How to Make a Cranberry Orange Cake
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- Опубліковано 15 жов 2024
- How to Make a Cranberry Orange Cake
Full Recipe: preppykitchen....
Orange is one of my favorite holiday flavors, and because there are so many decadent treats around this time of year I wanted to share a lighter recipe that with still satisfy your sweet tooth but not fill you with regrets! If you want to make this non dairy just sub in an extra 1/3 cup of olive oil for the sour cream or omit it! I made this without sour cream and it was very nice, just a little less moist.
I used an extra virgin Spanish olive oil from Olive Oils from Spain for this cake and it gave a wonderfully moist crumb with all the health benefits of olive oil! Toasted pecans and dried cranberries rounded out the flavors in this cake very nicely but you can TOTALLY use fresh cranberries for this cake. I might just cut them in half and dredge in flour before adding to the batter. Using fresh or frozen ones will give you an even zingier cake!
This video was sponsored by Olive Oils from Spain. I have to say I was so impressed with their amazing extra virgin olive oil, so fragrent and it really helped make my cake special. Find out more at www.oliveoilsfromspain.org
Delicious recipe, thanks so much for sharing ❤️😋😘.Feliz Navidad 🎄🎁
Feliz 2020
I love your goofiness and how much of a mess you make, so hilarious. Love that you don’t take yourself too seriously and know how to teach and have fun.
I agree, i love the new breed of chefs, bakers and cooks like Joshua John Russell, chef John and preppy kitchen - fun, witty and have a genuine love for what they do
Alyssa Mohino Chef John is one of my favourites as well, his way of speaking is so unique and his style of throwing in random jokes.
Absolutely. He's a joy to watch. So funny and self-deprecating...he makes me smile every time. :)
Lol same. I love his clumsiness. It adds character to his videos
So I just made the OG version of this recipe which is what John has linked in the description (it’s an 8” round, lemon instead of orange, no cranberries, no pecans, and instead of glaze, you sprinkle sugar before popping into the oven) and…
IT WAS AMAZING
I’ve tried a few of John’s recipes and always get great feedback but I was told this was the best thing I’ve ever made! I’ll definitely be making more (like this weekend) and I’ll definitely try the bunt cake version around the holidays.
Okay so I made this today. Funnily enough, I have the same bundt pan. I only had two oranges on hand. I didn't have quite enough OJ from my two oranges so I used 1/2 lemon juice and a bit more Olive Oil. I added 1/4 tsp of vanilla to the batter. I used the zest from both oranges and the lemon. I cut the pecans down by a 1/4 cup. With these minor adjustments it came out really really really tasty. yumyumyum. I'm bringing what's left to brunch. I think it's perfect with coffee and breakfast.
It would be more healthy than most breakfast cereals!
If you don't have enough orange juice, add water or milk to make up for it. Adding all that oil is very fattening.
Before actually watching the video, I have to say, WOW!! 😲 that looks *beautiful* 😍
Thank you for your demo on how to use the Bundt pan and keep the nuts and berries from sinking and sticking into the pan.
I smile when I see the words “Preppy Kitchen”. I know I’m about to have fun, learn something and get a great new recipe. Thanks for sharing so much.
Same
I love how John confidently slides dishes across the table without letting them fall off lol
Omg. I thought I was the only one that noticed😊. You must be a fellow virgo. We have a neck for details
each now and then there is a mis- hap and it's a riot !!
Finally a simple yet delicious cake WITHOUT a ton of expensive ingredients.
Love love Preppy Kitchen
I made this cake for Christmas. I used regular virgin olive oil since Spanish olive oil isn’t sold where I live and I also left out the nuts. The cake tasted delicious still. I used orange flavor cranberries which took the cake to another level.
"Orange flavor cranberries"
Woah... 🤩
I really enjoy watching your videos, especially for your sunny demeanor. Thank you
Had a wonderful time making this cake. I opted to use blood orange togive it the pink appearance to contrast with the cranberries. Yummmm
I really love your honesty and passion with which you teach us things the correct way.
The best ever baking channel i must say.
Looks so yummy ! I like orange Cakes will made this Cake for my Daughter Birthday coming sooner ! Thanks
I keep clicking on one of your recipes, only to find another, and another, and another. I love your videos and am anxious to try the recipes one after another. You make watching them fun. I’ll bet your classes were packed. Thank you
I love, love, love your videos!! You are so honest with showing your messiness and all.. just like real people cook cause you are an awesome person at doing it real! ❤️ I’ve learned so much from you..thank you..
Wow it looks so delicious. I wish there was a “wow” button in UA-cam. All your videos deserve a big “wow”. Thank you so much for sharing. I am already feeling hungry 😋
Same
Dear John, by watching your lot of recipes, Finally I make this cake and just love love love it. THANKS JOHN ♥️
Best Cranberry Orange Cake ever baked on the Internet. Excellent cake recipe.
I had never heard of your show until just recently. I am 57 yrs old and I have always loved to bake.
I absolutely love the fact that you don't waste!! So many baking shows over the years, I would just cringe when I saw them
leave a lot of batter in the bowls. It really irritated me. Haha. Anyway, keep up the good work.
I love olive oil cakes. I think they are so "adult-like" and not overly sweet. I make a similar citrus cake, but it uses yellow cornmeal and Amaretto. When I make your cake, I think I will add a few splashes of Amaretto. Here's a tip when spraying cake pans: Spray the pan inside the dishwasher! The errant spray will be confined and the dishwasher does the clean up for you. Just make sure it is an empty dishwasher or one that has dirty dishes. I love your channel. Thank you for sharing your talents and blessings with us. Merry Christmas to you and your family --- and that includes your Mom, Rita!
I bought a bottle of Olive Oil the other day because it was half price and I decided to taste it by itself, which I never did before. It was quite bitter! Don;t know if its just this brand or what, but you would need more sugar to compensate in a cake recipe, I would think.
I’m so happy to see your tip about spraying baking oil in the dishwasher. I was pretty shocked a few months ago to see two smallish spots on a chair in my living room, also spots on a glass table, they had to have been caused by the baking oil spray. I will definitely use this tip from now on.
Thank you for sharing.
Did this recipe today it was ah....mazing😀fluffy and light and moist.I used 1/2 cup olive oil and1/2cup Mediterranean oil blend (olive canola grapeseed oil blend)
I like the way you have fun in the kitchen, cooking should be fun.
You're right
I always make this cake but i always use the cherry infused cranberries🍒🍊🎂😋its so delicious
I probably commented this before, but your kitchen is the perfect balance between form and function. Beautiful!
I ordered the same cake and it cost me 8500 I am really happy with the product
I love all the additional explanations you are giving such as about the pecans.
I can't wait to try this recipe - my mother's birthday is close to Thanksgiving and since this recipe incorporates cake, pecans, and cranberries, it will be perfect. I'll of course practice before the big day. I love your bundt cake pan so much that I found it and purchased it. I just love how the icing drizzles dramatically down the sides compared to my older, now a bit boring pan. Thank you for your videos!
I look forward to making these small cakes....
Thank you 😊
Excellent ideas. I have used sort of tins before but the cake and the tin went to the rabbish bin, It stuck 😮. Thank you so much for showing the right way.
That was a good cake with glazing with that kind of baking pan but if I don’t use that kind of pan which I don’t have one I go without glazing I just like it simple and less sugar thank you for the recipe 🙏👍🏼
This looks great!!! I love the tip about getting the batter it for good crisp corners. I have the same pan and struggled with it. Now I'll break it out to make this cake!
One suggestion for the glaze, if you use a bit of heavy whipping cream (or even a tbsp of softened cream cheese), it'll keep the glaze soft instead of getting hard, and you can ice it while it's still pretty warm. (The warmer it is, the more glaze will soak in)
@Preppy Kitchen. I added orange marmalade to the mix, did half orange juice, half Gala Gala orange liqueur. Once done baking I did a clear orange glaze then topped with your recipe for candied pecans.
Thank you! I never thought to add orange juice and zest to my famous cranberry walnut bundt cake. I always use lemon in the glaze but the orange would be spectacular! Keep up the great videos. Would love to maybe hear more about your children 😉
Every time I watch one of these videos, there is a different colour mixer. They are so pretty.
I just recently discovered your channel and I'm totally in love with every recipe and technique. THANK YOU for posting "'so much yumminess!!!
Would love it if you would add in what quantities these recipes make, like 1 bundt cake, 12 or 24 cupcakes, 3 6", 2 9" cakes etc, so I can plan on adding or cutting the amounts as needed.
I just discovered your channel and i can't tell you how much I love your recipe. And I can't wait to try this recipe. Yesterday I make the second time your lemon cookies and your peanut butter cookies there are amazing God bless you.😘
FAB! I made this wonderful cake some time ago and now again to take to work.....I'm sure everyone will love it too! I only have a question. How does the suger stick to the cranberries?
My mouth is watering! This cake looks sooooo good and I love the bundt pan!
Hello! I'm new to your channel! ! Love watching every recipe! Thank you sooooo much for all of your knowledge! I'm a recent baker ( pound cakes) . I am hooked on watching. .Definitely will try all desserts one day!!
I bake pound cake too. His channel is awesome. You learn so much.
Gonna try this recipe with Grand Marnier because it's hard to get Orange blossom water. Thx for the recipe!
First time I've actually salivated at a video. Can't wait to try this recipe after I make some room in my pantry. My family often makes cakes with olive oil and they turn out so moist and delicious. You had me at fragrant :) :) :)
OMG! It’s looking soooooo yumm . i’ve been looking for the recipe , happy to see your channel. I will try to make it this weekend but I just have a question for you, can I cut down the sugar because I don’t like it too sweets ?
Looks so delicious with all the orange and pecans and stuff. I’m going to try a vegan version. 👌🌟❄️🎄
Yum! I think I will try this once the lingonberries are ripe and ready to be picked in my area. About 3-4 more weeks!
Superb cakes... i love to bake cake and i love to try the ones you make and they turn out to be great. Thanks
Hi John, i just wanted to thank you for all the great videos and recipes. You gave inspired me! I would like to wish you and you r family a very Merry Christmas and all the best for 2019. Vheers
Absolutely love your channel... Easy listening and fun to watch, and best of all you have a sense of humour 😊... You don't take yourself too serious , which makes your channel fun for learning... Thank you so much ... Your amazing 💛... Now go make another video please 😉💛💛💛
I just love watching you bake and your humour!! Keep it up never stop making videos like this!!!!
I love your videos and educational on your performance & perfectionist.
Hi , just want to say, you are the best! Oh my God , please keep up loading more of your cakes recipes, God bless you
You are a brilliant chef!!
I am duelling!! Can't log to make this! Thank you for sharing this! 🎄⛄
I have to try this, thank you. Merry Christmas. 🎄
About to bake this for Christmas! Merry Christmas everyone! 🎄🎅
Wonderful recipe 👍🏻 I often use olive oil in my cake recipes. Thank You
Great Recipe 👍👌😊😊 I have to try this one
I love all your recipes and kitchen indeed 😍
Wow this recipe looks so delicious I can almost smell the delicious citrus notes!!
Thank you so much!! Your channel has become one of my favorites !!!!😘😘😘
I made your tea sandwiches for lunch on Xmas Eve and they were a hit!!
Looking forward to more delicious recipes in 2019 have a Happy New Year!!!!
Gorgeous and delicious!! I love how you stylized the part when you poured the glaze!! It was beautiful with greenery etc...You never cease to amaze me lol
That looks lovely. Must try making it. Wishing you and your family a Merry Christmas and a Wonderful New Year. Love your channel.
I made single mini bundt cake, it was delicious! Thank you for sharing your recipe 😘
Thanks ver very delicious cake I will try👍
John, this was probably your funniest video. I basically laughed the entire time. I am a huge fan though. I cannot wait to try this recipe. Today, though, I am taking your moist lemon cake and converting it to a key lime cake by replacing most of the lemon with lime and adding crumbs to the side. YUMMY!
I made this for a potluck at work, and everybody loved it. Definitely going to make it again.
Could you be cuter? No... excellent recipe too
This looks gorgeous !!! I can't decide which cake to prepare for Christmas! They all look delicious and you make it seem really easy. Keep it going 👏🏻
Fr
Yum. What a beautiful cake. Definitely need tobtry this recipe.
This sounds yumm. Any substitute for egg my son has egg allergy. Can we use refined oil instead. Such a gorgeous cake.
The cake looks delicious 😋!!! Thank you for sharing the recipe and the tips 👏.
Your zest for baking is the best part
I am actually doing this bundt (without the cranberries though; sorry!) this week for my family! Thanks!
I made this recipe this evening. I have never had an olive oil cake before.
🤔I’m not sure how to describe the flavor. It was weirdly different, but I couldn’t stop sneaking bites of it. Who from outer space came up with this recipe? Lol
Thank you for sharing.
Another EXCELLENT video! I learn so much and cannot wait to try the recipes! Thank You!!
Love that pretty blue stand mixer n bowl
Great video! Can’t wait to make them! My family thanks you !
Another delicious video!! I too am orange zest lover. This cake is delish😋
What a satisfying video! Love the recipe as well and would love to try it soon! Yummy! 🤩🤩🤩
I NEED A QUICK ANSWER is it necessary to use olive oil? May I replace it with melted butter?
Every video: GOLD ! Love you!!
So pretty n so droolicious. Will surely try this right away. Thank you for all yr lovely recipes
Hello Mr. John, first, can I just say my nine year old and I have so much fun watching and cooking along with you. My doughter asks, "Can we watch Mr. Preppy John". I digress.
My question is, if I do not have a bunt pan, can I use round cake pans?
Second, we would really like to decorate this cake when we make it. Would it support a heaver frosting?
This is a gorgeous recipe I think it may be my favourite cake recipe ever thank you It’s definitely a keeper : )
Hi John. I love this recipe! And the bun tray, the bundt pan is so beautiful!! Does it have a special name? Want to try this recipe with the same bakeware. I'm from Bangalore, by the way.
You are my favorite UA-cam chef.
Oh My! Looks delicious! I'm going to have to make this one and I love the fancy bundt pan too.
So enjoyable to watch and so inspiring.
You are great! I have a question, how many Kitchen Aids Mixer you have? The blue, the black, the metal like.... 😋
Baking this right now, literally it's in the oven and my house smells....AHHH MAY ZING! THANKYOU so much for giving such great content and being true to your personality. It really shows through on camera. Keep up the great work & congrats on your book!....
Updated.
I just pulled my pans out of the oven cooled and tasted. I used mini bundt pans so my conk time was only 35 mins. The texture is very heavy. I followed the instructions exactly and used a scale to weigh my ingredients. Is this how the texture is meant to be, heavy like a pound cake and flour tasting? Curious what could have possibly gone wrong. I've never made an olive oil cake before so maybe I just expected something fluffier. Please help. Thankyou.
Thank you for sharing your great recipe Mery Christmas 🎄 love it
Thanks for the lovely recipe. Can I use fresh cranberries instead of the dried.
I've only recently started watching your videos and subscribed straight away! I love the way you go through the recipes step by step and I have tried a couple of them. The spiced apple cake was to die for. I shall no doubt be trying many more, I'm currently watching all your videos! Surprised you haven't got many more subscribers!!! Happy New Year xx
I love your humor! You make me laugh all the time! ☺💜
I love to watch you😍..your expressions are priceless😍
You and your videos make me so happy. You’re awesome - thank you!
I bought what you recommended fabulous ❤️
Brilliant. Thanks so much, as always.
Hi, I love your videos! Do you have the written recipe? or maybe add the list at the beginning?
Love that Heritage pan, it really makes a unique bundt cake. I actually made some cranberry orange bread with pecans this year. Such a great flavor and I bet the EVOO makes it very good! It might be a little overdose of orange flavor, but there is a blood orange infused olive oil that would be delish in this!