Is Homemade Better? Recreating Porto's Milk and Berries Cake From Scratch

Whether you're a fan of Worth It or a Los Angeles local, you're probably familiar with the iconic Porto's Bakery. We visited LA last summer, specifically, to try Porto's Milk'n Berries cake and other Worth It winners. After our recent Tres Leches Cake Bake-Off video, we felt up to the task to recreate this iconic dessert at home.
You can print the recipe at withthewoodruf...

[@lisashaver9846]

You’re missing the milk for the batter in the instructions for the print out.

[@karlabarrett7940]

It looks delicious

[@josselinexx]

I’ve been looking for this recipe to make for my 21st !! Do you mind sharing the exact type of brandy you used, I’m not familiar with it and I see it comes in various flavors, thank you!! ☺️

[@mason_woodruff]

Paul Maisson grande amber. We’re no brandy experts either. This is what the guy at the store recommended for this purpose. Happy birthday!