This would be perfect if you put macau portuguese seafood rice. Im tired of these “expert” here in the comments section about how to make portuguese seafood rice
Actually I would prefer parsley instead of coriander as parsley is more typical and frequent herb in Portugal. But in overall this recipe is perfect. I especially admire the prawn stock!
as a Macanese like me , I would suggest you put more seafood , such as clams , scallops , white fish etc so when you're making broth , you can use the fish bones the skirt of the scallops to make it richer but so far , I'm quite like your recipe
You forgot red bellpepper in your recipe and keep out sugar. And for the real thing you need crab and razor clam. And where are the clams ? Do not use mussels, because thats for spanish paella. And to get more taste you need seafood broth.
Just sharing my home recipe so I wouldn’t say this recipe is the traditional/ original one! 😊😊 I just used whatever seafood that was available at the market that day.
@@scoopofrice Thanks for answering. If I may give you and advise: If you boil out the shell from prawn, try butter next time or oil/butter or ghee and if it is done, add a tbl sp of olive oil. Instead of water, add fish broth or better - seafood broth or both. Especially "Seafood broth" is possible to use from cubes. In Portuguese: Caldo de Marisco. Water has no taste. And if I may tell you another tipp: Use Italian tomatoes from can. But take care, that there is no citric acid inside. They use it for peeling the tomatoes and that´s a bad taste in the food. So take the more expensive ones (Mama or such) and if you can get real good canned tomatoes, buy tomatoes from "San Marzano" - you won´t believe the difference. You open the can and you feel a great smell of fresh and fruity tomatoes. Canned tomatoes are ripe and freshly canned more or less beside the field, right after harvesting. But one thing is great: Your seafood rice is perfect looking at the end on the plate. Color, kinda liquid and such - but please try once my suggestion. And if you like, I can also give you my secret Frango com PiriPiri recipe. (Chicken piripiri
@@michaelschonecker5480 Looks like you are an expert in getting good quality ingredients! Thank you for your suggestion :):) will definitely try it out!
@@ask-televisionmartingremme9253 Didn’t know there’s right and wrong in cooking. So is it like maths now? Every chef must use the same recipe with the same ingredients, the same amount and cook for the same amount of time otherwise you are wrong?
@@BH-ot9li bulshit. Nobody is telling that. But there are some minimal rules and details to keep. I am living in Portugal since a long time and I know this food as one of my favourite. Mussels is Paella but not Arroz de Marisco or Arroz de Tamboril. You just don´t find it in this food in Portugal. And Mussels is also not a typical portuguese ingredients, but clams are. And sugar should not be found in this food.. whatfor ? As a bellpepper substitute ? Bellpepper is basic and gives the typical taste. I think, you cannot take just some rice and seafood and call it by the typical portuguese name. If you are making a blackforest cake, you are taking framberries instead of cherries ? You can, but then it is not a blackforest cake.
@@ask-televisionmartingremme9253 Noted. The dish is one of your favourite because it has pepper? What if somebody doesn’t like pepper or allergic to pepper and the restaurant takes it out of the dish? Do they need to change the menu as well? To call it ‘Arroz de marisco sem pimenta’? Have you tried her version? Is it written in the Portuguese law that it must include those ingredients? I am no expert in Portuguese but I can read English and Chinese well. I am assuming the dish is called ‘seafood rice’ in Portuguese as well. So the ingredients matches with the name of the dish, what’s the issue? It’s not called crab and razor clam rice. She already explained she couldn’t find those in the market. Why do you have to be so pedantic about it? I am sure adding sugar is not on one of those ‘minimal rules and details’ that you can’t have. She is just sharing her take on the dish. If you are such an expert and has so much time criticising other people’s recipe, why don’t you make your own version and post it on UA-cam instead of being a keyboard warrior. Do better.
![[一鍋過] 西班牙海鮮飯 Seafood Paella](http://i.ytimg.com/vi/OB6whjphKSY/mqdefault.jpg)
![[一鍋過] 西班牙海鮮飯 Seafood Paella](/img/tr.png)
謝謝指導
滿滿的海鮮味道，很棒。🤤🤤🤤
My favourite!! portuguese seafood rice! 😱
好懷念既家鄉菜😋
得閒試下整啦！
i made this today and it was so good!!
thanks for the recipe :D
Glad that u like it 🥰🥰
thanks for sharing your recepi my friend i hope I can follow this recepi of yours
Thank you🥹 enjoy
Valentine's day dinner menu decided😍🤤
我在想如果加起司焗一下應該也很美味
我以為是paella, 結果是海鮮泡飯，不過看上去還不錯
Ok, dad's bday dinner menu decided 👆🏻
This would be perfect if you put macau portuguese seafood rice. Im tired of these “expert” here in the comments section about how to make portuguese seafood rice
This recipe is for sure very yummy, thank you for sharing.
Like 28 + new friend. Have an awesome weekend..
Hello! May I know what kind of rice should I use? I don't eat coriander, can I leave that out?
Cheers from PHILIPPINES 🇵🇭
Thank you for your comment!
I used risotto rice😊😊 coriander will defo add more flavours to it but surely you can leave it if you don’t eat coriander!
@@scoopofrice thanks for your prompt reply. So it appears that all rice will do? 😉 i saw some other videos, they used a Basmati Rice.
@@kernelspy you can always use the type of rice you prefer as it won't really affect the overall taste after all :)
@@scoopofrice thanks scoop! 😊 Have a great day!
Actually I would prefer parsley instead of coriander as parsley is more typical and frequent herb in Portugal. But in overall this recipe is perfect. I especially admire the prawn stock!
Can please provide full recipe with quantity of ingredients used?
i agree
Thanks for watching, I will drop my recipe when I have a chance to make this dish next time!
請問湯可以係邊度買？只見 雞湯，龍蝦湯。謝謝
我用咗蝦頭蝦殼熬湯做湯底☺️
as a Macanese like me , I would suggest you put more seafood , such as clams , scallops , white fish etc
so when you're making broth , you can use the fish bones the skirt of the scallops to make it richer
but so far , I'm quite like your recipe
Thanks for the tips!
can add some bacalhau, clam and scallops (option)
@@dcar6530 but bacalhau is too salty
水是不是太多了
葡萄牙的海鮮飯本來就是比西班牙的多湯哦！海鮮湯夠濃的話，我自己更喜歡這版本😋😋
what kind of rice can I use? Thanks!
I used long grain but if you like it thicker and creamier then risotto rice can be a good option too 😊😊
用普通米還是義大利米?
冇所謂，隨個人喜好😊😊
变成稀饭？
葡式海鮮飯會比較似湯飯😊
生粉是什麼
玉米粉/太白粉
@@scoopofrice 感謝
不用謝，希望幫到你。喜歡的話請跟朋友分享一下我的影片。謝謝！
最新馬德里vlog: ua-cam.com/video/fV6q5sLWe1o/v-deo.html
这是个变相的 Paella. 葡萄牙人吃的東西特咸. 糖粉更本是多餘.这是中式的葡萄牙海鲜飯.
多謝支持, 我也覺得葡國菜的口味偏鹹所以加了糖，比較適合亞洲人口味，算不上中式。
You forgot red bellpepper in your recipe and keep out sugar. And for the real thing you need crab and razor clam. And where are the clams ? Do not use mussels, because thats for spanish paella. And to get more taste you need seafood broth.
Just sharing my home recipe so I wouldn’t say this recipe is the traditional/ original one! 😊😊 I just used whatever seafood that was available at the market that day.
@@scoopofrice Thanks for answering. If I may give you and advise: If you boil out the shell from prawn, try butter next time or oil/butter or ghee and if it is done, add a tbl sp of olive oil. Instead of water, add fish broth or better - seafood broth or both. Especially "Seafood broth" is possible to use from cubes. In Portuguese: Caldo de Marisco. Water has no taste. And if I may tell you another tipp: Use Italian tomatoes from can. But take care, that there is no citric acid inside. They use it for peeling the tomatoes and that´s a bad taste in the food. So take the more expensive ones (Mama or such) and if you can get real good canned tomatoes, buy tomatoes from "San Marzano" - you won´t believe the difference. You open the can and you feel a great smell of fresh and fruity tomatoes. Canned tomatoes are ripe and freshly canned more or less beside the field, right after harvesting.
But one thing is great: Your seafood rice is perfect looking at the end on the plate. Color, kinda liquid and such - but please try once my suggestion.
And if you like, I can also give you my secret Frango com PiriPiri recipe. (Chicken piripiri
@@michaelschonecker5480 Looks like you are an expert in getting good quality ingredients! Thank you for your suggestion :):) will definitely try it out!
@@scoopofrice Maybe not exactly an expert but at least very passioned and - it is more then a hobby.
汤太多了。
这是海鲜粥，不是海鲜饭。
Shut up if you don’t know
@@Brian-ny4pw Hire an English teacher if you don't know how to speak English.
@@eztomcat people don’t speak here, they write!
@@Brian-ny4pw Shut up if you don't know how to type.
Hire an English teacher if you only know one meaning of the verb write
Too much soup right...
It is supposed to be soupy! Unlike normal risotto 😊😊
wrong - it must be like a stew
@@ask-televisionmartingremme9253 Didn’t know there’s right and wrong in cooking. So is it like maths now? Every chef must use the same recipe with the same ingredients, the same amount and cook for the same amount of time otherwise you are wrong?
@@BH-ot9li bulshit. Nobody is telling that. But there are some minimal rules and details to keep. I am living in Portugal since a long time and I know this food as one of my favourite. Mussels is Paella but not Arroz de Marisco or Arroz de Tamboril. You just don´t find it in this food in Portugal. And Mussels is also not a typical portuguese ingredients, but clams are. And sugar should not be found in this food.. whatfor ? As a bellpepper substitute ? Bellpepper is basic and gives the typical taste. I think, you cannot take just some rice and seafood and call it by the typical portuguese name.
If you are making a blackforest cake, you are taking framberries instead of cherries ? You can, but then it is not a blackforest cake.
@@ask-televisionmartingremme9253
Noted.
The dish is one of your favourite because it has pepper?
What if somebody doesn’t like pepper or allergic to pepper and the restaurant takes it out of the dish? Do they need to change the menu as well? To call it ‘Arroz de marisco sem pimenta’?
Have you tried her version?
Is it written in the Portuguese law that it must include those ingredients?
I am no expert in Portuguese but I can read English and Chinese well. I am assuming the dish is called ‘seafood rice’ in Portuguese as well. So the ingredients matches with the name of the dish, what’s the issue? It’s not called crab and razor clam rice.
She already explained she couldn’t find those in the market. Why do you have to be so pedantic about it? I am sure adding sugar is not on one of those ‘minimal rules and details’ that you can’t have.
She is just sharing her take on the dish.
If you are such an expert and has so much time criticising other people’s recipe, why don’t you make your own version and post it on UA-cam instead of being a keyboard warrior. Do better.
zzzzzzzzzzzzzzz