Lutong Kapampangan

Kilayen Kapampangan
1/3 cup oil
1 head garlic
1 medium onion
700 gms pork lungs (boiled)
700 gms pork shoulder (kasim)
4 pcs bay leaves
½ tsp cracked black pepper
200 gms ground liver
2 cups water
3/4 cup vinegar
3 tbsps patis
200 gms sliced liver
1 tsp seasoning granules
This serves up to 8 people
Salamat po