I love Spice Kingdom. I have an Asian grocery close by and I love to jabber on and on, so I've chatted with several of the workers. I mentioned Chengdu to one of the workers, and she told me that people from Chengdu always have red faces because of all the hot food they eat. I wish you could hear it with her Chinese accent and the accompanying eyeroll, because it was over the top funny.
Ugh. I don't like his comparisons. There is no Japanese angel hair pasta because Japanese noodles are made for soups, while Italian pastas are made for heavy sauces.
Oh F yes!!! i see Martin i click
A world of "pastability". Good lord, Martin Yan has always been a master of dad jokes.
The hardest part of cooking Martin's presentations is finding the ingredients. Super easy and super yum! Yan can cook, and so can you!
This guy is the reason why I went to school to become a cook❤
I remember watching this with my dad when I was a kid
myyy favvvv guy!!! The noodle as the second option is gorgeous !!!
Long live Martin Yan 🙏
Martin Yan is a fucking genius. He is definitely a shao lin master of the kitchen.
Legend.
I love this guy!
So good. Universal.
Remember! One thing! Does it taste good? To you?
That's it
First time viewer, i more of a jacques pepin man but this guys good too
They do a episode together.
That hair, he would’ve been a splendid shampoo model if he hadn’t become a celebrated chef.
Wonderful, Thank you, Master Chef Martin Yan. Again, thank you. The noodles look incredible.
I love Chow Fun with Beef and Green onions it is my favorite meal in Chinese restaurant every time I ordered it.
Beef lo mein, general Tsao's chicken, and fried pork dumplings with a side of white rice.
@@jeekyboi9564Gosh you made me hungry lol.
Yay!
thank
Exotic 👌
hi where this he today miss he's cooking on TV
That's why we're so lucky to have him available 24/7 on UA-cam.
Is this rerun or is he still on air?
You for real? 😂
@@hardfugoo1 now in 4K quality
No, the last show he put is called Spice Kingdom in 2018 go to his website for more information.
@@EmilyMDong thanks, i guess KQED is reuploading old stuff which is fine with me ☺️
I love Spice Kingdom.
I have an Asian grocery close by and I love to jabber on and on, so I've chatted with several of the workers. I mentioned Chengdu to one of the workers, and she told me that people from Chengdu always have red faces because of all the hot food they eat. I wish you could hear it with her Chinese accent and the accompanying eyeroll, because it was over the top funny.
The thumbnail is avoidbait! He looks terrified and mean😆😆😆😆
Dang that's one wet noodle
Doesn't the soy sauce with super high sodium content make the asparagus low sodium levels kinda pointless?
Ugh. I don't like his comparisons. There is no Japanese angel hair pasta because Japanese noodles are made for soups, while Italian pastas are made for heavy sauces.
He didn’t say that Japanese noodles are made for Italian dishes so your gripe is unnecessary
Get over yourself and cook the food!