Lechon Paksiw - How to cook Lechon Paksiw - Panlasang Pinoy Recipe

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  • Опубліковано 1 лис 2020
  • Ingredients:
    4 lbs. leftover Lechon
    3 tbs cooking oil
    3 cups Lechon sauce
    3 cups water
    5 cloves garlic crushed
    1 large onions chopped
    1 teaspoon ground peppercorn
    5 pieces dried bay leaves
    2 tbs soy sauce
    2/3 cups vinegar
    3/4 cups brown sugar
    1 tbs salt
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    Lecon paksiw panlasang pinoy
    panlasang pinoy lechon paksiw
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