Tomato and Cheese Pizza Galette | Cooking Italian with Joe
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- Опубліковано 17 січ 2025
- Today we took a trip to southern Italy, to Puglia. We made a tomato and cheese pie or galette. The mixture of a flaky crust married with three kinds of cheese, garlic, tomato, olive oil, and a secret spice!!! Just delicious!!! Check out the recipe at www.cookingita...
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A little rosemary on that crust takes it next level
I love your humor! Just like my dad.
Made it, loved it, will repeat. Thank you Joe!
Fantastic!
Joe...You're KILLING me!!! Just watching you describe and taste it, MY mouth was watering...Will make this weekend!! Thanks soooooo much!!
Enjoyed!!! Great job Italia Joe!!!
One of my first and best memories is my Mother's hands always smelled like garlic and onions. I loved that.
Going to make this today. Thanks for the recipe 😘 cant wait!
I love when there is just a hint of spice but you know it if it's not there...that special(secret) ingredient ...mama would use me to taste test when we had family gatherings, I sure do miss those days.
I hate watching your show when I’m hungry. Awesome Joey love this recipe!
looks so good and I now know what to do with all the extra tomatoes from the garden.
I'm a 22 year old, third generation Italian so I grew up making so many of your recipes. It's interesting seeing how other Italian families make the same recipes so differently.
Great 👍🏻
Thank you! Cheers!
Nice recipe I like to tray it
But try it first.😄
I have had this before but there was parmesan grated on top. Anxious to enjoy your recipe
Wonderful!
Joe love all your ideas . Need to show how to make organic tomato paste where we can get your organic extra virgin olive oil
“I don’t hang out with people who don’t like garlic.” Love that!
Hey! How ya doing? 😁 I'm new to your channel! Love it already! New to Italian cooking...got my Vito and Joe's on the way so I can get to cooking and wow my family. ..Thank you ! so much for sharing your recipes.
Awesome! Thank you!
Thank you ❤️❤️❤️❤️💋💋💋
You are so welcome
Omg that looks so dam good I want some send me a piece to Australia please Joe deliskus. Thanks Joe love your recipes.
Will do
No basil?
Joe how did you get so knowledgeable.about your passion for cooking Italian?
Yeah, I try to avoid vampires too. ;-)
Looks delicious Joe. Desperately need that smell-o-vision!
You ARE killing me!!! I just made it!!! Made it exactly as you stated. O M G !!!!!! To die for!!! I'm disciplined and usually watch what I eat. It was soooo good, I went back for 2nds and a 3rd piece... I have to unsubscribe to your channel LOL (not really) Great recipe and just as you described. The pie crust was "all that and a bag of chips!" :)
Yummyyyyyyyyyy
Comments during cooking are too funny!
“My attitude is hey, this ain’t gonna work out” 😂😂😂
How can we get in touch with you and want to buy your organic oilive oil extra virgin?
You can buy our delicious EVOO on my website cookingitalianwithjoe.com . Currently, we are out of stock of our delicious olive oil but should be receiving shipment by October/November. Stay tuned on our social media pages to be the first to know when it is back in stock.
Thirty-one dollars for 12 ounces of olive oil is a lot. It would have to be a lot better than the $10/liter oil, but I don't see how.
But do not measure dry ingredients in a liquid measure cup.
I think you have something to do with either obesity or starving people. Maybe both. Watching your videos starves me and then if I cook what you cook, then there is where the obesity comes into play. Your videos are awesome!
Seriously, can you have too much garlic?
Don't skimp on the fat!😅👍