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JOAN’S KITCHEN
Australia
Приєднався 28 кві 2020
HomeChef - Mom - Wife
The Right Way of Making and Frying Sesame Balls or Buchi (does not deflate after frying)
Dough:
1 1/4 cup boiled water (plus 2 Tbps of water if dough is dry)
1/2 cup white sugar
2 cups Glutinous Rice Flour
1/2 cup Rice Flour
1 Tbsp of vegetable oil
1/2 tsp salt
Filling (according to your choice) But mine is Taro or Ube Filling
1/2 kilo Taro or Ube (boiled with 1 cup of water for 20mins) low flame
3/4 cup white sugar
3/4 cup full cream powder milk
1 tbsp butter
Oil for fying (make sure it’s deep fried)
Music Used:
No copyright intended
For Entertainment Purposes only
One Fine Day by Smithereens
Used by Splice Video Editor App
1 1/4 cup boiled water (plus 2 Tbps of water if dough is dry)
1/2 cup white sugar
2 cups Glutinous Rice Flour
1/2 cup Rice Flour
1 Tbsp of vegetable oil
1/2 tsp salt
Filling (according to your choice) But mine is Taro or Ube Filling
1/2 kilo Taro or Ube (boiled with 1 cup of water for 20mins) low flame
3/4 cup white sugar
3/4 cup full cream powder milk
1 tbsp butter
Oil for fying (make sure it’s deep fried)
Music Used:
No copyright intended
For Entertainment Purposes only
One Fine Day by Smithereens
Used by Splice Video Editor App
Переглядів: 284
Відео
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Salamat sa recipes mam
hi what can i substitute fresh cooconut
You can use the Aroy-D Young Coconut Meat in Can. You can buy them from any Filipino or Asian shops if you live overseas…. I substitute the recipe with 4 cans.
@@JOANSKITCHEN thank you
I've tried it. Sobrang lambot at masarap. Salamat po!!!
How to make dried yeastballs or binudboran?
Made this today, and your recipe worked for me. Thank you, and i must say this is easy for first timers like me. I lessened the sugar though and it smells and tastes like home! Again thank you! ❤🙏🏽
❤trying it now! Can't wait till cook. Very good presentation. Thanks!
Magkano po
Hi,I’m from Pang & I’m craving for it.Thank you for sharing a very easy & simple recipe.I just tried it today & it’s really as good as the original Calasiao Puto😊❤️.Thanks a lot!More power to you!
Yaayyy! Marami na kayong nakapag try. They’re all happy with the outcome
Ntry k to hnd succes ngwa k
Taga dasol pangasinan po ako ako po ginagawa Ng binubodan
Itried already this in many years with lemon so delicious talaga Joan I’m Lola already at andito rin ako sa victoria melbourne!!
Oh wow! Thank you Tita! Same here from VIC
Makagawa nga bukas my saba ako dto...
Masarap po yan pag lagyan mo ng gata ng niyog,asukal at ice. Ganyan po namin kinkain na mga taga marawi city
Oh wow! That’s interesting. May bago akong natutunan from you. from Marawi. Thank you ❤️
my dad inherited this. It’s my grandma’s recipe.😊
Isa ako sa gumagawa dito sa baguio city for home consumption. Good to know na may nagpreserved nitong traditional healthy food.
Thank you po
Yummy my favorite 😊
Naglalagay po ba kayo ng melted butter or oil sa molder madam?
Hindi na
Hi Ms. Joan! I tried your recipe 3 weeks ago. First, merienda muna ng family. Taste test ba. Then naisipan ko since confident ako na masarap talaga, ayun deretso na ang paorders ko ng Buko Pie and Tart. Thank you so much po!
Hi! Why do you use both yeast and baking powder? Does yeast not provide enough leavening power?
Pano pa malalaman if pwede na ung binudburan? Ano po dapat lasa nya?
Gumawa po kasi ako. Nung 3 days na po tinikman ko maasim po sya then nung 5days naman po parang mapait na po ung sabaw nya
There you go
Subscribed and shared!👍🏼
You talk sooo slow
I prefer to take my time to make sure my points are clear and understood by everyone who watches my videos. If there's something specific you'd like to discuss rapidly or speed up, let me know!
Parang malagkit yong rice
Better use a Jasmine Rice or Milagrosa. Nag try din ako using malagkit rice, same ang outcome.
gawa din ako niya
Why you mixed it with boiled rice flour?
Hi po ... where can I buy for the young coconut (ARROY D) brand here in Melbourne Australia ?
Where in Melbourne are you? Punta ka lang sa mga Asian shops in Springvale, Preston, Filipino shop in Craigieburn, or sa KFL sa St Albans
Makapainam haaaay
Mainumay labat so man gawa Kuya. Sika lay man gawa.
I missssss eating this one. I miss you insan.
Miss you too Kuya!!!
Saan pwede Mg enrolled tutorial ng buko pie
❤favorite ko ya maam. Watching from San Fabian Pangasinan! pasubscribe din po ako
Ay asinger kamid sikayo. Dyad Mangaldan kami. Dyad asinger ed Winona’s Kambingan
@@JOANSKITCHEN Haha! Cayanga kami labat. binurburan lanang so sasaliwen ko agew agew kabwasan. Dyat mangaldan ak met mangasaliw ya petek. haha!
Oh thank you for sharing I’ll try to make that, i miss eating rice flour puto.
Balbaleg ya salamat ma'am joan,mangawak pa ta makapailiw so untan ya kakanin tayo diman pangasinan..
You’re welcome. On, mainumay labat ya gaween. Halos anggapo lay manlalako na Binurburan ed tindaan natan. Katon mas marakep sikayo lay man gawa
Calasiao puto. The mixture is placed in stone containers fermented overnight. The stone containers develop bacteria which gives rise to the puto without using yeast.
Miss An paano kung hindi self raising flour ang gamit ....need ba mag lagay na lang ng baking powder or what😮..🙄 favorite ko yan 😋🙉
Yes, pwede kang gumamit ng combination ng plain flour + baking powder. That’s the substitute for self-raising flour
tama kasi yeast ang gamit hindi baking powder.
Thanks for the video, this looks amazingly delicious!! I will try it once I receive my machine
Saab po available na ma bibili ang tangzhong paste?
You make the tanzhong paste. Just watch the full video po.
@@JOANSKITCHEN I thought I watched it in full. I’ll go back to the video and watch it again. Thank you so much. ♥️
Balbali mangawa laingen atse jijijijiji watching from Taiwan ☺️
Masamit tan atchi !!!
Same po tayo ng molder maam
Ma baking powder po pala. Siya 😊
Wow
Made this just now just to try and it came out perfectly:)
Yaaay!! I am humbled. Thank you for trying my recipe.
New follower here because of fermented rice hehe taga Pangasinan here po
Iner kayo ed Pangasinan?
Ano pong lasa nyan
It’s a rice wine. Masarap naman para sa aming taga Pangasinan.
Madam matanong kolang po hinog ba yan na saging or hindi
Hinog na saba ♥️
bobo walang soyv sauce ang pigar pigar. napakatanga mo naman
In Sabah the dusun call this tapai. Sounds almost the same. Bubur is more to malayu language
I don’t have hotdog maker .Can I use a waffle maker instead?
Sure you can.
@@JOANSKITCHEN Thank you
Kkssalww kolabat natan ta fVorte q kasi nen ugaw akni gabgabay q la maong labat ta walaya lalako ni dya
Oh wow!! Masamit tan. Makapa ibeg kayo!