Personally not a banana flavor guy but the addition of those cashmere hops made this sound tasty to me! I think it could be fun to use Bananza to brew banana strawberry fruited beer. Lots of room to play with that, great vid!
Thanks Charles! My kettle has what’s called a trub dam, so that helps leave a lot of gunk and hop matter down at the bottom of the kettle and not in the fermenter. I could probably benefit from a hop spider, but also having the some hop material in the fermenter is really no big deal in my opinion.
Hi, greetings from Serbia! Great video, you are doing a great job with you channel! I would like to ask you how do you prevent the air from coming in through airlock during cold crash?
Wow! Serbia! Very cool Milos. Haha great question, and I find that it’s the time spent cold. Because if I have the right level of sanitizer in the airlock (too much and it sucks into the beer, and too little and it doesn’t protect), then it will keep air out for 24-48 hours. I wouldn’t want to leave it crashed any longer than that without transferring to a keg. It’s not perfect but my beers are very rarely if ever oxidized to the point that it’s noticeable.
Peter! Great job, man. I’ve been looking to use the Bananza strain for a few months now. Just brewed up a blonde ale with the Sundew yeast. Do you plan on doing anything with Sundew?
Thank you! Yes! I love these yeasts from OYL, but I only bought Lutra and Bananza. I will now be ordering more and trying some new beers! I haven’t had anything brewed with sundew yet.
I have a video on a golden stout! I’d consider them pretty much the same thing and it was very good! Lots of coffee and roasty flavors from the adjuncts! Check it out: ua-cam.com/video/HQ9wXwANrik/v-deo.html
Just scored a few free packs of expired Bananza from my brew store. I'll have to give this recipe a try! Question on the acid malt - do you find 2% brings the pH where you want?
Yeah 2-4% usually is plenty to get me into the 5.3-5.5 range that I want to be in. I’m not usually too careful about it, but like adding it to a lot of my brews.
Super banana hef?! Let’s go! Donkey Kong would be proud
How do you put real bananas in your beer??
Also banana runts for life, bro. I too have felt alone in my love of banana 🍌
YES!
Your content is great man. Chill and informative with zero pretention. I'd bet money your channel will blow up! Cheers.
Thanks burwho! Very much appreciate the compliment
Cashmere and banana notes, killer sounding combo and the aesthetics of it 🤩.. perfect for spring 🍻
Thanks Vlad!
Prost! with the Most!
Prostest with the mostest
your videos just keep getting better Peter, very excited for your channel
Thanks cove! Much appreciated
Definitely a great looking summer beer. 👍🏼
I do love banana flavor! Which maybe a factor in why Hefeweizens are my favs
Yay! I’m not alone. I drank a good amount of Hefeweizen in Berlin!
This looks beautiful! Fruity wheat is right up my alley too. Vids just keep getting better!
Thanks Matt!
Great video as always! Prost!
Thanks a ton Austin!
Fantastic video, instant sub! Keep up the great work :)
Appreciate it Olof! I will try!
Between you and Yeast and the Beast now I HAVE to order this yeast, it sounds so great!
I’m definitely a fan! I may do something more like yeast and the beasts to see if I can have something more banana forward!
Solid vid braj!
Thanks man! Appreciate it!
Nice!
Personally not a banana flavor guy but the addition of those cashmere hops made this sound tasty to me! I think it could be fun to use Bananza to brew banana strawberry fruited beer. Lots of room to play with that, great vid!
It definitely could play well with some fruit, I may have to do some more stuff with it in the future!
I did a wheat beer with cashmere a few months ago, very light hopping, I think it was a very pleasant beer.
Sounds good! Yeah this was hoppy but because of the emphasis on lager hops, it’s not bitter, but balanced and smooth.
The color turned out great and it’s been a while since I brewed a wheat beer! This might have to be one of my next brews! Cheers man!
I love the color! Prost!
Prost! Sounds delicious, now I am thirsty...at work🍻
Me too! I kept having to grab one while editing this video...
I like to make a banana split stout, might have to try that yeast with it
Wow that sounds delicious!
I added a lot of banana and made a straberry banana extract. Banana really came through on the backend, but I needed more strawberry
Wow though, I may ask you for that recipe. Yum!
Shoot me a message on discord
Great videos Peter.
Are there any downsides to throwing hops in loose in the boil? Are you straining them out of the cooled wort?
Thanks Charles! My kettle has what’s called a trub dam, so that helps leave a lot of gunk and hop matter down at the bottom of the kettle and not in the fermenter. I could probably benefit from a hop spider, but also having the some hop material in the fermenter is really no big deal in my opinion.
Hi, greetings from Serbia! Great video, you are doing a great job with you channel! I would like to ask you how do you prevent the air from coming in through airlock during cold crash?
Wow! Serbia! Very cool Milos. Haha great question, and I find that it’s the time spent cold. Because if I have the right level of sanitizer in the airlock (too much and it sucks into the beer, and too little and it doesn’t protect), then it will keep air out for 24-48 hours. I wouldn’t want to leave it crashed any longer than that without transferring to a keg. It’s not perfect but my beers are very rarely if ever oxidized to the point that it’s noticeable.
@@ProstwithPeter Thank you!
Peter! Great job, man. I’ve been looking to use the Bananza strain for a few months now. Just brewed up a blonde ale with the Sundew yeast. Do you plan on doing anything with Sundew?
Thank you! Yes! I love these yeasts from OYL, but I only bought Lutra and Bananza. I will now be ordering more and trying some new beers! I haven’t had anything brewed with sundew yet.
Shout out to Oshea Brew Store!
You know it!
Nice! Have you ever brewed a white stout?
I have a video on a golden stout! I’d consider them pretty much the same thing and it was very good! Lots of coffee and roasty flavors from the adjuncts! Check it out: ua-cam.com/video/HQ9wXwANrik/v-deo.html
🍺🍺🍺🤘🤘🤘 🍻Prost
Prost Trev!
Just scored a few free packs of expired Bananza from my brew store. I'll have to give this recipe a try!
Question on the acid malt - do you find 2% brings the pH where you want?
Yeah 2-4% usually is plenty to get me into the 5.3-5.5 range that I want to be in. I’m not usually too careful about it, but like adding it to a lot of my brews.
Thanks! I'll definitely add some to my next brew :)
@@johnrettner4907 and I’m sure you know this but also do a starter with those expired packs! Helps make sure you’ve got viable yeast on your hands.
I hope this channel isn't done making videos! Really cool recipes 😎
Wait, was that soap or froth in the fermentation bottle??
That’s foam from the star san sanitizer left over from sanitizing the fermenter!
is it really okay to cook the yeast? I think the yeast might die and will not eat the sugars and convert them to ethanol