Goan Fish Curry | Authentic No-Oil Goan Fish Curry Recipe

"Savouring Tradition: No-Oil Goan Fish Coconut Curry Recipe for Health-Conscious Foodies"
A trend for healthy cooking techniques that don't sacrifice flavour has been increasing in recent years. Traditional recipes have been updated to appeal to those who are health-conscious, following this trend. The No-Oil Goan Fish Coconut Curry is one such recipe that keeps its delicious flavour while keeping health concerns in mind.
Originating from the idyllic Goan coast, this recipe is a lovely blend of fresh fish and a rich sauce made with coconut, yet it doesn't include any oil at all.
Make a coconut paste with coconut, ginger, garlic, cumin, turmeric, tamarind
Presenting the Coconut Paste: Include the recently ground coconut paste in the pan's aromatic mixture. Give everything a little stir to let the flavours merge together.
Adjust Seasoning and Tamarind to Balance Flavours: To counterbalance the flavours, add some tart tamarind pulp. Then, add salt to your liking.
Simmering the Fish in the Flavorful Gravy: Gently add the fresh fish pieces to the pan, being sure to cover them all equally with the curry made with coconut. Allow the curry to gently boil for eight to ten minutes, or until the fish is well cooked.
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