HOW TO COOK BEEF PARES WITH BONE MARROW
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- Опубліковано 15 жов 2021
- Pares, also known as beef pares, is a term for a serving of Filipino braised beef stew with garlic fried rice, and a bowl of clear soup. It is a popular food particularly associated with specialty roadside diner-style establishments known as Pares Houses that specialize in serving these type of meals.
PARES
1.5 kg beef brisket
1.5 kg beef shank (optional)
1 large onion
1 bulb garlic
¼ cup ginger (minced)
½ tbsp cracked pepper
½ cup soy sauce
5 tbsp oyster sauce
3 tbsp fish sauce
3 tbsp sugar
3 pcs star anise
3 pcs cinnamon barks
2 beef cubes
2 liters water
¾ cup cornstarch
GARNISH
Spring Onion
Toasted garlic
FRIED RICE
7 Cups rice (left over)
1 bulb garlic
3 tbsp cooking oil
4 tbsp soy sauce
BONE MARROW
6 pcs beef bone marrow
Olive oil
Salt
Pepper
ENJOY! - Розваги
Replay te .
Another masarap na naman
itsura pa lang matatakam ka na..
Yummmy 😋
Thank You po
Hitsura palng masarap na how much more kong anjan na sa harapan mo katakamtakam waiting for this PREMIERE.
Wow panalo special na to ah
Watching here host
Masarap na naman ang menu na ito. I miss those days that I can eat anything without worrying 😃😀 the pain of uric acid.
Yown another masarap nanaman to..pares soup😋😋😋
Buti na lang I can eat anything hehe, mukhang masarap na naman to
sarap to the bones
My business idia thanks for sharing your recipe
Ganyan pala magluto ng beef pares. Matry nga mamaya. Ty Tonet😊🤤🤤
thank you for watching
ano temp ng oven to grill bone marrow?
yung skin po 180 to 200 deg depende po sa oven
Temp and ilang hours po lulutuin yung sa bone marrow po?
180 to 200 °C po - 20 minutes po..or less dpende po kc sa oven ...thank you for watching
Gaano po kainit yung oven?
180 to 200 degrees Celsius po