Please give a list of what is needed, and how to do it,/ them. I subscribed in order to follow, but not able to find ( as above). Will delete if can't get list.
@@tonyhudson8698 hello, thank you for asking for the recipe. It’s actually still above as a link under the written text. But here you go 😊 rlooply.wordpress.com/2019/09/07/authentic-bavarian-potatoe-dumplings-klose/
This is how my Grandma made Dumplings, except I don't remember her putting a Crouton in the middle. My Greatgrandparents were from Bavaria and Bohemia. Yours look better than Grandma's!
Making these right now! My mother's family is from Southern Germany, but sadly did not pass down recipes. Which I'm a sucker for. These are very simple, but to the point, so I can't wait to eat them!
Amazing my dear I'm making tomorrow,your end result looks unbelievable. Do you ever use the starch that drains or settles to bottom of the potato water?
Oh I’m sorry, I hope it works out... once you get the hang it’s easy, took me a bit too ☺️ come visit Germany again after all the corona situation is over and done since you miss it. We be happy to have you 😊
Love, Sugar & Spices Ich koche wie die Omis damals,bin selber 57 Jahre alt Ich habe so viele Kochbücher von früher,das ist mein Hobby kochen und Kochrezepte sammeln
@@naimapeukert8575 ohhh ich liebe alte Kochbücher, ich hab auch welche. ich würde gerne noch ein paar haben, aber ich kann nicht alle lesen da manchmal die Schrift oder Dialekt so extrem ist. Wenn es dir nichts ausmacht, woher beziehst du diese? LG
Great recipe! Years ago I visited some friends in Bavaria. The lady cooked them as a dessert with sugar and cinnamon (I think it was cinammon). Do you know this recipe? I loved them this way too!! Greetings from Greece!
Thank you so much❣️ yes indeed I do.. it’s a little bit of a different dough and sometimes has plum or apricot filling. Rolled in roasted bread crumbs, sugar and cinnamon. It’s been a tradition in Bavaria is but has original roots from Austria 😊
Rlooply, could you, please, write down how much do we need for the ingredients? Then we can have a better Idea on How much do we need for making what amount. Thanks in advance.
@@rlooply9651 , hi, sorry, the word was mistaped by my Cell phone tiny keyboard and I haven't seen It on time. Thank you for your reply, but I've tried to open the link with the full recipe, but came a message telling the Domain was expired.
@@luk120 ahh thank you, I forgot to renew it! Understood, Of course the ingredients then are missing. So sorry! Check back on the link tomorrow, it should be fixed ☺️
Hello darling, yes I actually just use yellow potatoes. In Germany they are mostly all yellow. It’s a natural reaction that white potatoes turn grey, just cover them up quickly so less air reaches them ☺️
![Homemade Potato Dumplings (Recipe) || [ENG SUBS]](/img/n.gif)
Darlings, these delish Dumplings are a Childhood fave and perfect for Sunday Dinners...🌷
Please give a list of what is needed, and how to do it,/ them.
I subscribed in order to follow, but not able to find ( as above).
Will delete if can't get list.
@@tonyhudson8698 hello, thank you for asking for the recipe. It’s actually still above as a link under the written text. But here you go 😊 rlooply.wordpress.com/2019/09/07/authentic-bavarian-potatoe-dumplings-klose/
Dass ist ganz gut. Ich will dieses morgan machen fur mein Kirsche familie.
Thank you so much. I just bought some from Lidl and immediately thought let’s just make them and here you are! ❤
Love your video! Thank you so much. Can dumplings be made ahead and frozen? Danke, Danke
Das sieht so gut aus. 😋 du bist süß auch
Julicia Salvatore thank you so much. Give it a try they are so yummy 🌷😊
You need to add the starch that comes out when you squeeze the mass through a cloth.You need a lot of gravy for dumplings.
This is how my Grandma made Dumplings, except I don't remember her putting a Crouton in the middle. My Greatgrandparents were from Bavaria and Bohemia.
Yours look better than Grandma's!
they look delicious!
Thank you... Inspiration.... cant wait.
How did it turn out? I hope we’ll ❣️
Making these right now! My mother's family is from Southern Germany, but sadly did not pass down recipes. Which I'm a sucker for. These are very simple, but to the point, so I can't wait to eat them!
Oh im happy to hear your trying these, let me know how they turned out🥰
So, jetzt hab ich Hunger 😜😎👍
😂😂 ein Kloß geht immer 🌷
Ich auch :-). Bin aus Brasilien, aber habe ich in Bayern gelebt. Es sieht super lecker aus :-)
My mother was from Poland...we make ours just like this...Add a nice pork roast with gravy some red cabbage and you got yourself a meal
That’s great 🥰 yes that’s how we do it ( I posted a pork belly roast too) in Bavaria or we are making a goose to them, also with red cabbage 😋😋
You’re so beautiful such a great recipe. Thank you for sharing.👍🏻
Thank you very much. I always wanted to know what these were and how to make them. Your a blessing 🙌
Perfekt.
Herzlichen Dank :)
Amazing my dear I'm making tomorrow,your end result looks unbelievable. Do you ever use the starch that drains or settles to bottom of the potato water?
nicholas saples sorry for the late reply . Thank you so much. Yes I do use the starch from the potato water. 🌷🌷 let me know how it turned out
I just tried these today and failed. I will try again after watching your video. I miss Germany 🇩🇪
Oh I’m sorry, I hope it works out... once you get the hang it’s easy, took me a bit too ☺️ come visit Germany again after all the corona situation is over and done since you miss it. We be happy to have you 😊
Lecker,ich koche auch deutsch und Liebe deutsches Essen 😋😋😋😋
Liebe Grüße aus Hessen Germany
Ja ich auch, so viele leckere Sachen. Ich mag gerne auch alte Kochbücher, da schmecken die Sachen wie von omis 🥰 Liebe Grüße zurück 🌷
Love, Sugar & Spices Ich koche wie die Omis damals,bin selber 57 Jahre alt
Ich habe so viele Kochbücher von früher,das ist mein Hobby kochen und Kochrezepte sammeln
@@naimapeukert8575 ohhh ich liebe alte Kochbücher, ich hab auch welche. ich würde gerne noch ein paar haben, aber ich kann nicht alle lesen da manchmal die Schrift oder Dialekt so extrem ist. Wenn es dir nichts ausmacht, woher beziehst du diese? LG
Rlooply Ich habe schon seit 1975 Kochbücher gekauft und manchmal von Flohmarkt gekauft
Great recipe! Years ago I visited some friends in Bavaria. The lady cooked them as a dessert with sugar and cinnamon (I think it was cinammon). Do you know this recipe? I loved them this way too!! Greetings from Greece!
Thank you so much❣️ yes indeed I do.. it’s a little bit of a different dough and sometimes has plum or apricot filling. Rolled in roasted bread crumbs, sugar and cinnamon. It’s been a tradition in Bavaria is but has original roots from Austria 😊
@@rlooply9651 thank you very much!! I hope you will show it one day!! Stay safe!
I hope this isn't a dumb question, but can I prepare the dough and refrigerate over night, then form and boil the dumplings the next day?
Dan Zindren you absolutely can :) just make sure it’s sealed airtight. i do that like when I have a lot of guests. 😊
@@rlooply9651 That is terrific. Thank you! And thanks for the awesome video!
Dan Zindren I’m glad you enjoy them 🌷🌷😊
😋❤
So you mix cooked and raw crushed potato together?
Yes I did ☺️
the moose of the potato... I know you mean muß..must sound funny to people that don't speak german..
Rlooply, could you, please, write down how much do we need for the ingredients? Then we can have a better Idea on How much do we need for making what amount. Thanks in advance.
Hello :), can you please tell me what do you mean with que? The ingredients are listed on my blog if you mean that 🙂
@@rlooply9651 , hi, sorry, the word was mistaped by my Cell phone tiny keyboard and I haven't seen It on time. Thank you for your reply, but I've tried to open the link with the full recipe, but came a message telling the Domain was expired.
@@luk120 ahh thank you, I forgot to renew it! Understood, Of course the ingredients then are missing. So sorry! Check back on the link tomorrow, it should be fixed ☺️
The link to the recipe is broken. Could you please re post it and include a potato Available in the USA. THANKS!
Hello ☺️, I corrected the link ( rlooply.wordpress.com ) . You can now click on it. Also russet or Yukon are a good option :)
Why do my potatoes turn grey after mixing. do you use only yellow potatoes
Hello darling, yes I actually just use yellow potatoes. In Germany they are mostly all yellow. It’s a natural reaction that white potatoes turn grey, just cover them up quickly so less air reaches them ☺️
Thank you I will try yellow potatoes
You're so beautiful gorgeous and your dumplings are the best ❤️
nicholas saples im glad your like them 🌷😊
No eggs?
@@sueu6263 yeah no eggs? But they’re delicious regardless
@@rlooply9651 you didn’t give me a red heart 💔 beautiful girl
It's offensive to call Bavarian potato dumplings Klöße they are called Knödel 😂😂
Bei uns in Franken heißen die Klöße oder Kloß 😉 Grüße aus Nürnberg