Bake With Jack Ltd is closing down.
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- Опубліковано 17 кві 2024
- SALE: www.bakewithjack.co.uk/sale
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Dough Scrapers and more in the SHOP: www.bakewithjack.co.uk/shop
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Thank you for listening to the ramblings of this ramshackle man. I feel better already. Sale is ON 👉🏻 www.bakewithjack.co.uk/sale get yourself some cheap bits and bobs. 🙌🏻
Thank you Jack! You have brightened my day for a few years now. You done good! May God bless you.
Jack, you helped ground me in transformation during the time of virus. Making sourdough and ciabatta bread for self and ailing parents helped me feel more than our then isolated selves. Best wishes in your transformations
😊😊
Happy with all your content, here to stay! Looking forward to the sale.
Best of luck in your transition, don’t listen to the complainers, you do what you need to do!
Came for COVID sourdough. Stayed for the man. Love from Australia.
Ditto ❤
Jack, you are appreciated and LOVED by hundreds of thousands of strangers all around the world! You are the gift to all of us! You give us your kind humanity, your humor, your compassion, your wonderfully pleasing generosity of spirit and personality, and all your skill teaching us how to make bread! I am so grateful! I enjoy all your content and look forward to whatever you want to put on this channel, whenever you have time for it. ❤
So true ♥
Ending something is not the same as quitting; it’s not the same as failing. What you’ve accomplished and the joy you’ve brought so many home bakers are not diminished by this ending!
Thank you. Best of luck ❤
You taught me more about baking than I'd ever known in my 65 years. You made it fun, relatable, and relaxing. You instilled courage to fail, if necessary, in order to learn. I kept coming back, and you became my favorite baker.
I will continue to watch the shorts while wishing you all you deserve and more.
Sounds like adventure is straight ahead. Best wishes, Jack!
Hi Jack, I never leave comments but this I think is important. I'm a 71 year young, retired RN, from California. At the start of the pandemic I saw massive hoarding, flour, yeast, topped the list. I NEVER BAKED BREAD, I knew a little about "fermented" yeast. I turned to UA-cam and found your channel. You were and are a delight. I make beautiful sourdough bread because of your channel and charm. If you're allowed to replay those earlier shows new viewers would find them helpful. Best wishes from a forever fan. ❤
Hello from Australia ! The old episodes are still here on UA-cam. If you click on "Bake with Jack" under the video, you go straight to Jack's Home Page. There you will find all his older videos. Just click on "videos" and they will all be there.
Jack helped me in 2018 startin my baking career. Since then i never entered a bakery again. (Only for a coffee on the way). Greeting from germany.
@@uschihase3331 ❤
❤❤
@@mazza_razzza ❤
Hi Jack, I'm a 73 year old guy and thanks to you I bake almost every day of the week, your tuition has been brilliant, and I thank you from the bottom of my heart ❤️
jack, I hope you read this.
your videos helped save my life by giving me a passion when I needed it more than anything else. in my darkest moments this past two months, I've gone on a journey with you in baking bread and finding joy in the little things in life.
thank you for your videos, and thank you for the inspiration and no nonsense discussions and helping me understand baking.
good for you for re igniting your passion and doing what's right for you.
Same bread has helped save me getting me through a divorce and the mental crisis that followed. And Jack was a huge part of me being able to actually stick to it.
Hey Jack, it's so great to see you following your heart! I wanted you to know that you've touch my life in a significant way. I first found your videos 5 years ago (pre-covid!), and your advice helped me to create the best sourdough bread I never thought I could ever make. Since then, I've picked up a bunch of stuff from your shop and you've sent me some lovely personalized messages over the years. I've kept it all and use your gear for every bake! You've been a real inspiration to me and my bread making. My skills have developed over the years, and I'm now able to crack out amazing sourdough for my family and friends. Thank you for everything you've done and continue to do, I hope you find the path that brings you the most happiness and joy. Cheers to you, Jack!! -Matt
Hi Jack, I am a 64 year old electrician from SOUTH AFRICA and never backed in my life. Your videos taught me how to work with dough and bake.Thank You
My buddy is also a retired electrician hairbreadth from 70. I sent him here to Jack’s channel to learn about sourdough. Thanks to you, Jack and your channel he now bakes amazing bread. Ditto for my sister in law. She’s an amazing baker/cook but terrified of sourdough but thanks to you she now bakes beautiful loaves and has no more fear! Thanks Jack!
Jack also taught me how to bake a perfect loaf of white bread, each and every time.
Hi Jack,
Just a little something to keep in the back of your mind... Thanks to YOU I regularly turn out beautiful, airy, 100% home milled wheat sourdough sandwich bread every week. My family and friends are truly in awe of my bread and I could not have done it without your efforts to share your knowledge with all of us strangers. Thank you from the bottom of my heart! Please know that you are appreciated more than you could know!
Take care and all the best from California 🧡
Jack, I am old enough to be your grandmother. Probably. Anyway, I’m so proud of you for being able to change direction and keep going. I pray your life will continue to provide you with joy, hope and good friends. You deserve all of those things. Please accept a grandmotherly hug from my kitchen in Texas. May God bless you always.
Exactly my sentiments, but maybe I would like to consider myself old enough to be his mother!
So sweet
@@noelle8364 me too
Me too! Please consider coming to California and the joys of mountain-altitude baking only 60 miles from the beaches of San Diego. Some people don’t want to do the same thing their whole lives, and this is a good time for that.
@@SharronSussman Was that an invitation, laugh?
Oh Jack, please don't go 😢 you are such an inspiring person. I bought your book and have made so many wonderful breads for my family and friends. Just yesterday, I gave a sourdough loaf to one of my neighbours ( I do this every weekend, by the way, cos they love it so much 😊) and they shared it with their extended family, and the wonderful comments I got back about how wonderful it tastes and they all wanted me to open up a bakery 😮 and that is all down to you and your amazing teaching. I watched so many you tube channels to learn how to make sourdough and disaster after disaster until YOU. So all I can say is 'Thank you, thank you, thank you.'
❤ YOU ARE AMAZING ❤
Jack! I started baking sourdough last summer and YOU were ALWAYS the one I went back to again and again for help on a particular step. I must say that my bread is now beautiful and delicious and I owe that to you. Thank you, thank you for all your help, your humor, your kindheartedness and your great teaching. We all feel like we know you personally, even though it's just been through the computer screen. Congrats on following your soul and making this change. A new chapter awaits and I wish you all the best now and always. God bless you, dear Jack!
Jack! Do what you must! I’ve been freeloading along since near the beginning of the UA-cam channel. You brought back to life my interest in baking and cured the problem I ran into with sourdough. I suggested you write a book. You wrote it. I bought it. I can’t rationalize involvement in the club…very old guy, limited income….but wish you and its members the best. There’s a wealth of material in your video back catalog, assuming you leave them up. And the cheeky chap producing everything via his phone in his home kitchen remains the golden era of the series. Hate to see you join the exodus of more and more long-time UA-cam types who feel they’ve worn it out (or it’s worn them out), but it is a logical development. Evolve or die. Better that you evolve. That is you, personally, Jack. You’re a gem. Thank you.
I love your channel..Your personality and the way you teach is so charming. I love all of your cute sayings.
The one thing that impressed me most and that I have shared the most is your "Scraping Method", SO BRILLIANT!! I share that with baking friends every chance I get. I hated "discarding"starter. Now I only have a "dirty" pot. For that I'll forever be in your debt. I will continue watching your videos and SHORTS to continuing to learn the art of Sourdough.
I'm told by all recipients, even those that are already baking sourdough, mine it the best bread they've ever eaten. Thank you for sharing your wealth of knowledge into the art of Sourdough. Best of luck to you Chap!!
Bless you Jack
Because of you, I've a little microbakery in NYC. It helps me pay my bills and make ends meet. It's my side hustle but without your help I'd never have made great products to sell. Cheers! Thank you.
You brought the FUN back into baking bread for this old lady! Bless you & the best off luck to you in your future endeavors!! ❤❤
Your shorts are the best! You should be signed for a TV series. Your personality is unique and you are quite good to look at! Wishing you the grand success you deserve.
Don't you mean damn gorgeous to look at? He could have been a model!
We decided to ditch shop-bought bread. We now bake a loaf every other day, and it was you, Jack, and your videos and book that made it easy for us. Thank you!
Jack, I always wanted to make sourdough bread and then a friend of mine gave me a starter. I found you online during the pandemic. I love your attitude, the freedom you gave me to try it and the courage to make it happen. I couldn’t quite follow your pattern of water and it was very runny for the longest time. My bread was flat and hard but I still loved it. I kept making it that way until I went out on my own and just made bread like I used to make yeast bread. I realize the texture is what counts. I now make bread once a week, and not worry about throwing away anything that I’m not going to use. Baking every day is ridiculous. We can’t eat that much bread anyway. I have become inventive and put different things in my bread that everyone loves. It’s rising well I just have a great time. Believe me Jack. You are responsible. Thank you so much for bringing sourdough into my life. It’s part of the fulfilling part that I enjoy so much.
I am American and I have a hard time understanding your accent but I wish you luck in whatever you want to do. The best of everything for you Jack. You deserve it!
Bake with Jack is one of the UA-cam channels I switch on religiously. Your philosophy of baking , your approach to bakers who have not yet acquired the confidence they need to understand how forgiving bread making really is; your approach to folk who are unsure whether their approaches to baking bread is right or wrong, makes your videos so good. And here's the thing: psychologists discovered decades ago that when one gets paid for doing what you enjoy, most if not all the pleasure and enjoyment from that activity goes out the door. Sounds to me that ending the limited liability company may give you back the joy you got from your craft.
Yes. HAVING to do something takes all the joy out of something you love to do.
Let me say that there is a lot of channels and books and other media out there on every subject under the sun. What I always liked about this channel, is you, the human part of it. Your wit and the way you do and say things.
I hope you come to a place where you feel your worth online and I sure hope you feel it in your life outside of the online stuff.
Best wishes Jack. Hope you feel cheerful and inspired again, and not so stressed.
Life is short, Jack…and if you’re doing something you aren’t passionate about, life can seem loooooooooong. You’ve helped me so much. I’m grateful and wish you only the best!
what a gem comment!
Jack, I’m listening, and because of you I bake bread to this day, yes Covid did change all of us didn’t it❤
I have truly enjoyed your videos
Jack, I found your UA-cam channel during COVID when I started baking sourdough like everyone else. Your sourdough episode was eye opening and gave me a better understanding on what to do or look for than any other ones I found. I’m still using your ratio to this day. Thanks for sharing your knowledge with us. Whatever you decide to do, I hope you’ll be able to rediscover your passion and connect that with your love for people with like minds. Lots of love from Australia.
Actually mate, you could run a channel on anything you chose. You have that little bit of magic in your style, character and relatability that others would kill to have. It's a real talent and you've got better and better over the years. Whatever you do, use that. Your a people person and an exceptional communicator. Use that. You'll fly.
I confess, I have done essentially nothing to further your business, but your videos got me through the terrifying growing pains of learning to bake bread. I tell anyone who will listen that they have to subscribe to your channel, and I eagerly watch pretty much anything you put out - long or short.
So thanks for all the help. My family eats fresh bread largely because of your encouragement.
I hope this whole process is as painless as possible for you, and that you keep helping other people as much as you've helped me.
Cheers from Canada.
You helped me so much with getting over my frustration of constant failure in bread making. Because if your videos, my confidence in bread making has increased and I actually make really good bread to share with others. Thank you!!
I've been making sourdough bread for nearly 25 years. a few years ago I stumbled on your videos, Jack Sturgess, and you have changed everything! My sourdough bread has been much more beautiful, delicious and easier to make. Your book is wonderful and I thank you from the bottom of my heart. Best wishes in all future endeavors and I will watch to see what happens with you.
I am baker in the US who has loved your videos and have learned to be a better bread baker. Thank you 🙂
Jack! Hang in there, dude. Not only have you taught me THE PRINCIPLES of bread-baking, but I think you just taught me an important life lesson: It's OK to keep trying to do the right thing - even if you aren't sure you know what you're doing. The important thing is to TRY. (And write it down, of course.) I LOVE that! I'm going through the same thing with my business (which is why I'm watching BWJ in the middle of my business day in California!). I think you just re-adjusted my head. Thank you! You have helped me tremendously over the years. Your joy has been contagious (and hilarious) and I hope you can find more and keep spreading it in a way that makes you happy. Kimberly, Silicon Valley, CA.
Jake, i''m having a sad day now, hearing all this. You my very hansom English man are a great teach, but you are also very entertaining, so darn funny someone should snapping you up and putting on TV or for the movies. you will never please every body but man you have pleased so so many. I am very grateful for what you have taught me and all so for putting a big smile on my face. I am a Dutch lady living in Australia and my son lives in London for about 7 years. I send you all the happiness and luck in the world. Thank you your parents should be very proud of you. xxx
I was devastated seeing the 'closing down' - I've only just found "Bake with Jack" - my sister recommended you! I have found your style informative, entertaining and practical! And most of all thanks to you I have been making successful loaves of sourdough bread - and my family and I are really enjoying eating it!
I was really relieved you are keeping doing your UA-cams YOUR way - and getting your mojo back - and you are still going to be doing the shorts! :)
Thanks for all your efforts - I am, as are other New Zealanders who subscribe to your UA-cam .....grateful! :) Look forward to new beginnings!
Jack, your influence on the world is much more than you can know. Your UA-cam channel may feel like a drop in the ocean but the ripple effect grows and grows. I have learned to bake and I told two friends about your cannel and they told friends etc, etc.Many thanks from Niagara, Canada
Thank the good Lord, Jack, that you took the time to explain what is going on. The shorts were bothering me because--like you said--I felt like something was off and feared the channel was winding down for good. I never made any ugly comments about the shorts but I was feeling anxious about them.
Thank you so much for your honesty and graciousness. The last 4 years have been a nightmare. In spite of it all, your smile helped many of us get through. Love and Light.
Jack, from Northern Ireland, you kept me going during covid, learning to bake sourdough. Your infectious, joyous bread making is an inspiration. Please do what you need to do but please know, you’ve made a difference! Jan
Thanks to you I make all my own sourdough and have given lots of starters away with your videos to watch. You are so enthusiastic about baking and sincere in your love for your art and sharing. Do take time out to sort out your business and get back that wonderful energetic and optimistic you. We will wait and watch your shorts. Thank you so much for what you have already given.
Many thanks
Rowena
I've learned so much watching your videos. I hope the past content will still be available, cause I can seriously rewatch them again and again. Appreciate all you've achieved, and look forward to where your passion leads you.
After countless attempts at learning to bake bread, I couldn’t get how to knead the dough with my limited muscle development. But I finally did learn to bake bread because fortunately I stumbled upon your channel. Your real time process was what did it for me and I got addicted to kneading a beautiful soft dough. Baking bread has become a passion and my family are delighted. I honestly don’t think I could have done it without you, all the other channels I watched didn’t help. So a big Thank You Jack from here in Canada and I wish you all the very best in the days ahead.
You are a professional baker, showing home bakers the right way. Other channels are home bakers showing home bakers how to bake. There is a difference in method and quality. I used to work in a bakehouse, so your style resonates with me and enables me to make nice bread and things too.
Jack, I can’t thank you enough. Because of you, I can reliably bake a beautiful and delicious boule, and at times go through 50 lb flour in a month or two, resulting in many happy friends and neighbors. You simplified so much and got rid of countless pieces of unnecessary and bad advice. Wish you all the best in your new ventures.
I love you, Jack! (said as a mom) Healthful food is extremely important and quality bread is now in our home. The journey hasn't been painful, even with loaves that weren't easy or didn't turn out "right." Thank you so very much! Ending the Ltd/Corp part of your life will simplify so much. You will breathe better and have more fun! Enjoy it all!
Jack - The body of work you have on UA-cam is a treasure! I know that the short videos you will be making are going to be equally wonderful. Today at work, my colleagues and I were discussing bread making and all we have learned from you. Two years ago not a single one of us was baking bread - and now we are because of you! Keep growing. Keep adapting. Keep changing. I am looking forward to the exciting things you will be showing us in the future.
Thank you Jack from the USA. You taught my son to make bread my family and friends love and constantly request.
A small comment from Mauritius! You have taught me so much and I have loved watching your UA-cam channel... we never know if we do it right or wrong (am a mum to 2 teens and wonder everyday ;) but life is made of that, changes and evolvements, and if it feels right, it probably is!! All the best and thanks for your support and your good mood! x
Because of you I bake bread weekly and teach all my friends to bake too! Thank you!
I'm glad you're not giving up - I've learned so much from your channel, but you must put yourself and family first. Good luck and thank you.
Jack, you have helped me a lot in my sourdough journey and I will always be grateful to you for my success in making delicious bread. I can’t count the good tips you have given me. Hang in there, Jack, you will find a way to reach us again. Warmest regards from Canada
Jack, your humour, realness, good nature and easy to follow tutorials have made me a happier person. I love my new sourdough hobby because of you. With all the negative associated with Social Media, you are a huge positive. Thank you!!!
You saved my life during lockdown Jack and gave me the tools to learn a wonderful new skill. I’m truly gutted you’re going through this nightmare and wish you all the very best you get through it unscathed. We have your back mate, keep rolling 💪🏽
Jack you need a vacation. Come to Indonesia, bake something here, lots of beautiful places here, eg. Bali, Lombok, Toba, Kelimutu, etc, make a documentary baking in each places, taste local delicacies. You'll experience heaven. Hope you're always well & success. Thanks for everything 🙏🏻💝🏆
YES you are doing the right thing! Every now and again we all need to simplify things and breathe. Love your UA-cam’s, you are gifted. Thanks for all the bread!
I miss my bake with Jack… be and influencer or content creator, it suits you. Also its the way a lot of us can see you and not able to travel
Jack, you are a fantastic teacher. You have freed me from slavishly clinging to recipes to understanding the PROCESS of bread baking. Now I feel joy in the journey to that loaf of bread, not just worrying that my loaves will not be "the best bread ever," but truly appreciateing the thrill of watching that blob of flour, water, and yeast , ect. turn into an actual LOAF OF BREAD! Thank you! May God give you peace!
Your sourdough 101 video saved my sourdough baking life!! It’s the only way that has worked for me. Thank you!!
Jack, like so many people I can only thank you and wish you all the best. I watched your few episodes and than your 101 Sourdough From Start To Finish came out - and that was it. Started slow and after few small hiccups a master piece emerged - homemade sourdough bread, 40% Rye with Caraway and Thyme, just like I remember from my childhood growing up in Europe. Now being few months shy of 70 I can enjoy that artisan marvel again, at least 1 loaf a week. And it also proved a hit within and outside family, whoever tasted it asks for the recipe and directions how to make it. Then I send then to your YT channel. Thanks to you many people enjoy it now as they taste the difference from any commercial product. It simply multiplies and grows in numbers and that is to your credit. Wishing you all the best in your new endeavors while enjoying a piece of wholesome bread in British Columbia, Canada. 🙏🙏🙏
Totally get it. I'm glad our paths crossed when they did, I was in a bad place and the one thing I had my heart set on was baking sourdough and was constantly failing. Tried your method and now successfully make two loaves a week. As humans we are constantly coming into contact with each other, sometimes fleeting, and we'll never know the impact that has had 🥰
Mate, just done a bit to help out with clearing the warehouse of goods for you :). Every point you made here makes complete sense and your honesty, integrity and willingness to help others is a shining example for the rest of us. Loving the shorts, really pleased whenever they pop up! If you do get back to full vids here on YT, I'll no doubt devour them with the same enthusiasm as the other 200+
Whatever path you choose, we'll be here, hugs at the ready! See you on 21/5/24...can't wait :)
We love you Jack. Your smile , your teaching skill. Imparting your baking skills. You have taught this old man so much. Take a deep breath, time out with the family, rest and rejuvenate. Hopefully you will come back some time and carry on teaching and sharing on what you know best. Good luck for the future. 👍👍
Jack, you are a legend, no really! Sounds like this is one door closing and another opening, I only stumbled on your channel recently and only made the baguettes so far but it was all down to your inspiration, banter and all round greatness so thanks for that and good luck with all your future endeavours!!
Jack- In short (lol) you are the best thing to happen to me since sliced bread. 😂 Seriously, found you during covid and now I bake bread weekly. I think the “shorts’’ are perfect. No matter how long your videos are I love that you touch base with us. You have always been so honest and forthcoming in all the years I’m following you. Wishing you nothing but the best in whatever your future brings. I’ll be in London visiting my daughter early June. Do you have any events planned? Anyway, you are the BEST! I thank you for all you have taught me ❤❤
You are getting wiser. That is always a good thing. I went through the same thing when first opening a medical office. It quickly became clear that I did not own it. It owned me and was an unwelcomed distraction from the patients that I loved. After two years, that was it, closed, and life was good again. Being free to focus on my craft again was wonderful. I just ordered 2 books and scissors from your store. Thank You !
I can only say ...thank you.... along with everyone else. You are amazing, and what you contribute now and have done, especially during lockdown, has been unique....I prefer to watch your videos than TV!
You must do what is best for you ...God bless whatever you turn your mind and heart to. ❤️ Love you, Jack. Take care.
( don't worry all ... I'm 77 and see Jack as an extension to my large family) . X
Thank you Jack. I appreciate all you have done. I am glad you are taking care of yourself. You deserve to find the guy you have lost. Be happy, and thank you from San Antonio, TX, USA.
If it weren't for you I'd be buying rubbish bread, and living in countryside Taiwan it isn't easy, so a big thank you, I now make great bread and my neighbors love it too
Dear Jack,
You saved me on my sourdough journey during covid. I was going nuts. I tried and tried in vain until I found you! I still use your recipe and I have given my sourdough starter to so many people now. Your dough scraper is also amazing.
Thank you!
Jack, I was watching your videos before Covid times and still use the bread scrapers from your shop. All the best with the next steps and I hope you get back to enjoying yourself as you used to.
I haven’t purchased a loaf of bread in 4 years. And I eat a lot of bread! Your videos gave me the start. So thanks and look forward to your shorts.
Thank you Jack. You be you. Keep posting the shorts please! Good luck for the future. You made me appreciate bread and I bake all my own now to your principles. I like re-watching your videos for education and entertainment!
You have been the biggest help in my bread baking journey. I binged each and every video and you gave the convidence to keep on trying. And I am so glad I did, still baking two beautiful loafs every week. Thanks to you, my friend!
You are just what I needed when I thought throwing starter away was stupid. I never watch “shorts” . You are a character. Thank you!
Thank you Jack! Because of you I learned how to make sourdough. You kept me sane during covid. All the best!
Hi Jack, as below comments, the content and channel has been superb for me, at 61 years old I can now make basic bread to share with the family along with garlic bread and hot cross buns, only joined recently and refer to you as my tutor, fantastic, love it, thank you. Rob.
Please know, as a newbie to the sourdough game a year ago, it took me that full year to try, test, fail, and finally find, the baker, the method, the joy in making a sourdough loaf that is my GO TO process...and I found it in you and your "Sourdough Loaf for Beginners" tutorial. You gave me such a gift in sharing your process and I am forever grateful. I bought your cookbook and I love watching your videos. I hope the future brings you happiness as well.
Jack, be happy, you have made so many people happy, be blessed, bake on dude.
I know how to make great bread because of you. And I learned during covid. You were my savier. Thank you for all your vlog. We need you in our lives. 😊
Just wanted to say thank you - i've used and referenced your videos many times in my efforts to be a better baker. Thank you for the CONTENT :). You are a great teacher and i've always loved your way of breaking down instructions and showing the flexibility in baking recipes...as you know there are lots of stuffy instructions out there that indicate bread can only be baked by following the exact instructions. All the best to you.
Hi Jack! I do my everyday bread at home in Brazil thanks to you. The way you teach is so nice. Good luck with your new projects!
You taught me how to make sourdough during Covid for this I am so grateful, I continue to bake once or twice a month, your personality, your passion for your work is truly a beautiful thing, thank you Jack ❤
That's so wonderful you've figured out how to have more time for the things you love doing! It's so fun to see when you post shorts and how great that you might have time to make some longer videos, too! Wish I was in England to come to one of your classes! All the things you're planning sound so wonderful and life-giving. Thank you so much for including us on your journey!
Hi Jack, I live over the pond from you. Watching your videos has absolutely transformed my baking. Not only are you talented but extremely delightful to watch. Don't ever let anyone question your decision... Take care of you and your family. All of us out here are extremely grateful for you and want the best for you. God bless you, Tina
Thanks Jack - do what's right for you and your family.
Hey Jack! I was a baker long before Covid, but I came across your channel while trying to find new ways to score my sourdough loaves, and I was hooked! As far as your decision, I too had a UA-cam channel (Conquer Your Kitchen) that I pulled the plug on because of the “Reels” syndrome. Not many people want to be taught, they just want to be shown 15 seconds at a time.
My reasons were a bit different, but I understand and appreciate where you are. Thank you so much for EVERYTHING that you’ve given to the baking world! Good luck in all of your future endeavors, and your old vids will continue to help the baking world! Cheers mate!
Hey Jack, found your channel a few months ago and have incorporated so many tips from your videos into my weekly bread routine. You've been a great source of information and inspiration. Thank you for all the hard work you've done, Jack, I'm sure you'll re-find that spark soon! I must also say, i enjoy the shorts! its how i came across your content in the first place!
Don't pay attention to comments! (Except this one)
Thank you Jack for all that I've learned about bread making. I love your book and utube videos and sing your praises to all who compliment the sourdough and buns I serve here in our southern Alberta, Canada home.
Hey Jack - I just want you to know that your sourdough video inspired me hugely. I make sourdough most weekends, and it has become a true love for me. Thank you for providing that guidance which impacted my quality of life. You’re clearly an absolute dude. Keep being you, and good luck with your transition.
Come visit me and jarod in Idaho. Off grid in the woods! Play in the garden, grow herbs make sourdough and explore the river and creeks.
Hi neighbor! I'm in the city but close to the orchards, farms and ranches of southern Idaho. We can introduce Jack and family to the wide open spaces and diversity of Idaho where the critters outnumber the people! 👍💜
@@trishthehomesteader9873 yes Trish amazing!! I hope he knows I am serious!
Jack, u taught me how to be a bread baker and I am so grateful! I never buy store bread any longer! Love you Jack
I was able to finally, after 40 years, master sourdough bread because a friend recommended your website and methods! Thank you so much for sharing! I will be watching and hoping for your comeback! Wishing you all the best for the future endeavors!
Jack, you helped me learn how to make bread. For that I am truly grateful. Your dough scrapers are awesome too. Keep on keepin' on 👊
New chapter. And your joy matters more to us than content. Well done. Thanks for all you have taught, and for your bowl scrapers which are my favorite! 💕
Love you Jack, your videos have honestly helped me along my bread journey. Fully support you knocking things back to make it more enjoyable. All power to you.
Thanks Jack for all your inspiration! I learned a lot from your channel, and gonna miss your ROLL IT! Choosing for yourself is always better then burning up. You’re making the right call. Your enthusiasm will continue as a Bake with Jack flavor in millions of breads world wide!
Dear Jack, You do you! I support you 100% I love all your stuff. It was your teachings that finally gave me the proper confidence to make bread. Sincerely, Kim from Seattle.
All the best with the move! Excited for the shorts too
When I was released from service due to injuries, I basically lost the core of who I thought I was. You and your channel ended up being a small but important part of accepting myself as a stay at home dad. Thanks for that
I've been making my own bread for about a year now all thanks to you Jack! Wishing you all the best in your future endeavours 👍
Jack, take care of yourself first and foremost. Keep the shorts coming! I know they are helping people, often with a tip or an ah-ha! that they would otherwise only find buried in a longer video.
You have already given so much. There is so much knowledge in the old weekly bread tip videos. Find your passion and joy again, and we'll be here when you are back!
You taught me everything I know to make wonderful bread for my family. You are a gift.
Thank you Jack, just for being you. I’m glad for your awareness of what you need in your life to be the best you that you can be. Great job