Keema Bharay Karelay | Keema Karela Recipe | Stuffed karela | Chicken Keema | Khana Dana Punjabi

Welcome to Khana Dana Punjabi! Today, we're diving into a delicious and traditional Punjabi dish - Keema Bharay Karelay! This flavorful Stuffed Karela (Bitter Gourd) recipe combines the richness of Chicken Keema with the unique taste of karela, creating a mouthwatering experience you won't forget.
In this video, you'll learn:
- How to prepare the perfect Chicken Keema filling.
- The secret to removing the bitterness from karela.
- Step-by-step instructions for stuffing and cooking karela to perfection.
✨ *Ingredients:*
- Chicken Keema (Minced Chicken)
- Fresh Karelay (Bitter Gourd)
- Traditional Punjabi Spices
- Onion, Garlic, and Ginger
- Tomatoes and Green Chilies
🍲 *Why You'll Love This Recipe:*
- Authentic Punjabi flavors
- Healthy and nutritious
- Perfect for family meals or special occasions
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📢 *Join the Conversation:*
Share your thoughts and variations in the comments below! Have you tried this recipe before? How do you like to prepare your karela? We'd love to hear from you!
Thanks for watching! Happy Cooking! 🥘
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Inspired by : ‪@Goldenkitchen‬ ‪@IjazAnsariFoodSecrets‬ ‪@BaBaFoodRRC‬ ‪@KunFoods‬ ‪@FoodfusionPk‬
Music by Bensound.com/royalty-free-music
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Allah apk khano ma mazeed barkatin atta farmay

[@KhanaDanaPunjabi]

Aameen. Jazakallah

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Yummy 😋

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