Timestamps:
0:00 - Marination of Fish
0:45 - Sauce Prep
1:15 - Deep Frying Fish
2:07 - Final Cooking Steps
3:30 - Final Dish
For Marination:
White Fish (Tilapia) - 350g
Soya Sauce - 1 tbsp
Ginger-Garlic Paste - 1 tsp
White Pepper Powder - 1/2 tsp
Egg - 1
Plain Flour - 2 tbsp
Cornflour - 2 tbsp
Lemon Juice - half a lemon
Salt - 1/4 tsp
Add the ingredients above to the fish for marination, and set aside for 15-30 mins before deep frying in oil. Deep fry till the fish is golden brown, making sure the fish is flipped in between the frying process.
For the sauce:
Tomato Sauce - 3tbsp
Chilli Sauce - 2 tbsp
Soya Sauce - 1 tsp
Brown Sugar - 1 tbsp
Vinegar - 1 tbsp
Cornflour - 2 tsp
Water - 1/3 of a cup
Mix all the ingredients above to make a sauce.
For Cooking:
Onion - 1 medium sized
Bell Peppers - red, green and yellow
Chopped Garlic - 1 tbsp
Sesame Seeds 1 tsp
Add the ingredients above to a pan and fry for a few mins. Next, add the sauce and mix well before adding the fish. Mix all the ingredients in the pan again before adding the sesame seeds.
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