RESTAURANT STYLE AROMATIC TOFU RECIPE | VEGAN KADHAI PANEER RECIPE

How To Make A Vegan Kadhai Paneer - Tofu Recipe Indian Style - Tofu Curry Recipe
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Ingredients Required For Making Kadhai Tofu Recipe - serves 4 to 5
* 1 lb firm tofu. Discard the water if your tofu comes in a box submerged with water. Give a brief rinse under fresh tap water. Wrap the tofu with paper towels and put a heavy book or a heavy jar of rice/lentils or anything heavy on top for about 30 minutes to an hour.
* 1 tablespoon/25 gm finely grated garlic
* 1 heaped teaspoon/22 gm of finely grated ginger
* 180 gm/6 oz or one very large onion
* 1 green bell pepper (capsicum)
* 1 red bell pepper (capsicum)
* 210 gm tomato or 2 large tomatoes
* 1 green chilli (optional )
* 50 gm/4 tablespoons slivered almonds or cashew nuts or peanuts. Soak it in about 1/2 a cup of hot water.
* 2 teaspoon Kashmiri red chilli powder or paprika if you do not want the heat.
* 1/2 teaspoon turmeric powder
* 1 teaspoon dried fenugreek leaves (kasoori methi)
* 2 teaspoons salt or as per taste
* 1 teaspoon sugar (optional)
* 1/2 teaspoon whole cumin seeds
* 4 tablespoons oil or according to your preference
* freshly crushed black pepper
* coriander leaves (optional)
* 1 cup hot water. You can add half a cup more if you want more gravy.
For the spice blend -
* 1/2 teaspoon fennel seeds(saunf)
* 1 teaspoon cumin seeds
* 1 teaspoon coriander seeds
* 4 green cardamoms
* 3 cloves
* 1/2 teaspoon black peppercorns. Add less if you want it less spicy.
Serve it with roti/naan/paratha/white rice/sweet yellow pulao
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

[@johngulliver6151]

Well, I made this today Bumbi it was delicious. Thank you for sharing your recipes with us all it's really appreciated, Happy Christmas and heathy prosperous new year

[@dog334ful3]

new family favorite !

[@Yohaner_Rannaghar]

valo hoeche tofu curry recipe ta

[@simchengtan4265]

Thanks Bumbi. Love your recipes 😘

[@manjitrandhawa4548]

Very tasty

[@havingalook2]

That simply looks scrupdillious! Who wouldn't want to eat that fab meal. Your great recipes seem endless and inventive each time you post one.

[@dpsdps01]

I'll make that tomorrow. I love your recipes, you thought me real indian cooking.

[@melodyosborne7699]

I absolutely love your tofu dishes. This one is no different and is added to my "Must Cook" list for sure.

[@lawyerdoctor]

I used your recipe for veg biryani and it was amazing…..I’m going to make this dish and cannot wait to see how great it turns out! Thank you Auntie!!!

[@johngulliver6151]

I will be cooking this for tonight, thank you so much for posting, Bumbi. I love your recipes, I've cooked lots of them thank you

[@cass57cass]

Another really nice recipe. Thanks so much 🙂

[@Krish_Nathan]

Thank you. Just made it. Exactly as you've so joyfully explained {nut free. Used raw potatoes purre} Came out wickedly Delicious.... To all readers: you've got a winner here, folks.

[@josephinemanolong1534]

I love it

[@jennifermorris6129]

Wow it's so delicious n my family will love this thanks ma'am for sharing your recipe

[@manjitrandhawa4548]

Very nice

[@linkjongwe4729]

Love this recipe ❤ thanks Bumbi

[@pfwinbar]

💚💚💚💚💚💚💚 thank you for the delicious vegan recipe.

[@_Antoinette_045]

Yummy 😋that looks delicious , will definitely prepare it

[@cristinadrgghici1627]

Thank you so much for sharing this delicious vegan curry ! I enjoy your videos and your recipes 😍

[@renisrecipes]

Looks so yummy and delicious thanks for sharing 👍