THE BEST FAST TAKJIL 2022

PUTU MAYANG BIHUN
BY: D'Rast Kitchen
Material:
125 grams of corn vermicelli, soaked until soft
Pandan leaves
food coloring
tapioca flour
Coconut milk:
300 ml water
Pandan leaves
1 pack of fiber cream
salt to taste
80 gr brown sugar
Boil all ingredients, set aside
how to make:
after the vermicelli is drained, divide 5 parts equally
Give each one with food coloring
each color add 1/2 tablespoon tapioca flour, mix well
Arrange in a mold that has been smeared with oil
Steam for 15 minutes in a steamer with 2 pandan leaves
serve putu mayang vermicelli with coconut milk
DON'T FORGET TO SUBSCRIBE LIKE AND PRESS THE BUTTON
Watch until the end of the show on
/ @drastkitchen1764