Wow Russell, is every one of your recipe's a five star feast. You really are a sleeping giant of raw food prep, I just cannot understand why more folk's aren't following you. That sauce is amazing, I'm trying it on mushrooms this weekend. BRILLIANT!!!
Yum! I can't wait to try this recipe! I will be purchasing my dehydrator next week! Thanks for all you do! I absolutely LOVE your videos and your passion to bring raw food awearness to 10 million people! I can't wait to inspire others myself! God bless you! :-)
Just as good but I miss your old version on this :) Got so used to that one. Just grateful it's always here for me. Thank you and Happy New Year Russell.
Russell James is one of my all time top favourites!! Food is always more enjoyable when someone else has made it but when I make Russell's recipes I enjoy them so much as if someone else has made them because Russells recipe are so fresh and flavoursome! Thankyou for sharing your reicpe's Russell! Hugs
I would add a smoky paprika instead. Although, that's not raw either. If you're really not looking to include anything that's not 100% raw, you'll be a little restricted as technically any spice powders aren't raw.
There are a few cheap dehydrators on the market. I'm not sure where you're located geographically but I got mine for around 35-40 US dollars online and it's awesome! Check online and see if you can find a more affordable one.
Wow Russell, is every one of your recipe's a five star feast. You really are a sleeping giant of raw food prep, I just cannot understand why more folk's aren't following you. That sauce is amazing, I'm trying it on mushrooms this weekend. BRILLIANT!!!
I found that no matter how much I make it's impossible to not eat them all ! They are just the absolute best raw snack ever !
Yum! I can't wait to try this recipe! I will be purchasing my dehydrator next week! Thanks for all you do! I absolutely LOVE your videos and your passion to bring raw food awearness to 10 million people! I can't wait to inspire others myself! God bless you! :-)
delighted to learn this is exactly how I’d envision doing it. !!
Love this recipe :)
Thanks for sharing :)
Make sure to put "Raw" as you've done USUALLY in the title of your videos - almost missed you! ;)
Just as good but I miss your old version on this :) Got so used to that one. Just grateful it's always here for me. Thank you and Happy New Year Russell.
Russell James is one of my all time top favourites!!
Food is always more enjoyable when someone else has made it but when I make Russell's recipes I enjoy them so much as if someone else has made them because Russells recipe are so fresh and flavoursome!
Thankyou for sharing your reicpe's Russell!
Hugs
Thank you so much, Russell... I have made these, and loved them...
Thanks for the feedback :)
Great stuff! I'm gonna try it
Crunchy indeed
Great, thanks! :)
Wonderful, Russell!
I would add a smoky paprika instead. Although, that's not raw either. If you're really not looking to include anything that's not 100% raw, you'll be a little restricted as technically any spice powders aren't raw.
J’aurais aimé avoir la recette, même sur le site je ne la trouve pas!,😢
Is there any alternative for the smoked jalapenos, because from what I understand, they aren't really raw are they?
is using dehydrator is power efficient?
Definitely not powdered honey :)
The full recipe link is under the video when you click 'more'.
yummy yummy
Yeah, for 4 people: Me, Myself, I, This Guy 😎
You're going to make us healthy yet! :-)
:)
So you can dehydrate but not cook? Don't you kill lots of the nutrients when you dehydrate?
The most delicate of the enzymes are lost around 115 degrees C, which is why we don't dehydrate above that
Hi there. I'm a bit confused here. Is it 115 C as you wrote, or is it 115 F?? 46C
Oh yeah everyone has a dehydrater or can afford one
There are a few cheap dehydrators on the market. I'm not sure where you're located geographically but I got mine for around 35-40 US dollars online and it's awesome! Check online and see if you can find a more affordable one.
I noticed you didnt mention any ingredient amounts. I am awful at guessing
I know, what is up with that. You have to go to web page. therawchef.com