Interesting device. One important note is that if the temperature at the beginning of the fermentation and at the end is the same, the hydrometer will measure the alcohol content correctly as the error offset in the absolute measurement is equal for OG and FG. I would have liked to see the comparison with just distilled or tap water, to show if they are both calibrated correctly or show the offset of the hydrometer at 30 degrees.
Lol at the end. I personally like instant coffee better than Moka pot coffee, with the Moka pot it often comes out very bitter and acidic. But of course, I prefer espresso over anything else
Hey I am huge fan from Bangladesh. I have probably watched all of your videos. But I feel a bit frightened about making alcohol at home because I feel like there is chance of the alcohol being toxic. Do you have any suggestions specifically for me?
That's pretty cool! At one time I wanted one of these to check some tomatoes I grew that were so sweet they didn't even taste like tomatoes! lol They were called Pink Brandywine and I'm wondering if people actually make wine from them. 😂😂
Greetings from Finland! I got this for myself. I was excited that a small drop of wort is enough to monitor fermentation. However, I am not completely satisfied with the device. I calibrated the device with distilled water. However, the device seems to show rather variable measurement results from the same sample. When selecting "Brewing" in the phone app, the Plato - SG conversation works unreliably, giving wrong SG readings. The measurement results may vary if, for example, you put two drops of the sample or if you put four drops of the sample into the refractometer. Does anyone have the same experiences or how should this device be used so that it would be reasonably reliable? Or is it possible? 😁
Me too after some other experiments I noticed that if you wait longer the measurements is different, I think the suspended particles settle down and the meditation is different 🤔 but I am not sure. Sorry
Yes, I thought I'd try taking a little more wort in the glass and then I'll put it in the fridge for a while so that the particles settle to the bottom. Perhaps a cleaner sample will give a more accurate reading. This is not a very fast measurement method, but it is worth a try. Thanks for your reply and I look forward to your new videos.
Buon pomeriggio, avrei una domanda! Poiché non so il grado alcolico di un vino casalingo, posso usare questo articolo direttamente su un vino, fatto in casa e già imbottigliato, senza sapere quindi il valore di densità iniziale dello zucchero? E quindi determiare il grado alcoolico! Grazie mille.
@@Spectacular-cuoredicioccolato grazie mille per la risposta, ho già provato con un vinometro ma sono alla ricerca di qualcosa di più accurato. Grazie ancora buona serata?
Interesting device.
One important note is that if the temperature at the beginning of the fermentation and at the end is the same, the hydrometer will measure the alcohol content correctly as the error offset in the absolute measurement is equal for OG and FG.
I would have liked to see the comparison with just distilled or tap water, to show if they are both calibrated correctly or show the offset of the hydrometer at 30 degrees.
You can calibrate this tool with distilled water 😉
Yes with the densimeter usually I check always at the same temperature 🤒 more or less 30*C
Lol at the end. I personally like instant coffee better than Moka pot coffee, with the Moka pot it often comes out very bitter and acidic. But of course, I prefer espresso over anything else
😂👍🏼 espresso ☕️ is the best 🥳
Also importing one now for me to use
😂👍🏼
Hey I am huge fan from Bangladesh. I have probably watched all of your videos. But I feel a bit frightened about making alcohol at home because I feel like there is chance of the alcohol being toxic. Do you have any suggestions specifically for me?
I never make alcohol at home. But if you make wine or beer not problem 👍🏼🍺 and it’s very easy if you follow the recipes
@@Spectacular-cuoredicioccolato ok thanks a lot
Keep us updated 😉
Nice suggestion 👍☺️
Thanks 😉👍🏼
That's pretty cool! At one time I wanted one of these to check some tomatoes I grew that were so sweet they didn't even taste like tomatoes! lol They were called Pink Brandywine and I'm wondering if people actually make wine from them. 😂😂
🤔 very interesting 🙂 I would like to taste them 🤪 they were big or small?
@@Spectacular-cuoredicioccolato They were big, wide and flat. lol
Ok 👍🏼 very yummy 🤤 similar to bull's heart tomato 😉
In America many of our vegetables are bred with the Supersweet gene. Corn in particular doesn't taste like corn particularly but rather like sugar. 😬
😬
👌👌👌
Thanks 👍🏼
Greetings from Finland!
I got this for myself. I was excited that a small drop of wort is enough to monitor fermentation.
However, I am not completely satisfied with the device. I calibrated the device with distilled water. However, the device seems to show rather variable measurement results from the same sample. When selecting "Brewing" in the phone app, the Plato - SG conversation works unreliably, giving wrong SG readings. The measurement results may vary if, for example, you put two drops of the sample or if you put four drops of the sample into the refractometer.
Does anyone have the same experiences or how should this device be used so that it would be reasonably reliable? Or is it possible? 😁
Me too after some other experiments I noticed that if you wait longer the measurements is different, I think the suspended particles settle down and the meditation is different 🤔 but I am not sure. Sorry
Yes, I thought I'd try taking a little more wort in the glass and then I'll put it in the fridge for a while so that the particles settle to the bottom. Perhaps a cleaner sample will give a more accurate reading. This is not a very fast measurement method, but it is worth a try. Thanks for your reply and I look forward to your new videos.
Ok 👌🏼 good idea keep us updated
Buon pomeriggio, avrei una domanda!
Poiché non so il grado alcolico di un vino casalingo, posso usare questo articolo direttamente su un vino, fatto in casa e già imbottigliato, senza sapere quindi il valore di densità iniziale dello zucchero? E quindi determiare il grado alcoolico!
Grazie mille.
No mi dispiace per quello ti serve un alcolometro, questo del video è un rifrattometro
@@Spectacular-cuoredicioccolato grazie mille per la risposta, ho già provato con un vinometro ma sono alla ricerca di qualcosa di più accurato.
Grazie ancora buona serata?
@user-zm4eu6ut6w ok 👍🏼 buona giornata
Price showing 146 Dollars with link :(
😱 sorry 😬 when I got it was in promotion