Kaddu Ka Dalcha Recipe Video - Bottle gourd Mutton Curry - Easy & Healthy Cooking (English)
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- Опубліковано 7 лют 2025
- Maimoona Yasmeen Recipes - Bottle Gourd curry or Kaddu Ka Dalcha is a very famous dish in Hyderabad. It is mostly served with Hyderabadi Bagara Khana (Rice) and Binis ki Phalli (Beans Curry).
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Ingredients for 8-10 servings:
Bottle Gourd (Diamond shaped pieces) - ½ Kg
Chopped Onions - 2
Mutton (Medium Sized pieces) - 100 Grams
Chopped Tomatoes - 3
Ginger Garlic Paste - 1 Teaspoon
Red Chilli Powder - 2 Teaspoons
Turmeric Powder - ½ Teaspoon
Salt - 1 Teaspoon+ 1 1/2 teaspoons
Cooking Oil - 1 Tablespoon
Pigeon Pea Lentils (Toor Dal) - 1 Cup
Curry Leaves - Handful
Chopped Coriander - ½ Bunch
Whole Green Chillies - 5
Spices (Garam Masala Powder) - 1 Teaspoon
In a pressure cooker, add two small chopped onions, add 100 grams of mutton medium sized pieces, add three medium sized chopped tomatoes, one tablespoon ginger garlic paste, two teaspoon red chilli powder, half teaspoon turmeric powder, one teaspoon of salt, one tablespoon of cooking oil, add one cup of water, mix well and close the lid. Pressure cook till 2-3 whistles.
In a separate pressure cooker, add one cup of washed toor dal or pigeon pea lentils, add two cups of water and pressure cook till 5-6 whistles for approximately 15 minutes on medium flame.
Going back to the mutton mix, take out the lid stir well and let it dry. When it leaves the oil, add diamond shape cut 3/4th of a medium sized bottle gourd.
Add one up of water and pressure cook for 2 whistles.
Stir and add one cup of tamarind water.
Add three cups of water and close the lid.
Let it cook till the raw smell of tamarind vanishes, approximately for 15 minutes.
Coming to the toor dal or pigeon pea lentil that we pressure cooked to make it tender, blend it with a hand blender into a fine paste.
To the bottle gourd and mutton mix, add this toor dal or pigeon pea lentil paste, add handful of curry leaves, add half bunch chopped coriander, 5 whole green chillies, one teaspoon of spices or garam masala powder and close the lid. Simmer for 10 minutes.
Please Note: (Forgot to mention salt in the video). Add 1 1/2 teaspoon salt when you add mashed toor dal to the mutton gravy.
Hyderabadi Kaddu Ka Dalcha is ready. Serve with Hyderabadi Baghara Khana. - Навчання та стиль
Pls don't pick on his accent.. you're here to learn the recipe just keep calm and carry on... he is doing a gr8 job. . Thanks Yaser bhai
Hello, thanks for your support!
👍🏻😊
Jazakallah maimoona baaji and yaser bhai..I have learned lot of recipes from you. Today I have also started my cooking channel.
Yaser bhai and baaji please support my channel.
May Allah swt bless you both
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yed
I feel this video is made for people all over the world.. its great to understand an indian receipe for a foreigner.. easy very easy
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I'm not Indian but I cooked according to your recipe ... wow I can say now I cook this food as a very good Indian chef... thank you ... I like your recipes and I try other your recipes too... all are so good recipes🙏🏻👌🏻👌🏻
I cant enter the kitchen without hyderabad wala recipes....every day i chk ur videos n prepare food fr my family...thank u
Mashallah achee see prepare karee aunty jaan
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Some people are so ungrateful , getting authentic recipe for free yet complaining about accent here. He is doing very well for people like me, who don’t understand Hindi or Urdu. I am very great full to Yassr Bhais translations that I get to please my husband with his homeland recipes. This channel is a treasure!
Will convey your regard, acknowledgement and your appreciation for Yaser. Please do keep him in your prayers. Also felt honored that you have regarded this channel as a treasure. Take care, stay blessed.
keep uploading more videos
this will help new brides,bachelor who like to eat tasty hyderabadi dishes
Aaj hi banungi ifataar ke liye😊
Authentic and best recipes of Hyderabad Dakhan..... love from Pakistan Punjab
I tried this recipe and my guests couldn't stop praising. Authentic Hyderabadi food. Great job Syed Yasir. Thanks much
+Sahar Najma Thanks for the compliment Ms Sahar. Feeling happy at your positive response.
Great recipe . Always stop by here for this one . Ignore the negative comments sir . Your doing good job
Salaam..I tried this today & turned out better than my expectations ! I did not add any meat but used sengat ( green drumsticks) & kaddu only. Thanx a bunch for this yum recipe.
thank you so much yasser and maimoona aap log hyderabad poore duniya mein le aaye
Assalam alaikum, honoured by your comment!
I have tried half of ur recipes n it came out superb...jazakallah for the videos ..stay blessed ...aameen
Omg this looks exactly like my grandma’s recipe! Amazing! Can’t wait to try this! Thank you!!
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Just made it. It was amazing! Hyderabad le agaye ap hamare paas. The foolproof ways by which you show the recipes is amazing. May Allah reward you for it. Keep it up!
Aameen
Pure hydrabadi kaddu ke dalche me sabut ilaichi daarcheeni loung daalijati wo apne nahi daali tuoor daal tou optional hai chane ki daal use hoti hai?
Yaser ji thanks for awesome recipes i loved ur recipes alot....
Easy and tasty recipe. Thanks to You. I learnt cooking with this channel.
Zabardast recipe bhai jazaakallah
I don't mind that accent. Thank you for sharing the recipes!
Wow beautiful recipe thanks for again
You people rock on UA-cam for your best recipes..may Allah bless you with tons of success..keep sharing 👍👍👍😊
Mashallah ...ever thing is very well and easy cooked.any body can try this resipes , thanks yaser a lot..
Nsqadri Qadri Thanks for your appreciation. Stay connected. (Syed Yaser)
kaddu ka dalcha is really yummm
very nice recipe n well explained, jazzakallah hu khair.
Yummy recipe and excellent demonstration and presentation, thank you so much
Hello your dalcha recepie came well thanks bro
Good one Hyderabad Wala Recipes - Keep it up and keep sharing the recipes. God bless.
Good dikhne may bahot acha dikh raha hai aur bahot easy and quick
Assalam alaikum, bahot shukriya apni rai dene ke liye. Zaror try kijiye.
Hyderabad Wala Recipes bilkul kl hi try karungi
mr yasar thx aloot man ... I live in dubai v r 3 frends n all v dont knw cooking ...ur videos helping us to cook ... finnaly v r enjoing food ....thx again bro .. keep doing ur good work... :-)
+Habeeb Imran Welcome Mr Habeeb! Very much pleased to hear that our videos are helping you. Thanks a lot for getting connected with us. (Syed Yaser)
assalamualaikum, iam a big fan of Hyderabad wala . all ur recipes r awesome n delicious..... may Allah bless you.... thanx a tonnnn ...
We support you bro...you are doing a great job...all the best
Good recipe.Thankyou
haidrabad wala recipes... u r recipes always gud👍👍
+zaid tahan Thank you so much Mr Zaid for the appreciation!
awesome recpies hyd. the king of food jackpot
Beautiful explaination of recipes love ur recipes...what ever i try watching ur vdos turn out tasty
I love his voice...
u people are fabulous
Awesome accent and delicious dishes.rocking
Assalamualaykum....Today we tried this daalcha recipe and bagara khaana recipe..it came out so well together....Thanks...InshaAllah vl try more of your recipes!!!
+Firdous Begum Asklm, pleased to now that you enjoyed the meal.Thanks for getting connected with u! Hope to hear from you soon Ms Firdous.
Anonymous # plz don't write in shaa Allah together otherwise it's meaning is changed
Aswk yaseer I try the dhaiki curry really is very good test. thnk u very much fr showing the new dishes
Jazakillahukhaira so much
MashaAllah all your recipes are Awesome..
Assalaamualaikum. Good to hear that you like our recipes. Please stay connected.
Tried it turned out delicious
it is so easy and delicios .Thank for it
Thanks again for your recipes ...
masha ALLAH superb taste!!!!!
may ALLAH reward u abundantly...
aameen
bahut accha bana h aur mujhe pasand h
Good
Thanks kitte ki dino se khana dilbolra tha banana nae aata ab try kartao ghar ki yaad aari 😔 acha zara jhangir se milo jaake unhe ache dawaiya deta har bimari k aur angrezo ka to behtareen doctor hai unhee
Very good and simple.
Assalaam allaikum
Bahut shukriya aapka jo aap itne ache recipes batare bahut zaiqedaar banre aap
Se aur ek request thi aap kaddu ki kheer banane ka tariqa batai tho Acha hoga mere ko woh bahut pasand hai
Aapke saare recipes me ruz ek dish banatiu
+Aateka Nemath Wskm, Bahut qushi hui yeh jaankar ke apko hamare recipes pasand aaye. Hum zaroor apko kaddu ki kheer ki recipe bataenge. Jude rahiye.
super kaddu ka dalcha. I like it
Mashallah bhot behtareen recepi inshallah aaj bana kar update dete
Just finished cooking...awesome kaddu ka dalcha...jazak allah hu qair aapka
Thank you very much for these videos! Very easy and delicious recipes, all shown in a short length video which makes it perfect. Please ignore the people who keep commenting on your accent. Whatever the accent, wherever you both are from, the point is to teach and the point for us is to learn. Thanks to both Maimoona and you!
I was looking for this recipe for a long time. Thank you.
masha Allah is delicious
masha Allah very nice nd yummy
aslkm. jazakallahkhair. ur videos are simple, clear and motivating. keep cooking!!
+Uzma Fatima Wskm, thanks you so much for your encouragement Ms Uzma.
Thank you
mashaallah superb
Akslm, thanks a lot Sami Bhai!
+Hyderabad Wala Recipes walkmslaam here alone abroad but even enjoying hyderabdi dishes at home.
V nyc
Hello, thanks a lot!
thanx a lot .................
+Syed Mukaram Ali Khan Mazhari Thanks in return for following our recipes Mr Mukaram.
thats awesome. I will make it now.
shukriya bhai
Mashaallah very nice
Hello Yasir
Hope you are doing good, I am your great fan watching all your videos
Whenever I feel to enjoy Nawabi food, I simply ask my family to take rest and not to enter into the kitchen
I cook and serve, get good appreciations, duas and rewards from my wonderful family for all your wonderful dishes
Great job done by you and please keep on doing .....
God bless you and your family
Thank you sooo much for this recepie plz give us recipe of pathar ka gosht
Add patthar and gosht in the cooker and cook for 15 minutes.
@@Hameedinsanit lol.....
Nice
Nice keep making hyderabadi receipes
Sana Ahmed Thanks for your encouragement.
Good brother...I am also Hyderabadi....u made it excactly
superb dalcha👏
excellent
+Shims Aziz Thanks a ton!
Shims Aziz
Hello! How do you cut kaddu in diamond shape? Could you please show the video? Thanks.
pls tell me the recipe without mutton kadu ka daalcha
Exlent
Aslkm, thanks!
thanks.
wow very NYC
shukriya
You are welcome sister Maahi. Allah SWT bless you and your family. Ameen
good dalcha
+alif imam Thank you for being with us Mr Imam.
Thanks so much sir
wajid khan You are welcome Mr. Wajid Khan. Stay connected.
Perfect hyderabadi style mein banaye ap daalcha...mashaa allah... 👍👍
we use Bay leaves and kariyapak also (nice)
She added kariyapak at 2:58
mutton mandi ki recipe dale toh maherbani hoti
Mohd Ibrahim
awesome recipes
Wow this is really good and yummy, thanks for this demo, and now I can follow your good recipe....Thank you so much and please for more up load...
Nida Soriano Thanks for the compliment. More recipes ahead. Please give us your feedback after trying our recipes.
super likes!
Thanks for this excellent Recipe. Please post the recipe for BAGHARA KHANA.
Foodi Foodie Thanks for your appreciation. Bagara Khana Recipe is already uploaded at the following link. ua-cam.com/video/u-KKUeOWGNQ/v-deo.html
Ameen Dhanani, REALTOR p
Yasser bhai koi be cheez banare tu bagano mein banana k tarikha batao
hum log Saudi Arabia mein dakhte hai ap k videos humare pass cookers nai rithe plz
Assalam alaikum brother Arshad. Aap sabke yeh problem ke liye hum ne kai recipes bina pressure cooker istemaal kiye, batane shuru kiye. Phir bhi jo recipes mein pressure cooker istemaal hua, aap unko bina pressure cooker ke bagone mein bana sakte hain. Bas cooking time badha dijiye aur dheemi aanch par gosht ko gala lijiye aur dhakkan par koi weight rakh dijiye ke pressure bagone mein develop ho.
thanks Yasser bhai
Hyderabad Wala Recipes
nice
very nice
Hello Ms. Veena. Glad that you liked our recipes. Please stay connected.
ammazinggg
+Mariam Zehra Thanks Ms Mariam! Hope you have tried this recipe.
+Hyderabad Wala Recipes its really gonna help me... tysm for these lovely recipe god bless
Good recipe! But please calm down with the accent!
sahi bola aapne....Mr Yasir do us a favour PLEASE DONT talk with your fake accent
😉
Hahaha
Rude
Mahvesh Fathima haaaaaa
Bhai shukriya my Dubai me rahatun dalchaa bananeki khawahish thee... zabardasti banaa.. neche floor wale khushboo sunkar mangne aagayee... hahahhah...thoda doo kahkar....
+azar azer Asklm, sunkar bahut qushi hui Mr Azar! Beshak apke yeh feedback se hamare chehron par muskurahat phail gayee. Aise hi yeh recipes banate rahiye, ummeed hai ke apko aur apke padosiyon ko bhi yeh recipes pasand aayenge. Take care.
Hyderabad Wala Recipes tamaladuspcia ppl
Your English too toooo much good😆
👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼
Can i add mysore dal instead of toor dal?
tuvar dal ka dalcha koun banatha hy Bhai? chana dal se banao aur thoda garam masala dalo aur khake dekho uska maza ungliyan chadthe rahe jaoge tur dal West combination for dalcha
Kaneesa Fathima can we mix masoor dal. Plz let me know. In place of khaddu can i add cucumber.
anusharatnam m yeah then you'll get delicious kheere ka dalcha instead of bagara khana use some mota chawal rice 😋 mouth watering
anusharatnam m it's just a joke buddy keep calm
Sahi hai aap ki bat garam masala dalne se zabardast taste aata
Sana Khatoon assawalakum
i like dalghosh dish
+ganesh bhoir We will soon upload Dal Gosht recipe too. Thanks and please stay connected Mr Ganesh
Do we put dalchini for some additional taste ma mom add dalchini so is it necessary or not
Sana Ahmed Sana, I mentioned spices or garam masala powder that already contain dalchini or cinnamon. Spices mentioned here is the grinded powder of cinnamon, cardamom, cloves and caraway seeds.
K thank u 😀
Mr.yasir please upload dum ka chicken recipe
As Salamu Alaikum WRWB Waseem bhai. Thank you for your interest in our recipes. we will surely look forward to your request. Please stay connected. Take Care.
I don’t use pressure cooker so the kaddu does it have to be soft?