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ઠક્કરનાં ટેસ્ટી બટાકા વડા બનાવવાની રીત | Batata Vada Recipe in Gujarati | Gujarati Farsan Recipe
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- Опубліковано 5 кві 2022
- How to make Batata Vada / બટાકા વડા બનાવવાની રીત / Gujarati Farsan Recipe
My Hindi Recipe Channel - / @nigamcuisine-hindirec...
Jay Shree Krushna, I am Nigam Thakkar, Welcome to Our UA-cam Channel.
About this video -
Today I have shared the recipe of Famous Gujarati Snacks Batata Vada which is also known as Aloo Vada. This recipe is very easy and simple. We can make it for evening snacks or dinner. Must try this recipe and don't forget to give your valuable feedback in comment section.
Ingredients - (સામગ્રી)
Serving - 2-3 person (૨-૩ વ્યક્તિને નાસ્તામાં સર્વ કરવા માટે)
For Prepare the batter (ખીરું બનાવવા માટે)
1 Cup Gram Flour/Chickpea Flour/Besan (ચણાનો લોટ)
2 tsp Rice Flour (ચોખાનો લોટ)
As per taste Salt (મીઠું)
As required Water (પાણી)
Pinch of Baking Soda (ખાવાનાં સોડા)
1/2 tsp Hot Oil (ગરમ તેલ)
For Prepare the stuffing (સ્ટફિંગ બનાવવા માટે)
300 grams Boiled Peeled Potatoes (બાફેલા બટાકા)
2 tsp Ginger Chilli Paste (આદુ મરચાની પેસ્ટ)
As per taste Salt (મીઠું)
2 tbsp Chopped Coriander (સમારેલી કોથમીર)
1/2 tsp Dry Mango Powder (આમચૂર પાવડર)
2 tsp or as per taste Sugar (ખાંડ)
Pinch of Garam Masala (ગરમ મસાલો)
2 tbsp Fresh Grated Coconut (ફ્રેશ કોપરાની છીણ)
For Tempering (વઘાર માટે)
1 tbsp Oil (તેલ)
1/2 tsp Mustard Seeds (રાઈ)
1/4 tsp Asafoetida (હીંગ)
4-5 Chopped Curry Leaves (સમારેલા મીઠા લીમડાનાં પાન)
1/2 tsp Turmeric Powder (હળદર પાવડર)
1 tsp Sesame Seeds (સફેદ તલ)
As required Oil (For Deep fry the vada) (તળવા માટે તેલ)
Serve it with Chutney/Tomato Sauce/Fried Green Chillies (સર્વ કરવા માટે ચટણી/ટામેટાનો સોસ/તળેલા લીલા મરચાં)
અમદાવાદનો પ્રખ્યાત ઠક્કરનો ટેસ્ટી હાંડવો બનાવતા શીખો - • અમદાવાદનાં મણિનગરનો પ્...
Gujarati Farsan Recipes (ગુજરાતી ફરસાણ): • Gujarati Farsan Recipe...
Pushtimargiya Samagri (પુષ્ટિમાર્ગીય ભોગ સામગ્રી): • Pushtimargiya Samagri ...
Dudhghar Samagri (દૂધઘર ની સામગ્રી): • Dudhghar Samagri (દૂધઘ...
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Facebook - / nigamthakkarrecipes
Thanks for watching this video
Regards
@nigamthakkarrecipes
#batatavada_recipe #nigamthakkarrecipes #gujarati_farsan_recipe #garam_nasta_recipe #pushtimarg_samagri #batakavada_banavani_rit #aloo_vada_recipe #gujarati_snacks #rasoi_show #potato_fritters_recipe
Nigambhai, tamari badhi recipe Bahu j game chhe, thank you
Thanks a lot Yana ben 🙏🙂
🙏🌺Wah very nice recipe 👌
HAR HAR MADHAV JAY SHREE RAM
Thanks for watching
bahuj mast batakavada banaya chhe bhai
Thank you very much
Jayashree Krishna
Jay Shree Krishna 🙏
All time favourite farshanh
Amara gher ma darek ny batakavada khubj bhavy che
Thanks a lot 😊😊
Jay shree krishna khub saras bataka Vada banaya chhe Bhai khu saras
Jay Shree Krishna 🙏 Thank you
ખૂબ જ સરસ ટિપ્સ સાથે બટેટા વડા શીખવ્યા ભાઈ
Thank you very much Rakesh bhai
ખૂબ સરસ.
Khub Khub Dhanyawad 🙏
Bahuja mast batakavda banavya thkyou
Khub khub Dhanyavad Pravina ben 🙏
Jay Shree Krushna 🙏 Nice and so tasty
Jay Shree Krushna 🙏 khub khub Dhanyavad
Good
Thank you so much Umesh Bhai
સરસ બટાકાવડા.. વઘારવાલા.. thank you
Thanks a lot 🙏😊
Nice
Thanks a lot
Saras banavya
Hu pan vagharu chu pan aa badha ni sathe thodu jeeru,varyali pan nakhu
Very nice 👍 thank you so much Nisha ben 🙏
Bau j testy receipe chat patu...😋😋🤗🤗🙏🙏👌👍
Thank you very much Tejal ben
Jay Swaminarayan
Jay Shree Krushna, Jay Swaminarayan 🙏🙏
Jay shree krushna Nigambhai 🙏🙏
Arey waah mast testy n tempting 👌🏻👍 👌🏻 amara ghere all time favorite 👌🏻👍 hu vaghar nathi karti havey aa rite jarur banavish. 👍
Jay Shree Krushna Nitaben 🙏 jarur Banavjo, Thank you so much
Khubj sars mast recipe 👌
Thank you very much Nehal ben
Jsk nigam bhai 🙏 bahuj Mast રીતે બનાવ્યાં છે 👌👌👌
Jay Shree Krishna 🙏 Thank you very much
Superb 👌🏻 👌🏻 👌🏻 👌🏻 👌🏻 👌🏻
Thank you very much
Very nice batakavada recipe
Thank you very much
Batatavada sathe ni kadhi recipe ...plz
Besan Kadhi Recipe ua-cam.com/video/3YogRSkQINU/v-deo.html
@@nigamthakkarrecipes thank you..
Very nice recipe. Thanks.👌👌👌👌👌👌
Thanks a lot 🙏
bhai me Adad ni dar nu khiru banavi ne bataka vada banavya ta
tame pan mast banavya che😋😋
Wah khub saras Rupal Ben, Thank you very much 🙂
Very nice perfect recipe. Thanks for sharing. I will try. God bless you.
Thanks for your appreciation 🙏
Very nice... Tamari plate joi ne mane mari mom nu ghar yad aavi gayu...
Oh glad to know it, bahu juni plate che, Mara mummy papa na marriage vakhat thi che. Thank you very much 🥰
Mari gher mara mummy na marriage ni che.. But randomly found ur channel nd saw all ur recipes since 2 hours.. U sounds like my friend varun..its me saina from surat.. Keep growing..
Thanks a lot 😊
Saras 👌
Thank you
Saras
Thanks a lot 🙏😊
બટાકા વડા સરસ છે👌👌👌🌺
Thank you so much Manisha ben 🙏
Jay Shri Krishna Nigam bhai 🙏🙏 hu jayre pan Bata Ka Vada fry karu tayare pachi vada pocha Thaijaye che To mare Su karvu 👌👌👌 Kubj Saras Banavya thank you for sharing 👍👍
Jay Shree Krishna 🙏 Bataka vada mate Bataka baafo to paani no upyog jarur jetlo karvo ane Bataka thanda thava Deva. Mash pan Mota mota karva. Kadach evu laage k stuffing naram thai gayu che to ema binding mate thoda Paladela Pauva umerva. Aam karso to batakavada raate banaya hase ane bija divse savare nasta ma khaso to pan pocha nahi pade.
Jai shree krishna Nigam bhai 🙏
Jay Shree Krishna 🙏 Thank you very much Rupa ben
👍
Thank you
Very nice 👍 I will try
Thank you so much *Pratik Kasari Ji*
તમે બહુ જ સરસ રીતે શીખવો છો
ખૂબ ખૂબ આભાર ગીતાબેન.
Nigam bhai,, u r n awesome 👌,,gujarati authentic recipes mate tamari j channel best 6, in short tame 👍👌
Thanks for your appreciation Nipaben, it means a lot 😊🙏🙏
Jo fresh coconut na hoy to dry coconut powder chale ?
Haa chale pan banne na taste ma thodo farak jarur aavse.
Very nice recipe Nigambhai 👌we will try this recipe
Thank you very much Preeti ben
Very nice recipe 😋 Nigambhai Thank you so much
Thanks a lot Alpa ben 🙏🙂
Jay shree Krishna 🙏👌👍
Jay Shree Krishna 🙏
Very good
Thank you 😊
Thanks for this video
Most welcome
Super
Thanks Umangbhai
very nice jai shree krishna 🙏🙏👌👌
Jay Shree Krishna 🙏 Thank you very much
Jay shree krishna
Jay Shree Krishna 🙏 thank you very much
👌👌
Thank u
Parfect
Thank you very much Lalit bhai
Very nice 🙏
Thank u
જય હો..
Saras છે..
આપનો...આભાર..
Khub khub Dhanyavad 🙏
Mouth watering recipe 😋😋
Jay Shree Krishna 🙏 Thank you Bhavna ben
sir we like batata vada tasty good job
Thanks a lot Sanjay Bhai
Lovely from me born in Ukia.❤
Thank you so much
@@nigamthakkarrecipes Namaste JSKrisna
બહુજ સરસ બટાકા વડા બનાવ્યા છે પણ તમે વગાર ઉપર નાખ્યો તે નવી જ રીતે શિખવાડ્યું, હું પણ આ રીતે ચલો next ટાઈમ બનાવીશ
Thank you very much
Nigambhai please give fareli khakhara and chakrai and also less oil farali nastareceipe
Hello Bhavnaben, I never tried Farali Khakhra & chakri but sharavan month is coming so I will surely try to make some less oil Farali snacks.
You can check Farali recipes in this playlist Farali Recipes (ફરાળી વાનગી): ua-cam.com/play/PL8-1V_Aafiso4x4q8Ku_Zxl6S7iVivJKk.html
Good Recipe 👍
Thank you so much Hansa ben 🙏
Nice recipe🙏
Thank you very much
Hello Nigam bhai..Jsk 🙏🏻..Mara Ghar ma hu pan ditto aa j method thi banawu chhu,,bas vaghar ma thodik ewi adad ni daal b add Karu chhu,,ena thi taste mast enhance thay chhe..Ne coconut hu nathi nakhti but will try next time. 😊Jsk..
Hello Deval Ben, Wah khub saras, ha adad ni dal thi pan crunch saro aave che. Thank you very much, Jay Shree Krishna 🙏🙂
🙏🏻😊
Nice recipe 👌
Thank you very much
Very nice
Thank you so much
Pl tamaro hañdavo kya male chhe te adress aapone
Ame have gruh udhyog nu kaam bandh karyu che pan tamare Jo handvo taste karvo hoy to Croma Showroom pase 4, Rameshwar Park Soc ma aavjo. Thank you
Like it.....😌
Thank you Devanshi ben
તમારી બધી રેસિપી સરસ હોય છે .. તમે રેસિપી માં નમક કેટલું વાપરતા હો છે એનું માપ પણ બતાવતા રહેજો પ્લીઝ
ખૂબ ખૂબ આભાર ગીતાબેન, આ રેસીપીમાં ખીરુંમાં 1/4 ચમચી અને સ્ટફિંગમા 1 ચમચી મીઠું ઉમેર્યું છે.
Super 👌 video
Thank you very much
Aaje bnavya
Wah, Khub saras vaishaliben, Mane jaani ne Anand thayo, Thank you
Very nice 👍
Thank you very much
બાફેલા બટાકા નો મસાલો ચીકણો નાં થાય તે માટે શું કરવું અને આ મસાલો કુદરતી વાતાવરણ માં કેટલો સમય સુધી ખાવા યોગ્ય રહી શકે છે તે જણાવશો..આભાર
બાફેલા બટાકા ઠંડા પડે ત્યારબાદ જ મસાલો બનાવવો જેથી તે જલદી ચીકણો ન પડે. ઉનાળાનો સમય છે એટલે સાંજે બનાવો તો સાંજે જ ઉપયોગમાં લેવો વધુ સારું, ફ્રીજમાં સ્ટોર કરવાની સગવડ હોય તો એક દિવસ સુધી કરી શકો છો, બહાર ૪-૫ કલાક સારો રહેશે.
Nigam thakkar javab aapva badal aabhar...
અમે વઘારમાં કાજુ અને કીસમીસ દ્રાક્ષ પણ નાંખીએ છીએ.. બહુ જ સરસ ક્રંચ આવે..
Khub saras 🙏
Yummy..
Thank you so much
वधार मां अडधी चमची अडद दाल मूकवी
साउथ इंडियन थाय
Thank you
👌👌👌👌😋😋😋😋😋
Thank you very much
Yummy 👌🙏
Thank you very much Geeta ben 🙏
i like eat very tasty😋😋😋
Thank you very much Neha ben
Katlesh bnavani rite jnavso
3 types of Cutlet Recipe
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BHAI video banavo chho to vada Dube etlu TO Tel nakho
Tamari vaat sachi che, pan ame tarelu tel bane etlu ochu use kariye chie. Cholesterol high thaay ena karta jetli jarur hoy etla tel ma j farsan banavie e vadhare saru, vada kacha na rahe ej vastu agatya ni che. Thanks for watching
Amazing 🤩
Thank you so much
Thnx a lot bro 🙏
Most Welcome 🙏🙂
You did not put enough oil in the pan😳it supposed to be dip vada in the oil
We made this vada for our dadaji & that time he was admitted in the hospital, you can deep fry it for the better result. Thanks for your concern.
Akha Dana and variyali bhuli gaya
Haa umeri sakay che thanks bhai
Good
Thanks
Super
Thank you very much