MUST TRY and MUST AVOID JAPANESE FOODS! Foreigners tell their opinion about food in Japan
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- Опубліковано 21 жов 2024
- What foods are a must try and what food are a no go for foreigners who have come to Japan? Today Cathy is asking about delicious Japanese foods and those that we rather not eat.
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インタビュアーの方が日本をよく知っている外国人の方なので、質問も適切でまた間合いもいいですね。
Because the interviewer is a foreigner who knows Japan well, the question is also appropriate and the interview is good.
Cathy cat makes me happy 😊
外国の人は納豆が苦手な人が多いようですが、納豆にはナットウキナーゼという酵素が入っていて血管内の血栓を強力に溶かすという優れた効果があり、また薬のように副作用が全くない健康を維持するには非常に良い食べ物です。
そうですよね。なので関東では毎朝納豆を食べる人が多いそうですね。
あと玉ねぎやネギ類も血液サラサラ効果が高いですよね、特に生。
加熱すると血栓溶かすとかも読んだ事ありますが。。。
納豆にはビタミンKも含まれ、骨作りの補助にもなるんですよね
People are missing out on the grilled chicken hearts. So good!
Swedish girls living up to the rumours of beauty... (proud swede) :D
Yeah, you should see their crown princess. You might differ.
Chicken liver are actually delicious if prepared well. And chicken heart and gizzard was a delicacy when I was a child. My grandmother in a village always divided a chicken heart and gizzard for me and my brother. It was so good!
cougarlt, When I was young my mom used to cook the liver, heart and gizzard and let us kids eat it. Delicious. The feet were pretty good too as I recall. I still sometimes get these things but they tend to be sold separately from the meat of the chicken. I haven't been able to find skins though. I was once in a store, now long gone, that sold them. They were fried and maybe lightly seasoned and delicious. If I build a time machine it will be to go back and get some of those chicken skins.
I REALLY want to try natto. I love fermented foods that i have had so far, and I love beans, so I would love to try it! Maybe on rice with soya sauce.
Aw the swedish girls were so cute
Heh yeah I know, it's just so common that reporters from other countries manage to ALWAYS pick the swedes who speaks terrible english xD
I want to try okonomiyaki even though I don't like mayonnaise, because I was told that japanese mayonnaise is different from american mayonnaise. I also REALLY want to try Takoyaki ever since seeing them in Hikaru No Go.
When I first ate the Thai green curry, it was awfully bad. But I tried it again and again. And now, that's my favorite food. It is a sad not to eat truly delicious food just by looks, smells and prejudices.
I love Natto T_T Natto, miso soup, and a bowl of steamed white rice... perfect breakfast!
Cathy you forgot to ask about unagi (eel)! I love roasted unagi.
Btw, sushi is not just about fish. There are also just vegetable base sushi. I would recommend that to the vegetarians.
I like my fish raw, so I found sashimi really delicious, and dipped in soy sauce its even better. And I love mochi! Would like to try out: okonomiyaki, okayu, natto...
I was scared of trying natto because I've heard so much about it! I tried the tiniest bit with rice - not enough to get the full experience but I don't think I want to try it again!
i think it really really depends on your cultural background and experience
When traveling to a new country there is no such thing as "must avoid". Be open minded and try eating what the locals eat.
That's part of getting to know a culture ^^. At least that's my philosophy :D
Ps: I liked natto, raw chicken and horse too. Can't say the same for uni (sea urchin) ;p
ultimatumudo Oh god I've tried uni and never again it's soo gross. I would never try testicles either, not sure what it's called in Japanese. Can't with the horse either, I was vegan for awhile so I can't. I'd try natto maybe. :)
納豆の味付けは?醤油・砂糖・からし・わさび・生たまご・塩等で色々な味付けが楽しめますよ!これもご飯が美味しいからかな?日本人はお米が大好きなんだよね!!!!
若い頃は醤油で辛口の味にするのが好みでしたが、
30くらいからはお酢をちょっと入れて酸味にするのが好きになりました。
からしやわさびはまだ入れますけど醤油はもう入れないですね。
why is everyone against chicken skin?? It's the best part xc
Cathy: It`s like Marmite...Australian: You mean Vegemite?Two countries tragically divided by yeast extract...
Aren't they two different things...?
They are different, but similar enough so that it's impossible to eat one without being reminded of the other, if you've tried both. If you're British, Vegemite tastes like Marmite gone wrong - and vice versa.
Wow! So many people scared of chicken insides? Those are the best parts of the chicken.
Why are these people so afraid of food? As my older sister once told me "Try it once, if you don't like it you don't have to eat it again"
FYI: Natto Rules!!!
面白かったです。分かりやすい味が好まれるようですね。
Need to try everything
I don't like liver so much either but chicken skin has great texture and also taste depending on how you flavor it. So... I'd say just give it up on being a vegetarian while you're in Japan or Asia in general and try them.
that sweden girl with glasses so cute
日本で魚食べれないのはもったいないなー。
I think it's a big big mistake to think things like "must avoid Japanese foods". There surely are challenging dishes sometimes, but if you don't give them even a tiny fair chance, you might actually miss out on your next favorite food. So of course, there might be dishes that are very different from what you know, but different surely doesn't mean not tasty to you. You might be surprised how good a certain dish actually tastes if you give it a fair chance and try it. It's not a good idea to just dismiss anything before even trying, I'd say. I'd also say, it might be a mistake to judge food on what you know from home. You might not like the sushi you get at home, but you may very well like the sushi you can get in Japan. Anyways, you shouldn't force yourself to eat something, if you just can't do it, but not even considering to try it in the first place is not the best mindset I think... :)
I'd love to try natto at some point.
I had a bit of crab brains in Shinjuku. Wasn't terrible but had a wet sand texture.
Cathy Cat, do one about Japanese drinks, sake, beer ,pocari sweat and marble soda.
Yakitori and yaki soba are favorites I obtained in Okinawa. Also the octopus and eel. Great stuff. Oh yeah! New subscriber just now. No to nato!
海外でなんちゃって日本食も日本観光に役立っているな・・・。
外国人は本物の日本食を食べるために日本に来ている。
Japanese food is just awesome, there's so many good things I don't even know what to pick for my favorite. I do have a soft spot for Sukiyaki though, as one of the foods I wasn't very familiar with prior to my very first visit to Japan. I've been to Japan so many times now and tried so many things I don't even know what is. I've had natto, chicken sashimi and horse sashimi and found it to be great. There's very few things I don't like, and so far the only thing I don't care to ever eat again must be Akashiyaki and tamagoyaki....oddly enough as they're not all that weird foods.
It is bland in the sense that they don't use much spices, but many dishes can still pack a lot of flavor like ramen, soba, okonomiyaki etc.
I was at an indian restaurant there and ordered the spiciest version of their curry(a 5), while the equivalent spicyness here would be between 2&3 on a scale from 1-6 where 6 is hottest.
Sushi is different from more typical western sushi, where spices and a lot of mayo and such is used, while the japanese sushi is more about the pure flavors of the fish. They spice it up with wasabi though.
I've been many times to countries with typical spicy food, and although I love it, I just can't stand it after 3 days and go back to more western food for my dinners. I guess my biggest love for the food in Japan is that there's so many different options you never have to eat the same for your stay.
トコロテン、おはぎ、すいとん、お汁粉、おぞうに、おでん、石狩鍋、水たき、うな重、天丼、カツ丼、海鮮丼、カツカレー、天ザル、すき焼、サンマーメン、肉ジャガ、氷あずき・・・・・・・以上が私の好きな日本の食べ物だけど、ひとつも出て来なかったなぁ !!!
Some of the mentioned foods I'd steer clear of, like fugu, natto, and all the chicken, fish, or pork parts-based cuisine, unless it was only for boiled down broth stock, and the foods I'd try would be sushis, sashimis, ramens, yakisobas, okonomiyakis, and the like.
I'd say one of the foods to "avoid" when in Japan is sushi depending on where you come from. I'm saying that in a sense that sushi restaurants are pretty much all over America, especially California. California has quite a number of Japanese diaspora including Japanese Americans who've been around before WWII and the more recent immigrants who've opened restaurants themselves or applied for jobs as sushi chefs. There are several sushi restaurants around the Bay Area that I've went to that are just as good as the restaurants I've been to in Tokyo. Although, it might be a good idea to try a sushi restaurant in Japan at least once (but they won't have Californian rolls since that's a dish that lives to it's namesake).
Chicken "parts"(liver, heart, skin etc) are traditional foods in many European counties. Only the people from the western countries (I mean western Europe and USA) find them disgusting, but I find many of their foods disgusting, so it's fair :)
petia ivailova that was pretty rude.
I'm an American natto fan! I'm lucky because my city (NYC) has lots of Japanese restaurants, and even markets, so it's relatively easy to try what might be considered more obscure foods from Japan. I knew that natto was part of a traditional Japanese breakfast (although not all Japanese folks like it either!) so I really wanted to try it! I eat it with a few chopped scallions / green onion, and a raw quail egg. Quail eggs are SO pretty, and taste so healthy with nattto, and are safer from salmonella. I have it with a plum or seaweed onigiri (rice ball). I love uni too, but that's another story!!!
Do you eat at Ootoya in New York ? Ootoya is the Japanese restaurant, where you can enjoy authentic Japanese dinner. They serve Teishoku set menu ( fish, veges, egg custard, rice, miso soup ) and Tonkatsu deep fried pork.
I have, but that place is PACKED! They have a really great menu but they're a little more upscale than I can afford usually! I know the midtown one, on 40th, because I work on 43rd (at Times Sq.) but it's hard to get into because it'a so popular! Which is great for them! But, yes, they have a very authentic Japanese menu! I've ordered both natto and shiokara there! Which I love.
I see. Then probably I have go to fast food restaurant like Go Go Curry or noodles bar when I'm in NYC.
I rarely eat Shiokara, but eat Natto everyday. I feel always great after eating Natto. Medical doctors say Natto works as thrombolytic agent to prevent heart attack and stroke.
I'm not allowed sushi as in raw sushi, medically. So how would I ask in Japanese if the food has been cooked? I've been told eel is ok bc it's cooked and imitation crab meat. Tamago is ok too.
海鮮料理は食べたくない人が何組か居ましたが、きっと自国で食べた生臭い鮮度の悪い物がトラウマになってる人も居るんじゃないかと、思います。海外では何ちゃって日本料理屋が多いから。
Katyさんにそこの所押してほしかったなー^_^
Love this video. its not uncommon to eat pigs liver and kidneys in uk so id try chicken heart and livers. On my travels i've eaten whale meat, puffin and putrified shark in Iceland, reindeer, mooseballs in helsinki, crococodile and squid in Thailand along with various other delicacies. Also snails in France so im open to trying new foods. In fact one of the things i like about travel is taking in different cultural viewpoints.
Japan's marmite I would say is actually Shiokara which is essentially fermented squid guts, however they are tasty, but I have seen many polls and on average it is really close to 50/50 on love and hate. But I would recommend people try it at least once.
Shirako is the mullet of the fish, sperm sacs, however this also is quite tasty when prepared in a nice dashi broth, the texture will get people mostly but not the taste. In fact a lot of Japanese dishes will confuse people due to textures.
Nankotsu, which is the deep fried chicken cartilage, is good but as said by someone in the video the texture was strange, but it is tasty.
One dish that nobody really wants to try is basashi (horse sashimi) however believe it or not, most Europeans will have eaten it at one point and not realise, it is in a lot of food. Infamously it was found in Irish food stuffs many years ago and hit the headlines. People essentially aren't comfortable about eating an animal they see as a pet.
And one that would give people pause for sure is Chicken Sashimi, yes it exists, there is a myth about it in the west that if you eat raw chicken you will get food poisoning etc, however that is true if the chicken is not fully fresh, but if it is you can eat it raw. And you can do so in Japan. Again texture puts people off who try it as in their heads chicken is soft white meat that is tender. However not any chicken can be eaten this way, it has to be free range chickens fed on natural feed, battery hens are a no no and will get you sick.
I was sceptical the first time with I was served chicken sashimi, for the reasons you list, but I still gave it a go. I found it to be quite tasty. One thing worth noting about the chicken used for sashimi though, is that it's a breed of chicken less prone to the 'common' diseases that many fear.
Yeah you put it better than I did, I was trying to say free range chickens that are kept well :)
No one mentioned mochi
We do eat chicken livers and hearts here in Poland as well, no challenge there xD
But I'd try Natto and some other crazy stuff for sure, problem is I do not tolerate both gluten and lactose, bet it wuld be a nightmare without knowing japanese ^^'
Paweł Fotek Just eat vegan, check out Sharla in Japan's channel she eats vegan and sometimes gf.
Rice is gluten free, and milk is not a typical Japanese ingredient. Japanese bread is awful anyway, so you're good to go.
In NYC ,My brother and I ate sushi made from baby octopus tentacles, they were tasty like salty gum.
okonomiyaki i love
おいしいものを食べていると口がこえてご馳走をご馳走と思わなくなるから注意だね！
Ah poor Cathy's freezing
外国の人達も肉以外の部位臓物も知らないうちに食べてますよ、 屠畜された後の内臓物を捨てる国などありませんからね、直接見る機会がないだけで加工されたものを極普通に食べてますからね！・・・。
Korean barbecue doesn't come from Korea, it comes from Japan! That's why it isn't called "Korean" barbecue over there.
DarthChrisB You have completely wrong idea! Korean bbq are so different from Japanese bbq. Korean tends to eat more pork than Japanese(if you have a chance to visit Korea then you should try Sam-gyup-sal which is pork belly). Compare to Japanese, Korean bbq uses stronger seasoning. Please don't be offended, i am not saying which one is better but i am saying they are independent thing.
Korean BBQ originates in Tokyo, not Korea. It has alot of pork because the Koreans used the remains of pork meat from the butcher which the Japanese didn't eat.
DarthChrisB Your comment proves itself that you haven't tried Korean bbq and you are ignorant of it. Both bacon which most commonly consumed pork around the world and Samgyupsal are made of pork belly. So you can't say that part is leftover of whatever. And the way of enjoying Korean bbq is quite different from Japanese one. Koreans usually eat pork with ssamjang(mixture of pepper sauce and fermented beans) and wrap the meat(pork or beaf) with lettuce or perrila leaf. On the contrary Japanese usually eat beaf with ponzu. Even the 1st century's history book describes primative form of the Korean bbq.
おもしろかった！
煮物はアウトですね、私も子供の頃から
和風の煮物が苦手です。甘味の少ない
アッサリだしのおでんはいけます
ポトフも美味しかったし
This girl is a japanese version of Christina Applegate :D Beautiful
Die Mädchen aus Schweden sind so süß und sympathisch :3
本当の日本の日常の美味しい食べ物は、地方の大衆食堂で店主の親父さんや女将さんが作ったこの店の特徴ある料理こそが私としては一番美味しくて好きですね❣（クオリティが高いのにとにかく安い） 有名店は美味しいのは当たり前であり、値段もそれ相応に高い店も有りますが、外国人達には是非にも地方の特色ある大衆食堂（外観は綺麗では無い所も有りますが）の特色ある料理を味わってもらいたいですね❣
I'd eat anything... at least once anyway. Then if I don't like it, I won't eat it again.
I don't like Natto or Uni (Sea Urchin).
But I tried Bashimi 'Raw Horse', Todo (Stellar Sea Lion), Whale, Stingray and crocodile whilst I was in Japan. They were all good!
(Of course I've eaten the general stuff too like Sushi, Ramen, Yakisoba+Yakitori.)
Good job cathy your interview great . joy bay 2021/05/26 5am
I'd love to try Gyoza dumplings (i ate them in Poland in Japanese restaurant with few rewards) and in USA and they taste really good, but i just wonder are they legit (even if i know that chef was Japanese rly often food is made under different country citizens taste?). Legit Teriyaki, because i always loved it especially with butterfish, Karinto (have seen it once somewhere..i totally don't know what is it, but it sweet and burned kinda so it definitely would be my thing), Taiyaki of course!...hmm and maybe Yakisoba... and those little meatballs looking street food..sadly i don't know its name D;
I'd not touch any sea food and bean stuffed things...i love red beans, but not in sweet versions which in east asia is rly popular...eww..
I probably fogot about something, but it's ok.
くさやを食べたとは･・挑戦者だ❗
Why do you eat the internals? It is a respect for getting nutrition and living at the expense of other life. Sometimes I throw away the built-in, but I eat and live without wasting as much as possible. We devise cooking to be as delicious as possible. Respect and gratitude for sacrificing other lives.
なぜ、内蔵を食べるか。それは、他の生命を犠牲にして、栄養を摂取し生きていくことへの敬意だよ。内蔵を捨てることもあるが、できるだけ無駄にせず食し生きていく。できるだけ美味しくいただくよう調理を工夫する。他の生命を犠牲にしていきることへの敬意と感謝。
10㌔の生き物をアヤメた時､５㌔捨てる事がナゼ出来るのでしょう？？？日本人なら500㌘以下にしなければ納得できません。アヤメた動物の半分を捨てる… 動揺するほどやるせないです。
I am coming to Japan in 2023. I am making a list of places to go. I want to have sushi with Jiro Ono. I could use ideas for ramen places. But no, natto is not not on the list
Natoo, or natto, is life. The greatest source of vitamin K2.
A vegetarian is ordinary in foreign countries ?
I have never seen the man who is so in Japan.
I want to go to Japan and eat Cathycat, OM Nom Nom! 8P
ホルモンおいしいのに、残念です。色んな部位があって、私のお勧めは「ミノ」切り込み入れてあったらかたくないし。
I like durian, maybe I can eat natto
It's so funny for us to imagine that most Americans and Europeans don't eat meat or fish with skin and cartilage, for most asians those are the best parts of meat
Fried chicken skin with beer. So good
How the hell is skin and cartilage the best of of meat?
Deliver the liver! Best part !
Aussie's and their pronunciation is quite...interesting...
日本以外で日本レベルの食の安全が有ればトライしたいけど。
そんなの何処にも無い。
あるでしょう。日本のキッチンより例えばドイツのキッチンの方が何倍も清潔です。
Eat everything, whatever gives you the runs you should consider avoiding in the future
However having the runs may not be due to the food but the state of your intestines.
For example Indian food has a lot of spices that helps cleanse your intestines, and a lot of people falsely assume Indian food/curries gives you the runs, but it only does that because their bodies are not in good shape.
If they sit and eat it more, their bodies would be in better shape and they will notice they don't get the runs at all.
True story :)
納豆って言うほど臭いかな？
tanaka0228 日本人の感覚からすると臭いというより匂いがする程度ですね。
もし蓋開けたときに無臭だったら逆に心配します。
ガーナ人の友人はなぜか納豆が好きです。ファミレスでのモーニングで納豆が付いてました。その納豆をカップ内で混ぜて直接口に運びました。ちょっとビックリし、思わずチョット大きめの声で「変な外人」と言っちゃいました。そしたらすました顔で、私、納豆好きだよ、と言ってました。
インタビュアーカッコいいなあ!
ハーフちゃん? だからハーフちゃんを羨ましいんだよ
here its not korean BBQ, just BBQ.
😅😅😅😅😅😅😅😅
believe it or not, i don't recall ever eating ramen. ever. when my mother asks me " try this ramen it's really good," i respond with " NO! IDONTWANTIDONTWANTIDONTWANT," yeah, so i have never tasted ramen.. only Sushi
アイスクリームの乗ったピザって………………
クレープのことじゃないか？
Whats "amazing" is those Swedish girls, oh my!
I, a lactose intolerant vegetarian who does not eat fish or seafood and is allergic to eggs, will have a splendid time over there hA
嫌な物は食べなくていいんだよ、美味しいと思う・食べてみたいと興味が湧く物だけたべりゃいい。
勿体無いと思います。不味そうなものでも、次の大好物になる可能性があるから、一口ぐらい試食した方が良いと思います。
I live for mochi
I love eating natto every day
kappa
焼き鳥屋いって鶏皮とレバーとハツ食べないって何食べたのか気になる
普通にシンプルな精肉使った鳥串とかだろ
日本はアレンジが大好きな国だから、日本の寿司が外国では違うように、母国のものも日本では別の味で面白いかもしれないですね。他国のものをアレンジするのはあまり誇りを持っては言えないけど。
Well i guess we don`t have to try natto ,we already know now that aint good :P
now i know...when you say foreigners in japan are people in the west
ROFL how tall were those dudes at 4:57?
You had better not recommend Nattoh to foreigners even as a jke. It would be thrown. Wasting food is bad manner in Japan.
No favor , we are from sweden. I lived there everything taste like cardboard
I want to go to Japan to taste Cathy Cat she looks delicious 😎. Love you Cathy Cat you are too beautiful
@@tooturntdani yeah buddy I love cherry pie I would eat Cathy any day.
日本に来ている外国人にもう一つ聞いてほしかったですね。
イルカ料理、犬猫料理食べましたか？って、、
そんな料理ないですけど、、
イルカ、犬猫なんて日本人は食べないのに、変な映画のお陰で日本人はイルカ、犬猫を食べるよねと良く言われます。
誤解を解くためにもお願いします。
馬肉だって熊本地方の一部で食べられていたものが近年少し広まっただけで一般的でないですね。
馬肉食は熊本だけでなく日本各地で古くからありますよ。フグよりもよっぽど消費量は多いですから取り上げられる事は不思議じゃありません。
イルカもクジラと同様に食糧難の時代に食用として広まった地域があります。
「変な映画」とやらに反発するあまり事実を誤認してはいけませんよ。
それはほんと一部地域ですよね。日本人のほとんどの人が食べているように誤解される映画はひどいですね。他の食材も日本人が普通に食べているような誤解無い方がよいですね。
「そんな料理ない」「日本人は食べない」という「誤解」を招く間違った表現について一言いったまでですよ。
ktyla54
うちの母親は3代続いた江戸っ子（東京）が自慢だったけど、
馬肉は「桜肉」と呼んで昔から普通に食べてましたよ。
馬肉が超マイナーなんてそれこそ田舎モンの感覚。
@@dindon1969 普通にバリバリ東京住みだけど馬肉なんて食ったことないわ 本物の田舎者の方がよく食べるぞ
I am not a fan of Natto.
Is Japan not vegetarian friendly
If you plan on eating out a fair amount you really need to do research beforehand. Tokyo would probably have more options though.
tanaka0228 hentai
A lot of people won't try sushi cause of the raw fish. They think they will get worms and get sick.
Amy Fett I personally don’t care about the sickness stuff. It’s just the texture keep me from eating it 😳😳
Onigiri
10:00 those girls defnitely swallow
liopleurodon 155 like your mom
他の動画も拝見しましたが、場所が原宿周辺だからでしょうか
ｻｲｾﾞﾘｱ・ｶﾞｽﾄ・立ち食い・てんや・かつや等、安価なお店は紹介されないのですか？
高いものばかりで、日本人だって、そんなに毎日食べませんよ
後、買い物なら、100均・ﾄﾞﾝｷ等を教えるべきでしょう
正直サイゼリアも欧米人にとっては不味いですよ。欧米は肉類が日本よりもゴージャスで上手いから。肉類と魚類の料理、加工共に長けてるから。国産A級牛肉と焼鳥ぐらいしか対抗は厳しい
豚カツも欧米人はエビフライにタルタルソースが好きだろうし
豚は中華の方が好きでしょ
あとジャガ芋もマッシュポテトやビシソワーズ、
ポテトポタージュ、茹でポテト、クリスピーなフライドポテトが欧米は美味しいでしょ
@@monkey-by6pi 欧米人ですか？ステレオタイプ凄いんですけど。みんな一緒じゃないですよ。
:10 no, just no
Scandanavians or especially Swedish girls are the beautiest with the best gene-pool! 😎
結局食べたいもんは
ラーメン、麺類、唐揚げ、牛、寿司
日本の伝統的な和の食は不味いということ。
lemoned green 和のものって例えば何？
ほんまそれー
寿司は伝統的だろ
漬物とかは多分口に合わん
@@sakuraoda8781 肉じゃがとか 納豆とか
菜っ葉のだしと醤油の煮ものとか