Inside the WORLD'S #3 BEST Restaurant - Diverxo
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- Опубліковано 25 лис 2023
- #3michelinstar #diverxo #dabizmunoz
Welcome to Madrid. In the city’s north end you’ll find the NH Collection Eurobuilding hotel.
Inside is DiverXO. The Chef responsible for this wild and crazy place is Dabiz Munoz. It opens in 2007, and in 2013 becomes the first 3 Michelin star restaurant in Madrid. In 2023, they sit at number 3 on World’s 50 Best Restaurant list.
diverxo.com/en/home/
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Follow my journey on instagram: / alexandertheguest
My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission - to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
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Check out my restaurant:
/ 42restaurant
the fact you admitted you didn't pay for it is something I really appreciatte. Also this restaurant looks absolutely insane.
Grad for everyone
Ah yes, give frre food to millionaires rather then regular hard working folks
He's a very respected restaurateur.. Why would anyone lie about something so little anyway 🤦♂️
I still remember when David Muñoz said that even his father would pay at his restaurant 😅😅
That’s the bare minimum…
I swear this is the highest quality fine dining content on all of UA-cam, I'm so glad to be here before his channel really takes off!!!
I think fine dining is quite a niche part of youtube
@@Aksel0206yeah, he’s probably the biggest fine dining creater there is😂😂. He has already taken off
wrrr
I'm sorry , the fact he didn't pay and went with a freind of the chef, means the chef knew hi had a YT critique coming, so that makes this video completely worthless. You should go incognito next time and pay if you want your channel to be taken seriously. How many bad revews you gave for chefs who had no idea who you are. Not fair and almost dirty.
it's not worthless, a majority of his viewers just like to view the art form and are not looking at it for a review
You could have easily gotten away without mentioning that this was comped by the restaurant. The fact that you did anyway is awesome and (as someone who also wrestles with a similar dilemma occasionally) you could not have handled it better. Very impressed by your integrity- have been hooked on your content since your first month of uploads and it keeps getting better and better.
wrgg
That has to be the most passionate ‘fucking brilliant’ I’ve ever heard
Of all the restaurants you have featured, this is by far the most interesting with equally intriguing menu.
So far the most creative menu I've ever seen on this channel, I don't know what it tasted like but I'm impressed. Thank you Alexander!
Absolutely insane. So many elements of the decor are so unique and seem to pair perfectly with some of the courses and their combinations. Each dish kept me somewhere between dying to know what it tasted like and being impatient to see what was coming next. Truly awesome stuff - really feels like we get to experience these places for ourselves thanks to your knowledge and production. Thanks as always!
wrgg
@alexandertheguest your Channel is my new obsession and hands down the finest of it's genre on the entire youtube galaxy. Congrats, this video once more validates all of the above. Exquisite.
Alex, you are a great storyteller. I feel like a book is read to me every time I visit your channel!
Long time waited for Diverxo! Dabiz is exactly what true professionals of new generations want to do, new, no boarders, respect traditions and make a new ones. Miguel as a sommelier shows the respect to really good conventional wines that all of us want to drink, but also do the funky wines of old generations that are perfect match for this kind of cuisine. Seeing Amontillado and Chateu Chalon Vin Jaune plus champagne kills all the old fashioned opinions of old generations that are pulling down new generation style. You guys nailed it, you deserve to be on top and luckily for all of my colleagues there is recognition from Michelin, Top 50. Its not all about white gloves and white table cloths(it's 2023 not 1978)😅
Hope to see Hisa Franko soon on this channel!
Alexander thank you for this!
Hard to find more words to describe the meal. I’m blown away by the diversity and creativity. When someone of this caliber of gastronomy performs his art, you feel it’s otherworldly. Bravo! ❤
The man, the myth, the legend, always amazing presentation on the videos! Also, very very interesting restaurant, hooked and wanting to go there in the first minutes of the video already!
Edit: 3:18 , props on the honesty 💯 Seems like a crazy and interesting experience throuhout!
i love when a new vid pops up. nobody would think i love high end cuisine in my life however we all can have a dream and passion regardless of where we are from
Those kind of restaurants are just mindblowing in september I was at Disfrutar in Barcelona, the second best restaurant of this year and its not from this world, love that we can all experience this with you, a big thank you and I love that channel
I have been following this channel or Alex more than a year , this is by far the most impressive place he has been, the decor, the food , but , my God, the wine pairing, amazing, truely first class. BRAVO!
The wine pairing alone would be an experience of a lifetime.
Good afternoon, Alexander. My wife and I love your videos. Greetings from Brazil
This restaurant was very different from your usual visits, In a very special way, Amazing review as usual!! And please keep the videos Coming
This show, Like Alexander said, it's fucking brilliant!
Get yourself someone who loves you as much as Alexander loves Krug
Je me souviens de Joël Robuchon qui disait qu'un menu devait être pensé dans sa totalité et tenir compte de la capacité des clients à en apprécier les plats du début à la fin du repas ; quand on voit le grand nombre de plats qui se succèdent, j'ai un doute sur la capacité des clients à apprécier ce menu jusqu'au bout.
Nous sommes une nouvelle foi dans la cuisine "spectacle.
Merci encore une fois Alexander pour la qualité de vos vidéos et votre élégance.
PS: cest vrai, le wine pairing est dément !
It looks like a very “complete” experience. I look forward to dining there. Another great clip 👍
Great video that transports wonderful vibes! Thanks Alexander.
Wow! This looks crazy good! I love how unabashedly original it is! Also while the reserve wine pairing was an eye watering €600, that looked to be a truly special pairing. So many crazy good wines in it!
Alexander, amazing short, detailed, focused on in the important components love all your videos I can't get enough, have you done any visits to Australia before?
Out of this world.
This is simply the very best video review of a restaurant that I've ever viewed/experienced. !!!
Insane! Alexander the Guest simply lets go, becomes human, and gives a 10 Star presentation on UA-cam, of how a 'restaurant review' should be done.
Brilliant, and outstanding!
Subscribed, liked, and bell rung forever !
Man, the way you describe things... I love this channel!
Wow when I saw the price I was a bit hesitant but holy shit this looks worth every penny. No wonder he’s the back to back best chef in the world. There’s not a thing out of place on those plates
i appreciate you channeling the punk vibe by not caring about youtube censorship and dropping an unedited fbomb
I am not a pro but I have never heard of restaurants serving wines from 70s and 50s before. The most common reason afaik is that everything that old lies in an "experimental" category, cause noone can be 100% sure if the bottle would even be drinkable let alone be an excellent wine deserving a hefty price tag. Thus I think this truly special experience deserved it's own separate segment with more in-depth analysis.
wow this restaurant is over the top
That food was next level. It's really creative.
Thanks Alexander. One of the most enjoyble 14 mins i ever spent in youtube. Proper piece of art.
Wow, that is a very labour intensive meal, so much prep for all those courses.
Wine flight....fantastic 🙏
Looks wild - thanks for sharing Alex
Aww, this was amazing! Thank you for all of your work. True enrichment for me!
What I really like in this videos is to see that the staff is actually proud to present their restaurant and their art.
It makes you wonder where these places store all of these random plates/accessories for the dishes and how much of a pain they are to maintain and clean.
I started watching, or should I say binge-watching, last Friday, Jan.5,2024. Today, Sunday, Jan.7, I'm almost done with all the videos. Everything is just sooooo good! Kudos! Bravo!
Absolutely amazing wines! Incredible concept! Bravo!
appreciate the candour when it comes to payment of the meal. imo, makes the review all the more objective vis a vis non-disclosure.
I really appreciate all your video's, the balance between drinks and food is normally perfect... In this video it was more about drinks but still loved the video though...
amazing.....what an experience!!
Added to my bucket list. this looks exquisite
This is such a well done and thoughtful video, I feel like I'm eating with you and I can't believe you don't have more subscribers! Thank you!
Another excellent video, Alexander. There are a few comments about not having to pay for the meal, but to refuse someone's generosity is rather churlish, I think. Especially from chef of the year ! As one commenter who's been there said - not to everyone's taste . But that's what you'd expect from a chef who pushes the boundaries with a wide range of international ingredients and techniques. All the best !
For me this looks like the best experience out of all your episodes. I watched them all :D This looks so special from the food not even the art.
No different than any other review.
Except for the constant smile.
Carry on Chef.
This is just top class!! Love this
Those wines! I'd give a lot to try just one or two...
One could conclude this was a colourful experience. Mindblowing, never seen anything like this. Fabulous.
I LOVE the decor!
Love your channel! Please make more content when you are connecting with the staff like you used to videos before!!
I was skeptical about the wine pairing, for €600 it needs to be crazy good but damn, all the wines introduced was rare and quite good for the price.
Excellent!
The wine pairing was outstanding!
Respect on the Transparency
Love your post!!!!!!!
That looked bonkers. Right up my alley. When did you go there? I would like to taste the same dishes and I wonder how long does their menu last and whilst I'm there I can see The Garden of Earthly Delights by Bosch again.
Phenomenal wine pairing. MEGA
Love your jacket
Only next level remains
This restaurant just made it to my bucket list. It looks truly phenomenal
the best yet
This looks absolutely incredible but I feel like when you said "halfway through", if I were eating those amazing dishes and drinking that wine I'd be well full by then... how you do it, I don't know! Haha
Colunga faba beans! Fabes de colunga oh! Puxa asturies!
WOW, WOW, WOW
He hit it out of the park, straight to Saturn.. What a feast.
Looks wild indeed! Alex, the lucky eater! ;)
Nicely done. 😋
Congratulations. Videos are well produced, edited and interesting. No to mention informative. What I really want to know is where is his jacket from? Beautiful pattern.
I’m stuffed just from watching this. Absolutely insane.
I am a peasant - riveting watching - I wouldn't even comprehend such an experience was it not for your channel. I like my food very simple but this is so on a level I don't understand. I wonder if I would enjoy. I'm sure I would with some prompting. The wine pairings got me though - I'd go all in there. Love this channel I think you are an excellent food critic/blogger/restaurant owner/enthusiast. We have a channel called SBS in Australia and I see your show featuring on their food channel. Quality viewing. And I don't even understand half of what you are talking about when you describe the dishes. Highly recommend this channel. You will enjoy.
I’m pretty sure the wine pairing is exclusively offered to Alex. Over 20 glasses for €600 is unbelievable good price, and they were mostly aged wines from great makers.
Most of these dishes look rather challenging to me. I'm sure they were all delicious; I'm just not sure I would be able to eat them...
Thank you Alexander for your insights.! You may consider visiting also Victor's Fine Dining by Christian Bau someday in Germany.
I ate here earlier this year and this video really transports me back to the hedonism and insanity of the whole experience! A restaurant for the food-crazy by the food-crazy. In fact I wouldn't recommend it to most people because of how out of the ordinary it is. Just to check, I think you were having the 'regular' wine flight right?
Insane and interesting 👍
Really thankfull to have your review on this restaurant and like your honesty about the invitation! Do you plan to test Disfrutar?
I've never expected to hear you swear, but here we go.
365€ almost seems cheap seeing the many complex dishes and thinking of the work hours that went into them
I love your video the best part for me was the fact that they server a Dr. Bürklin-Wolf wine. I used to work there love to see the German wine and even more the wine from the Weinstraße in Rhineland Palatine
I import those Luis Perez Sherries to New Zealand and no restaurants understand the magic in the bottles...so frustrating, but equally so great to see them on top restaurants!
Omg, it’s me as a restaurant! I love love love it!
Im looking forward to see something from the Netherlands
My god, the pinnacle of kitsch - or - When rich people get bored out of their minds and need a circus to stimulate their emptiness.
Another description of envy… this is people who are passionate about their work - but how would a commoner know?
@@AMK190768 you can be passionate about your work when you're at a circus. And sandor can spend his money however he likes, regardless of the needs of others. I'm not criticizing Sandor here but the tastelessness of the restaurant. I happened to meet a lot of rich people and please believe me, i envy none of them. The cost of being very rich is absurd. I just find the place to be incredibly kischy, and it's made that way purposely. How can one envy kitschy stuff is beyond me.
I did not know that you were Hungarian! So Alexander stands for Sanyi !! nice one!
İ wouldn’t except to hear f word in this channel other than that great video 👍
The ants! The ants! Marching up the stairs, lingering on the table! Everything was so gorgeous, and I love the faux-private seating ❤❤❤
Was trying to get in at Diver XO on my trip to Spain but it was closed and instead went to Mugartitz 😅 Now must make it to Diver!!
Powerful yes, 3 stars I am having serious problem!
I think the food is avant garde , funky but taste good
I like the list of ingredients, at most michelin restaurants I visit I listen attentively but I honestly cant rememver that often
Tökéletes 👌
thanks
Wow is all I can say
would love to see you try disfrutar
It’s a complex feeling that I’m thrilled this magical culinary art exists, while it’s tinged with knowing I’ll never experience this… 😢
Never say never!
Woahhhh