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my arms and shoulders were aching just watching! this is hard work especially with no machines. i’m sure their efforts are well appreciated!! 🤤✌🏼❤️❣️🇨🇦
Gosh the negative comments on here. The people are hard working. I would say no one has died from their food preparation. Enjoy and appreciate all the work that is going into the products. No machines there just ALOT of arm work.
Amazing how much time , effort and such hard work daily. I'm a baker and this takes some strong hands, arms and standing on the feet all day. They make it all look so easy.
I dont really care how they made the donut. I've seen food factory dirtier than this, like 100x dirtier!! So, I will definitely eat this while watching them making a new batch. Yum!!
Кто плачет по стерильности , пускай посмотрят продолжительность жизни в Корее , уровень жизни и медицины. У меня там друг жил и работал. Они едят все что шевелится, но зато здоровья крепкого. А мы все стабильно стерлизуемся, зато дети через одного больные не пойми чем и сами до старости еле доживаем здоровыми. То давление, то суставы, то рак.
@@Настя14-п7ю собак едят? И что? Чукчи тоже собак едят. Всех жалко... Мы вон свиней едим, телят, коров, бычков, кроликов, курей едим. Тоже живые существа. Все едим. Собак жалко, но эти ребята жарят пончики)))
it is natural to use hands in making bread dough. do you think you really know who made the bread that you eat? bad comments about cleanliness is so embarassing
This is how they do it everywhere else in the world not just Korea but in Italy as well. The best way to make good dough is through feel. The feeling of food in a cook's hands lets them know how good the dough will be.
I grew up eating such delicacies... I don’t suffer any ailments from eating roadside stalls or pushcarts. Using hands to made doughs are normal in every cultures. In Korean it’s called 손맛 “son-mat”, literally means ‘tastes of hands’. What I found were some people found it disgusting seeing such handling methods but when in Paris they went ‘Ooh! Aahs! Chomping away baguettes, croissants, etc. which were made by hands as well and some artisanal boulangeries purposely made bread using sourdough fermented by certain yeasts in a cave!
nyxkiel brecia You’re so lucky to learn making bread at tender age. I tried many times using traditional method and even machine but never successful... it’s only in this department I failed
it's okay .just try more harder..i've learned it because i have no other work before.and the bakery is just beside our house. at first Im only on the packing area but because i am very observant I learned. 😁 but im not the one who mixed it all ..its heavy for me.after it was mixed I'll put sweet coconut inside and make it a bun .. and its called pan de coco 😀
@@rebeccahopkins8956 hey, no shame in not knowing where a certain snack originated especially since China is massive. The channel owner himself probably didn't realize that it wasn't a Korean original. But now you know☺️
I love you guys so much because I think you guys do good work and cooking and also because I love Korean twisted donuts and also because I have not tried Korean food before
In germany these are "Pfannekuchen", "Krapfen" or "Berliner". They only vary in shapes, some are filled. Common food in every bakery. "Donut"s or "Doughnuts" are actually something else. But grandmas are best.
Susana Silva dos Santos Su Cada um tem seu gosto Cada tem seu lado de viver Cada um tem sua cultura E como você sabe que eles comem cachorro você já viu tem provas.
Ничего общего!! Казахи их готовят на молоке.А тут экономный...очень экономный вариант.Но,что напрягает,так это отсутствие колпаков.Вся волосня в тесте.Фу..
Это ну ооочень сложно, месить столько теста вручную за раз. Там силища нужна. Я помню месила пару раз в деревне когда была. Муки кило 5-6 было. По мне так сложно. Молодец девушка
Para los que hablan en español Es la comida callejera de Corea Sinceramente no iguala a la "TIA VENENO " Y la TIA VENENO al menos es mas higiénica y se pone guantes.
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Do you want to watch more content on the internet without worrying about security? Take advantage of our exclusive offer for Delight viewers from Nord VPN!
One click for complete internet security. For the best deal take the 4-month subscription. Click the purchase link in the pinned comment and the description box to take advantage now.
By purchasing NordVPN through this link, you greatly support Delight's video production. Delight partners with NordVPN.
my arms and shoulders were aching just watching! this is hard work especially with no machines. i’m sure their efforts are well appreciated!!
🤤✌🏼❤️❣️🇨🇦
0:27
손님 : 100개 주세요 ~~
점원 : 그걸로 뭐하시게요?
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
다시 파시는건 아니겠죠? ㅋㅋㅋ
둘이왔으니까 가볍게 60개,40개...백개만주세요!^^
다섯개에천원^^
Gosh the negative comments on here. The people are hard working. I would say no one has died from their food preparation. Enjoy and appreciate all the work that is going into the products. No machines there just ALOT of arm work.
True. I'm sure they have permits and seeing as they have been featured on big TV shows multiple of times means they're famous for the food.
Dangdutkoplo
P
The process and hard work that goes into making those is so cool. Those doughnuts look so yummy 🙂
I love korean someday iwant to visit in seoul
wellcome
Would love to shake this guys hand. Mixing this by hand takes energy, strength, love for what you are doing. 👍🏽👍🏽👍🏽👍🏽👍🏽
pnle I totally agree
hey 80.
I got addicted to these when I spent 3 months in Korea last year. I had to have one everyday with a cup of tea. They are amazing
61crispy what is the sugar? The dark specks?
@@sugakookie6303 - Forearm hairs most likely, lol.
One?? I could eat a dozen, no problem.
61crispy how much is this?
el Hilsa They sell 4 for only$1 but this store is much cheaper than others...I bought 1 for $1~$1.5 at my town.
Amazing how much time , effort and such hard work daily. I'm a baker and this takes some strong hands, arms and standing on the feet all day. They make it all look so easy.
빨간색 고무다라이에 뜨거운물 붓는거..나만 불편한가..? 보통 스텐통에 버터 설탕 밀가루 섞던데 환경호르몬 어쩌려고
あ
السكر غير صحي والزيت غير صحي... يازين خبز امي في التنور الله يجعل مثواها الجنة
بصراحة .. شكلن طيبين بس مضرين شواي .ومن مكان غير محبز
و
اي والله
الله يرحمها الوالده
تسلم يارب
امين امين
They are talented and work like machine they are fast.
Watching videos like this is very satisfying to me.
레시피 설탕,소금,마가린 중력분 익반죽이네요 2포대 총 40kg 저걸 손반죽하다니 대단하시네..
1포, 반 인거 같아용
Just like my mother making a dunot, after she made us a dunot she is Soo happy seeing us happy while eating what she made for us....love u mom
"dunot"😹
That's so sweet, thank you for sharing.
😹😹
Nice Bossssssssssssss Pakistani street Food here plz like and subscribe many thanks
@@halomanlosa592 تمكر
*إشتهيت الأكل وربي😋😍*
*الخرموزة كوكي تعشق الاكل الكوري مرت من هنا✌💜*
우와~~어마어마하네요~~
입이 떡벌어집니다~~
I dont really care how they made the donut. I've seen food factory dirtier than this, like 100x dirtier!! So, I will definitely eat this while watching them making a new batch. Yum!!
I regret watching this in the middle of the night. Now I'm craving for some
그와중 초반에 한 어머님이 말씀하시는거 어이터지네ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ100개 주세요 ㅌㅋㅋㅋㅋㅋㅋㅋ
00:25 100개주세요 그걸로뭐하시게~ㅋㅋㅋㅋㅋㅋㅋㅋ
ㅎㅎ 도매로 파는 곳이랍니다 .
@@antonioyu7552 아아
شلون تحجون كوري ممكن اعرف 😷😷
@@كوكةالتميم شمري حروف وهيه تصفه😂
سبحان الله
الحمدلله
لااله الا الله
اللهم صلّ وسلم ع سيدنا محمد💭♥️
S.A.W 😍
اللهم ماصل وسلم وبارك علي سيدنا 🎗️
الف الصلات والسلام عليه 💖💖👋
In making this hand made processed not machine operated that's why. but its look yummy..
we call them yumyums up north in england
어릴적에 빵에 아무것도 없어서 무슨맛인지도 몰랐는데...지금은 왜이리 꿀맛일까....
لو مسلم عدي هنا يصلي ع الحبيب محمد اللهم صل وسلم وبارك علي سيدنا محمد وعلي اهله واصحابه اجمعين
اللة همة صلي علة محمد والي ومحمد
@@rasoolmathee7439 عليه افضل الصلاة والسلام ❤
اللهم صاى على حبيبنا محمد وعلى اله وصحبه وسلم
اللهم صل على محمد وال محمد ❤
@@SAJAMAR5 subhan Allah
They r so fast u can't even see how the dough twisting... Me too am fast..... U can't even see it disappear in my mouth 😂😂 😂
와~~^^정말 손이 빨라요👍👍
맛있겠어요^^
8:37 몇번을봐도 신기하다
그니깐요 걍 내동댕이 치는거 같지만 다 꼬여있단 사실..ㅋㅋㅋ
"축하합니다 당신은 한국 사람과 만났습니다"
앜ㅋㅋㅋㅋ
와~~~
근데 처음에 100개 주세요 약소름이다 넘 힘들듯
ㅋㅋㅋ
확확 넘기다가 한글보이길래 멈췄는데 이글이닼ㅋㅋ 맘을 궤뚫어보는??
Кто плачет по стерильности , пускай посмотрят продолжительность жизни в Корее , уровень жизни и медицины. У меня там друг жил и работал. Они едят все что шевелится, но зато здоровья крепкого. А мы все стабильно стерлизуемся, зато дети через одного больные не пойми чем и сами до старости еле доживаем здоровыми. То давление, то суставы, то рак.
Looks all Greek to me!!
Они собак едят вы о чём 😷😧😑
@@Настя14-п7ю собак едят? И что? Чукчи тоже собак едят. Всех жалко... Мы вон свиней едим, телят, коров, бычков, кроликов, курей едим. Тоже живые существа. Все едим. Собак жалко, но эти ребята жарят пончики)))
@@РусланКильм-л1к ну да вы правы
they are just look like playing but that is a hard damn work .. the sizes without measuring ..
9:19 Magic!
هل من عربي هنااااا دق لايك وصلها مليون ❤️❤️💜😌🔥
أي اني عراقيه
Thanks
تنورينى واجى
وانا يمنيه
ايوه ابو العرب
これだけ作って売れるのがすごい
ماشاء الله على النعمه الله يزيد ويبارك
5:46 There is a possibility of human hair in this snack. The guy is putting his entire arm into the flour
Yes
That’s life one hair or another
Yup :/
진짜 개드럽게 만든다 위생이라고는 찾아볼수없네--
I want to touch the doughnut batter 🖐️
ツイストシュガードーナツは好きだけど最後ダンボールに直入れの時点で無理だ…
それな
it is natural to use hands in making bread dough. do you think you really know who made the bread that you eat? bad comments about cleanliness is so embarassing
This is how they do it everywhere else in the world not just Korea but in Italy as well. The best way to make good dough is through feel. The feeling of food in a cook's hands lets them know how good the dough will be.
I grew up eating such delicacies... I don’t suffer any ailments from eating roadside stalls or pushcarts. Using hands to made doughs are normal in every cultures. In Korean it’s called 손맛 “son-mat”, literally means ‘tastes of hands’. What I found were some people found it disgusting seeing such handling methods but when in Paris they went ‘Ooh! Aahs! Chomping away baguettes, croissants, etc. which were made by hands as well and some artisanal boulangeries purposely made bread using sourdough fermented by certain yeasts in a cave!
i grew up in a bakery where we uses our hands to form the bread and its more delicious than a processed one 😀
nyxkiel brecia You’re so lucky to learn making bread at tender age. I tried many times using traditional method and even machine but never successful... it’s only in this department I failed
it's okay .just try more harder..i've learned it because i have no other work before.and the bakery is just beside our house. at first Im only on the packing area but because i am very observant I learned. 😁 but im not the one who mixed it all ..its heavy for me.after it was mixed I'll put sweet coconut inside and make it a bun .. and its called pan de coco 😀
Woooow🤩🤩🤩 that's really professional especially the way they roll it it's so cooooooool🥰🥰🥰🤩🤩
Oh my goodness! That looks Sooo Delicious! My mouth is watering right now! I can only imagine how yummy they are!😋
Not a 'lick' of verbal process info. Yet I got it. My stomach & eyes understands Korean. My mouth does not comprehend 😭 15:37
ua-cam.com/video/VXWgIWdjefI/v-deo.html
It's like they're competing with each other to see who's faster on making the donuts.
Nek gonaku jenenge untir untir😁
ua-cam.com/video/werTd1R3zB4/v-deo.html
Egyptian foods
ض١ ض١ ١ ض ض ضض١ض١
ضض١شض١ضض١ضضضضضض١ض١ض
That dough kneading is a workout on the arms for sure. The glob looks alive! Amazing work.
😏
i remembered my mum would make these whenever i was sad :( brings me memories
They don't add any yeast ?
Mahlet Yilma wdym ? I didn’t mention any yeast in my comment ?
삼촌, 인간적으로
대야만 스텐으로 바꾸자.
Its hard labor,poor men...arms and hands are probably tired by end of the day🙇🏻♀️
Какие они молодцы. Трудно так работать изо дня в день.
Они трудоголики
جميل
Азиатам не трудно. Поэтому мы вымрем. А они останутся
А у нас в пекарнях не трудно? И хорошо, если 8 часовой рабочий день, а то и 12- 13 часов- смотря какой хозяин
Ничего.Они на себя работают.У них неплохой стимул.
Это же наш БАУЫРСАК ҚАЗАҚСКИ ☝😮 точ точ.
Es increíble muy agradable que tengan demasiada creatividad es asombroso me da gusto que esa creatividad la usen en gastronomía es genial 👍😎
Mad respect to all these hard working men and women in Korea I know it ain’t easy to do everything by hand salute 💪
ua-cam.com/video/werTd1R3zB4/v-deo.html
Egyptian foods
스테인레스 대야를 사용하시는 추천드립니다...
I can’t be the only one catching these late at night?
Karla Garcia hostic
Zor chiqdi gap yuq tezlikka gap yuq omad
まさに職人芸。ドーナツマイスター。つくるのもすごいけど、ドーナツをひっくり返すのも、鍋一杯のを、あっという間に全部返すのもすごい。火箸のようなので返しているけど、持ち手が木で囲ってあるのがあるといいのにね。軍手だけだと熱いと思うけど......。
He can Cut the butter and then level 5 the living room ceiling
Korean food is the best.
This is a Chinese donut
ChowMeinChowdown I was going by the name, that said, Korean Street Food. I’m talking about Korean flavoring of their food. Not the donut..
@@rebeccahopkins8956 hey, no shame in not knowing where a certain snack originated especially since China is massive. The channel owner himself probably didn't realize that it wasn't a Korean original. But now you know☺️
@@ChowMeinChowdown no this is indian kachori...
No indian food is best....
Ты тоже ищешь комментарии на русском языке?)
как приятно встретить русский коммент :)
Конечно 😁!
مين قاعد يبحث عن التعليقات بالعربي؟😆
انا😅
أنا
كل العرب تقريبا😂😂
@@مراممحمد-ع2و حلوة 😂😂😂😂
انا واختي😀😀
والله.خبزت.امي.وبلتنور
العراقي.خبزتنة.اتخبل
واذا.صار.بعد.بتنور.الطين
سابع.جار.يشتم.
خبزتج.وين.اكو.منه👍👍👍👍👍👍
يازين خبز التنور طيب ولذيذ
세상에 가격 넘 저렴해요
그리고 댓글들이 다 외국말이네요
외국인들 놀랠듯
Это тяжёлый труд,такие люди достойны уважения!
Pouring hot water into plastic bucket doesn’t look good. They must have used it for so many years and it will definitely create environment hormone.
Definitely...
Also wouldn’t it kill the yeast?
Вам надо иметь тестомесильную машину. Такое количество теста вымешивать вручную очень тяжело. Сил Вам и здоровья 🤗🌷🌷🌷..
impressionate a abilidade e a velocidade que o padeiro enrola os pedacinhos de massa para fazer as tranças!!adorei o video PARABENS
10:44 that one lonely piece😥
반죽이 찰지고 때리는 맛이있어보이네요
5:18 *trips over something on the floor* lmao
omg they liked my comment hehe
마가린...트랜스지방
플라스틱 용기에 뜨거운물...
맨손 반죽...
다신 밖에서 꽈배기 사먹을일 없겠어요...
I love you guys so much because I think you guys do good work and cooking and also because I love Korean twisted donuts and also because I have not tried Korean food before
These 2 guys are machines, fast ones.
oh boy, my lower back wouldn't survive being hunched over like that to mix all that flower. No matter how delicious it looks later on. X_X
Don't know how hot the plastic bin can hold with that boiling hot water.
It's really unhealthy putting hot water on plastics
Thats not a plastic, is rubber
In germany these are "Pfannekuchen", "Krapfen" or "Berliner". They only vary in shapes, some are filled. Common food in every bakery. "Donut"s or "Doughnuts" are actually something else.
But grandmas are best.
안녕하세요. 올려주신 영상들~ 출처를 표기하여 Facebook 페이지에 재업로드 가능할까요??
(허락해주신다면 출처 표기는 재업로드한 게시물의 댓글 상단에 출처 url 링크가 남겨질 예정이에여)
영상을 좋게 봐주셔서 감사합니다만 죄송합니다 사용불가합니다.
So Clean and hygienic. Only suggestion would be to use steel instead of plastic bowls
@@user-lw8bw3es6t 고무가 플라스틱임
Ainda bem que eu encontrei esse #Canal que mostra comidas #Coreana kkkkk e eu gosto muito da #Coreia
Eu já vou me escrever.
15/12/2019
Eu não gosto da Coréia eles comem cachorrinhos 😭😭 😲🐕
كاينا حجا ياخوتي كوريا فور في حلوتهوم
Susana Silva dos Santos Su
Cada um tem seu gosto
Cada tem seu lado de viver
Cada um tem sua cultura
E como você sabe que eles comem cachorro você já viu tem provas.
Verdade vc tem prova e acho que essa coisa de coreano comer cachorro e pura mentira 🤨
Это казахский национальной блюдо Бауырсақ!!!
Ничего общего!! Казахи их готовят на молоке.А тут экономный...очень экономный вариант.Но,что напрягает,так это отсутствие колпаков.Вся волосня в тесте.Фу..
И на руках у них тоже наверное волосы больше не растут.
Как же без казахов😂. Какие бауырсаки, вы что?
@@Надежда-н4ю как это из ха чего?
Не на молоке, а на воде
Это ну ооочень сложно, месить столько теста вручную за раз. Там силища нужна. Я помню месила пару раз в деревне когда была. Муки кило 5-6 было. По мне так сложно. Молодец девушка
Мужик месил тесто, и без шапочки для волос🤦🏻♀️🤔
You had me at 3 1/2 bars of butter.
Am i the only non-Korean?
Lol that's what I was thinking!
Nope
Nopeeee
I'm from Brazil
Carolina Lima That’s cool
He's too fast, i can't even see his movements
Luis Barros 😘🤩🤩🤑🤑🤑👍👍👍👍👍👍👍❤💚
I watched it in slow motion- super cool
한국인댓글 여기있습니다!
드디어 찾앗다
This video makes me hungry and sleepy😋
生地を均等に分けるのもねじるはやさもすごい。職人さんですね✨
Para los que hablan en español
Es la comida callejera de Corea
Sinceramente no iguala a la "TIA VENENO "
Y la TIA VENENO al menos es mas higiénica y se pone guantes.
گگی😎😍
It's weird to see a donut shaped that way
Nossa!!! Estou com água na boca. Adoro comidas de rua. Vcs estão de parabéns!!!🇧🇷
มาดูวิธีทำขนมปังบิดเกาหลีด้วยจ้า ขอบคุณมากสำหรับคลิปวีดิโอดีๆที่แบ่งปัน
Why was it so asmr when he opened the butter Haha
ليش ما في قفازات ولا مكان مرتب كأنهم بيقطعوا خشب
اي صحيح
والدهن كولش اسود مستعمل كثير
قذرين جدا
وين بقه موديل عجن بليد هسه كله مكائن تعجن بعدهم قديمين
هية اصلن كورونا الصين جابوهة لان ياكلون كلشي
Idk but it's so satisfying 2:28
Here in the Philippines we called this snack "Pilipit" which means twist. I love this snack.
여기 꽈배기 맛있어요!! 한번 갈때마다 50개 100개 사가는데 친구들이랑 맛있게 먹어요ㅋㅋㅋ
위생은개판
팔뚝에
때
땀
다들어감
미친반죽
ㅆㅂ
ずっと見入ってしまいました😊
지린다... 진짜 '한 길만 걸었다'라는 게 이런거구나
When did the yeast go in? Was it pre-mixed with the flour?
Also what I wondered :) and to use hot water,that too was interesting to me.
왕~~ 다이어트 끝나면 꼭 다시갈게염~~~^^😢
또 한국에 가고 싶어요
☺😀😉😊😁😄💖👍👍