Pork Vindaloo | PepperBox Kitchen

Ingredients:
Pork - 1.5kg
For the masala:
Ginger - 2 inch
Garlic - 6 cloves
Cinnamon - 4 sticks
Peppercorns - 1tsp
Cloves - 10
Cardamom - 8
Cumin Seeds - 1 tsp
Turmeric powder - 1tsp
Red Chillies - 8
Tamarind - small (lemon sized) ball
Vinegar - 1bsp
Lemon juice - 1tbsp
Sugar - 1 tbsp
For marinating:
Lemon juice - 1tbsp
Ginger-garlic paste - 1 tbsp
Vinegar - 1tbsp
Marinate for 30 mins or overnight
For Cooking:
3 tbsp Oil
3 large onions
1tbsp sugar
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#vindaloo #pork #goan #cooking #recipe

[@BoussennaBassim]

Nice food ❤❤❤

[@thomasf5651]

Very good ❤