this food will be paid for in gold! money will be worthless! people! what is going on in the world?

Canning meat in jars with lard! Recipe for preserving food using the water bath method, without a pressure cooker. Canning meat in jars, I store meat without a refrigerator for a long period of time. You will feed your family during war, economic crisis and food shortages. Meat from a jar is extremely tasty.
www.buymeacoffee.com/mojakuhinjm
You can buy me a coffee and thus support my work and the development of the channel. Thank you dear friends ❤

[@kuhinjatanja]

www.buymeacoffee.com/mojakuhinjm
you can buy me a coffee and support my work
Du kannst mir einen Kaffee spendieren und meine Arbeit unterstützen
tu peux m'acheter un café et soutenir mon travail
Puedes invitarme a un café y apoyar mi trabajo.
Možete me častiti kafom i podržati moj rad
você pode me pagar um café e apoiar meu trabalho
puoi offrirmi un caffè e sostenere il mio lavoro
bana bir kahve alıp çalışmalarımı destekleyebilirsin
ты можешь купить мне кофе и поддержать мою работу

[@vladimirmuha4532]

Super 👍veliki pozdrav 🖐️

[@tereziatothova5910]

Handlová, Slovenská republika, Dakujem za nápad ❤🎉❤🎉❤🎉

[@suemee1328]

Preserving food without the freezer is so important. Thank you for your videos 👍

[@user-uh3dy7dr9s]

Спасибо Танюша за Твои Рецепты 😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

[@lozanaorlic4714]

Svaka ti čast ovako se meso čuvalo kada nije se imalo zamrzivača

[@meversace]

Hi Tanja, from Rome, NY, USA.

[@lydiabrooks905]

Thank you Tanja for your postings. I have learned so much from you, I really appreciate your efforts. ❤

[@user-xc5ix9gj1w]

Спасибо за рецепт, Таня. Валентин. Украина.

[@user-hx3tn7ye1i]

Таня вы душечка.❤

[@user-xt3mj6co1k]

Как всегда, спасибо за рецепт. ❤

[@user-tt9vx5tt6n]

Спасибо Таня за простой рецепт. Даст Бог так сделаю на зиму. Благословений тебе Таня! Кыргызстан.

[@Samoistina-kc2cz]

Pozdrav Tanja iz Kanade Ontario provincije 😘

[@mariaxavier3625]

Bom dia,amo suas receitas ,vou fazer todas😊 obrigada Brasil, Estado de São Paulo ❤.faz uma com carne de frango .

[@user-wl9fi5ch6e]

Многу убаво.Ми се допаѓа.Јас имам искуство на поинаков начин на конзервирање месо и тоа во поголеми количини.Тоа може да се направи само со сол,без варење, односно без термичка обработка.Обично во големи количини во голем сад, само со сол.Се реди ред месо,ред сол.Месото го пушта својот сок и има посебен вкус.Преда го готвиш, треба да се отсоли, бидејќи е многу солено.❤

[@user-vr6xu6rh8k]

It's a great Idea..Good morning to Russia from Athens Greece 🇬🇷♥️🙋🏼‍♀️

[@user-kc6mt9it6b]

Попробую так спасибо за рецепт мне понравился

[@leokadiagoroxova8547]

Спасибо из Беларуси, город Слуцк

[@dellyrodriguez6901]

Thank you!!!

[@MichaelLarson-bf2bp]

USA kansas city mo. Thank you for your videos. Love them.

[@user-zf1ie7ul4z]

От България ви поздравявам! Наистина е много вкусно! По друг начин го правим с моя син,миналата година затворих 40 буркана. Пуснала съм го в лентите си❤❤❤

[@mirzaclili942]

😂❤ Buna dragilor Doamne ajuta sănătate și tot binele mulțumesc frumos pentru toate ești geniala salutări din Romania orașul Birlad

[@wloss1]

Jestem z Polski

[@jboucard34]

Thank you for posting ❤

[@izabelasroka2832]

Brava Tanja dalla Polonia a Italia❤❤❤

[@halinaromanowicz8482]

Super przepisy na trudne czasy.
Pozdrawiam serdecznie

[@ralphaelalfaro6023]

❤ Thank you.

[@escarletflores7858]

Gracias por tus maravillosas recetas. Gracias desde Argentina 🇦🇷💙🤍💛🤍💙❤❤❤!!

[@mirzaclili942]

😂❤ Buna dragilor Doamne ajuta mulțumesc frumos pentru tot ești geniala o buna gospodina salutări din Romania orașul Birlad pupici 😘♥️

[@aproxitus1379]

Gracias ❤

[@user-yv7vt6xv7h]

Soy de Argentina, siempre sigo tus videos, es fantástico como enseñas a conservar alimentos ❤

[@martine5625]

Excellent ❤

[@Daniel-Tav]

I love your videos 👍

[@user-ux2nw8vh3m]

I’m from Taiwan, love this video

[@thehouseofronin9209]

Thanks for this important idea ❤

[@RuShea1]

thank you
1

[@kekq3525]

Thank you for your videos!

[@jobriben]

¡Excelente información por útil, necesaria y práctica!😃😃😃

[@maxmaxel3995]

Česká republika, Morava ,děkují za recept ❤

[@user-hj4tw2so7l]

Спасибо большое,ваши рецепты для меня большая находка.

[@juanpergola3695]

buenisimo que rico abrazo de ARGENTINA MAR DEL PLATA 🖐🖐🖐🖐

[@user-wv6qd3fu1e]

❤DE URUGUAY 🇺🇾 MIL GRACIAS❤

[@martine5625]

Bonjour Tanya, d'Albertville, France 🇨🇵❤

[@angelamariafreire8614]

Muito bom. Adorando Deus ensinamentos. Gratidão amada ❤

[@user-wv6qd3fu1e]

❤ 🇺🇾 ADORO TUS RECETAS❤ NECESITABA QUE ALGUIEN COMO TÚ , ME ENSEÑARA,BIEN EXPLICADO¡ MUCHAS GRACIAS TANJA 😘

[@alsas28]

Hello😊, your recipe is amazing❤ it looks fresh and tasty😊 I want to taste it good luck

[@MaSCS1005]

Danke und Grüße aus Deutschland😊

[@felipe.artemiobaez823]

Hola saludo desde Luque Paraguay lo probaré bendiciones

[@user-ji7dd5xu7z]

Казахстан надо попробовать сделать удачи вам

[@nbaoldgirl]

I love your knife!

[@user-ph5sr8sn1m]

Дякую

[@maryselegal914]

Bonjour de Bretagne en France, merci pour cette nouvelle recette ❤

[@mercedespuebla8676]

Gracias por compartirlo.
Saludos desde España 🇪🇸

[@brigittemorin727]

Bonjour à la Russie du Québec Canada!🇨🇦 Merci pour vos vidéos.

[@bilasantos9610]

Muito bom esse cozimento em vidro.

[@TV-jq8bx]

Hi, I'm from south Korea 🇰🇷 ☺️

[@remynoel5506]

France. Merci pour vos conseils.

[@user-wx3bg2oj1l]

Хороший канал всегда вас смотрю❤❤❤❤

[@elenazlatescu1794]

F bun si util ! 🙋🏻‍♀️❤🌷🇷🇴 ROMANIA ,BUCURESTI

[@margaritafonfria]

❤ desde España 🇪🇸

[@silvanaassell8008]

Buena idea y gran detalle con la grasa de cerdo como concervante, gracias.

[@mrleshekk]

Polska, okolice Białej Podlaskiej. Pozdrawiam

[@nenadjovic2848]

Србија. Београд.

[@kuhinjatanja]

pozdrav našoj lepoj Srbiji

[@user-rf1re7rl6e]

Спасибо, 👍 возьмём на заметку, приготовим впрок!.
Рос.

[@mariajosegarcia7208]

❤❤

[@p.gmeehan9609]

Gracias por explicarnos claramente algo tan útil. Me he suscrito a tu canal.💗
Dios te bendiga.🏵

[@dorseyromano5812]

Hello from Arizona USA
I enjoy your very practice informative videos.
Question please...can seasonings, such as bay leaf and garlic, be used in this recipe?
Thank you so much for this valuable information

[@yhfeng9612]

from china, Mrs Tanja

[@yoelcruz1099]

Muy bueno 🇪🇦👍

[@jacoleneiu3856]

Another old-time technique 🎉
Happy Sunday wishes from your fan in Philadelphia Pennsylvania USA
Like and share
Get the word out by helping others.

[@user-qo3tc2rq3w]

Qazahstan❤❤❤❤

[@lisamccracken2676]

Amazing gift you give❤Peace and Love from Pa 🇺🇸🦋🌼🌻🌹🌺🌸🙏Thanks so much for your recipes ❤

[@kuhinjatanja]

greetings to all friends in USA from Serbia ❤

[@boro6490]

Москва, Россия
С Праздником!!!
Спасибо💐

[@user-cp1qc8fb6z]

Спасибо за рецепт. Очень пригодится.Привет из Украины ❤

[@user-mk9ky6bx1d]

Россия, Самара ☺❤

[@smiljaekerl8859]

Slovenija,Maribor ❤😂

[@user-wb9tx8qv2w]

Здравствуйте! Смотрим вас в России. Город Екатеринбург. Спасибо вам за ваши видео.

[@RosaGarcia-no1le]

Te veo desde España la ciudad León

[@patricasusanahelguera9591]

Muy bueno gracias por compartirlo así sabemos como conservar los alimentos ahora q todavía podemos comprarlos te veo desde Argentina 😊😊

[@user-xc2dr2sb3g]

Страхотна сте .Булгария.И ние се готвим и правим консерви.Поздрави.

[@lentilenti7505]

Спасибо Татьяна. Будем делать, Германия.

[@manananukri1167]

Спасибо,попробую! Всем мира и добр❤❤❤Тбилиси

[@ljiljanamastilovic665]

Pozdrav iz Melbourne

[@chriswick6904]

Fort Morgan, Colorado, United States of America. This style of meat preservation has been around Hundreds of years. Salting and sealing with lard. Then sealing the container possibly with just waxed cloth and string would do it.
I'm so glad it's still used. 😊

[@MrMeandi13]

Melbourne Australia

[@simoneaparecida9974]

❤❤❤❤❤❤

[@youneskarati9341]

❤❤❤❤❤❤❤من الجزائر

[@sepialibreriasepialibreria2424]

❤❤❤

[@riziavicente4061]

Por que alguns potes você fecha a tampa e outros tipos de conservas não?
Obrigado por compartilhar ❤

[@natachaus4891]

Из Беларуси, Минск. Таня, спасибо за рецепты! 😊

[@SebineAbdullayeva-rc2ib]

❤

[@marciasantos-wx2qb]

Vou fazer um de carne e outra pernil.posso desse jeito fazer pé de galinha? Obrigada ❤

[@davef5916]

Tanja, can you please explain how to clean the jars prior to use and also whether jars and lids can be reused?

[@user-jq6gm9lb8w]

❤❤❤❤❤❤❤

[@marianamarinache2593]

Da sunt din România și ma numesc Mariana. ❤❤❤❤❤❤❤

[@elenafurtseva7432]

😍

[@monikaritae.2869]

👍❤️👑

[@gedohajni]

🙏💚

[@raquelalencar6803]

Brasil 🇧🇷

[@GerlindeWiesenhofer]

Liebe Tanja
Ich wusste früher nicht wie man Fleisch ohne Kühlschrank haltbar macht.Durch dich habe ich es gelernt.Ich mache manchmal mehrere Kochtage nach deinen Rezepten.Und dann erlaube ich mir faule Tage wo ich das esse.Es schmeckt alles so lecker dass ich es immer so machen werde.
Ich danke dir.

[@marymarseglia4536]

Well I don't eat pork as God states Not to eat scavenger animals of land, rivers & oceans and pork is huge scavenger animal so I'll do this with beef, or lamb, or during hunting season venison
Thanks. Always love you & your knowledge of preserving food

[@florencewood1616]

North Carolina