How to Cook Easy Palabok Recipe
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- Опубліковано 2 жов 2024
- "Pinoy Spicy Kusina"
Filipino and Asian Food
How to Cook Easy Palabok Recipe - also called as Pancit Malabon depending which noodle size is being used & Pancit Luglug is the Kapampangan version of Pancit Palabok. The noodle toppings are ground pork, smoked fish (tinapa), chicharon, shrimps, eggs, with thick orange sauce color which is from annatto seeds. Season with fish sauce & calamansi juice. We love this version, hope you'll love it too. Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth".
How to Cook Easy Palabok Recipe
Ingredients:
1. Noodles | Chicharon Preparation
500 grams - Cornstarch noodles
water - enough to submerge noodles
1 cup - Chicharon | fried pork skin
2. Thickening Sauce
1/2 cup - cornstarch
1/4 cup - all purpose flour
1 cup - water
3. Garlic + Annatto Oil
1 cup - olive oil
1/2 - cup garlic
1/4 cup - Annatto| Achuete seeds
4. Shrimps Preparation
600 grams - shrimps
4 cups - water
1/2 tsp - olive oil
5. Shrimps + Tinapa Stock
3 pcs - Tinapa| smoked fish heads
all shrimp heads and shells
6. Tinapa Flakes Preparation
3 pcs - tinapa | smoked fish
1 tsp - garlic + annatto oil
7. Saute | Palabok Sauce
3 tbsp garlic + Annatto oil
300 grams - ground pork
1 cup - shallots| onions
3 tbsp - garlic + Annatto oil
4 tbsp - patis| fish sauce
1 tsp ground pepper
1 tbsp - spicy chilis
***shrimps + tinapa stock
2 cups - water
***garlic + annatto oil, adjust as per liking
***thickening sauce
8. Cornstarch Noodles
soaked cornstarch noodles
3 pcs - eggs
9. Toppings
***drained cornstarch noodles
4 tbsp - garlic + annatto oil
2 tbsp - fried garlic
1/2 cup - chicharon
1/4 cup - Tinapa flakes
-----------------
palabok sauce - adjust as per liking
ground pork from the sauce
1/4 cup - spring onions
shrimps
chicharon
tinapa flakes
fried garlic
***hard boiled eggs
8 pcs - calamansi
5 pcs - spicy chilis for garnish
Cooking Time: approximately 1 hour
Serving: 8+ people
🎵Track Info:
Title: Mr. Sunny Face
Artist: Wayne Jones
Genre: Cinematic
Mood: Happy
Ito ang gusto kong recipe hindi gumagamit ng pre-mix or artificial flavorings. i will try your recipe. Thank you!
WOW, So yummy, Favorite!! 😋😋😋😋😋
Sarap. My fave.
Sarap,,,my favourite,,
Gimasen makabesin 😋
I Love your channel po🤗🤗🤗❤️❤️
Giving you my full support po, nagimas 🤤🤤🤤
Wow yummy
Wow yummy
Hinuhugasan nmn ang egg bago isama sa noodles sa pagpapakulo ndi nmn nya yan ilalagay ng ndi muna hinugasan pede mo lagyan ng dishwashing un egg habang hinuhugasan at banlawan mabuti bago isama sa pagpapakulo sa noodle hehehe
Hello 👋 new subscriber from Hong Kong 🇭🇰
delicious
Pansit Luglog means cooking the noodles by means of submerging the noodles in to boiled hot water. Palabok are the 'rekados'. Thick noodles are originally used in Pansit Malabon.. it just evolved into thin noodles like pansit bihon.
San po tau mkbibili ng anatto oil.?
My favorite palabok.. hello maam hinahanap kopo yung vid niyo yung recipe niyo po chicken curry..
Low quality kasi yung video ng Chicken Curry kaya deleted ko na pero dahil sa tanong mo kaya magpa publish ako ulit ng bagong video ng Chicken Curry, salamat sa pagtanong Nesreen❤
Mouth watering 😋 dish
Looks so delicious loaded palabok.
My favorite,I Love watching ❤️
How i wish matikman ko yan yummy palabok
Yah thats true avoid that egg should be separated when u boil it.safety protocole dnt make it short cut hey!!!
Ngayon lang ako nakakita ng Palabok na nilalalagyan ng pala ng SILI‼️Malang etong kusinero nito ay di katakatakang mahilig sa maanghang dahil sa pangalan pa lang ng kanyang Pinoy Spicy Kusina alam na this na mahilig sa maanghang na pagkain. Ako din po mahilig sa maanghang pero hindi sa RECEPE na ito. 😀✌🏽
I love it so much❤️ my top fave Pansit palabok ❤️
wow yummy thank you for sharing vedio
Cocomelon
Thank you
Perfect cooking I love it
how?
Anu po aninato oil?
Just tried to cook Palabok for the first time and I followed every step. It was absolutely amazing and the family loved it so much. Highly recommend this recipe out of the many I've seen. Maraming salamat for sharing! Big love from Australia. J
I'm really glad that you and your family love our recipe❤ Greetings to all of you there in Australia!
😊@@pinoyspicykusina
Dami mantika
sa pagluto pa lng alam ko ng masarap..try ko ito iluto thanks☺️
Grabe ang sarap nman po ng luto nio❤ padalaw nadin po s bahay ko.salamat po❤
Yummy yummy my favorite food yan.❤️❤️💜❤️🧡💞💗❤️❤️❤️
Wala pong sili bkt miron....may mali yata sa recipe nayan
mahilig kami sa spicy foods kaya may sili ang version namin James, pero puede namang huwag ng maglagay ng sili as per liking✌
Sarap❤❤❤❤
grabee ang sarap naman po =)
new subscriber here po=)
So yummy tatlo klase pala ng pansit may palabok ,malabon sa amin dito sa mindanao pansit luglug.kahit ano pa yang klasing pansit pareho na rin yàn ang kanilang lasa desame ingredient lng.
Jelly
😭 먹고싶다
Sarap po ng recipe ninyo, na try ko na, legit na masarap
Wow Ang sarsp
Yummy, new subscriber here
Yummy😋😋😋 miss ko na kumain ng palabok😍😍
By
I’ve recommended your video to @marion’s kitchen ❤
Yummy…
Paborito ko po yan maam ang sarap po nyan....
SARAP NAMAN....NAKAKAMISS PALABOK JAN SA PINAS...... CGE PAG UWI KO JAN.....KAKAIN ULIT ME NG PALABOK
D best
🙏🙏🥰
Nadalaw rin..yummy
Yummy !😋😋😋 Thank you ❤️
Delicious and satisfying food
Kalami ba gyud 🤤🤤
OMG ang sarap
Sarappp,, my favourite
Wow laging may sili sarap naman po nyan
Grabe sarap....
Wow
Wow yummy 😋😋
Yummy! Looks relatively easy to make...if only I had the patience to cook. LOL!
Hmmm, sarap🤤🤤🤤
wow , I love palabok 。
Yummy 😋
Pang bihon po ba ung noodles n ginamit nyo?
pang palabok talaga ito Meliza, cornstarch noodles kaya medyo crunchy.❤
Ate im your follower and i watch your recipe is good but one thing that i dont like you boil the noodles with egg you need to separate its because the egg have a bacteria called SALMONELA but i like your channel✌
ang sarap nman nyan chef,nakakagutom😋😋😋full support po ako sa inyo chef,god bless 🙏🙏🙏🙏💖💖💖
Thanks po for sharing godbless po.. Love it..❤️❤️❤️❤️💐💐💐
Salamat po paborito
Ayoko ng may tinapa...