Shrimp Tempura
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- Опубліковано 23 кві 2012
- Shrimp tempura is a simply delicious dish. I really enjoy it served with our special homemade dipping sauce. You can find out how to make this by visiting our website. There is a link below. This video shows you how to make great shrimp tempura. Watch the video and give it a try.
Filipino recipes - Cook n' Share how to make shrimp tempura
cooknshare.com/recipe/shrimp-...
Music by: Kevin MacLeod - Навчання та стиль
Thank you. I hope you enjoyed it. Thanks for the comment.
Rocks back and forth to the reggae music.
Wow ang galing
Best shrimp tempura recipe I've seen on UA-cam. I will be trying this
Thank you very much. Let us know how they come out. Hello to the Philippines. Happy cooking!
Nice simple process. I especially liked the addition of the wet batter during the frying process instead of sprinkling it in first and then adding the battered shrimp. It's a much cleaner process. Thanks!
Looks really delicious want to make it soo bad just need flour and shrimps and I'm ready!!
Thank you for watching. :-)
Hi! You are very welcome. Actually, they are jumbo prawns. King or tiger prawns will do just fine, as well. I like any type of large shrimp with this dish. Thanks for the comment and happy cooking :)
Give this a try, for sure. Let us know how it come out. Happy cooking!
Sure you can. Just make sure you let it thaw. Happy cooking.
your recipe is so simple and easy to cook...i tried it and it is delicious. ang galeng! simple at di mahirap mahanap ang mga ingredients, even the dipping sauce dati akala ko mahirap gawin pero yun dipping sauce mo super sarap! kudos!!!!
it looks delicious.thanks for sharing the recipe
Looks easier than I thought! I'm gonna try making this. Thank you.
your welcome! Yes we are in S. korea. Please do how to make kimchi. haha ;;-)
Thanks!
Simple and very well exposed! Thank you for sharing with us. Will try this recipe and tell you how it went...
thank you!
Yummy! Hmmm cravin already ;-)
Ang sarap tingiin!
Thanks for posting this video if it tastes the way it looks I'm sold delicious!
Great! It is really good.
no, we're both in Hong Kong, but going back to our roots, we're making Korean food! I assume you're in South Korea now? Thanks for subscribing! I hope you like our Korean cooking videos!
You can add breadcrumbs if you wish.
Youre welcome!
looks good!
I'm sure you'll love it. Let us know the outcome.
Thanks! I wanna do this on my birthday! :P
fantastic !
I made this tonight and it was delicious! Perfect recipe! Thanks for sharing
Hi Mandy. Thanks for letting us know and so glad you enjoyed the recipe. You're very welcome.
Just finished watching your video, it is so simple. . . Thank you for sharing it to us. . . I also read the comments and someone asked what kind of shrimp was that and the name, if I am not mistaken it is called tiger prawn. . . Thank you again Cook and Share!
Absolutely delicious! Thanks for sharing.
Hi Ann Jean. Thanks so much, and you're very welcome. Hope you try it.
hi, its really addictive snack as well. Thanks for the comment. :-)
yes, YaBoiDJ The Nice Guy is right. i think its jumbo prawns. we dont know what is the exact name for that kind of shrimp. sorry for late reply.
nice and simple =)
salamat daw po. :-)
♡
Thanks Help a Lot :)
:) thanks for an advance greetings... I love your recipes and the clarity of the instructions as well. I hope you will have lots of viewers and fans! :P
your welcome. when is your birthday? Happy birthday.
wow tnx so easy to do.. 💜💜💜
Yes, it is. Hope you try it.
You have a cool voice
hello. We subscribed to your channel and we like to feature some korean recipes. Actually we did one, its called korean kimbap (rice rolls). Are you in south korea now?
we did one "easy Kimchi" but for the traditional one, we actually have a 2 hour class. It's a bit more refined and time consuming, but I'll make sure we put up a recipe
Does the shrimp come long like that? I always see the curled up shrimps at the grocery store. Is there a specific name for the one you used?
Hi cooknshare, I noticed some of your ingredients are MADE IN KOREA! WAHAHAHAHH I hope you do some Korean dishes, if you need any inspirations, come take a look at our videos.
Sounds good, but I wouldn't use olive oil as it burns at a high heat
Can I use frozen shrimp? Thanks
Hello quick question I would like to know how many cups of purpose flour and water ? IT doesn't explain it the video. Thank you
Hi Mariam. Actually, there is a link to the recipe below in the description section. Hope this helps.
wow sarap...
Yeza Perez Hi. Thank you very much. It's really good.
+T
heCooknShare
I didn't think you could fry with olive oil because the flashpoint is too low.
Yummy
Josette Dela Pena Hi Josette. Yeah, they are really good. Hope you give them a try.
Absolutely I will do..
Can i use baking powder instead?
Hi. Yes, you can do that for sure. Hope this helps.
Hi. Yes, you can do that for sure. Hope this helps.
Soda and powder are close! Thou not the same.
Can u use regular flour?
Sure you can. Hope this helps.
Are you in korea that time? :D
+pandanichu Hi. We were. How could you tell?
+TheCooknShare with the ingredients you have
what are the measurements
i am\ from the UK , what type of flour did you use?
- is cake flour the same as PLAIN flour or SELF RAISING flour?
- is All purpose flour the same as PLAIN flour or SELF RAISING flour?
Hi. I simply love the UK. Was there a few years ago. It was just all purpose flour. No, it's not really self raising. The self raising is a bit more money. Hope you try them and enjoy.
@@TheCooknShare Hey, thank you for your quick reply. That's nice to know! Defo looking forward to making these! Thanks again. :)
do u have any filipino relatives??
+NachoBlue Ritto My partner is Filipino.
you forget the bread crumbs
Wow that's larger than any tempura I've ever seen. A Japanese restaurant would never serve anything that size.
sir may l know what is the purpose of ice water in making a tempura? please fo answer my question thank you❤❤❤
Hi Maria. It just makes the batter a bit lighter. Hope this helps.
thank you now l know I'm only curious about it's use
TheCooknShare but i dont have ice water is it ok? Whats other option..
the link is a error 404 page
Hi. Sorry about that. I fixed it. Hope this helps.
Cooknshare cook some sinigang pork
Hi Christene. We actually do have a video, an old one, on our site. Thanks for the request and have a super day.
he mop ik hou van je
I love you
Well, thanks Edith.
you have soft looking hands for a Dude and long finger nails, But the scrimp looks great!!!
+stacy4422 Hi. LOL. That was my hand model in that one I believe.
TheCooknShare sorry about that I just knew the voice in the hand didn't go together
That doesn't look appetizing.