Rigatoni with Broccoli - Rossella's Cooking with Nonna
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- Опубліковано 3 чер 2024
- Rossella and Nonna Romana are making a very simple but super good Rigatoni with Broccoli with sauteed garlic! Simple but Excellent!
Cheese very optional!
Full recipe HERE: www.cookingwithnonna.com/ital... - Навчання та стиль
This is my go to weeknight dinner. I often add shrimp and always crushed red pepper. And now I miss my Nana May she rest in piece.
I love Rigatoni and I love Broccoli, so this is the dish perfect for me😍
Hey Vincenzo we made your Nonnas lemoncello recipe ...Molto Bene
Hi Vincenzo 🤜🤛
Rosella dont you know by now that when it comes to grandma you are never gonna win.
No put no cheese lol
That is very well explained. Ease up on your Nona lol I was 44 when my grandmother died @91 & I lost it. The kids grandmother was Greek, couldn't read but boy she could cook
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😂 I just love you guys!!!! She’s so funny when you went for the cheese 😂😂. I put cheese on mine...ssshhhhh 🤫, don’t tell Nonna ☺️.
Nonna, I always keep the rubber bands off my produce❤. Lovely dish
This was my favorite growing up (low key still is.) I like adding some crushed red pepper to the garlic and olive oil, too 😍🌶
everyone i know including myself puts cheese in it while its still in the pan
I love how you interact with your grandmother. Keep pushing her buttons like how I push my grandma's buttons! I'll keep learning more Italian cuisine from you in the meantime
Smart Nonna, I also keep the elastic bands as they come in handy lol x
Nonna is the boss! Cheers from Slovenia
I needed an easy quarantine meal with things I already had, and this did not disappoint. I used frozen broccoli (two 10-oz bags) with ziti and added a bit of red pepper flakes. It was fantastic and made a lot!!! Great recipe!!!
You both are so sweet!! Love your show and thank you for all you do for us Italian Americans! Blessings form SC AND BUON ANNO!!!!
I love to put pecorino Romano on this dish 😹don’t tell Nonna !
Making this tomorrow for a party I make it like my Nana taught me very similar to your recipe but to the oil and garlic I add anchovies about 3or4 they melt into the oil and garlic and add such a delicious flavor... I use cavatelli for the pasta and add pasta/broccoli water to make it creamy and yes we add locatelli cheese 💗 much love to you both!
LOL the reach for the cheese at the end and the smack! I love nonna
Rosella. You are the best Italian lady/cook I have seen! I love how you get along with Nonna. That is how I interacted with my Mamma. Auguri a tutti.
You two are adorable. Subscribed solely based on the look on your face while Nonna cut the broccoli stalk, her way. lol
Your Nonna is so cute! Love this dish❤️
…”I puts only the garlics”. I love her accent, she’s sweet. Memories of my paternal grandma♥️🇮🇹🇺🇸
Definitely will try this, Thankyou.
love it thank you
One of my favorite dishes to make. So easy and healthy. My mother made it like this too. You and your Nonna are adorable. She’s so old fashioned which I love.
Great recipe one of my favorites thank you for sharing.
God bless you both Rossella and Nonna. Thank you for sharing your chit chat back and forth in Italian. My Nonna passed before I was born, so I missed out on the kind of camaraderie you two have. Thanks for sharing ❤️🇮🇹❤️
I’ll try it
INTERESTINGLY AMAZING!
Good Rosella,
I am also from Puglia and we eat this dish often. It’s very plentiful and the taste is out of this world.
Amazing Recipe and presentation ! Looks really beautiful and Delicious !! Thank you for sharing !!
I love it... Nona is standing her ground... "You can put cheese if you like" Nona: " no... No.."
You two are so cute!!! Reminds me of me and my mom......she is from Naples and talks like Nonna with an accent. I can understand all you say in Italian. I love it. One of my favorite dishes to make. Yours looks fantastic. Hahaha yes I do the cheese!!
Love rigatoni & broccoli !
Making this tonight
When I make rigatoni with broccoli, I like putting a scoop of ricotta cheese with it, if I have it in the refrigerator.
shocking how good that was..nonna is cute as pie..
Use the cheese! Pecorino Romano. And un poco peperroncino (red pepper flakes) with the garlic.
Very interesting dish
The best!
Rossella, mi piace molto come parle Italiano con il accento Americano.....I just love it.....and I love your show. Hugs to you both from Australia.....ps...I sometimes put cheese on mine...(don't tell Nonna).
I saw my mom in Nonna. Same way of cooking. Delicious ❤️
Just found you and I so love you....reminds me of my sister in laws wonderful Nonna and Pop so Italian....loved to go when they where cooking...good memories....
This is a favorite of mine. I like to add a spoonful of ricotta.
Nonna is so cute! I make this with spaghetti a different way. But want to try this method. Thank you for the advice!
Looks amazing. I yell at my husband if he doesn’t take the grated pecorino when I make a garlic and oil based sauce. “Ya need the cheese!”. On the other hand, I totally get Nonna, because I get pissed off when my husband just reaches for hot sauce and not red pepper. Don’t mess with my flavors! (I married an American southerner). 11 years of marriage and he’s learning. Nonna says no cheese, then no cheese! Seriously, but the cheese though. ❤️ I feel you.
What a beautiful Italian language is belissimo! Hello from Chicago
I am soooo making this
First i luv u cookin w nonna. I miss mine n she SOUNDS like my nonna. I make thus dish all the time gonna try it this Way. Thank u. Have a great day 🇮🇹
My mom did an American version of this as a kid and I loved it. This is something I’d like to do in its more proper ethnic way in order to try it in that way. Super easy looking and really delicious looking.
We enjoy this dish. Also, we do this with spinach. Got to have some locatelli though.
Simply fantastic pasta! I agree; no cheese!
Robert Stephens Mmm not sure I'm on board with that one 🤔
Cooking now. Thank you! Will try with no cheese ;-)
This is Joey Cabbage saying “ i love broccoli and macaroni!” I don’t live with my family no more so if my place lets me make this I will! ! Thank you for making me remember how it’s supposed to be made ! Belicima!
Sweet.🥰
Straight up subscribed because of the adorable factor
That looks delicious I will make it. I'm waiting to see somebody make veal and peppers. 😋😋😋
LMAO I love Nonna Romana!! She know what that rubber band is for...lol.
I save mine too. They come in handy!!
Love this...but I put some locatelli before I eat it.
Nonna ..."ya sure" you need to put that on t-shirt.. Lol
I love cooking with nonna videos! I wish you would speak more italian per farmi sentire di nuovo in italia!
We eat this every Friday during Lent.
I like it with cheese.
My family are Sicilian. My mom makes pasta with broccoli, but she makes it more soupy. Cooks the broccoli, garlic. Olive oil in a small pan. Then she gets spaghetti, breaks it in small pieces the cooks it in the broccoli sauce. When its done she serves it in a soup bowl, we always add Parmesan. I guess every recipe is different.
Bravissime e simpatiche 🥦🍷
Love the Broccoli Pasta. Rossella Do you know where I can get your cheese grater, Love it. Love You & Nonna.
I LOVE you and your grandmother. The best recipes and the bantering is the funny. Rossella, have you ever had a pastry from (i think) central Italy called Cuginetti. A grape and chocolate filled pastry? I wish I knew how to make them? Any idea?
I add toasted bread crumbs on top ... really delicious ...
You and your grandma are so cute together.
Love pasta and broccoli. I like how you cooked the pasta and broccoli together. However, not to upset Nonna, I will be topping mine with cheese. LOL..
When you watch Italians arguing with literally everybody on the internet that's not Italian on how things should be done and telling the world how wrong we all are. I have to say that it brings some comfort to watch Italians love arguing with other Italians just as much.
Great video, thanks. A bit too long but still very useful
You and your nonna are such cool people! Thank you for your amazing videos. You should speak Italian a little more! God bless you guys
Damn sis you’re blowing it with the broccoli. Nonna knows what she’s doing. Trust her process. The long broccoli stocks is how my mom does it. So much better, plus fresh broccoli is ten times better than frozen broccoli. Fresh food over frozen every day
Ps. Love the channel
There is always a need for a good rubberband ;-)
My family's bataz and we always add cheese to this dish after it's cooked
Both of my grandmothers died when I was too young to want to cook with them. I'm a bit jealous.
I love this dish with ditalini. We put cheese though lol
You are the best, B E S T !
Rossella you should do it the way Nonna tells you to do it!
Hahaha! Stems are the best parts!!
Yes for cheese!!! Extra garlic please!! Lol 😂 we put onions in it to
Buonissima ... troppo forte la tua nonna 👵 mi ricorda tantissimo la mia nonna 😛
Love all of you. Yes I am Sicilian and definitely use cheese on all my pasta dishes...Even ones with seafood. Pasta is naked without cheese on it. To each their own. I've made this dish so many different methods but now I've settled on one. I saute the broccoli in oil..Then add garlic and more olive oil. Boil macaroni separately. Then I add some pasta water to the broccoli and finally add the pasta. Cook a few minutes and done. Prefer the broccoli with more texture here but have made it your way as well. Thank You
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I'm with Nona! I find the pe trimmed broccoli tastes weird. And I also save the rubber band! I often use them to bundle up things like herbs from my garden or electrical cords or instead of a chip clip....
you have to add some acciughe into the souce ....it woud be better...great recipe
miki dog Oh yeah!
I do it with anchovies.....(but don't add the cheese when I have anchovies).
Omg I used to eat this so much as a kid I got sick of it lol
Rossella, that looks so good, my favorite pasta is rigatoni's, together with broccoli you can't go wrong, and a sprinkle of grated cheese, will be perfect. As an Italian, the only thing I don't put cheese on is Fish, and any shell fish. Thanks for the video, Your the best!!!
Nona is lovely
10:31 is my favourite moment
I make this all the time. Make sure you put some hot pepper in there!
I know exactly how you feel!
Lol reminds me of my Nonna whenever I try and add cheese to Pasta dishes with seafood. We couldn’t add cheese anyways because our Nonni would deliberately not put the cheese on the table.
I kind of agree with Nona about no cheese on this dish.. I love cheese but sometimes it’s a distraction to the delicate flavors
Hi nonna romana, NEX months it’s my granddaughter compleanno nonna, un 1, te and you gorgeous lovely granddaughter give me a beautiful cakes 🎂 recipe per la bambina, però semplice e buona, am no good in cucina, grazie , THANKYOU, nonna e nipote, i vostri rigatoni broccoli 🥦 buonissimi, 👏👌👍🥦👌
It’s 2023 Rosella where are you?!!! Give us at least an update that you’re OK and your family is doing all right you have us very worried! It’s been so long since you posted anything and I’m also concerned about your grandmother! May God bless you all and be with you.🙏✝️.
I make it without the cheese. It's my favorite pasta dish. Mmmmmmmmmmm I never cook the broccoli and pasta together, even tho I use the same water. I love it with a lot of red pepper, but growing up, my mama used very little red pepper.
Yes yummy I wouldn't put any cheese either
Respect nonna girl!! You piss her off i see.
You have to use cheese. But before the end of cooking... And then a little to garnish!
I love pasta with broccoli but I got a put cheese on everything sorry NONNA AND BLACK PEPPER YUMMY 😋🍷🍷
May 24 2021
Listen to Nonna, she is cool.