotta love those family recipes 👍😄
I agree. My mom has been gone 3 years and my heart feels whole for a m9ment when I connect to food memories of her!🍗💛
@@ChefWannabesLife I understand completely, thank you for sharing! 😊
This looks wonderful my husband is having surgery i cant wait to make this for him thank you for sharing this with not only me but so many others god bless you 🙏 ❤
Praying for your husband's surgery. And you are so welcome! Your kindness is appreciated! God Bless you!
How is your husband?
If you have any other family meals i could make for my family i would really appericate it i am disabled but cooking for them lifts my spirts 🙏🙏
@@teresamay6981 Check my website www.foodthoightsofachefwanmabe.com! Check out my cheesy chicken gnocchi casserole here on YT is one of my favorites!
Are you trying to kill him with your cooking
Was looking for that one “grandma” recipe. Yuuup! Thank you 🙏🏼
Awww! So glad you found it! Thank you for watching!🙏
I loved u from the moment you said that’s how my mom used to roll. And then u said 350 degrees. Absolute perfection!
Heehee! Thank you for watching and your sweet comment! Merry Christmas!💚👋
My husband is home and god is good i prayed 🙏 so very much he is my everything now its time for physical therapy and healing thank you for your kindhearted prayers 🙏 ❤
@@teresamay6981 Amen! God IS good, ALL the time! Thank you for letting me know! Sending continued prayers and ally best to you both!🧡💐
Lovely tribute for your Mom!
Aw, thank you so much, she deserves it! I appreciate your kindness and for stopping by!
My family loves your moms recipe. Thanks so much for sharing.
Aww! Thank YOU for taking time to let me know! You rock!🧡
Thank you I been looking for this. My grandma and my mom made this.
Awesome！ So glad you found it！
Oh this looks good honey. Thanks for sharing. I love casseroles. 😋💗
I only started appreciating casseroles. I like adding extra stuff to thos one, and maybe some cheese on top but was vibin' with my mom's original way! Thanks!!😁💜
Love the recipe I will definitely have to make it soon
I cooked this recipe tonight and it was a hit with my kids. The only thing I change was the rice I cooked it on the stove top. And I had all of the ingredients including the green beans.
Awesome Shontae! It means so much that you took time to let me know you loved it. I appreciate you and am SO glad it was a hit!💖
I just popped it into the oven!! We're so excited! Thank you. xo
Woohooo! Can't wait for you to eat it!
I have boneless chicken breast defrosted and I want to do something different and THIS IS GOING TO BE DINNER TONIGHT ! I will add minced onion and frozen mixed veggies ! THANK YOU for sharing your mom's recipe 💗 I LOVE family recipes .
Welcome and I am so glad you are making it! Enjoy!💗
Made this for dinner tonight! It was delicious! 👍🏻 Thank you for sharing your mom’s recipe. ❤️
You are SO welcome Rosa!💗
Let me just say, I WILL be making this again! It was amazing!
My dad use to make this. If your out of milk don't worry. Use little bit of water. We never added salt. My mom was very sensitive to salt. She would grt really bad headaches. If your trying to keep it more low sodium. Skip the sald. Mixed veggies would be delicious or vegal. Use what you got. Making this soon thanks for the reciepe.
Welcome! All excellent ideas! Enjoy!
Thank you for this recipe, it reminded me of a similar dish my mother made when I was just a child. I'm 58 years old now and I'm making this for dinner tonight. Again thank you.
Aww, these are my favorite comments. I am so glad you found it and it reminded you of your mom!🧡
So when cooking it, you do not put aluminum foil on top? Also can u use 2 cans of cream of chicken instead of one and one of mushroom?
Nope and absolutely!
@@ChefWannabesLife Thank u. I am also doing in a little bit smaller glass pan. I didn’t realize I had a 13 size one til already in oven. I add some frozen broccoli florets. So pray it all turns out good.
@@GodsChild82 Ohh, yum! Broccoli will be awesome. I am the only one in my house who loves it though so maybe I will come to your house!🥦💚
@@ChefWannabesLife That’s fine and it was a hit here. My 1 yr old , 3 yr old and hubby loved it!! I do have some leftover so it more than welcome!! Thanks again
@@GodsChild82 Awesome!
I love when you cook stuff Chris! This looks delicious 😋
Thank you Nacine!!🍗🍄🧀💜
Great recipe& presentation. So nice to watch video & hear a nice clear voice to
Describe process. Not a lot of chatter, just plain talk. Thank you
Hello Pat! Thank you so much for your kind words. Sometimes I chatter too much but I am glad that this video made you happy! Hope to see you again soon!
Im literally waiting to hear if this is my grandmas lost recipe.. every ingredient brings back a piece that i was missing! Thank u so much for doing this.
Oh, this melts every fiber of my heart! I hope it is! Thank you so much for stopping by!❤❤❤
It was great! I added a layer of cheese and breadcrumbs to the top and mixed in broccoli.
Oh, YUM! Thank you Bruce for taking the time to leave and spread positivity. I appreciate it!
This has always been one of my favorite meals for an easy dinner. I loved your comment to the 'no can' people. Lol.
Hehe!😉 I mean....🤷♀️
I love this too! And the cherry on top is that it reminds me of my mom! Thanks for watching!
@@ChefWannabesLife absolutely!
I’m new to your channel but your recipe looks great! I’m trying this soon. Thank u
Hello Darlene and welcome! This recipe is so close toy heart! I am looking forward to seeing you in the comments!
Can you use regular white Rice instead of instant rice?
Give it a whirl but maybe use smaller pieces of chicken and cut your cooking time. If you try it, lete know! Thanks for watching!
I have been looking for a simple chicken and rice recipe. This one will work. Thank you. I'll let you know how it is. Trying it tonight.
Good Morning Dee🌅 I so glad you found one to try and I look forward to seeing if you like it. This was one of omg staples! Enjoy your day and thanks for watching!
In the oven! My son and I made this recipe together can’t wait to eat it I know it will be delicious
Awesome! Hope you love it as much as I do! Thanks for watching!
Thank you sooo much for sharing your recipe.
I am a 54 yr old single
(🤔 go figiure.) PING CHEF.
When the whirring, glowing, magic box goes, "PING!!" According to the box I'm reading my gourmet meal is done.
It is nice to have confidence to cook a real meal that can last instead of from a box.
But I can pop a mean bag of popcorn. 😁👍
I have my chicken thawing now and cannot wait!!!
Thanks again and best wishes!!! 🙏🤞🤞
I do this all the time. In my case you Know me I speed things up buy using canned chicken, precooked rice and the microwave. 😁
Hey girl, you have to do what you have to do! No judgement here as long as you save me some!
The only tweak I would make is to add onions. I put onions in almost everything except cake! ;-)
hahaha We are not lovers of the onion in our house, except...ready? French Onion Soup! I know...ridiculous!
I am going to try it tomorrow!
Hi Chris... your Chicken and Rice Casserole (or hotdish as say up here in the Bold North) looks so YUMMY! Thanks, for sharing you have a great day.
Hotdish....interesting! Thank you Pam! Enjoy your weekend!
Love the recipe how u describe it. Btw your Mom's old pan is exactly what I use and it's my grandma's old pan ❤️
Love it! And I love that you use your grandmom`s old pan too! Thanks for taking time to leave a kind comment!
I don't keep cream of mushroom soup but I have Campbell's cream of at least six soups. So I can choose from a wide variety! Thank you for posting your mother's recipe. :-)
Yes, choose your own! You are so welcome, thank YOU for stopping by to watch and your kind comments.
I made this recipe today. It's really good! Thank you for the recipe
You are so welcome. Thank you for taking time to come back and tell me you loved it!🧡
Looks wonderfully delicious! Yummmm!!
Thank you!
Would you ever top this with shredded cheddar cheese before you bake it
Absolutely! Make it rain cheese, that is my philosophy!!!!
Looks Delicious 😋. I’m gonna try it tonight. Thank you and your mom.
Aww! Thank you! If you get a chance, let me know what you think! Thanks for watching!
The chicken and rice is delicious . It’s very tasty.
@@veronawebb9500 I am so glad and very grateful you took time to come back and let me know! Have a beautiful evening!
Looks great!
Going to try it this week
Awesome！ Thanks for stopping by!
Yummy yummy! Definitely going to give it a try! Thanks for sharing!😊😊😊👍👍👍
You are so welcome Diana! I love it and anything that reminds me of my mom is a winner winner chicken dinner! 💙🍗💜😁
@@ChefWannabesLife my mom's dish that I make to comfort me is her Texan enchiladas!
@@dianasolatuchula1328 shoot me that recipe! We love enchiladas!
@@ChefWannabesLife I sure will! Is your email in your description box?
@@dianasolatuchula1328 Just message it to me on my FB page or DM on Instagram...that ok?
Is that a 9x13 pan?
Yes it is!
I made it ! DELICIOUS !! My husband went back for seconds !!! 😁
Hooray! It means the world to me that you took the time to let me know you loved it. Thank you Sandra! I hope to see you back again!
You had me at mom. Im making this tonight with onions, mushrooms, bell peppers and Swiss cheese.
Aww, thank you! It is going to almost like chicken Ala king with rice, YUM! Let me know how it turns out, I may just give it a try myself! Thank you for watching and your kind comment!🧡
@@ChefWannabesLife it was outstanding! I forgot the cheese though and I'm glad I did. It ended up being extremely light but full of flavor. I used boneless skinless chicken thighs because they were already thawed in the fridge. I added an extra 1/2 C of rice. 1/2 C each of onion and green bell pepper. 1 heaping C of sliced button mushrooms. Seasoned the chicken with garlic powder, poultry seasoning, salt and pepper. Baked for 55 minutes @ 350 and then put under the broiler for 5 minutes. Let rest for probably 20 minutes while trying to decide if I wanted to eat at 9pm. Lol. Ended up having 3rds. So good that I sent my mom pics of the casserole and a link to your upload. Thank you again for sharing it with us. If im fortunate enough to find some Chicken of The Woods mushrooms this summer, I'll make it again without chicken and only the Chicken of The Woods, bell and onion.
@@ReelNautiAdventures Awesome! Excited to try it this way! Will test it and probably upload it because, it sounds amazing! Thanks for sharing!
@@ChefWannabesLife i think of you can find some Chicken of the Woods (CoW), it would be a great pescatarian dish to upload. Unless you cut the milk out and made it vegetarian. Which I'm neither of but would would devour the dish made like that. But depending on what part of the States you live in, the window on its season is closing.
I’m making this right now!! 😍🥰🥰🥰🥰🥰
Yea!💖 I hope you love it! My mom has to be grinning ear to ear from heaven!
I don't ever use or buy instant rice. Any substitution?
Absolutely, go with regular rice!
You can partially cook your rice as well. I had someone do that and say it worked well, also others have used plain rice and it worked fine.
@@ChefWannabesLife thanks much 💘
Oh gosh I don't have and I never buy instant rice! What about using rice that I have partially cooked?
Go for it! Or go with it uncooked, will probably work as well!
@@ChefWannabesLife I will let you know how it works! :-)
Yummy!Thanks for sharing !😋Definitely going to make this!😉
Awesomeness! You are so welcome!!
Yummy I am going to have to try this!
Yes! Try it! Delicious!
Looks delicious
do you cover the pan and can I use reg rice instead of instant
No foil and absolutely on the regar rice! Thanks for stopping by!😉
Can you use chicken broth instead of milk?
Sure!
I'm making it today do I cover it in the oven or leave it open?
Open!
Let me know how you like it!
Ok thanks will do thank you😎
Wow you're Mom knew what she was doing , it came out really good and the chicken was juicy just like you said I'm definitely doing it again but next time I want to add veggies like broccoli or peas, and carrots.. thanks 😎
🙌She was the mom of 10, cooking was up there on her list of specialties! Really happy you enjoyed it and grateful you took time to come back and share a kind word!💗
Going to try this recipe!! thank you!!!!!😀😀😀😀
Let me know what you think! Throw some cheese up on it?!?! Thanks for stopping by!!
Do you cover while baking?
No
Hi you did not trim the chicken…but looks great
You are right, I did not. Should have.🤷♀️🤦♀️
Thanks for watching! Hope to see you around!
Can this be frozen after cooking?
I don't see why not!
Yummy recipe thanks for sharing. Like 392👍
You are so welcome!
It would be great if you would put the ingredients in the description instead of making people have to click on a link. Also, it would be nice to see you spoon out some of the finished dish at the end of the video.
The link is to my website, no ads, nothing. I am sorry clicking the link is inconvenient. Thanks for watching!❤
@@ChefWannabesLife Toy website??? I thought it was for the full recipe.
@@sassykitty292To MY, sorry for the typo. Yes it takes you right to the full recipe.
@@ChefWannabesLife Thank you. This dish looks delicious!! I will be making it this week. :)
@@sassykitty292You are welcome. I truly hope you enjoy it. 😊
Great vid!!!
Thank you!
That looks good 👍🏼😌
Thanks!🧡
I'm going to try this tonight
Ironically, it is for dinner here tonight as well! Enjoy and thanks for watching!
looks delicious God bless you
Thank you! God bless you right back! Thanks for stopping by!
Child, how old is that pan? Have mercy.
OLD! My mom made this in this pan, I got the pan after she died and it adds extra awesome flavor and memories. That's how old child!❤
Thank u
You are so welcome! Thank YOU for watching.🧡
👍☺
Looks good even pickyneater would like it.
Well thank you Ms C! I appreciate you watching and your kindness. Hope you will join me again!🧡
Could you use boil a bag rice
Not sure as I have never used it. I suppose you could try it! Let me know if you do!
@@ChefWannabesLife ok thanks I will remove them from the bag and see thanks and thanks to your momma
@@moniqueaftertrucking Awww, she would be so happy to know her recipe is so loved! Thank you for watching!🧡
I forgot milk and butter
queston is 5 min. rice is the same as "what you call instant rice you use?"
Yes! Sorry it took me so long to respond!
Can I use regular rice?
I am sure you can but consider par boiling it or let it cook longer. I am sorry I can't give you a more definitive answer! Thanks for watching Elsa!🧡
@@ChefWannabesLife I know this can be done in a crock pot, but at what temperature (high or low) and for how long? Would you change anything?
@@stevehairston9940 Hi Steve! Thanks for stopping by. I am so had with this, definitely low, probably 4 hrs. You don't want your chicken to dry out. Perhaps increase your liquid by about 1/2 cup as well.👩🍳
@@ChefWannabesLife thanks for the quick reply. 🖒
Rice?
Either will work！
Cook instant rice for 60 minutes yummy....... Not
Use thighs with long grain rice 🌾
Exactly! Spot ON.
Come over to my house.and make it pretty please.
LOL
I wish you you would have let us at least see what you cooked.
It's a secret...
Kidding, the cover photo shows it. Sorry, I will be more mindful of that.🤷♀️ Thanks for watching.
WHERE IS THE RICE??????????????????????????????????????????
Click the link in the description below the video. The link to the recipe is ALWAYS in the description!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
4
?
How come you didn't dish it up on a plate to let us see what it looks like? 🤨👎
Well, actually, I don't know. I rarely do that but could definitely start. Thank you for your kindness and for watching!
Like but you lost me at instant rice.
Lost you as in, you don't like using instant rice?
You make too much work. just put the chicken breasts in there no need to spend time cutting it up.No instant rice makes it taste like mush.
Thanks for stopping by! Let's agree that you can do it your way and I will do it my mom's way! Deal? Have a great evening and thanks for watching!