Zissy Melissa I do that also. I just use store brand cornbread variety. Also add chopped onion, shredded zucchini, beaten egg x 2, one small can tomato sauce, a little bit of bbq sauce if I have some. A healthy splash of half and half. Three pounds ground beef. Mix thoroughly. Let marinate in the fridge for a few hours. Bake. Glaze with catsup. I also like to make a cranberry glaze. 🙂
Omgosh this looks sooo good. I love adding lots of vegetables and goodies to something that's boring and bland . Love this- mouthwatering . Thanks again. Blessings!
OMG..I have been doctoring up my premade stuffing for years, but I don't know why mushroom never occurred to me...I love mushrooms! Thank you so much for this video. I dont know why I can't have a neighbor like you to help me...lol. Thanks again Sara.
I won’t even be hungry when I start watching your videos and then I need to eat something after I see you preparing food. I’m so gonna try adding to the box of stuffing. It looks delicious 😋
Oh my, that looks so good ! I’m going to try that next time I make that stuffing mix ! I love the way you cook Sara , everything always looks so yummy ! 💞😊💞
Thank you for uploading so much lately! I have watched everything you’ve made and it inspires me so much! I’ve made a bunch of your recipes as well- thank you for helping me out in the kitchen😊❤️
When I make a skillet of cornbread, what doesn't get eaten, gets crumbled up, put in a ziplock bag, and frozen. When I want/need dressing, I take some out of the freezer, and add the other ingredients.
Sara, I use the herbed flavor dressing, cook up diced onion, celery & granny smith apples. I add sage, rosemary and onion/garlic powder. For the liquid I use apple juice. You should try it!🙂
I love how simple your recipes are & the fact you use ingredients that anyone can find in their kitchen. Have you ever tried Bone Broth Concentrate? It comes in Beef & Chicken flavors. Yes, you should write a recipe book! I’m going to be making your Apple Pie filling Angel Food Cake this weekend.
You cannot buy Stove Top Stuffing in Ireland so I have to order it online. I love your recipes and how you explain everything so well. Peace and big Love to you and Jaime for Valentines.
Hey Sara, you should so do livestream! Dring the down time you can do Q&A's.. you can showcase your Tupperware and explain what it does and how it simplifies cooking. Also people can make small donations to maybe buy better equipment etc etc..i think itd be fun to watch you cook live. You can even have giveaways and stuff like that get really interactive with the community.
The fresh vegetables make it healthier and I would make my own broth for the best flavor. You get a thumbs up on this one. Grandma Sue in central Indiana and Izzi Too
Hi Sara, I’m a new subie and I just love all your cooking videos! That chicken and dressing looked delicious! Thank you for standing in the kitchen all day....you sounded tied! Get some rest! Happy Valentines Day! ❤️
Sarah this is Nancy from North Carolina I just watched your video oven roasted chicken it looks so yummy I'm going to give that a try the rub that you used you really should write a cookbook I would buy one thank you and have a blessed day
I keep the granduals on hand & also the Better than bouillon. You are going to run out of energy Sara,,, you have cooked all day. All looks so good Sara.💚
Looks good, minus the sage. I used Walmart/Great Value brand Stove Top for the first time last week, and the sage was overpowering. My usual brand is Pepperidge Farms, which I find is the best. I never thought to cook the onions first, so thank you for the great idea!
I started to watch ur videos not to long ago and I absolutely love them!!! I watch them before going to sleep they are relaxing and honest 😌 Have a new subscriber
Excellent idea. Thanks Sara! 🙂
you are so pleasant to listen to and your love of cooking shines through
I appreciate you Sara!
I love watching you cook...its so relaxing
Thank you!
Its so relaxing to watch you cook.
Love your videos Sara!! You are a wonderful cook!! Thank you for sharing!
I love putting stove top stuffing in my meatloaf in place of bread crumbs...gives it a great flavor!!👍🏻
I do that too!!! With a packet of onion soup mix!
Brent Fabian Rayburn ooh I never thought about add the onion soup mix..thanks for the idea!!!
Zissy Melissa I do that also. I just use store brand cornbread variety. Also add chopped onion, shredded zucchini, beaten egg x 2, one small can tomato sauce, a little bit of bbq sauce if I have some. A healthy splash of half and half. Three pounds ground beef. Mix thoroughly. Let marinate in the fridge for a few hours. Bake. Glaze with catsup. I also like to make a cranberry glaze. 🙂
Genius
Wow sounds great
There is nothing better then home cooking and I enjoy watching you cook Sara. I can even smell it here in Maine.
Look at you go honey, we love you!!!
Sry,I don’t love....don’t speak for me.
@@TSmith-lw3fz don’t comment on mine then, get lost
Omgosh this looks sooo good. I love adding lots of vegetables and goodies to something that's boring and bland . Love this- mouthwatering . Thanks again. Blessings!
😋 stuffing is one of my favorites. I love watching your videos I am a new subscriber😍🍴
Hi Sara looks wonderful nicely seasoned thank you.
You seriously know how to cook. Always something that looks delish! Great job love the content!
She does nothing extraordinary
Pinterest, her ideas come from Pinterest
Watching this from the Netherlands, we love your videos!
Sara you should write a cookbook...it would be a great seller..
Carole Pracitto
I would buy a copy! 😊
Agreed!
They aren’t her recipes though so no.
I would buy a copy of your cookbook also if you made one !!
I love your style of cooking!
Good job Sara! Stuffing is one of my favorites! 👍
Happy Valentine's day ♥️
So glad I found your videos..... Keep em coming..
OMG..I have been doctoring up my premade stuffing for years, but I don't know why mushroom never occurred to me...I love mushrooms! Thank you so much for this video. I dont know why I can't have a neighbor like you to help me...lol. Thanks again Sara.
Thank you 🙏 for sharing your recipes with us and thank you for your time we appreciate it more than you realise sweetheart ❤❤❤❤❤
I won’t even be hungry when I start watching your videos and then I need to eat something after I see you preparing food. I’m so gonna try adding to the box of stuffing. It looks delicious 😋
I am a new subscriber Sara! I just wanted to say thank you for your wonderful recipes and sweet spirit! And girl, YOU CAN COOK!!!❤️😄
Thanks Sara,you do such a great job.
Oh my, that looks so good ! I’m going to try that next time I make that stuffing mix ! I love the way you cook Sara , everything always looks so yummy ! 💞😊💞
I've never tried mushrooms in stuffing. It looks delish. I must try it!
Thank you for uploading so much lately! I have watched everything you’ve made and it inspires me so much! I’ve made a bunch of your recipes as well- thank you for helping me out in the kitchen😊❤️
I've been thinking about giving her recipes a shot. Do they taste as good as they look? Any MUST tries?
I love this idea!
Looks yummy. I’m going to try this soon. Thanks Sara
I make sage dressing every year for Thanksgiving. I use sage sausage along with the sage seasoning and it is so good. Bake it until is crispy on top
I love stuffing!
It was so relaxing watching those stuff boilen.
Thanks for the great recipe, Sarah, it looks delicious! I really enjoy your videos, you seem like such an awesome person!
I love stuffing! Looks delicious!
When I make a skillet of cornbread, what doesn't get eaten, gets crumbled up, put in a ziplock bag, and frozen. When I want/need dressing, I take some out of the freezer, and add the other ingredients.
It looks delicious Sara
I’ve got pork chops and Stove Top Stuffing for Pork, I’m going to doctor the stuffing up like this, thank you for another great video Sara!
I have to admit I enjoy your cooking! Thank you for sharing. ❤️👍
Yay i love how you been uploading frequently everything you make looks delish keep it up sweet lady🥰
Miss April, will you be my valentine
@@909cvdiesel5 if she won't, i will 💖
thanks for the recipe, looks amazing
Sara, I use the herbed flavor dressing, cook up diced onion, celery & granny smith apples. I add sage, rosemary and onion/garlic powder. For the liquid I use apple juice. You should try it!🙂
Camille French That sounds delicious!
Thank you for always putting the recipe I know it takes time for you to do that but it is greatly appreciated. This looks delicious.❤❤❤❤
Ive been dieting and watching your videos. A disastrous mix but i cant stop
I have never used mushrooms but this looks delicious so I am going to start using them. Another awesome dish! ❤❤❤❤
thank you
I love how simple your recipes are & the fact you use ingredients that anyone can find in their kitchen.
Have you ever tried Bone Broth Concentrate? It comes in Beef & Chicken flavors.
Yes, you should write a recipe book!
I’m going to be making your Apple Pie filling Angel Food Cake this weekend.
Yes cookbook
I am going to make this one great idea
Rita
I love you Sara! Thanks for the great cookin!
So glad I found your channel.👍
Love e them wooden spoons
You cannot buy Stove Top Stuffing in Ireland so I have to order it online. I love your recipes and how you explain everything so well. Peace and big Love to you and Jaime for Valentines.
I love the flowers on your shirt! I agree with others, make a cook book.
Thank you so much. Merry Christmas 🎄
Thanks! I just recently got a ton of stove top for .25 cents so I’ll Def be using this recipe
Sara...hope there's some cranberry sauce chillin' in the fridge!! Looks delicious as always!!
Hey Sara, you should so do livestream! Dring the down time you can do Q&A's.. you can showcase your Tupperware and explain what it does and how it simplifies cooking. Also people can make small donations to maybe buy better equipment etc etc..i think itd be fun to watch you cook live. You can even have giveaways and stuff like that get really interactive with the community.
She never answers any questions. Something wrong with this whole picture.
She hates suggestions
Instead of mushrooms and sage I add golden delicious apples and raisins, both dark and golden, after soaking them in some hot water. Oh and garlic
You need a channel. Challenging Sara
Oooh I will try!😋
Woohoo another video!
Happy Valentine's day to me🥰.
Looks so yummy!
Thanks for the recipe Sara!
Looks great i will be making for my turkey dinner this year thank you so much
Looks yummy
Looks sooo delicious and butter makes EVERYTHING better. 😍
Thanks Sara! Love watching your videos. ❤️💋
That must smell so delicious Sarah, you is a star.👍❤️🙏
Hi, Sara, great idea on the stuffing recipe, so many different options for making stuffing.tfs, new sub.
everything you make looks so delicious! Thank you! You have a fan for life!
Sara girl you are looking wonderful, keep it up girl. We love you.
This looks yummy! And hello from A fellow Kentuckian (Washington county).
I think it safe to say Sara cooks everyday.
Rightfully so with love lol
She for sure has a lot of practice. It shows in her videos.
that looks delish!!!!!!!!!!!!!!!!!!!
I can smell the celery, mushrooms, and sage! 😋
That looks soooooo good OMGGGG
Love your ideas! Tfs so much! God bless you 💕
You're such a talented cook, and so so so easy to learn from and hangout with. Hehe. ♡
I'm definitely gonna make this.
Looks so tasty
Mushrooms mushrooms morel mushrooms I love the recipe Sarah keep it up.
I use my mortar and pestle to grind up the stock cubes before adding them to the liquid they’re so hard to crumble by hand ✋
That looks tasty
Sara your rolling out videos like they're going out of style😂. Keep them coming🇺🇸💯
Yummy Sara! You are awesome!
Yummy....you had me at MUSHROOMS..🍄😋
The fresh vegetables make it healthier and I would make my own broth for the best flavor. You get a thumbs up on this one.
Grandma Sue in central Indiana and Izzi Too
I love to watching cook ❤❤❤
Simply Sarah love it!!!
Hi Sara, I’m a new subie and I just love all your cooking videos! That chicken and dressing looked delicious! Thank you for standing in the kitchen all day....you sounded tied! Get some rest! Happy Valentines Day! ❤️
Sarah this is Nancy from North Carolina I just watched your video oven roasted chicken it looks so yummy I'm going to give that a try the rub that you used you really should write a cookbook I would buy one thank you and have a blessed day
Definitely smells delicious 😋
WE ADORE YOU SARA
To dry needs more broth
I keep the granduals on hand & also the Better than bouillon. You are going to run out of energy Sara,,, you have cooked all day. All looks so good Sara.💚
I LOVE Vegan STUFFING 😋🍽
adriane pulliam ..unless butter is vegan suddenly, this isn’t vegan stuffing.
Not good to watch you when your hungry 🤤 looks so good.
Dice up rotesserie chicken add to stuffing with the onions. And celary. Makes a great casserole
Love you girl love your recipes!!!
Looks good, minus the sage. I used Walmart/Great Value brand Stove Top for the first time last week, and the sage was overpowering. My usual brand is Pepperidge Farms, which I find is the best. I never thought to cook the onions first, so thank you for the great idea!
A little bit of sage goes a long way
FYI, for the bouillon, they make a cream/paste in a jar, so you don't need to dissolve a cube. looks good doctoring the stuffing mix :D
Lmao now you sit hahaha the best! I love her personality!
I love you! I hence a southern draw. I am a Georgia girl myself.
I love STUFFING
Love love mushrooms
I started to watch ur videos not to long ago and I absolutely love them!!! I watch them before going to sleep they are relaxing and honest 😌 Have a new subscriber