Hello sir , really appreciate your work. Can you please make a video on opportunities with buying a business in Canada and its pros and cons . It would be of a great help if we could get a little insights. Thanks
Great video bro. Lot of details which is very useful for aspiring business people. I always wonder how this chain restaurants like mc donalds, subway, kfc etc. established this much big in all over the world. Can you please make video about one of those restaurants like how they started and grown.
hello sir! i have watched few of your videos and loved to see rcic making such video. i would like to ask you if some on PGWP can start his own business?
It must be really busy locations that he is running that had to employ 6-8 employees per shift. Because I am trucker and have visited to locations in city and small towns in AB and barely see more than 2-3 people working at Mary brown.
Hi, which do you think is better studying accounting in Winnipeg or Ontario?. In addition, I have experience at Deloitte in my country. Winnnipeg is easier for residence , but I consider that in Ontario there is more work.
I am thinking about a new type of restaurants : eating-spots, in eating-spots, food keeps changing, chefs also rotate, this is opposed to current restaurants, thanks to this rotation of food and chefs, eating-spots are way more powerful than restaurants, along with that, there is an app, people vote for the food that will be cooked in the next days, menu is influenced by the live input of the people via an app
I hope you didn’t start this restaurant concept. Just off the top of my head I could list probably 15 solid reasons why it will fail. 1) loyalty/repeat customers ... that’s the bread and butter for all restaurants. 2) stock- different cuisines require different ingredients 3) decor- there’s not a standard design that will fit all restaurants 4) added expenses- you’re gonna need to market the new food/chef, menu design, etc. 5) regular staff/training- huge headache 6) head chef- chefs want stability, they don’t want to come in part time and they don’t have time to leave their current job to moonlight 7) cost and pricing- each new dish will require new pricing 8) restaurant name- you can’t call it “eating spot”. Nobody knows what it is... I’m expecting Italian and the next time I come it’s Chinese food? 9) all your expenses skyrocket, labour, legal, accounting, inventory, etc 10) build and maintaining an app- extra expense/time 11) I don’t know what I want to eat tomorrow, so how do I know what I want to eat in a month? (Using your app) I think you get the point...
@@myt1soo320 Haven't you noticed that : eating out is very difficult and expensive. in an area, typically, you might find a pizzeria, you might sometimes find a restaurant in which meals are quite expensive, and that's it. Here you barely have : very few foods, and they are expensive You can eat almost nothing, Do you see ? This model is very inefficient Eating out is nearly impossible Something is definitely missing it is : a restaurant where food keeps changing, food changes every day Chefs also rotate A meal will be cheap You get new foods every day. After a period of time : you will have eaten thousands of foods Do you see the difference now ? This model is way better Eating out will finally become possible
You never asked the return on investment. If I decide to invest 500k in a Mary Brown franchise, what kind of returns can I expect monthly. A broad range. How much Mr Tayab makes from his etc
Sir I am thinking of doing business because I do business of manpower supply in MumbaiIndia. My Questions:- 1-Sir, if you want to do Salon business in Canada, you have to take business visa for that...? 2- What will it take to start a business
To book a consultation with me: www.pcici.ca/consultation
I finally got my business loan yesterday. What a wonderful way to start the year.
its not easy to get these informations... Thank you Rashid bhai.
Appreciate your work and efforts, Insha Allah, You will be rewarded one day Rashid bahi.
I was thinking the same rashid speaks articulated english. Seems to be a smart person 👍
Hello sir , really appreciate your work. Can you please make a video on opportunities with buying a business in Canada and its pros and cons . It would be of a great help if we could get a little insights. Thanks
Phenomenal job 👍
Bhaiya, Thank you for sharing your experience. 👍❤️
Very informative, thanks.
Great video bro. Lot of details which is very useful for aspiring business people. I always wonder how this chain restaurants like mc donalds, subway, kfc etc. established this much big in all over the world. Can you please make video about one of those restaurants like how they started and grown.
Very informative. Great...
hello sir! i have watched few of your videos and loved to see rcic making such video. i would like to ask you if some on PGWP can start his own business?
GOOD INFORMATION GREAT SERIESSSSSS
Great information thanks sir jazak Allah
It must be really busy locations that he is running that had to employ 6-8 employees per shift. Because I am trucker and have visited to locations in city and small towns in AB and barely see more than 2-3 people working at Mary brown.
Hi, which do you think is better studying accounting in Winnipeg or Ontario?. In addition, I have experience at Deloitte in my country. Winnnipeg is easier for residence , but I consider that in Ontario there is more work.
Very informative 🙏🏻
Glad to hear thank you so much for this video 😍
I am thinking about a new type of restaurants : eating-spots,
in eating-spots, food keeps changing, chefs also rotate,
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are way more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days,
menu is influenced by the live input of the people via an app
I hope you didn’t start this restaurant concept. Just off the top of my head I could list probably 15 solid reasons why it will fail.
1) loyalty/repeat customers ... that’s the bread and butter for all restaurants.
2) stock- different cuisines require different ingredients
3) decor- there’s not a standard design that will fit all restaurants
4) added expenses- you’re gonna need to market the new food/chef, menu design, etc.
5) regular staff/training- huge headache
6) head chef- chefs want stability, they don’t want to come in part time and they don’t have time to leave their current job to moonlight
7) cost and pricing- each new dish will require new pricing
8) restaurant name- you can’t call it “eating spot”. Nobody knows what it is... I’m expecting Italian and the next time I come it’s Chinese food?
9) all your expenses skyrocket, labour, legal, accounting, inventory, etc
10) build and maintaining an app- extra expense/time
11) I don’t know what I want to eat tomorrow, so how do I know what I want to eat in a month? (Using your app)
I think you get the point...
@@myt1soo320 Haven't you noticed that :
eating out is very difficult and expensive.
in an area, typically,
you might find a pizzeria,
you might sometimes find a restaurant in which meals are quite expensive,
and that's it.
Here you barely have : very few foods, and they are expensive
You can eat almost nothing,
Do you see ?
This model is very inefficient
Eating out is nearly impossible
Something is definitely missing
it is : a restaurant where food keeps changing, food changes every day
Chefs also rotate
A meal will be cheap
You get new foods every day. After a period of time : you will have eaten thousands of foods
Do you see the difference now ?
This model is way better
Eating out will finally become possible
@@Zo-hc2fn yet you still haven't opened it
I wish to immigrate to Canada, which pathway u would recommend
mr ali i've seen part 1 and when i read this title i didnt think that was necessary part 2 , maybe you can change the title thanks
Sir what about plants farm, is it posible in canada ?pls rply
You never asked the return on investment. If I decide to invest 500k in a Mary Brown franchise, what kind of returns can I expect monthly. A broad range. How much Mr Tayab makes from his etc
Sir is that any way to buy running franchise business
What is the return monthly on Your investment?
I am looking for Lmia opportunities,are there any with sir ?
Sir I am thinking of doing business because I do business of manpower supply in MumbaiIndia.
My Questions:-
1-Sir, if you want to do Salon business in Canada, you have to take business visa for that...?
2- What will it take to start a business
bahi you haven't replied to my comment on your video with Umar irshad (chemical engineer)
اسلام علیکم وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ*.
Need some guidance if you wil?
P
Base on this numbers this guy should be broke now 😂