FOUR (not boring) Vegetarian Side Dishes
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- Опубліковано 10 лип 2024
- Looking for a way to spice up your Christmas / Thanksgiving / holiday meal? Here are four decidedly-not-boring vegetarian side dishes. They are updates to familiar sides, inspired by my favourite flavours from around the world.
- Mexican Street Corn Gratin
- Crispy Smashed Potatoes crusted with Parmesan Furikake
- Sumac Roasted Carrots w/ Hot Honey
- Spicy & Tangy Brussels Sprouts w/ Peanuts & Cilantro
The recipes are too long to fit into a description so I've included the ingredients below. Full recipe can be found here:
sheldoskitchen.notion.site/Th...
SUMAC ROASTED CARROTS + HOT HONEY
Carrots
- 2 lbs (~900g) carrots, scrubbed clean and bigger ones split in half
- 1 head of garlic (10-12 cloves, unpeeled)
- 3 tablespoons (42g) olive oil
- 2 teaspoons kosher salt (1 teaspoon table salt or fine sea salt)
- Freshly ground black pepper
- 5 teaspoons sumac
- 1 tablespoons (21g) honey
Hot Honey
- 1/2 cup (170g) honey
- 2 teaspoons red pepper flakes
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt (1/2 teaspoon table salt or fine sea salt)
- 1 tablespoon balsamic vinegar
Garnish
- Flat leaf parsley
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SPICY & TANGY BRUSSELS SPROUTS
Sprouts
- 2 lbs (~900g) brussels sprouts
- 1/4 cup (56g) oil
Dressing
- 4-5 scallion whites
- 4 tablespoons (60g) lime juice
- 3 tablespoons (45g) fish sauce
- 2 tablespoons (26g) sugar
- 2 tbsp chili oil + 2 tbsp chili oil sediment (modulate depending on spice tolerance and heat level of your chili oil)
Garnish
- 1 cup (130g) roasted peanuts
- 1 bunch cilantro, leaves and tender stems
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FURIKAKE SMASHED POTATOES
Potatoes
- 2 lbs (~900g) small baby potatoes
- 2 tablespoons (20g) kosher salt (1 tablespoon table salt or fine sea salt)
- 1/4 cup (56g) neutral oil
- 1/2 cup (~50g) grated parmesan, divided (2/3 + 1/3)
Furikake
- 1 teaspoon kosher salt (1/2 tsp fine sea salt or table salt)
- 1 sheet nori, cut into very fine strips, 1/4" x 1/2"
- 2 tablespoons (20g) toasted sesame seeds
- 1 teaspoon smoked paprika
- 2 teaspoon powdered sugar
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MEXICAN STREET CORN GRATIN
Corn
- 3 tbsp butter
- 1/2 large red onion, finely diced, divided (2/3 + 1/3)
- Salt to taste (I used ~1 1/2 teaspoon kosher salt total, or 3/4 teaspoon table salt)
- Freshly ground black pepper
- 1 teaspoon ground chipotle
- 4 fresno chilis, finely diced (~95g, sub jalapeno for more spice or bell pepper for less spice)
- 750g (~5 cups) frozen whole corn kernels
- 3/4 cup (200g) sour cream
- 1 1/2 cup (180g) grated mozzarella, divided (1 cup + 1/2 cup)
- 1 tsp sugar
Garnish
- Cilantro leaves, lightly chopped
- 1 1/2 cup (200g) crumbled feta (cotija is better but can be hard to find)
- Ground chipotle powder (sub smoked paprika)
- Lime wedges
00:00 Intro to the four dishes
00:45 Welcome! + Why make these dishes
01:29 Sumac Roasted Carrots + Hot Honey
04:22 Spicy & Tangy Brussels Sprouts w/ Peanuts & Cilantro
08:36 Crispy Smashed Potatoes w/ Parmesan Furikake
12:11 Mexican Street Corn Gratin
15:29 Outro - Навчання та стиль
Finally made all four! These sides are so fresh and lovely. I will say the corn gratin and brussel sprouts were also excellent sides to latkes for Hannukah. So you know, versatile for different holidays!
Cora!!!! I didn’t think anyone would be making all four dishes. That is amazing. Aren’t the sprouts and corn gratin so good? If I had to pick favourites, it would be those two!
Oh the sprouts and corn are top picks for sure! But then the honey carrots… and the crispy potatoes are so good too! Hard to pick a favourite!
Wow! How is such a well-produced and fun channel so small? I love how warm and accessible this feels :)
Also, the intro is SO cute and delightful!!!
with so many cooking channels out there, there are unfortunately bound to be overlooked gems
Sheldon can I come by for dinner? Ur a hella great cook n teacher!!! Thank you!!
I love cilantro! You used it in many recipes, I love it!🎉
I'm so glad you gave these vegetable side dishes. I'm going to try them all.
ALL of those dishes look supreme.....very exciting. Thank you.
Every single dish looks insanely tasty! I gotta try them all out 😭
Love! Especially the smashed potatoes and corn dish! ❤️
Who can say no to corn and potatoes!!!
These recipes are so well thought out. Love it!
Thanks Daniel!
Amazing!! Side dishes for Christmas dinner sorted!!! Thanks xx
Amazing content, keep up the good work!
Brilliant, your recipes never fail to expand my understanding of technique and asian-fusion home cooking. You're a rising star!
more to love xx
Finally made the sumac carrots tonight and they are amazing! Sheldo you are the man!
So glad you enjoyed it!!!
Your channel is so, so beautiful! I just discovered it today, and I'm overjoyed, binging all your videos! Thank you so much for this extremely high-quality content. You're amazing!!
You are such a good teacher! Our family is hoping you add more recipes like this or your curry-ish recipes, if possible and it interests you
Thank you so much Mary! I'll definitely be making more savoury cooking videos in the future. Next "curry" one will probably be recreating my favourite curry from my favourite restaurant. It's this super coconut-y Hong Kong style beef brisket curry and it's just divine. I want to figure out how to make it at home!
I'm so hungry now :P Great video :) Love the recipe's and the energy! Thanks for sharing Sheldo!
Aw thanks Jesse! Really appreciate it!!
Adore these recipes!
Also, the energy, music, editing, everything! are wonderful!! Looking forward to more inspiration!
Thank you so much Douglas ❤️ it makes my day to hear that.
love it!!!! dish looks so good!wish I could taste it some day.
Thank you Catherine!
My husband and I made the Smash potatoes and they are AWESOME! We also bought the rainbow carrots I'm going to make the sumac carrot dish tomorrow night. Love your recipes; keep up with posting videos of new dishes
Thanks for giving these recipes a try!!!
Great video! thanks for sharing these delicious, creative vegetarian meals.
I just made the carrots and brussels dish and everyone loved them!
🙏
Yay! So glad you enjoyed them!!! Aren't the brussels sprouts SO good? I make them regularly.
Just found this Channel! What an amazing Video!
Thank you so much! I really enjoyed making this video but for some reason not that many people have seen it. Thanks UA-cam algorithm haha.
The brussel sprouts were great!! At first I was worried it was too much fish sauce but it turned out to the perfect amount! My family and boyfriend both loved it- and they don’t usually agree on tastes. Thanks Sheldon!
AREN'T THE SPROUTS SO GOOD!?? Hahaha they're a crowd pleaser for sure. Thanks for having faith in the recipe and trying it out as written! I always like to do so when trying new recipes - make it one time following the recipe to experience the recipe developer's original intent, and then tweak to my taste after that.
GOOD!!! more vegetable side dishes please
You are very creative.
i love your vibe and your video style
You should if you can! It's delicious :)
Love all of these ♡_♡ please more veggies dishes there's nothing better than a well seasoned&cooked plate of veggies ♡~
Definitely!!! I love veggies so much. Sometimes I can't believe how tasty they are???
These recipes are creative and great, but not the best use for an oven during the holiday chaos in the kitchen. Making your own furikake is next level
I’m finding this really late, but just as a head’s up for anyone finding it even later than me - those potatoes are delicious, but Parmesan isn’t vegetarian so you’ll need to sub in another cheese - I’ve found standard supermarket ‘Italian style hard cheese’ works well
You are a genius!
They all look amazing.
Since i don't like brussel sprouts i will try it with broccoli😊
It'll be so good with broccoli! Crank the heat up and let the broccoli get charred. It'll be delicious with the sauce :)
I'm only now finding your channel because of the whipped cream video. I'm a vegetarian and these look SO good, now I'm trying to find a holiday to host people just so I can make these LOL
Don’t wait for the holidays to try the Brussels sprouts. I make them every week!
Oh, it's like you were at my Christmas dinner this year. LOL, just kidding. I do something a bit similar with roasted carrots but not with sumac (although I LOVE sumac) I roast my carrots with S&P, and honey and drizzle with a pomegranate syrup and serve with salted roasted pecans or walnuts. It's the first sauce I start on Xmas day and simmer on low heat all day. I make it using pomegranate syrup, port, salt, pepper, one clove, and one star anise. It's thick, spicy, and coats the carrots so well. So delish!! I will definitely try this version! Also your elote gratin looks amazing!! I also do a similar dish but not mexican style per se, it's more creamed corn style but with a bit more flair. I start with President's Choice frozen corn and jalepeno mix, sear it till the corn is charred, then add cream cheese, sour cream or crème fraîche, if I can find, and when melted together, I then add S&P, red chilli flakes, asiago, parm, and romano cheese and squeeze some lime when serving.
What a great line-up! Quick question: have you worked with pomegranate molasses at all? It just seems to me an obvious choice for the carrots rather than balsamic (which I also love), not least because you find it often in middle eastern recipes where there's sumac... Just a thought. Can't wait to try these!
❤
I just added a comment, that I do a very similar roasted carrot dish and drizzle with pomegranate syrup I make with the PM, port, clove, & star anise and then top with salted roasted pecans or walnuts
@@northshoregirl72 That sounds aMAZing! I'll have to try to figure that out 🙂
I really love how you explain things. It’s so easy to follow.
This channel is so good it has broken my diet
Haha oh no sorry Leah 😂
@@sheldoskitchen no ragrets
Incrível!!!
Hi,Sheldo I read several of your recipe’s and you made it so easy especially the whipped cream one. Would you consider one on “creaming butter” to make a cake, I’ve given up, either over or under beaten it. Every. single. time. In the brussel sprout dish is there a substitute for the fresh coriander (cilantro)? Greetings from Australia:)
the music at 8:36 for the potatoes made me feel like a spy 🕵️♂️🥔🔫
Get Starch (2008) starting Anne Hathaway & Steve Carell
Just finished getting through all your videos! This was the last one for whatever reason. I made the bang bang chicken (had to use gochugaru and missed the MSG - new ingredients to be bought for the pantry!), chocolate chip cookies, miso caramel bars (my brand of white miso has pineapple undertones, so this came out a bit funky but still delightful), cheesecake (opted to omit the dye and just went plain vanilla), and the brussels and carrots (subbed balsamic for sherry vinegar) from this video. I was a bit intimidated by some of the other baking recipes haha 😥. Your production quality is superb and belies your channel size. Is there anywhere I could support the channel aside from subscribing and liking the videos? A patreon or ko-fi for instance? If there was one point of critique I might have, it would be that the intro’s bright music can interrupt the relaxing music and voice. Thank you for putting out such high quality content!
Man, I get a vibe I Dont like about you. But you are so gentle and precise you are awesome!!!! Problem is i dont want you to get 1m + subscribers so i can keep your secret tips secret ;) I just watched more than an hour, non stop of your vids! Just great and never pretentious! Marvellous!
I'm going to assume the "don't" is a typo ;) hahah thank you so much!
哈哈哈 宝贝，羽衣甘蓝那道菜 真的很川味
inb4 someone starts saying cooked honey is toxic.
who are these people because I will just ban them from the channel 😂 looked it up and it seems like some alternative health BS??
@@sheldoskitchen I don't think it's an alternative medicine thing, it's been a myth for thousands of years and people just believe it because their mom or w/e told them.
It's vrake news