ઠક્કરનાં ટેસ્ટી બટાકા વડા બનાવવાની રીત | Batata Vada Recipe in Gujarati | Gujarati Farsan Recipe

How to make Batata Vada / બટાકા વડા બનાવવાની રીત / Gujarati Farsan Recipe
My Hindi Recipe Channel - / @nigamcuisine-hindirec...
Jay Shree Krushna, I am Nigam Thakkar, Welcome to Our UA-cam Channel.
About this video -
Today I have shared the recipe of Famous Gujarati Snacks Batata Vada which is also known as Aloo Vada. This recipe is very easy and simple. We can make it for evening snacks or dinner. Must try this recipe and don't forget to give your valuable feedback in comment section.
Ingredients - (સામગ્રી)
Serving - 2-3 person (૨-૩ વ્યક્તિને નાસ્તામાં સર્વ કરવા માટે)
For Prepare the batter (ખીરું બનાવવા માટે)
1 Cup Gram Flour/Chickpea Flour/Besan (ચણાનો લોટ)
2 tsp Rice Flour (ચોખાનો લોટ)
As per taste Salt (મીઠું)
As required Water (પાણી)
Pinch of Baking Soda (ખાવાનાં સોડા)
1/2 tsp Hot Oil (ગરમ તેલ)
For Prepare the stuffing (સ્ટફિંગ બનાવવા માટે)
300 grams Boiled Peeled Potatoes (બાફેલા બટાકા)
2 tsp Ginger Chilli Paste (આદુ મરચાની પેસ્ટ)
As per taste Salt (મીઠું)
2 tbsp Chopped Coriander (સમારેલી કોથમીર)
1/2 tsp Dry Mango Powder (આમચૂર પાવડર)
2 tsp or as per taste Sugar (ખાંડ)
Pinch of Garam Masala (ગરમ મસાલો)
2 tbsp Fresh Grated Coconut (ફ્રેશ કોપરાની છીણ)
For Tempering (વઘાર માટે)
1 tbsp Oil (તેલ)
1/2 tsp Mustard Seeds (રાઈ)
1/4 tsp Asafoetida (હીંગ)
4-5 Chopped Curry Leaves (સમારેલા મીઠા લીમડાનાં પાન)
1/2 tsp Turmeric Powder (હળદર પાવડર)
1 tsp Sesame Seeds (સફેદ તલ)
As required Oil (For Deep fry the vada) (તળવા માટે તેલ)
Serve it with Chutney/Tomato Sauce/Fried Green Chillies (સર્વ કરવા માટે ચટણી/ટામેટાનો સોસ/તળેલા લીલા મરચાં)
અમદાવાદનો પ્રખ્યાત ઠક્કરનો ટેસ્ટી હાંડવો બનાવતા શીખો - • અમદાવાદનાં મણિનગરનો પ્...
Gujarati Farsan Recipes (ગુજરાતી ફરસાણ): • Gujarati Farsan Recipe...
Pushtimargiya Samagri (પુષ્ટિમાર્ગીય ભોગ સામગ્રી): • Pushtimargiya Samagri ...
Dudhghar Samagri (દૂધઘર ની સામગ્રી): • Dudhghar Samagri (દૂધઘ...
Other Social links -
UA-cam - / @nigamthakkarrecipes
Facebook - / nigamthakkarrecipes
Thanks for watching this video
Regards
‪@nigamthakkarrecipes‬
#batatavada_recipe #nigamthakkarrecipes #gujarati_farsan_recipe #garam_nasta_recipe #pushtimarg_samagri #batakavada_banavani_rit #aloo_vada_recipe #gujarati_snacks #rasoi_show #potato_fritters_recipe

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HAR HAR MADHAV JAY SHREE RAM

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bahuj mast batakavada banaya chhe bhai

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Jayashree Krishna

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All time favourite farshanh
Amara gher ma darek ny batakavada khubj bhavy che

[@nigamthakkarrecipes]

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Hu pan vagharu chu pan aa badha ni sathe thodu jeeru,varyali pan nakhu

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Batatavada sathe ni kadhi recipe ...plz

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bhai me Adad ni dar nu khiru banavi ne bataka vada banavya ta
tame pan mast banavya che😋😋

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Wah khub saras Rupal Ben, Thank you very much 🙂

[@bharatishah4955]

Very nice perfect recipe. Thanks for sharing. I will try. God bless you.

[@nigamthakkarrecipes]

Thanks for your appreciation 🙏

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Very nice... Tamari plate joi ne mane mari mom nu ghar yad aavi gayu...

[@nigamthakkarrecipes]

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Saras

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[@kiranthaker1570]

Jay Shri Krishna Nigam bhai 🙏🙏 hu jayre pan Bata Ka Vada fry karu tayare pachi vada pocha Thaijaye che To mare Su karvu 👌👌👌 Kubj Saras Banavya thank you for sharing 👍👍

[@nigamthakkarrecipes]

Jay Shree Krishna 🙏 Bataka vada mate Bataka baafo to paani no upyog jarur jetlo karvo ane Bataka thanda thava Deva. Mash pan Mota mota karva. Kadach evu laage k stuffing naram thai gayu che to ema binding mate thoda Paladela Pauva umerva. Aam karso to batakavada raate banaya hase ane bija divse savare nasta ma khaso to pan pocha nahi pade.

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👍

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Jo fresh coconut na hoy to dry coconut powder chale ?

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Saras છે..
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Mouth watering recipe 😋😋

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Thanks a lot Sanjay Bhai

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Thank you so much

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Thank you very much

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Nigambhai please give fareli khakhara and chakrai and also less oil farali nastareceipe

[@nigamthakkarrecipes]

Hello Bhavnaben, I never tried Farali Khakhra & chakri but sharavan month is coming so I will surely try to make some less oil Farali snacks.
You can check Farali recipes in this playlist Farali Recipes (ફરાળી વાનગી): ua-cam.com/play/PL8-1V_Aafiso4x4q8Ku_Zxl6S7iVivJKk.html

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Hello Deval Ben, Wah khub saras, ha adad ni dal thi pan crunch saro aave che. Thank you very much, Jay Shree Krishna 🙏🙂

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🙏🏻😊

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Pl tamaro hañdavo kya male chhe te adress aapone

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Like it.....😌

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Thank you Devanshi ben

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તમારી બધી રેસિપી સરસ હોય છે .. તમે રેસિપી માં નમક કેટલું વાપરતા હો છે એનું માપ પણ બતાવતા રહેજો પ્લીઝ

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Thank you very much

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Aaje bnavya

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Wah, Khub saras vaishaliben, Mane jaani ne Anand thayo, Thank you

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Very nice 👍

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Thank you very much

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બાફેલા બટાકા નો મસાલો ચીકણો નાં થાય તે માટે શું કરવું અને આ મસાલો કુદરતી વાતાવરણ માં કેટલો સમય સુધી ખાવા યોગ્ય રહી શકે છે તે જણાવશો..આભાર

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બાફેલા બટાકા ઠંડા પડે ત્યારબાદ જ મસાલો બનાવવો જેથી તે જલદી ચીકણો ન પડે. ઉનાળાનો સમય છે એટલે સાંજે બનાવો તો સાંજે જ ઉપયોગમાં લેવો વધુ સારું, ફ્રીજમાં સ્ટોર કરવાની સગવડ હોય તો એક દિવસ સુધી કરી શકો છો, બહાર ૪-૫ કલાક સારો રહેશે.

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Nigam thakkar javab aapva badal aabhar...

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અમે વઘારમાં કાજુ અને કીસમીસ દ્રાક્ષ પણ નાંખીએ છીએ.. બહુ જ સરસ ક્રંચ આવે..

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Khub saras 🙏

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Yummy..

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वधार मां अडधी चमची अडद दाल मूकवी
साउथ इंडियन थाय

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Tamari vaat sachi che, pan ame tarelu tel bane etlu ochu use kariye chie. Cholesterol high thaay ena karta jetli jarur hoy etla tel ma j farsan banavie e vadhare saru, vada kacha na rahe ej vastu agatya ni che. Thanks for watching

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Amazing 🤩

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Thank you so much

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Thnx a lot bro 🙏

[@nigamthakkarrecipes]

Most Welcome 🙏🙂

[@jyotikapatel855]

You did not put enough oil in the pan😳it supposed to be dip vada in the oil

[@nigamthakkarrecipes]

We made this vada for our dadaji & that time he was admitted in the hospital, you can deep fry it for the better result. Thanks for your concern.

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Akha Dana and variyali bhuli gaya

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Haa umeri sakay che thanks bhai

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Thanks

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[@nigamthakkarrecipes]

Thank you very much