Blueberry Mousse Cake #74

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  • Опубліковано 15 сер 2021
  • This Blueberry Mousse Cake incredibly light and completely no bake! Everything comes together beautifully. Let's get started...😉
    Ingredients:
    150 gr. cookies
    60 gr. melted butter
    300 gr. blueberries
    50 gr. icing sugar
    20 gr. gelatin
    60 ml. cold water
    450 gr. cream cheese
    150 gr. icing sugar
    150 ml. whipping cream (35% fat)
    1 teaspoon vanilla extract
    6.3 inch (16 cm) ring.
    Acetate Cake Collar
    Chill in the fridge.
    Set aside
    Let it sit for 5 minutes.
    Puree the blueberries.
    Add the gelatin to saucepan.
    Stir over medium-low heat until the gelatin has melted.
    Remove from heat and let the blueberries to cool for 10-15 min.
    Add the blueberries. They will be still hot, but not too much. It will not affect the cream in any way.
    Mix well.
    Pour the blueberry mousse into the mold.
    Refrigerate the cake for 8 hours.
    Decorate the cake with blueberries.
    Good luck and don't forget to subscribe, like and share, this video.
    Thank you!
    Music by: audionautix.com/
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