THE PERFECT HOMEMADE CINNAMON ROLLS

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LIST OF INGREDIENTS
For the dough:
• 1 cup warm milk
• 2 eggs, room temperature
• 1/3 cup butter, melted
• 4 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup white sugar
• 2 1/2 teaspoons active dry yeast
For the filling:
• 1 cup brown sugar, packed
• 2 1/2 tablespoons ground cinnamon
• 1/3 cup butter, softened
For the frosting:
• 1/2 cup butter, softened
• 1 1/2 cups confectioners’ sugar
• 1/4 cup cream cheese, softened
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
Prep Time: Approximately 30 minutes
Cooking Time: 20-25 minutes
Total Time: Approximately 2 hours (including rising time)
Serving Size: Makes 12 cinnamon rolls
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