Batata Vada , Aloo Vada Recipe by Tarla Dalal
Вставка
- Опубліковано 5 вер 2024
- Batata Vada, a very famous gujarati snack recipe.
Recipe Link : www.tarladalal....
------------------------------------------------------------------------------------------------
Tarla Dalal's Social Media Links
Tarla Dalal’s Recipes, Health and Food Articles Website | www.tarladalal...
Subscribe to Tarla Dalal's UA-cam Channel | goo.gl/h7JMA1
Follow Tarla Dalal on Instagram | / tarladalal
Like Facebook | goo.gl/mdcqLb
Get fab food images on Pinterest | / tarladalal
Get Tarla Dalal IOS App | goo.gl/8jwErB
Get Tarla Dalal Android App | goo.gl/zxr56A
Join Tarla Dalal’s Google Plus | goo.gl/VbtwXZ
Twitter | / tarla_dalal
----------------------------------------------------------------------------------------------------
Batata Vada
Batata vada is another gujarati dish that has broken all geographical and cultural barriers to become world-famous! nothing but crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a step ahead and make it a part of their weekly or even daily routine! For such people who want to keep relishing batata vadas frequently, try cooking it on a tava instead of deep-frying without compromising on the taste.
Preparation Time: 15 minutes.
Cooking Time: 20 minutes.
Makes 10 vadas.
2 cups boiled, peeled and mashed potatoes
1 tbsp oil
2 tsp ginger-green chilli paste
¼ tsp turmeric powder (haldi)
1 tbsp chopped coriander (dhania)
2 tsp lemon juice
2 tsp sugar
Salt to taste
Oil for deep-frying
To be mixed together into a thin batter (using ¾ cup water)
1 cup besan (Bengal gram flour)
¼ tsp chilli powder
1 tbsp oil
A pinch of asafoetida (hing)
A pinch soda bi-carb
Salt to taste
For serving
Green chutney
1. Heat the oil in a broad pan, add the ginger-green chilli paste, turmeric powder, coriander, lemon juice, potatoes, sugar and salt, mix well and sauté on a medium flame for 3 to 4 minutes.
2. Remove from the flame, cool and divide the mixture into 10 equal portions.
3. Roll out each portion into a round and keep aside.
4. Heat the oil in a kadhai. Dip the potato rounds in the prepared batter and deep-fry a few at a time on a medium flame, till they turn golden brown in colour from all the sides.
5. Drain on absorbent paper and serve hot with green chutney.
Plz make nashtha (snack) recipes
It is so good and yammy 😋😋😋😋😋
Thank you for the kind words. Do try our other recipes and let us know your feedback. Happy cooking :)
hmmm so Yammi👌
Thank you ..
Delicious! I can’t wait to try them :)
yummy...mouth watering
Thank you..
Tarla Dalal
Thanx for lovely &tasty recipe.
+Kamaljit Gill Your welcome..
Very good recipe! Thanks!
+deebadubbie Your welcome..
👌🏽👌🏽👌🏽delicious
+Vinita's 5-Star Kitchen Thank you..
Hmmm, looks good , I am gonna try it soon.
Do try and give us your feedback..
ow so tasty but deep fry.......
i love tis vada I ts ymmmmm👅
Thank you so much.. Do keep trying more recipes and give us your feedback..
nice &easy
+SYED MAZHAR Thank you..
Tarla Dalal ur recipes are very nice
yummmm
+Luanna D'Souza Happy to know you have liked the recipes.. Do keep trying more recipes and give us your feedback..
Hello tarla dalal team
plz make a video on what to make in summers for lunch & dinner. & some cooler recipes
+Bhavini D Thank you for your suggestion..
nice
Thank you..
This is the Gujrati version of Batata Vadaa...
It's the sugar that makes it a gujju version.
Why you have kept oil in batter
If dnt add soda thn is it ok?
You can try..
pls make something with clam soon
+Mr.Sherry D'souza Sorry we are only into vegetarian recipes..
R u dumb? tarla is a pure vegetarian. idiot.
OK sorry I didn't know
I'm new to the channel but I like it
batata wada is maharashtrian nt gujrati so correct it
+Prajakta Tirlotkar This recipe is a gujarati batata vada..
Tarla Ji, description of your video says "Batata Vada, a very famous gujarati snack recipe" which gives a wrong impression that Batata Vada originated in Gujarat. Batata Vada is a Maharashtrian dish. If you are trying to imply that your recipe is offshoot of original Maharashtrian recipe, then please modify the description accordingly. In no way, it can be said that Batata Vada is Gujarati. It is absolutely incorrect.
This recipe is a variation.. or a you can say a Gujarati style vada.. Where majority of the gujarathi household, this recipe is followed. And regarding the description we will get it modified. Thank you for bringing it to our notice.
Batata Vada comes from Maharashtrian Cuisine not Gujrati!
+Yusuf Hussain This is a gujarati version of batata vada..
@@TarlaDalalsKitchen Kamalabai Ogale, very famous marathi chef invented batata vada. There is no concept of Gujarati version or any other version. Please be careful before you publish any video publicly. Thank you
Batata Vada is Maharashtraian recipe not Gujarati..(no versions either) pls correct rather than mislead for the sake of popularity
Thank you for this recipe. I am going to try making some as soon as I can.
You're such a beautiful lady with shiny, lustrous hair. 🥀🥀🥀
Hope you enjoy
Yuck, she made it with her big nails 🤮🤮
Tie your hair, please.