I tried this recipe today and I am so grateful for the nice lady sharing it on UA-cam. Thank you, thank you! It turned out so yummy I could hardly believe it and I have been a coleslaw lover forever. The coleslaw I made using this recipe is the best coleslaw I've ever had, truly! I highly recommend it for sure. I also added some raisin to mine then I put a tablespoon in a lettuce leaf and roll it up......so delicious!
Made this today was delicious. Nice to have such fresh flavour in the middle of winter. I added a sprinkle of celery seed and the zest and juice of a lemon. Thanks for the recipe!
Once again another brilliant recipe...I went out this afternoon and bought red cabbage and more cashews as I have the rest in my pantry, and tonight I will be eating coleslaw with my homemade chickpea patties....Many thanks Anja
thank you for that nut base dressing, not only can I use it for coleslaw salads but as a dip for my broccoli, and best of all, not added oils or dairy like mayo, besides, the taste of cashews is to die for, so much better than mayo!
Thanks! I will make this. I am so often amazed the things that never occur to me. Like this dressing. I make my own cereal out of dried fruits,nuts, coconut, oatmeal and seeds, and then I use cashew milk because I don't have to strain it like the almond milk. But I should have thought of this! The cashew would make a perfect substitute for the mayo!
Thank you for this receipe. Due to my Histamin-problems, I used Cedar kernels instead of cashews and exchanged the white vinegar with apple vinegar. It changes the taste a bit, but still delicious!
This is the first recipe of yours that I've tried and it was delicious!! I was skeptical about it all the way until I took my first bite. It was even better than coleslaw made with mayo. I used maple syrup instead of the date because i didn't have any and I left out the cumin as I am not a fan except in falafel. I will definitely be trying more of your recipes soon.
The only things I didn't have was red cabbage and the pitted date (which I replaced with raisins) but this dressing was A-M-A-Z-I-N-G!!!... I'm so glad your video was 1st in line for my coleslaw video search. Thank You!
Anya, have you ever thought of making a "beef" barbecue sandwich out of roasted mushrooms, shredded with a barbecue sauce? I bet you could nail this recipe and then we could put this wonderful slaw on top!
There was a coleslaw I ate at an event. I usually don't eat it because it's usually slathered in yucky mayo, but took a tiny bit & pretended by eating a bit. Then more .. it was so good! Turns out they use sour cream in place of mayo, & it was not slathered.
Thank you for this delicious recipe! Can you please tell what kind of date that you used for dressing? I couldn't clearly hear you when you mentioned it (I'm a little hard of hearing).
Oh my goodness! Just made this to have as a side to my sweet potatoes....its heavenly! I will struggle not to eat the whole lot! Delicious and creamy, best coleslaw ever!!! Might throw a few sultanas in there too :)
This looks great! I guess if people don't like the cumin seeds, they could use celery seed. That's used in a lot of non-vegan coleslaw recipes, so it would give most people that flavor they're used to. Thanks for the recipe :)
Kristen T Glad you like it :-) I'm not a huge fan of celery seeds but love the cumin... so yes, this is a great base recipe that can be varied to suit everyone's individual tastes.
This seems like a fantastic recipe!!! I hope to try it soon. Do you have a list available anywhere that tells us what kitchen tools you have such as blenders, food processors, etc? I would like to supply my kitchen with updated items, but I want good quality products that will stand up to daily use. I appreciate the work you put into bringing forth these wonderful healthy recipes!
Considering making a vegan coleslaw with either mild mustard or a non-creamy version with Vinegar / Acetic acid, though was wonder if both could be used together as well as whether pickling liquid from pickled cabbage / etc can indeed be reused as a dressing / preservative in making coleslaw? If so how much Vinegar / Acetic acid or pickling liquid should be added to the vegetables?
Awesome, but keep in mind: 44g of 100g in Cashews is Fat. When I make oily mayonaise the fat content is not that different per 100g. Looks delicious :)
I tried this recipe today and I am so grateful for the nice lady sharing it on UA-cam. Thank you, thank you! It turned out so yummy I could hardly believe it and I have been a coleslaw lover forever. The coleslaw I made using this recipe is the best coleslaw I've ever had, truly! I highly recommend it for sure.
I also added some raisin to mine then I put a tablespoon in a lettuce leaf and roll it up......so delicious!
Just tried this, WOW!! Unbelievably good, thank you
Glad you like it!
The best vegan oil-free UA-cam channel and great website. The only vegan channel that I subscribe to.
***** Wow, thank you for your lovely feedback x
Made this today was delicious. Nice to have such fresh flavour in the middle of winter. I added a sprinkle of celery seed and the zest and juice of a lemon. Thanks for the recipe!
2024 and still enjoying your vegan coleslaw. It’s really delicious ❤❤❤
Thank you so much 🙏🏽🙏🏽🙏🏽
Once again another brilliant recipe...I went out this afternoon and bought red cabbage and more cashews as I have the rest in my pantry, and tonight I will be eating coleslaw with my homemade chickpea patties....Many thanks Anja
MsJudeSA Enjoy :-) I had some more today with sweet potatoes and some of my vegan quiche YUM.
This Coleslaw dressing is amazing! So easy, just enough sweet to be addicting!
I just made this . It is good. Also you may want to just use dressing recipe as a standard salad dressing too!
So glad you tried it and that you like it as much as I do :-)
gonna do this...maybe tomorrow...(will be substituting the date with a bit of raisins)...looks amazing!
Just made this and boy this is delicious!!! I highly recommend to try this out yummmm 👍🏻
+babycake390 So glad you like it as much as I do :-)
thank you for that nut base dressing, not only can I use it for coleslaw salads but as a dip for my broccoli, and best of all, not added oils or dairy like mayo, besides, the taste of cashews is to die for, so much better than mayo!
+Yadira Rojas Jerez So glad you like it as much as I do :-)
I just made this and the dressing is delicious! So grateful I've finally found a yummy way to eat raw cabbage.
+Ricia Love Glad you like it :-)
Can I use apple cider vinegar instead? And is it raw chashew?
Thanks! I will make this. I am so often amazed the things that never occur to me. Like this dressing. I make my own cereal out of dried fruits,nuts, coconut, oatmeal and seeds, and then I use cashew milk because I don't have to strain it like the almond milk. But I should have thought of this! The cashew would make a perfect substitute for the mayo!
Farmword Glad you like it :-)
Thank you for this receipe. Due to my Histamin-problems, I used Cedar kernels instead of cashews and exchanged the white vinegar with apple vinegar. It changes the taste a bit, but still delicious!
This is the first recipe of yours that I've tried and it was delicious!! I was skeptical about it all the way until I took my first bite. It was even better than coleslaw made with mayo. I used maple syrup instead of the date because i didn't have any and I left out the cumin as I am not a fan except in falafel. I will definitely be trying more of your recipes soon.
The only things I didn't have was red cabbage and the pitted date (which I replaced with raisins) but this dressing was A-M-A-Z-I-N-G!!!... I'm so glad your video was 1st in line for my coleslaw video search. Thank You!
Anya, have you ever thought of making a "beef" barbecue sandwich out of roasted mushrooms, shredded with a barbecue sauce? I bet you could nail this recipe and then we could put this wonderful slaw on top!
Farmword Yes, I have made these types of sandwiches... also great with jackfruit :-) I'll add it to my to do list for a video.
Some dried parsley or roasted sesame. Seed springled over it. Love yor videos
Saw this recipe today, tried it immediately and I am amazed by the flavor! Thank you very much for sharing!
how long can i store this in the fridge? better with the dressing separate or mixed up?
I made this and it was SO good!
So glad 💚
There was a coleslaw I ate at an event. I usually don't eat it because it's usually slathered in yucky mayo, but took a tiny bit & pretended by eating a bit. Then more .. it was so good! Turns out they use sour cream in place of mayo, & it was not slathered.
Great demo. Thanks for the video instructions. 'Much appreciated.
The cumin seeds are definitely a wonderful touch!
Yes indeed!
It looks soooo good! Creamy and just perfect!
One Kitchen - A Thousand Ideas Thanks
Thank you for this delicious recipe!
Can you please tell what kind of date that you used for dressing? I couldn't clearly hear you when you mentioned it (I'm a little hard of hearing).
medjool dates 💚
what kind of white vinegar do you use?
Tryed this recipe today and it was amazing
Chá com Histórias Glad you like it :-)
Can't wait to try this, I love the cashew idea for that creamy texture!
I made it yesterday. It was so delicious. Thank you.
Turned out great, thank you.
I was too lazy to blend up a nut dressing so I just added a couple tablespoons of coconut yogurt to the cabbage and it was so creamy delicious.
Oh my goodness! Just made this to have as a side to my sweet potatoes....its heavenly! I will struggle not to eat the whole lot! Delicious and creamy, best coleslaw ever!!! Might throw a few sultanas in there too :)
pinkfairydust83 Glad you like it as much as I do. My husband and I ate the whole lots when we finished filming the recipe. So good :-)
This looks great! I guess if people don't like the cumin seeds, they could use celery seed. That's used in a lot of non-vegan coleslaw recipes, so it would give most people that flavor they're used to. Thanks for the recipe :)
Kristen T Glad you like it :-) I'm not a huge fan of celery seeds but love the cumin... so yes, this is a great base recipe that can be varied to suit everyone's individual tastes.
Def making this recipe love the no oil.
You should make a video on the basic foods you should have in your pantry for vegans
me+food=〈3 It's on my to do list :-)
thank you I will be looking forward to that video :)
This seems like a fantastic recipe!!! I hope to try it soon.
Do you have a list available anywhere that tells us what kitchen tools you have such as blenders, food processors, etc? I would like to supply my kitchen with updated items, but I want good quality products that will stand up to daily use. I appreciate the work you put into bringing forth these wonderful healthy recipes!
janice hasfaith I have it on my to do list to do a review of my kitchen gadgets :-)
CookingWithPlants I will be looking forward to this :)
wow super cool...have to make it soon:) thanks
Looks wonderful----I think I'd throw in some celery seeds, also!
Ruthann Amarteifio Yes, that would be a nice addition :-)
I need to make this!
Considering making a vegan coleslaw with either mild mustard or a non-creamy version with Vinegar / Acetic acid, though was wonder if both could be used together as well as whether pickling liquid from pickled cabbage / etc can indeed be reused as a dressing / preservative in making coleslaw? If so how much Vinegar / Acetic acid or pickling liquid should be added to the vegetables?
Can you swap cashew nuts for the other type: hazelnuts, almonds, walnuts or mixed?
Great recipe!!!
Got to try this one. Thanks for posting.
Can you use Apple cider vinegar or champagne vinegar?
Yes
hi new subscriber here.....what's ingredients in that yummy and creamy dressing in the salad without any dairy? 😋😋😋
and can I use nutribullet ?
Look great👍🏾👍🏾👍🏾👍🏾
Made this few mins ago and it was delicious. But for me the cashews made it very rich, might try your tofu mayo recipe next time.
+Pradhyumna Gupta Glad you like it and gave it a go 😊
I will try this soon and yes on the tofu mayo vs. cashews, just my personal preference!
Looks great. Can u use ACV?
ModestlyPainted Thanks. Yes you can use ACV but it will change the flavor slightly.
Question: where did you get your blender?
looks great! I'll have a try!
Awesome, but keep in mind: 44g of 100g in Cashews is Fat. When I make oily mayonaise the fat content is not that different per 100g. Looks delicious :)
Thanks. Best regards from your new subscriber!
Welcome!
Could you add tahini? Or do you think it would ruin it?
+katie014100 I like the flavor exactly as is. Maybe try a small batch and see what you think :-)
Are they raw cashews or roasted?
Love your taste testing portion of your videos. Yumm! Lol
Thank u. Love your channel!
This looks delicious and we love cashews! Making this tonight with dinner!
Yum! That recipe made me salivate! Would be good with a Sloppy Joe's sandwich!
Alex Lee Thanks :-) Yes, that would be a great combo.
Is white vinegar just plain spirit vinegar or wine vinegar?
Rose Viola Just plain white vinegar. I find this tastes the best in this dressing.
Great. Thanks :-)
I love your recipes! Just what I need for my life changes! Thank you so much! They really are yum!!!! 😀
Kereen Bennett Glad you like them :-)
Hiiiiii! I really enjoy your videos! You should make them un spanish too!!
Happinesser Craig I don't speak Spanish :-(
yummmmY delicious!!....TRYING
+Montezumas Princess You'll love it :-) One of my favorites :-)
Yum yum yum
Had this on vegan sloppy joes. Delish!
I put celery seed in mine.
Looks tasty 👌 stay connected
My first vegan meal, made from scratch. It is simply delicious and I HATED coleslaw :)
Love crunchy slaw dryer slaw too many restaurants have soggy slaw too much sugar too much mayo.
Never knew there was mayo free 🥵🙌🏾
A dinki di shrubbery sheila good on you Hows my aussie english? 😂 great recipe 🇺🇸🐻✌🏻
Cashews are not nuts! They are seeds
This sounds soooooo yummy but dr said NO oil including those found in nuts and seeds. Boohoo. Maybe when I'm better
No onions?
+gnostie Not in this recipe... but feel free to ad some if that is what you like in your coleslaw
💪👼💕👍👏👌
Glad you like it!
What food processor / smoothie maker is the one you are using here? :)
Looks really yummy =)
Beautip by Becci I have the link to it on my website under the coleslaw recipe at www.cookingwithplants.com It is the tribest personal blender.