For mayo, you need to get a stick blender (immersion blender). 3 egg yolks, one full egg, extra virgin olive oil, lemon or vinegar to taste, salt to taste. Just mix all ingredients, blend eggs with stick blender while drizzling extra virgin olive oil in it. When it gets to the consistency you like, you're done. Easy peasy. We stopped buying mayo when they started adding bio-engineered ingredients.
You went our of north Chanel penny camp by the sunken ship? I remember actually fishing on it in the 90s you could even pitch a tent on it back in the day now it's falling apart passed by there a few weeks ago.. I fish the carrys fort area out of there
Nice work! One tip on the fish dip..let it dry for a few hours after you brine it so you get the pellicle before you smoke it. You’ll get a better smoke flavor
That smoked fish looks amazing. Mayonnaise is easy to make. You just need fresh eggs, whatever kind of oil you want to use, vinegar and lemon or lime juice, salt and whatever else you might want to season it with. (Unless you use it in baking, fresh black pepper is great in mayonnaise.) You can sub tofu for the eggs also. I've made both kinds, but honestly like the taste of Hellman's or Kraft better.
Good video , Heiko ! Just watched your other video , about electric reels AWESOME JOB MY FRIEND .. How about a stand up comedy channel ??? Love your work . THANK YOU FRANK FROM MONTANA......
@@Stan_LIn my experience there are two main reasons: 1) Saltwater fish’s cells and tissues are adapted to maintain their integrity in saltwater. So soaking in freshwater throws that off and causes the tissues to breakdown and lose integrity taste, etc. 2) I stopped rinsing fish, even freshwater fish, in tap water period until RIGHT before I cook them because of the bleach in tap water will start to breakdown the tissue. I’ve found rinsing any fish in tap water and then bagging it up to store in either fridge or freezer it just doesn’t stay good as long
Mmmmm 🤤🤤Your making me want to move to the Ocean! Looks soooo delicious. Do you roll your lemons b4 squeezing? It makes it so juicy and much softer to squeeze. As always I'm livin' for your catch & cook vids! Can't wait till the next one. 🍷💜🍷
Hey man! I have a random question about taxes. I’m trying to become more savvy with tax write offs cause I feel like I got screwed on taxes last year. I was curious if, as a UA-camr, can you write off expenses and gear when you travel and make UA-cam videos if you have an LLC for your channel?
I watch all of your videos and have been a subscriber for a long time! But I'll probably never understand how you deal with the baracudas. I know you don't like them, but they are and will remain creatures of God. Why do you use a gaff and throw them back in the water? you know they will hardly survive this treatment. So you kill for no reason.
For mayo, you need to get a stick blender (immersion blender). 3 egg yolks, one full egg, extra virgin olive oil, lemon or vinegar to taste, salt to taste. Just mix all ingredients, blend eggs with stick blender while drizzling extra virgin olive oil in it. When it gets to the consistency you like, you're done. Easy peasy. We stopped buying mayo when they started adding bio-engineered ingredients.
This dude gave you the best advice. I was about to say the same thing. Make your own mayo, it's really easy to do.
You went our of north Chanel penny camp by the sunken ship? I remember actually fishing on it in the 90s you could even pitch a tent on it back in the day now it's falling apart passed by there a few weeks ago.. I fish the carrys fort area out of there
Another great day out for Danger Duo and no storms....
Dip looking good. When I make mine, I'll add celery seeds to it.
Cheers mon 🤙
Nice work! One tip on the fish dip..let it dry for a few hours after you brine it so you get the pellicle before you smoke it. You’ll get a better smoke flavor
Has anyone ever tried smoked barracuda?
Any oily fish smoked has the best taste. I've smoked some pretty trashy fish and they were excellent smoked.
Smoked bluefish, smoked salmon, sardines, herring... never had barracuda.
@@TheFishingStationhave you ever had smoked chubs? Try rogge's foodsOmro wi They can deliver
Smoked plenty of them. Everybody liked them.
That smoked fish looks amazing. Mayonnaise is easy to make. You just need fresh eggs, whatever kind of oil you want to use, vinegar and lemon or lime juice, salt and whatever else you might want to season it with. (Unless you use it in baking, fresh black pepper is great in mayonnaise.) You can sub tofu for the eggs also. I've made both kinds, but honestly like the taste of Hellman's or Kraft better.
Awesome video man!!! Gotta love love going out for the day with Dan! The shot out the back of the boat is super cool. Your dip also looked great.
Love these videos showing the journey. You’re really got your game on. Great video
Root that cilantro and put it In a pot Heiko. It's the gift that keeps on give year around bro. 😀
Plant the roots rootsin your garden
Fish dip looks awesome.
Heiko you’re such an entertainer. Love watching. My mouth is watering from that dip.
Yea Boy
Great video. Thanks.
Awesome catches...Awesome dip!! #AwesomeHeiko
Secret ingredient Horseradish? Very interesting!
looked like you had some 3fter's out there, thought you were in Texas with those waves.
Awesome show always love the dip
🤘🏻😎🤘🏻
Awesome stuff dude
Dip looks so yummy
Gotta try the horseradish next time.
You can use avocado as a substitute for mayo
Tried it! Soooo good! Yehaw🤙
most interesting thing i've seen you make
Heyko you need to go fhing for queen snapers
Word
Great stuff, looks delicious!
Out of 147 thousand views, you only have 301 likes?! Your video deserves Way more than that, my guy! You should have 147 K likes!
Nice
Man I wanna try your fish dip. Damn son
Good video , Heiko ! Just watched your other video , about electric reels AWESOME JOB MY FRIEND .. How about a stand up comedy channel ??? Love your work . THANK YOU FRANK FROM MONTANA......
Ok it’s called chosen foods it has no soy oil in it Cosco sells it
Great video! Thanks for sharing. Is there a reason why you don't rinse the fish fillets with fresh water? Just wondering.
Not good to rinse saltwater fish with fresh water
Thanks for the reply. But it would be interesting if someone would explain why.
@@Stan_LIn my experience there are two main reasons:
1) Saltwater fish’s cells and tissues are adapted to maintain their integrity in saltwater. So soaking in freshwater throws that off and causes the tissues to breakdown and lose integrity taste, etc.
2) I stopped rinsing fish, even freshwater fish, in tap water period until RIGHT before I cook them because of the bleach in tap water will start to breakdown the tissue. I’ve found rinsing any fish in tap water and then bagging it up to store in either fridge or freezer it just doesn’t stay good as long
@@alexanderren1097 That's the answer I was looking for. Very interesting. Thank you.
@@Stan_L you’re welcome
Mmmmm 🤤🤤Your making me want to move to the Ocean! Looks soooo delicious. Do you roll your lemons b4 squeezing? It makes it so juicy and much softer to squeeze. As always I'm livin' for your catch & cook vids! Can't wait till the next one. 🍷💜🍷
Yum
I tried to smoke fish. I just couldn't seem to keep it lit.
Bro if you haven't tried an electric reel for yellowtail and Bermuda chubs do it now you don't know what your missing
Hellmanns mayonnaise uses rapeseed oil 🤔🤔
*** Edit ***
You should try Colman's mustard, it has a bit pep to it
Put your cilantro in a glass of water and put it into your fridge .
Heiko you don’t go fishing for queen snapers
Hey man! I have a random question about taxes. I’m trying to become more savvy with tax write offs cause I feel like I got screwed on taxes last year. I was curious if, as a UA-camr, can you write off expenses and gear when you travel and make UA-cam videos if you have an LLC for your channel?
That smoked fish is too good to turn into dip. When it comes out well and is good quality its honestly better as just smoked fish
All you need is salt pepper olive and white York from the
Gaffing and releasing barracuda……classy
Sounds like you need a sunglass sponsor….
#notpicky
This video is much older than 20 hrs ago or even 1 or 2 days ago. This is more like 1 or 2 years ago. Heiko are you cheating on us.😢
No need to renew my membership, lack in product being posted😢
I watch all of your videos and have been a subscriber for a long time!
But I'll probably never understand how you deal with the baracudas. I know you don't like them, but they are and will remain creatures of God.
Why do you use a gaff and throw them back in the water? you know they will hardly survive this treatment. So you kill for no reason.
Get Jesus
Out of 147 thousand views, you only have 301 likes?! Your video deserves Way more than that, my guy! You should have 147 K likes!
147k subscribers, only 2500 views