Corn cob Jelly recipe, Making corn jam

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[@pecintameowmeow]

woow Nice recipe my friend 👍

[@SoapsNSudsNSuch]

Thank you so much 👍

[@TheMarinemom02]

Delicious looking. Making it now...Thank you!

[@SoapsNSudsNSuch]

Hope you enjoy

[@verngib9041]

Great corn cob jelly video but keep in mind that...Corn is a low acid food, so you cannot use a boiling water bath canner for the canned corn. It must be a pressure canner. The water bath cannot kill off the botulism spores. It's okay for jelly because sugar makes it shelf safe. Thank you for sharing your jelly recipe!

[@SoapsNSudsNSuch]

Thanks for watching

[@oldmanriverrimington3442]

I wonder if anyone has ever tried to use that as a mash and still it🤔

[@mk17rmb]

For the jelly, can you use raw cobs, that have their kernels removed? But not boiled first? Just a raw cob kernels removed??

[@SoapsNSudsNSuch]

I usually do it this way, thanks for watching.

[@mk17rmb]

Soaps N Suds N Such
O ok. I thought like most of the videos, the corn was boiled, kernels removed, then the leftover cob was then boiled for jelly.

[@mssnorg1]

was there a finished product ( loud and messy

[@SoapsNSudsNSuch]

yes this is a good jelly

[@JS-tv8sf]

The USDA says to use "field corn". I just tested the pH of broth made from non field corn and the pH was 6.0 which means it is not safe processed in a water bath canner.

[@SoapsNSudsNSuch]

Thanks for letting me know. Thanks for watching.

[@wendytushak6980]

Jeanette Skurda that's why you add lemon juice and sugar.