Thanks for this beautiful new fast pork chop recipe. I make your Pork Chop Fagioli & it changed forever any chance of a “dry” chop! My family thanks you also. Looking forward to the new alla Milanese style pork chop. I love watching you cook, with your humorous stories & infectious enthusiasm for great food;-)Kris C.
What a wonderful recipe! I can't wait to try it. I simply love how you explain your every move. Thank you so much, Nick, I look forward to more of your recipes.
I love how you explain about pushing the breadcrumbs into the meat. I’m going to do this every time now! Will this technique work with chicken cutlets as well?
Gracias por alegrar y enseñarme recetas, hace casi 14 años te vi por última vez. Los buenos programas nunca se olvidan
That looks delicious 😋
Been watching you for years, happy to find your channel!!! Thanks Nick!!
Looks fantastic ❤thanks😊
Thanks for taking the time to post some more videos. Absolutely love your passion for cooking.
Just found your channel. This Milanese looks fabulous!
Thanks for this beautiful new fast pork chop recipe. I make your Pork Chop Fagioli & it changed forever any chance of a “dry” chop! My family thanks you also.
Looking forward to the new alla Milanese style pork chop. I love watching you cook, with your humorous stories & infectious enthusiasm for great food;-)Kris C.
Looks wonderful
What a wonderful recipe! I can't wait to try it. I simply love how you explain your every move. Thank you so much, Nick, I look forward to more of your recipes.
Looks fabulous Nick, I wish you’d have cut into it to show the inside.😋👍
Fantastic you have your own tricks thankyou for sharing What great surprise
Awesome thanks 😊
You're welcome!
Hi Nick!!! I’m a huge fan
Looks fabulous!
Beautiful pork chops recipe. I will try!!! Can't wait!!! I think I will serve with scalloped potates. YUMMY. : )
Nice! I subscribed to Stefano's channel, btw and I love him!
Awesome! Thank you!
Awesome! That’s how it’s done! I love Pork Milanese exactly like that. The sides were great too! Thanks, Nick! I hope to make this soon.
I love how you explain about pushing the breadcrumbs into the meat. I’m going to do this every time now! Will this technique work with chicken cutlets as well?
Gracias lo haré
Thank you for all of your insightful tips! A total beauty to the eyes and the plate as well :)
Yummy
Wow yummy recipe....
Goodness! This looks so wonderful!
4:48, wok in this shot but a frying pan for the rest of the video.
Nick, you are the best. I still make your pork schnitzel with jaeger sauce regularly for my family. Definitely going to try this one next.
I buy bone-in pork chops because the bone make the chop more flavorful.
where have you been Nick?
Man you're awesome.
NICK WHERE DID YOU GO?
Where are you??!
❤️❤️❤️
If you're going to pound the pork chop to make it thinner, wouldn't it make more sense to use a boneless chop?
It would but a lot of people like having bone in.
No
Who gets to eat it ?
I want his job . Lol
I came for the recipe but I stayed for the show
A lot of people dont eat pork