My uncle used to make maple sawdust candies using maple syrup vanilla and pine tree sawdust. Usually right after Christmas, he'd cut up the tree, and save the sawdust to make the candy, it was actually like a 50/50 of sawdust to maple syrup, and they were good.
Make sure you know what kind of tree you are using. I'm from the Adirondacks which is literally named after the regions local native tribes own word for bark eater because they ate the inner bark of some pine trees in the are. Douglass fir for example is apparently super toxic
Watching this at work, I asked my friend, who happens to work here, how much sawdust he thought you could put in. He asked if the question is how much saw dust before they notice something is wrong, or how much for them to know that it's sawdust.
Zane Zuccaro I doubt it Edit: finished the video and saw they used wood flour, not the regular old saw dust I was thinking of, so yea rice is definitely cheaper
Every single illness and disease you ever had was dealt with by the immune system. You only get truly sick when your immune fails due to bad diet and substance abuse. But that takes months/years of neglect towards the body signals.
I'm the captain now that’s not the point, if someone gives you something filled with cyanide or some other shot you’re immune System isn’t going to deal with that lol. We get it you’re 13 but think you’re a scientist
"Not EXPECTED to be toxic for ingestion" it's not expected because they never thought anyone would actually eat it lol These 2 may be the reason we'll probably be seeing "warning contains wood" on containers of sawdust soon lol
Wood is not toxic to the human stomach it’s just hard to digest. Back in the old days (yes I’m going to go into religion just to show my point) during the Willie and Martin handcart company (or whatever it’s called) they ran out of food in the middle and kids resorted to chewing on leather off of boots or twigs to get their nutrients while yes it hard for us to digest other animals like deer and elk have stomachs made to handle that stuff
@@tnt9288 Yeah i was going to point that out that as well. Shoes, tree bark, grass, saw dust, they would add what they could to add something to the juices to make some sort of soup. There's been worse, but they did die from those, XD. It's surprising what people will do to survive, and survive, adaptability.
Adding sawdust to make flour etc go further was apparently pretty common in days of old in famine times. Victorian England they used to add chalk to bread to make it heavier and whiter which was the two indicators of 'quality' back in those days. And some added so much chalk that you could starve to death while feeling full cause there was so much chalk in it. This brought about the first food adulteration laws which banned adding of chalk (and no doubt other stuff) into bread.
Whenever you see "cellulose" in the ingredients list of a food item, this is more or less what it is. Of course, food manufacturers generally don't put more than maybe ~10% cellulose in a product and generally much less than that in most things. More than that can really mess with taste and texture. It's basically used to give some structure/texture to packaged foods so they don't simply just fall apart or become a clumped mass by the time you go to eat them. A primary example is that powdered parmesan cheese you get at the grocery. Cellulose is added to keep it from clumping up into a hard mass that won't shake out and also helps keep moisture levels down inside of the can. It doesn't hurt you, it just goes right through your body. Of course, eating too much of it can act as a laxative, so maybe stay away from the 100% sawdust rice crispy treats.
Wtf?! Is this really normal for you? I am from Europe and never saw "Cellulose" being added to anything. Just looked up different brands for this kind of cheese and none of these, not even the cheapest ones have any other ingredients than the cheese itself and lysosyme from eggs as preservative.
@@iananderson292 Let's be real, if Will was gonna stab them, he wouldn't use cutting a rice krispy treat to lure them in. They know he's too stupid to be actively malicious.
William, Sawdust is fine wood, and you basically glued them all together into a single brick, you just reverted it back to being just a piece of wood again.
@@Stegakon This guy is smart, let me explain: The quantum flux of the gravitonic charge of the youtube comment combined with the phytochloric neutrino plasma allows me the unique ability to pull random shit out of my ass for the sake of seeming intelligent
I mean the 100% one getting harder the more you chew it makes a lot of sense, because the marshmallow is the only thing that would have give, and your saliva and the chewing is getting rid of the marshmallow, so the more you chew on it, the more it just becomes straight up wood
Not exactly this is finely ground wood flour. It’s already lost almost all the structural bonds, the sugar is all that’s holding it together. My best guess is it started off pretty dry and when they starting chewing it up the sugar gets a bit tackier but it should even dissolve all the way and crumble apart like the original wood flour. The funny thing is there already is a ton of wood in food as filler it’s usually listed as cellulose in the ingredients and people don’t even notice. Makes me wonder if William is aware the food companies have already done research on how much wood you can add to food without people noticing and then used that research to put wood in food lmfao. It’s added to reduce calories and increase fiber ends up in health food or just cheap food
The inner bark was commonly eaten by various first nations peoples within canda/usa. Sometimes as a staple food, sometimes as a last resort. Often times they would dry it, grind it up, and mix with flour in times of famine. Not the wood itself, but the layer in between the wood and the bark. The wood pulp itself hold no nutrition that humans can make use of though
“Has anyone ever tried to eat a tree?” Here in Finland we have this bread called Pettu. Basically, bread made partially from pine tree's bark. It was eaten during the famine.
In Russia during famines we usually stuck to bread made with birch bark (that we also used for writing on and making footwear among other things). However, I live in an area heavily wooded with pines, not barches, so I should try one of these Pettus, since I kinda like the pine bark's taste.
Bamboo is a tree is guess. And when they grow new straws, it's soft, so we use it as a vegetable. It still looks like a white piece of bamboo, but is softer.
Well no, the posit is how much volume of rice crispy can you replace with sawdust, mass is not taken into account. There is 400 ml of "grain" in each bar, that's what is being changed, it's percentage of grain as sawdust not percentage of the bar as sawdust or else marshmallows would have to be replaced too and 100% would just be a pile of wood.
@@loyalty5207 I'm honestly not sure how to reply to this. Marshmallows have volume too. Mass% is an infinitely better measure of solutions, and the composition of the solution doesnt change when you change the measuring system. They could have very easily used the same ratios as in the video and labeled them with mass% if they had just measured each of the masses.
@@radicaldradcliffe4201 how the fuck... this comment is a year old and you reply with a meme I was discussing with friends literally only a few hours ago. Are you in the FBI or something?
Oh btw i got about 90 and a half years ago and I have a nuke made purely of terrible quality and I'm a bit of a pain to get back to the chat of the day or the day before the last job so I will be leaving and taking MY things with me and having a good time in Wales with the flip-flop king of the chat to me and the corn nails disturb me again and the corn nails disturb me with my hair cut and a couple of inches G U N
0:46 Fun fact: We eat cinnamon as a spice. The part we use is the bark of a tree. So yes, trees *are* edible Edit: I have confirmed that my final decision will be to say that cinnamon is *edible*, not *eatable* because I no longer think that ‘eatable’ is a word.
@@guy2574 huh. That's actually a word. I was all ready to rip into you for correcting someone with a non-word, and then I googled it. Learn something new every day.
Well, technically when Germany invaded Leningrad in WW2, Russians would take the wheat based paste that held up their wallpaper and make wheat, then bread from it, and since the sawdust had no preservatives then, in was okay. Wood is digestible, just not well. So who wants wallpaper bread and sawdust!
Pettuleipä is a bread that was eaten many times in the history in Finland. (Pettu = Petäjä = Mänty = Pine tree) The new growth of a pine tree was mixed with the flours during the time of famine so there would be more food to eat. Like during 1866-1868 about 10% of the population in Finland died to hunger and diseases that spread and turned fatal easily in the malnourished population.
Why is this so true? Everytime me and my boyfriend are trying new or questionable foods he confidently takes a normal bite while I have to smell mine first, find an appealing angle to bite it at, sniff it once more, then finally take a slow tiny bite
@@kinzyc9095 if you seriously want to scar yourself, go watch filthyfranks human cake, hair cake, and vomit cake to find out what these dudes are referring to
i have experienced this firsthand today, we got some rice crispy treats today and they quite literally taste and smell like wood i'm positive whoever made them saw this video and thought it was a great idea
Bark bread seems to be a primarily Scandinavian tradition.[1] Mention of it is found in medieval literature and may have an even older tradition among the Sami people.[2] During the 18th and early 19th century Northern Europe experienced several very bad years of crop failure, particularly during the Little Ice Age of the mid-18th century. The grain harvest was badly affected, and creative solutions to make the flour last longer were introduced. In 1742, samples of "emergency bread" were sent from Kristiansand, Norway, to the Royal Administration in Copenhagen, among them bark bread, bread made from grainless husks and bread made from burned bones.[3] During the Napoleonic Wars, moss too was used for human consumption.[4] The last time bark bread was used as famine food in Norway was during the Napoleonic Wars. The introduction of the potato as a staple crop gave the farmers alternative crops when grain production failed, so that bark bread and moss cakes were no longer needed.[5] In Northern Sweden, traces of Sami harvest of bark from Scots pine are known from the 1890s, and in Finland pettuleipä (literally "pinewood-bark bread") was produced as ersatz bread during the Finnish Civil War of 1918.[2][6] Examples of production Finger sized twigs and branches were collected from deciduous trees and shrubs, and the bark split and the inner bark (the phloem and sometimes the vascular cambium) collected while still fresh. The yellow or green inner bark (depending on tree species) was dried over open fire, in an oven or dried in the sun for a few days. A mortar or mill was used to grind the bark to a fine powder to add to the flour. The dried bark pieces could also be added directly to the grain during milling. The bread was then baked the normal way adding yeast and salt. Bark bread did not leaven as quickly as normal bread due to bark content. The more bark to flour, the slower the leavening. Bark bread was therefore often made as a flatbread. The bark flour could also be used for porridge.[7] Bark bread as food The bark component was usually from deciduous trees like elm, ash, aspen, rowan or birch, but scots pine and Iceland moss (sometimes named "bread moss" in Norwegian) are mentioned in historic sources. The inner bark is the only part of a tree trunk that is actually edible, the remaining bark and wood is made up of cellulose which animals, including humans, cannot digest. The dried and ground inner bark was added in proportions like 1/4th to 1/3rd "bark flour" to the remaining grain flour. Erik Pontoppidan, the Bishop of Bergen, Norway, in the mid 18th century, recommended using elm, as it helped the often crumbly bark bread hold together better.[8] The bark will, however, add a rather bitter taste to the bread, and give particularly white bread an unappetizing grey-green hue. Another problem is that the yeast cannot break down the ground bark and the bread will not leaven properly and be hard and not hold together well. Though bark today is sometimes added to pastry as a culinary curiosity, bark bread was considered an emergency food, and as is common with such food, phased out as soon as the availability of grain improved. The bark bread was seen as nutritionally deficient, more as "stomach filler" than as actual sustenance. Both the bishop Pontoppidan and others blamed the high mortality during the famine of the 1740s on the "unhealthy bark bread" and general lack of food.[3][8] Among the Sami however, the bark and bark bread made from Scots pine served as an important source of vitamin C.[2]
Coming from a country with a high poverty level in the past, my grandparents told me that during a famine they experienced, they had to eat the outer skin of a tree truck, which contains nutrients, but they wouldn’t eat wood since wood cannot be digested so gives no energy.
@@DerpyLaron I once ate a maple leaf on a dare as a kid, stupidly thinking that it would taste sweet, like maple syrup. It tasted like shit. 100% bitter
"Has anyone tried eating a tree?" Termites: What do you mean , doesnt everyone do that? Edit: why afe people liking my comment , like thnks but why tho '-'
“Mars Rover and Mr. Yeast” is going to be the title of our upcoming buddy cop movie.
cool
I dont get it
I do not care map Roads
YESSSS
I’d watch it
“Because it’s not dangerous to eat, it’s safe to eat.” *This is going to be my high school quote.*
"its not edible, its eatable"
If you kill him, he will die.
you have to get to high school first :-)
Good Mythical Morning has entered the chat.
Then you can join the School Department of Redundancy Department at your School.
"Did you wash your hands?"
"Hehe no"
This severely dates the video
Ya and idubbz is in it
lmao
It was made in 2019
@@azain9470 we know were just saying it didnt age well
at 4:52 he asks idubbz again
like why the sheckles is idubbz so unhygenic
what a dirty boy
My uncle used to make maple sawdust candies using maple syrup vanilla and pine tree sawdust. Usually right after Christmas, he'd cut up the tree, and save the sawdust to make the candy, it was actually like a 50/50 of sawdust to maple syrup, and they were good.
Lol why do I immediately wanna try that
Recipe?
Why would that even work?
@@hamburgerhamburgerv2I could see maple and pine going together tbf
Make sure you know what kind of tree you are using. I'm from the Adirondacks which is literally named after the regions local native tribes own word for bark eater because they ate the inner bark of some pine trees in the are. Douglass fir for example is apparently super toxic
"It's not edible, it's eatable"
That's how I describe my cooking
Eeyan
Cooking 101
@@adamizham3319 Ian*
MINDSET OF AN ALASKAN no. Eeyan of smosh
@@adamizham3319 my b
"How much sawdust can you put in a rice crispy"
19th century english breadmakers: ". . . "
"19th century English bread makers: Yes "
i was looking for this comment! 😂
AlexRaze I’m English and so offended..our fine bread makers of the past wouldn’t stoop so low...😜
19th century English breadmakers: "Hold my bread. I won't be needing this anymore."
@@tonyhussey3610 they did stoop that low
"hey eat this rice crispy on camera"
"ok"
"ok now eat this piece of wood."
I’ll give you some wood ( ͡° ͜ʖ ͡°)
*unzips*
*pulls out guitar*
*Inhales wood* finally some good food
Watching this at work, I asked my friend, who happens to work here, how much sawdust he thought you could put in. He asked if the question is how much saw dust before they notice something is wrong, or how much for them to know that it's sawdust.
My takeaway from this is that you could probably sell the 100% sawdust as some type of high-fiber nutrition bar and people would probably buy it
Don't give people ideas! That's a really good one too!
Don't give me good ideas!
mOM, I'M GOING TO MAKE MILLIONS OF DOLLARS
They already do this
If people became insectivors people would probably buy saw dust to raise protein rich termites.
That's what it is though. Wood and bark are just very tough versions for us to eat
Any rice crispy company:
„Write that down, WRITE THAT DOWN“
Zane Zuccaro I doubt it
Edit: finished the video and saw they used wood flour, not the regular old saw dust I was thinking of, so yea rice is definitely cheaper
Charles the french intensifies
@Zane Zuccaro that can't be true right?
@@Dell-ol6hb rice is one of the cheapest things out there
Umm i reckon that the wood flour is more expensive than rice, but normally saw dust is a waste product so would probably be cheaper
When's that Japanese dude going to make a knife out of 100% sawdust crispy treats?
Ur a genius
I thought of the exact same thing
I love Kiwami-sama
I love how 440 people know EXACTLY what pickle murderer you are talking about
TriForceGaming pickle?? It’s cucumber
"at 100% its not even a Rice Crispy anymore'
took me a couple of months but the math checks out there.
It's a Saw Dusty.
100% is basically just turning the sawdust back into solid wood
“You could probably build a house out of sawdust”
Well yes frames are made out of wood
@Stan Wilson I voted for Kanye
I am tempted to like this comment but it is at 99...
Uhh plywood tf
Sawdust was used for insulation
And marshmallow
If a random man in a lab coat comes up to you and says, “Please consume this,” do not consume it.
This needs to be a PSA or something.
Every single illness and disease you ever had was dealt with by the immune system. You only get truly sick when your immune fails due to bad diet and substance abuse. But that takes months/years of neglect towards the body signals.
@I'm the captain now ok but I never said you would get sick
@@Andytlp Which is fine, until you get some kind of sawdust based poisoning because of the chemicals therein.
I'm the captain now that’s not the point, if someone gives you something filled with cyanide or some other shot you’re immune System isn’t going to deal with that lol. We get it you’re 13 but think you’re a scientist
"Not EXPECTED to be toxic for ingestion"
it's not expected because they never thought anyone would actually eat it lol
These 2 may be the reason we'll probably be seeing "warning contains wood" on containers of sawdust soon lol
Wood is not toxic to the human stomach it’s just hard to digest. Back in the old days (yes I’m going to go into religion just to show my point) during the Willie and Martin handcart company (or whatever it’s called) they ran out of food in the middle and kids resorted to chewing on leather off of boots or twigs to get their nutrients while yes it hard for us to digest other animals like deer and elk have stomachs made to handle that stuff
TNT 9 neat
@@tnt9288 Yeah i was going to point that out that as well. Shoes, tree bark, grass, saw dust, they would add what they could to add something to the juices to make some sort of soup. There's been worse, but they did die from those, XD. It's surprising what people will do to survive, and survive, adaptability.
This reminds me of how in the US we put 0 calorie on water bottles, like ok anyone should know water doesn’t have macros
@@tnt9288 wood/cellulose is practical indigestible so it will go straight through you.
Adding sawdust to make flour etc go further was apparently pretty common in days of old in famine times. Victorian England they used to add chalk to bread to make it heavier and whiter which was the two indicators of 'quality' back in those days. And some added so much chalk that you could starve to death while feeling full cause there was so much chalk in it. This brought about the first food adulteration laws which banned adding of chalk (and no doubt other stuff) into bread.
Set these out at an office with a sign saying “free homemade rice crispies” and up the saw dust percentage by one every day until someone notices
I think it'd be slow enough that they can get up to like 70% without someone noticing
@@feritperliare2890 I'm pretty sure these days someone would call poison control..
@@dagfinissocool only if they can tell
Even more fun idea: Add 1mg of Cyanide to your lemonade at the lemonade stand every day until someone dies or you get sent to a federal prison.
@@feritperliare2890 It’s only illegal if the cops know
"100% sawdust rice krispie"
"Sir, that is a 2x4..."
ok
Ok
Ok
ok
Ok
"What if we eat the trees?"
- the caveman who discovered fruit
Adam and Eve duhh. And it was Satan's idea!
@@ScarlettTheViewer ok boomer
@@null6263 Ummmm I was actually born 6000 years ago Zoomer
@@ScarlettTheViewer ok boomer
@Alexander Markland ok boomark
Whenever you see "cellulose" in the ingredients list of a food item, this is more or less what it is. Of course, food manufacturers generally don't put more than maybe ~10% cellulose in a product and generally much less than that in most things. More than that can really mess with taste and texture. It's basically used to give some structure/texture to packaged foods so they don't simply just fall apart or become a clumped mass by the time you go to eat them. A primary example is that powdered parmesan cheese you get at the grocery. Cellulose is added to keep it from clumping up into a hard mass that won't shake out and also helps keep moisture levels down inside of the can.
It doesn't hurt you, it just goes right through your body. Of course, eating too much of it can act as a laxative, so maybe stay away from the 100% sawdust rice crispy treats.
Parmesan Cheese in a Shaker comes to mind.
Wtf?! Is this really normal for you? I am from Europe and never saw "Cellulose" being added to anything. Just looked up different brands for this kind of cheese and none of these, not even the cheapest ones have any other ingredients than the cheese itself and lysosyme from eggs as preservative.
Grated cheese sold in a bag of any kind contains wood cellulose. In the UK, they sell grated cheddar cheese, and it does taste powdery.
Seems a better alternative to trans fat, if I understood what you said
@@Gadottinho Not at all comparable to the use of trans fats.
Tries the 100% one: "it's like chocolate cake, but without the chocolate and the cake and with wood"
Damn 1k likes without any replies (I might delete this to keep the 0 replies)
@@talhahnaqvi4306 Ikr? Now theres two of us. We have- THE POWER!
So crunchy chocolate?
Lol
@@kikisekscotermann5332 *LIMITED POWER!!!*
"You could probably build a house out of marshmallows and sawdust."
yeah well you see, I think you're just talking about wood
Fun Fact: Marshmallows are mostly made of a plant called Marshmallow. I am not lying. Honestly.
NotAGeneric_ Name Except these days they’re made out of sugar and gelatin.
NotAGeneric_ Name yeah a really long time ago but now it’s gelatin
that just sounds like wood with extra steps
U guys remember the turtle from “Over the hedge” who straight up eats bark???
That’s this guy lmao
How great I am
Gotta tell myself that I'm a man
Verne 😂
I thought everyone unfortunately forgot that movie.
"Granted it takes some time to chew, but that? That was very satisfying!"
FlintSparked u forgot the ba da da da
I want to see double blind taste testing with 5% and 10% sawdust.
"Has anyone ever tried to _eat_ a tree?"
Vegans: **heavy sweating**
Am vegan can confirm.
The Donner Party
The Lykov family
**PTSD flashbacks**
That depends on your definition of the words "tried" and "tree."
Yes this is what we eat breakfast lunch and dinner
Finns in the 1800's during the famine: **heavy sweating**
Next do the reverse: how many Rice Krispies can we add to wood before a carpenter realises? 😄
smashingpumpkin1986 YESSSS
PAN
How much rice crispy can be put into particle board before a woodworker notices.
Ikea have already achieved 73%
How much ramen noodles can be used to repair everything before people notice?
*100% Sawdust is just a wood block.*
Well yes but actually wait yes?
Straight fax
Actually 100% sawdust would be sawdust
Bolton Kitten STOP
Bolton Kitten well yes but actually no
4:53
I can't help but think that these *leading scientists* basically just recreated a piece of wood using sawdust.
"please consume this"
10/10 marketing
*c o n s u m e t h i s*
Pretty pfp - didja make it?
@@microbialdoormat no, it was made by a UA-camr named Drawing Wiff Waffles, she drew a bunch of pfps and made them available to the public.
Donut Narwhal oh ok
Eat or delete
9:29 "Please consume this-"
**Pops it into mouth with zero hesitation**
also not flinching to the fact theres a knife in their face
Goals !!👍
@@iananderson292 Let's be real, if Will was gonna stab them, he wouldn't use cutting a rice krispy treat to lure them in. They know he's too stupid to be actively malicious.
Idubbz: "Why don't we put dog hair in it"
William: "no"
Idubbz: "human hair?"
Oh god, hes returning to his roots
May cancer take him again 🙏amen😔
@@TerribleTonyShow wait what?
@@TerribleTonyShow What?
oh no, he is also recovering from it
@@dayalasingh5853 shaved his head for the video, so ppl joked he had cancer
Dude I got a rice krispy from halloween and it tasted like wood... Now im concerned
congratulations you just ate a 33% rice krispy wood
“it’s like a werthers original but it’s just all wood”
yes that’s called wood
No it’s “werthers original but it’s all wood”
Except there's sugar in it
Sugar cane
oops, all wood!
WombatMuffins LMAO
"Has anyone ever tried to eat a tree?"
Me:...cinnamon...
@ANDON HOWARD I have been drinking *TREES* MY WHOLE LIFE!?
@ANDON HOWARD I thought it was made of a plant root, didn't know it was bark
Spruce trees are 100% edible
nice pfp ❤️
@@joneybaloney there's a difference between sarsaparilla and sassafras based root beers :)
“You can kill someone with this”
He feeds it to his friends
*Murder*
He didn’t mean poison them but physically bash it into someone
We need a 100% sawdust rice crispy tomahawk mold video
He meant you could smash it into someone's head and break their skull
"you can kill someone with a brick of this stuff" if u gonna quote do it right
this video is such a classic, i come back to watch it from time to time. thank you William make more videos like this one maybe
"Has anyone tried to eat a tree?"
Termites: *Bruh.mp3*
No bro
They not humans
So it doesn't count
@@Harperion nahh
@@Harperion what does it taste??
Harper Buursma google for tree bacon
.flac
"Can we put human hair in it"
Ian still yearns for the good 'ol days
Munjee Syed I miss those days
The golden age of comedy on youtube
Be a good thing to make for one of his bad unboxing videos
'ol
Soylent green!!!!
In conclusion: William likes wood in his mouth, but not too much
Dizzy Flamingoez ooooh sexual joke
This is my type of comedy
XD
666th like...
OwO
William, Sawdust is fine wood, and you basically glued them all together into a single brick, you just reverted it back to being just a piece of wood again.
Team Trees: *Plants 20 million trees*
William Osman: "let's eat them all"
He should send them down here to Aus 🇦🇺🥵🔥
Yeetyeet Free nfkjfi noooooooo 😭😭😭😭
Alternate title: “Literally Just Tricking People Into Eating Flavoured Wood”
A normal evryde Spooder actually wood can be used for flavor. Granted you remove the wood while eating
Not even tricking, “People Willingly Eat Marshmallow Wood”
HAHAHHAHAHHAHAHHAHAHAHHAHA
Wewd
ian: “egg?”
william: “yea, i think that’s what marshmallows are.”
ian: “i think they’re animal”
Yea, He did say that
“NO NO, he’s got a point.”
I meann...marshmallows contain gelatin which are made of animal bones so he ain't wrong
@@Stegakon This guy is smart, let me explain:
The quantum flux of the gravitonic charge of the youtube comment combined with the phytochloric neutrino plasma allows me the unique ability to pull random shit out of my ass for the sake of seeming intelligent
I want to see an experiment where the goal is to make "liquid wood" where you can pour the liquid into a mold and have it solidify into wood.
That's basically particle board
??
"We have too many trees"
*sad burning australia noises*
Eucalyptus sawdust would add piquance to the treat.
we dont have enough trees and its a problem lool
Finland: Just sell them
@EdwinPlayzYT don't care nor did I ask
@@_Mirc_ do you have a deficiency?
I mean the 100% one getting harder the more you chew it makes a lot of sense, because the marshmallow is the only thing that would have give, and your saliva and the chewing is getting rid of the marshmallow, so the more you chew on it, the more it just becomes straight up wood
Not exactly this is finely ground wood flour. It’s already lost almost all the structural bonds, the sugar is all that’s holding it together. My best guess is it started off pretty dry and when they starting chewing it up the sugar gets a bit tackier but it should even dissolve all the way and crumble apart like the original wood flour. The funny thing is there already is a ton of wood in food as filler it’s usually listed as cellulose in the ingredients and people don’t even notice. Makes me wonder if William is aware the food companies have already done research on how much wood you can add to food without people noticing and then used that research to put wood in food lmfao. It’s added to reduce calories and increase fiber ends up in health food or just cheap food
@@monhi64 whoa! Thanks for sharing, this is wild and something I never knew! Can’t wait to look up more on it bc wtf
My ex girlfriend chewed on wood. That's why she's my ex, and also why I owe a large sum of money to a plastic surgeon.
FALSE! Cellulose is not wood. It comes from the cell walls of plants. Since this is the US probably corn stalks
.
@@yawgmoth6568 Well where is she now, I wanna know if she improved.
“What if we could... Eat... the trees?”
Cue vsauce music
Colin Hathorn this comment is underrated
The inner bark was commonly eaten by various first nations peoples within canda/usa. Sometimes as a staple food, sometimes as a last resort. Often times they would dry it, grind it up, and mix with flour in times of famine. Not the wood itself, but the layer in between the wood and the bark. The wood pulp itself hold no nutrition that humans can make use of though
I just realized dax flame makes an appearance at 1:45...
Ian: let's put some dog hair on it
Me: *I felt like I've seen this before*
"Human hair?"
@@solarsilencer6403
"Definitely Human Hair"
Throw up
“Has anyone ever tried to eat a tree?”
Here in Finland we have this bread called Pettu. Basically, bread made partially from pine tree's bark. It was eaten during the famine.
Do you guys still eat it?
How wood it taste like
In Russia during famines we usually stuck to bread made with birch bark (that we also used for writing on and making footwear among other things). However, I live in an area heavily wooded with pines, not barches, so I should try one of these Pettus, since I kinda like the pine bark's taste.
how much wood can you put in bread before people notice?
Bamboo is a tree is guess. And when they grow new straws, it's soft, so we use it as a vegetable. It still looks like a white piece of bamboo, but is softer.
The only thing that would've made this better would be to have had Gordon Ramsay do a blind taste test of these.
ITS FUCKING RAW
@@__-ic7si how is something dry raw? Tho I need some lamb sauce as well for these
Them: Okay, simple experiment, just tell us when you taste the sawdust!
Gordon Ramsay: THE WHAT
@@hmo-1mayo908 Gordon: I’m not f*ckin’ doing this sh*t. No. I’m not eating f*ckin’ saw dust.
WHERE IS THE LAMB SAUCE
4:32 bro I can't remember which one it is but some protein powder/preworkout definitely does that
“Subject please consume this-“
*immediately puts entire thing into his mouth*
go hard or go home
Vacuum cleaner mode
Those % sawdust were actually a lot higher since it looked like you were going by volume instead of mass.
Thank you
Well no, the posit is how much volume of rice crispy can you replace with sawdust, mass is not taken into account. There is 400 ml of "grain" in each bar, that's what is being changed, it's percentage of grain as sawdust not percentage of the bar as sawdust or else marshmallows would have to be replaced too and 100% would just be a pile of wood.
@@loyalty5207 I'm honestly not sure how to reply to this. Marshmallows have volume too. Mass% is an infinitely better measure of solutions, and the composition of the solution doesnt change when you change the measuring system. They could have very easily used the same ratios as in the video and labeled them with mass% if they had just measured each of the masses.
@@Ald3r_ how much do they weigh in bananas. Universal scale
@@radicaldradcliffe4201 how the fuck... this comment is a year old and you reply with a meme I was discussing with friends literally only a few hours ago.
Are you in the FBI or something?
William literally making plywood in his mouth: how is it getting harder as I chew it?
Free plywood
This got a real chuckle from me lol
Lol
Wait im going to make an auto generated message
Oh btw i got about 90 and a half years ago and I have a nuke made purely of terrible quality and I'm a bit of a pain to get back to the chat of the day or the day before the last job so I will be leaving and taking MY things with me and having a good time in Wales with the flip-flop king of the chat to me and the corn nails disturb me again and the corn nails disturb me with my hair cut and a couple of inches G U N
Always nice to see Jesse and Walter cooking up some new recipes.
Idubbbz looks like a combination of Jesse and Walter.
0:46 Fun fact: We eat cinnamon as a spice. The part we use is the bark of a tree. So yes, trees *are* edible
Edit: I have confirmed that my final decision will be to say that cinnamon is *edible*, not *eatable* because I no longer think that ‘eatable’ is a word.
Mr TheMan eatable*
@@guy2574 huh. That's actually a word. I was all ready to rip into you for correcting someone with a non-word, and then I googled it.
Learn something new every day.
In my language we literally call cinnamon, tree bark. Of course there is another word for actual tree bark but that doesn't matter.
Smeek well that makes sense because cinnamon *is* tree bark
LiliEriNySka well done, next I’m gonna hear someone who eats the whole cinnamon tree
"But has anyone tried to eat a tree?"
Me: *Points at Mattpat*
Lol
I heard that and immediately thought about that video
can someone link the specific vid?
Damnit beat me to it
US people during depressions: hold my soup
"do one of those mommy finger tricks"
"That's gross never say that again"
say it again Sam
I didn't realise what it meant before seeing your comment and broke out in some hysterical maniac kind of laugh
glad youtube boss robit boi commander didn't kill that audio 👌
Hol up
Say it again
Well, technically when Germany invaded Leningrad in WW2, Russians would take the wheat based paste that held up their wallpaper and make wheat, then bread from it, and since the sawdust had no preservatives then, in was okay. Wood is digestible, just not well. So who wants wallpaper bread and sawdust!
Ian: "can we add human hair?"
*Human cake flashbacks*
_oh hell yeah my guy_
*Franku vomits on his head*
He has cancer again he's hinting
Just got hard thanks for the memory
Hair cake you mean?
"have you ever tried eating a tree?"
Me, looking at my cinnamon covered snack: I mean...yeah.
Cinnamon is a good example. There's also heart of palm (palmito). I'm sure there are other examples.
@@diegofloor well palm trees are not actually trees
@@anrubefyi uhh pretty sure palm **trees** are trees
Turmeric
Wanna say maple syrup but it’s more like a tree juice than tree
1:44 dax flame is in the background this is foreshadowing Ian's next video
It do b like that 😳
SHIT I'm just randomly re-watching this video and just noticed that too and scrolled through to see if anyone else picked it up! it totally is
Uncle dane is there too ;-;
Woah whata smartie pant brovs
Holy shit, so that vidro t was months into production
"its not edible its eatable" are words to live by
"Has anyone tried to eat a tree?"
Me: Cinnamon? Maple Syrup? Artificial Vanilla? Gum?
@Sophia Tapanes Ew you ok buddy?
The inside of fir tree is edible
@@nonbinarypotatoes6038 But is it socially acceptable?
Paper
@Sophia Tapanes Lol I do the same.
“I once snorted sawdust and since then everything smells like Home Depot” -someome applying to enter Loish’s facebook group
Molotera This comment confuses me...
what
Stop coming for me and my brand
Oh you're a modmin there?
?
"Has anyone ever tried eating a tree?" --->Cinnamon.
Hahaha lol actually did
Aztec chewing gum was made from sap
Pettuleipä is a bread that was eaten many times in the history in Finland. (Pettu = Petäjä = Mänty = Pine tree) The new growth of a pine tree was mixed with the flours during the time of famine so there would be more food to eat. Like during 1866-1868 about 10% of the population in Finland died to hunger and diseases that spread and turned fatal easily in the malnourished population.
Paper is too ;)
Maple syrup is from trees.
I’d love to see how this would go as a double-blind experiment.
"Here, eat this"
Women: *small hesitant nibble*
Men: *immediately shove whole thing in mouth*
Probably why women live longer lol
Why is this so true? Everytime me and my boyfriend are trying new or questionable foods he confidently takes a normal bite while I have to smell mine first, find an appealing angle to bite it at, sniff it once more, then finally take a slow tiny bite
Lol if you search her channel "simone giertz" she does lots of dangerous things so she wont live much longer XD
5:23 The 0 percent sawdust is exactly what you'd expect a rice crispy to taste like!
Wow william! That's amazing!
compared to the store bought version
check the ingredients list it is shown as "cellulose" you will be surprised how much processed garbage out there has it
"Dog hair?"
"No"
"Human hair?"
Human Cake part 2
The holy trilogy
Part 2?? Does... does he have a part 1?
@@kinzyc9095 if you seriously want to scar yourself, go watch filthyfranks human cake, hair cake, and vomit cake to find out what these dudes are referring to
oh my god, I thought Ian said dong hair.
Sawdust cake
Or rather sawdust crispy treats
i swear on my life that EVERY time you ask ian if he has washed his hands for whatever video you're making, the answer is always no 😭😭 love him
Me: "Mom can we get VSauce"
Mom: "No, we have VSauce at home."
VSauce at home:
But it's better
the thumbnail is very similar to those of vsauce2
Still cool
Vsauce under my bed
Stein
No it’s not, but it’s still good
"Let's see if we can put dog hair in there... human hair"
I'm getting so much flashbacks to hair cake
SlowLoris defo said dong hair
The only video in the entire world that has made me almost throw up.
I used to watch hair cake when I was sick in the stomach in the bathroom. Well.....it did the job in making me puke😅
@@juddberman8560 this comment is literally too damn underrated 😂😂😂
Don’t remind me
"It's not edible, it's eatable!" is hands down the best food slogan i've ever heard
i have experienced this firsthand today, we got some rice crispy treats today and they quite literally taste and smell like wood
i'm positive whoever made them saw this video and thought it was a great idea
"Has anyone ever tried to eat a tree?" *cinnamon wants to know your location*
Zack Russel Gum too
Also Bamboo fibers in some of the vegan stuff.
Not to mention root beer, birch beer, maple syrup....
Bark bread seems to be a primarily Scandinavian tradition.[1] Mention of it is found in medieval literature and may have an even older tradition among the Sami people.[2]
During the 18th and early 19th century Northern Europe experienced several very bad years of crop failure, particularly during the Little Ice Age of the mid-18th century. The grain harvest was badly affected, and creative solutions to make the flour last longer were introduced. In 1742, samples of "emergency bread" were sent from Kristiansand, Norway, to the Royal Administration in Copenhagen, among them bark bread, bread made from grainless husks and bread made from burned bones.[3] During the Napoleonic Wars, moss too was used for human consumption.[4]
The last time bark bread was used as famine food in Norway was during the Napoleonic Wars. The introduction of the potato as a staple crop gave the farmers alternative crops when grain production failed, so that bark bread and moss cakes were no longer needed.[5] In Northern Sweden, traces of Sami harvest of bark from Scots pine are known from the 1890s, and in Finland pettuleipä (literally "pinewood-bark bread") was produced as ersatz bread during the Finnish Civil War of 1918.[2][6]
Examples of production
Finger sized twigs and branches were collected from deciduous trees and shrubs, and the bark split and the inner bark (the phloem and sometimes the vascular cambium) collected while still fresh. The yellow or green inner bark (depending on tree species) was dried over open fire, in an oven or dried in the sun for a few days. A mortar or mill was used to grind the bark to a fine powder to add to the flour. The dried bark pieces could also be added directly to the grain during milling. The bread was then baked the normal way adding yeast and salt.
Bark bread did not leaven as quickly as normal bread due to bark content. The more bark to flour, the slower the leavening. Bark bread was therefore often made as a flatbread. The bark flour could also be used for porridge.[7]
Bark bread as food
The bark component was usually from deciduous trees like elm, ash, aspen, rowan or birch, but scots pine and Iceland moss (sometimes named "bread moss" in Norwegian) are mentioned in historic sources. The inner bark is the only part of a tree trunk that is actually edible, the remaining bark and wood is made up of cellulose which animals, including humans, cannot digest. The dried and ground inner bark was added in proportions like 1/4th to 1/3rd "bark flour" to the remaining grain flour. Erik Pontoppidan, the Bishop of Bergen, Norway, in the mid 18th century, recommended using elm, as it helped the often crumbly bark bread hold together better.[8]
The bark will, however, add a rather bitter taste to the bread, and give particularly white bread an unappetizing grey-green hue. Another problem is that the yeast cannot break down the ground bark and the bread will not leaven properly and be hard and not hold together well. Though bark today is sometimes added to pastry as a culinary curiosity, bark bread was considered an emergency food, and as is common with such food, phased out as soon as the availability of grain improved.
The bark bread was seen as nutritionally deficient, more as "stomach filler" than as actual sustenance. Both the bishop Pontoppidan and others blamed the high mortality during the famine of the 1740s on the "unhealthy bark bread" and general lack of food.[3][8] Among the Sami however, the bark and bark bread made from Scots pine served as an important source of vitamin C.[2]
@@kylekelly1167 bamboo isn't a tree oof
The 33% one looks like there's just some peanut butter running through it, but knowing it's sawdust makes me feel weird.
Ngl now I want to try a rice crispy with peanut butter on it
Peanut butter rice crispies are amazing yeah, though I recommend actually mixing it in, tastes better that way imo
Just goto the store. You can find rice krispie treats in many flavors
@@electrictroy2010 what? This has nothing to do with my comment lol
Same. I wanna throw up.
As someone who looks after young children in the scouts, yes people have tried to eat trees
Coming from a country with a high poverty level in the past, my grandparents told me that during a famine they experienced, they had to eat the outer skin of a tree truck, which contains nutrients, but they wouldn’t eat wood since wood cannot be digested so gives no energy.
@@tetra2277 thats not unreasonable assuming they know what their eating, ots something I was taught when learning to forage
"And then there's Henry who's..."
"OM NOM NOM"
"...eating a tree."
@@charliecampbell2292 they're basically eating wild cinnamon
*CONSUME*
One time i licked sap off a tree because i learned in school that maple syrup comes from trees. It was a birch tree.
WHAT
3:05 you know it's scientific when he's rocking the NileRed merch.
Nice you noticed it
I didn't lol
nice
nice
Nice
Nice
“has anyone tried to eat a tree”
-William Osman
CEO of veganism
*Proceeds to cook with animal products*
Precedes to wear leather shoes while preaching to me about sustainable organic farming practices.
@@juztenable the leather had to go somewhere the cow was already McDonald's meat..
Bin ladens alter ego was Tim OSMAN!
tree bacon is a thing
“Has anyone ever tried to eat a tree?”
MatPat with a christmas tree in his mouth: “uhhh, no?”
I mean we do eat liquorish and cinnamon so someone must have tried.
@@DerpyLaron I once ate a maple leaf on a dare as a kid, stupidly thinking that it would taste sweet, like maple syrup. It tasted like shit. 100% bitter
@@lzrshark617 thats how every tree leaf tastes, but i must say the wood isnt bad, its just kinda like water but solid and also a bit salty
William and ian looking like jesse pinkman and mr white
YEAH MR. WHITE! YEAH SCIENCE!
"It says to, like, not get it aerosolized."
[Almost immediately blows it at a flame]
*House explodes *
Y'all wanna see a dust explosion?
@@MrSingularity44 this comment worries me
Dust explosions are one thing, but our bodies have no way of removing sawdust from our lungs.
@@freshrot420 Mine does
1:51
William: "... egg goo."
Idubbbz: "EGG?"
*howtobasic PTSD kicks in*
MrBeast: lets plant trees
William: lets take em’ down
William: what if we can eat trees
𝗩𝘀𝗮𝘂𝗰𝗲 𝗺𝘂𝘀𝗶𝗰 𝘀𝘁𝗮𝗿𝘁𝘀 𝗽𝗹𝗮𝘆𝗶𝗻𝗴
he is evil
Mr. Yeast**
+Derpy Squrtl It’s not like those 20 million trees made any real impact in the grand scheme of things, anyways...
Idubbz is the most qualified here for chaotic cooking judging from his history with filthy frank
"Its like a werthers original except it's all wood and there's no caramel"
Caramel without the caramel
*so its not a werthers original*
LOL
and 100% sawdust??? LOL
I love that he’s using Nile Red beakers, makes this experiment even more scientific.
NR would be disappointed that he didn't try making his own fresh sawdust just to demonstrate the power of chemi...chainsaws
Eulogy chemsaws
Beakers from the Nile
I saw it and immediately went to the comments
*d i s t i l l e d w a t e r*
When Ian said human hair, I immediately had flashbacks
No kidding lol
itor im sure he did too
yum
After me hearing him say it : oh no *O H N O*
I figured it was him having Vietnam flashbacks, like he was intensely remembering the shaving and a voice yelling "YOU HAVE A TALENT!"
"How Much Sawdust Can You Put In A Rice Crispy?"
Nestle: "Hold my beer"
PFFFFFT
The fear in Will's voice when he asked Simone if she's vegan lmao he was so scared he fucked up
Lol.
The texture of the last one is extremely appealing to my brain . I would eat it if I ever had the chance. No one asked I’m just being honest
Looked like pire chocolate
u good?
grace, it is a turd
Honestly same tho
@@arbalist5 they didn't say they don't like turds
Ian: “What about human hair”
Oh iddupes those days are over, the trilogy is done. No more hair cake
Cpl Xx F
F
F
F
F
first time i saw idubbz cooking and i didnt vomit in my mouth
"Has anyone tried eating a tree?"
Termites: What do you mean , doesnt everyone do that?
Edit: why afe people liking my comment , like thnks but why tho '-'
Underrated comment.
@@yurei1442 ty
Rainbow Butterfly Cinnamon: am I a joke to you?!
@@afaultbitler8214 yo i read that as: rainbowbutterflycinnamon: am I a joke to you?!
THERE IS 1 IMPOSTER AMONG US 0_0
"Has anyone tried eating trees?"
Yes
Broccolis, actually
And pouring their blood all over my pancakes. Canadians and North Americans are the vampires of the tree world. Gaze upon my waffle iron and quake!
@@mixiekins also tree bacon is a thing made from bark
Cinnamon is just tree bark
I'm smoking some tree watching this
Edibles
Osman: "Has anybody tried EATING a tree?"
Me: *Eyes broccoli suspiciously*
I know nobody like the guy who says 'well actually,' but fuck it, brocolli's a flower, not a tree
NaveenRutgers Rutgers
no shit
@@KerWallis *just a little but sodium chloride*
"Mom I want a Rice Krispy"
"We have Rice Krispy at home"
*Rice Krispy at home:*