Bread machine white bread - Improved recipe ( PerySmith / West Bend Bread Maker ) One Touch Loaf
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- Опубліковано 20 вер 2024
- Tall, good color, soft texture and simple ingredients. With only one setting do it all, what else my bread machine can do? If the bread from bread machine not good, try changing the recipe, if the bread still not good, try changing the setting, if both still not making good bread, repeat. 😍
Below the the recipes for both sizes bread pan in cups and metric.
Ingredients for 1 blade pan ( Loaf size 1 kg / 2LB ) Medium Crust
1 1/5 cup ( 280 ml ) water
2 1/2 tbsp.( 40 g ) sugar
3/4 tsp salt
3 3/4 cups ( 500 g ) bread flour
2 tsp ( 6 g ) yeast
2 tbsp. ( 40 g ) butter
Ingredients for 2 blades pan (Loaf size 1.25 kg to 1.5 kg / 2.5 LB to 3 LB )
Medium Crust
1 2/3 cup ( 420 ml ) water
1/4 cup ( 50 g ) sugar
1 tsp salt
5 1/3 cups ( 720 g ) bread flour
2 1/4 tsp ( 7 g ) yeast
3 tbsp. ( 55 g ) butter
Di bawah resipi untuk loyang roti ukuran dalam cawan dan metrik.
Bahan-bahan untuk loyang 1 pisau (Ukuran roti 1 kg / 2LB) Kerak Sederhana
1 1/5 cawan (280 ml) air
2 1/2 sudu besar. (40 g) gula
3/4 sudu kecil garam
3 3/4 cawan (500 g) tepung roti
2 sudu kecil (6 g) yis
2 sudu besar (40 g) mentega
Bahan untuk loyang 2 pisau (Ukuran roti 1,25 kg hingga 1,5 kg / 2,5 LB hingga 3 LB)
Kerak Sederhana
1 2/3 cawan (420 ml) air
1/4 cawan (50 g) gula
1 sudu kecil garam
5 1/3 cawan (720 g) tepung roti
2 1/4 sudu kecil (7 g) yis
3 sudu besar (55 g) mentega
高度好，颜色好，质地柔软，成分简单。只需一个设置即可完成，我的面包机还有什么不能做的？如果面包机的面包不好，尝试改变配方，如果面包仍然不好，尝试改变设置，如果两者都做不好面包，重复。 😍
下面是杯子和公制两种尺寸面包盘的食谱。
1个刀片平底锅的成分（面包大小1公斤/2磅）中壳
1 1/5 杯（280 毫升）水
2 1/2 汤匙（40 克）糖
3/4 茶匙盐
3 3/4 杯（500 克）面包粉
2茶匙（6克）酵母
2汤匙。 ( 40 克 ) 黄油
2 刀片平底锅的配料（面包大小 1.25 公斤至 1.5 公斤 / 2.5 磅至 3 磅）
中等地壳
1 2/3 杯（420 毫升）水
1/4 杯（50 克）糖
1茶匙盐
5 1/3 杯（720 克）面包粉
2 1/4 茶匙（7 克）酵母
3汤匙。 ( 55 克 ) 黄油
ارتفاع جيد ولون جيد وملمس ناعم ومكونات بسيطة. مع إعداد واحد فقط ، ما الذي لا تستطيع آلة الخبز الخاصة بي فعله أيضًا؟ إذا لم يكن الخبز من آلة الخبز جيدًا ، فحاول تغيير الوصفة ، وإذا كان الخبز لا يزال غير جيد ، فحاول تغيير الإعداد ، إذا كان كلاهما لا يصنعان خبزًا جيدًا ، كرر. 😍
أسفل الوصفات لكل من أحجام مقلاة الخبز في أكواب ومتري.
مكونات صينية ذات شفرة واحدة (حجم رغيف 1 كجم / 2 رطل) قشرة متوسطة
1 1/5 كوب (280 مل) ماء
2 12 ملعقة كبيرة (40 جم) سكر
3/4 ملعقة صغيرة ملح
3 3/4 أكواب (500 جم) دقيق خبز
2 ملعقة صغيرة (6 جم) خميرة
2 ملعقة كبيرة. (40 جم) زبدة
مكونات صينية ذات شفرتين (حجم الرغيف 1.25 كجم إلى 1.5 كجم / 2.5 رطل إلى 3 أرطال)
قشرة وسط
1 2/3 كوب (420 مل) ماء
1/4 كوب (50 جم) سكر
1 ملعقة صغيرة ملح
5 1/3 أكواب (720 جم) دقيق خبز
2 1/4 ملعقة صغيرة (7 جم) خميرة
3 ملاعق كبيرة. (55 جم) زبدة
अच्छी ऊंचाई, अच्छा रंग, मुलायम बनावट और साधारण सामग्री। केवल एक सेटिंग के साथ यह सब करता है, मेरी ब्रेड मशीन और क्या नहीं कर सकती है? अगर ब्रेड मशीन से ब्रेड अच्छी नहीं है, तो रेसिपी बदलने की कोशिश करें, अगर ब्रेड अभी भी अच्छी नहीं है, तो सेटिंग बदलने की कोशिश करें, अगर दोनों अभी भी अच्छी ब्रेड नहीं बना रहे हैं, तो दोहराएं। 😍
दोनों आकारों के ब्रेड पैन के लिए व्यंजनों के नीचे कप और मीट्रिक में।
1 ब्लेड पैन के लिए सामग्री (पाव आकार 1 किलो/2 एलबी) मध्यम क्रस्ट
१ १/५ कप (२८० मिली) पानी
२ १/२ बड़े चम्मच (४० ग्राम) चीनी
३/४ छोटा चम्मच नमक
3 3/4 कप (500 ग्राम) ब्रेड का आटा
2 चम्मच (6 ग्राम) खमीर
2 बड़ी चम्मच। (४० ग्राम) मक्खन
2 ब्लेड पैन के लिए सामग्री (पाव आकार 1.25 किग्रा से 1.5 किग्रा / 2.5 एलबी से 3 एलबी)
मध्यम क्रस्ट
१ २/३ कप (४२० मिली) पानी
1/4 कप (50 ग्राम) चीनी
१ छोटा चम्मच नमक
5 1/3 कप (720 ग्राम) ब्रेड का आटा
2 1/4 छोटा चम्मच (7 ग्राम) खमीर
3 बड़े चम्मच। (55 ग्राम) मक्खन
Magandang taas, magandang kulay, malambot na pagkakayari at simpleng mga sangkap. Sa isang setting lang nagawa ang lahat, ano pa ang hindi magagawa ng aking machine machine? Kung ang tinapay mula sa tinapay na makina ay hindi maganda, subukang baguhin ang resipe, kung ang tinapay ay hindi pa rin mabuti, subukang baguhin ang setting, kung pareho pa ring hindi nakakagawa ng mabuting tinapay, ulitin. 😍
Sa ibaba ng mga recipe para sa parehong laki ng tinapay na pan sa mga tasa at sukatan.
Mga sangkap para sa 1 talim ng talim (Laki ng tinapay na 1 kg / 2LB) Medium Crust
1 1/5 tasa (280 ML) na tubig
2 1/2 tbsp. (40 g) asukal
3/4 tsp asin
3 3/4 tasa (500 g) harina ng tinapay
2 tsp (6 g) lebadura
2 kutsara (40 g) mantikilya
Mga sangkap para sa 2 blades pan (Laki ng tinapay na 1.25 kg hanggang 1.5 kg / 2.5 LB hanggang 3 LB)
Katamtamang Crust
1 2/3 tasa (420 ML) tubig
1/4 tasa (50 g) asukal
1 tsp asin
5 1/3 tasa (720 g) harina ng tinapay
2 1/4 tsp (7 g) lebadura
3 kutsara (55 g) mantikilya
OMGGGGG ❣ Y'ALL come here make this bread.... it works and it's good! I don't like white bread unless it's homemade, so take my word, this is a tasty bread recipe 😋
@syebethel Thank you for watching, baking and giving good review. Glad yours turned out good too. Happy baking!🥰
Hi, I live in Chard, Somerset, UK. I used your single blade recipe about 6 weeks ago, and it is amazing. As I live in a hard water area of England, I had to increase the water to 290ml and yeast to 2.5 teaspoons. I make this bread every week without fail. Thank you for uploading this excellent tutorial video x
Thank you so much for trying and updating your baking with me and glad you like it too. I love to bake more so I can use the left over to make bread pudding. I live in a very hot weather and having cold pudding is a Divine🥰 Happy baking!
❤❤❤ sweater and bread done on time 😊
Thank you for watching and your kind comment. Happy baking!🥰
I've always wanted a white brea recipe, and now that I have a bread machine, I will do this! I will let you know the result, soon! Thanks!
Thank you for watching and your kind comment, wishing your baking all success! Happy baking.🥰
I am a little late to this video but your blouse is absolutely beautiful!!! OH how I wish i could be so creative!!! You are so very talented in so many areas!!! I am baking your bread recipe right now...looks and smells amazing so far!!! Thank you for ALL of your videos!!!
Thank YOU for watching and your kind comment, hope your bread turned out good too. Wishing your future baking all success, happy baking!🥰
i always love your recipe. even some might think that this is too basic...but the truth is many bm new users out there found it to be very useful. your bread texture is amazing too. save our time to try n error on changing certain ingredients. keep it up !!
On the other hand, since i always love the milky taste of a white bread...i wonder if the texture will be different if i replace water with fresh milk or perhaps getting the balance ratio between water and milk powder.
Thank you so much on your encouraging comment, and glad you find it useful. On using milk to water, I agreed with you milk give the milky texture and you can always safely exchange them, but because of their natural density is slightly different, try increase milk around 10 to 15 percent of original water quantity. Happy baking!🥰
@@theweatherisaokay4964 , Thanks for your sharing. By adding 10 ~ 15% more fresh milk or ~ 483 ml of fresh milk (for 2 blades pan) and since fresh milk is heavier, will the higher density of fresh milk jeopardize the texture of the bread and make it denser? Thanks
@@khawguanleng7 Milk have fat content and makes bread more softer instead.
Your bread recipe looks like what I am looking for.....now if I can just emulate it LOL Thanks for sharing. Nice video. Your sweater is really pretty....I would jump off the roof if I had to try to make something like that---no patience for it. But I admire people who have talent in that arena.
May try the bread today. Thank you again and Jesus bless.
Thank you for your very kind comment on my knitting. And thank you too for watching and I hope you'll like this bread. Happy baking!🥰
I love bread machines. Me and my family had one once, and we are getting it again soon this week.
Nice! Thank you again for watching, happy baking!🥰
I tried your recipe and its a success! hoping for more videos!
Glad to know your bread turned out a success too! Thank you for watching and wishing your future baking a great success! happy baking! 🥰
kahapon po dumating yung perysmith na order ko, sunibukan ko po siya gamit ang 2 blade na recipe niyo po, sobrang laki po pala ng 1.5kg,sinundan kna man po yng recipe tska lahat ng ginawa niyo kaya lang po parang naging toasted yung sides niya, hirap lang po i slice pero masarap naman po siya
Hmmm, hindi ko alam kung anong nangyari sa iyong tinapay na tumaas nang napakataas, hindi ito nangyari sa akin.
Maaari ko bang malaman ang iyong bread machine ay 2 paddles o 1 paddles machine?🥰
Bread machine bread ay laging may tuktok na hindi masyadong madilim dahil ang mainit na elemento ay nasa mga gilid sa ibaba ng aming makina, kaya ang gilid ay bahagyang mas maitim kaysa sa itaas. Salamat sa panonood, Happy baking!
hello po! pwede po bang matanong kung taga saan po kayong bansa? para po kung hindi kayo taga pilipinas, english na lang po ako mag comment, salamat po sa pag sagot
@@theweatherisaokay4964 2 paddles machine (perysmith brand)
@@jaimelyngarbo Then your machine is the same as mine and your bread should be this tall, your yeast must be super active to rise higher than mine😅 because I always make this bread and it always this tall or slightly higher but not reaching the top, because our machine can make up to 6 cups flour loaf, this only use 5 1/3 cups of flour. I hope my answer helps.🥰
The bread and the blouse look lovely!
I always have a lot of success by adding lemon juice to bread recipes.
Wow, adding lemon juice is new to me, would love to try on this! Thank you for the idea, hahaha I'm not that good yet at knitting, still have uneven stiches, Thank you for watching!🥰
@@theweatherisaokay4964 I add a capful from one of those bottles of lemon juice. It makes the yeast work better, but you have to be careful that the bread does not rise too much.
It's especially good for heavier flours like wholewheat.
😊👍
@@moggridge1 Thank you, for the tips, will keep that in mind.🥰
تحياتي الطيبة لكي انت استاذة بكل ماتصنعين عاشت الايادي
شكرا لك على اعجابك وعلى تعليقاتك! يشجعني كثيرا🥰
I always waiting for new video in this channel. Tq so much for the recipe
Thank YOU for watching! 🥰
Hi! I’m curious as to how you keep or store your leftover breads..
I always keep my bread in container with cover or just keep in plastic bag or ziplock bag. But make sure the bread is completely cool to avoid any condensation. If too many, I'll thinly sliced them, put some butter and sugar and bake them in an oven until they dry and keep in airtight container. I hope my answer helps. Thank you for watching and Happy baking~~🥰
I have the west bend maker and it doesn't have the same touch buttons. Which ones should I use ?
You can use 'Basic' setting No. 1, or No. 4 : Sweet' both can be use. I hope my answer helps, thank you again for watching and happy baking🥰
Would like to ask have you try to make your dough using bread machine and then transfer the dough into a Pullman loaf Pan and bake it with the bread machine (i.e you place the Pullman loaf Pan inside the bread machine to bake the bread)?
Never try putting any other pan in the machine, but sound interesting.🤔 Should I get one of that loaf pan? 😎😎Very very interesting idea! Thank you again for watching and happy baking. 🥰
Lovely bread and blouse
Thank you, glad you like it!🥰
Awesome recipe. I tried it last night, the bread so fluffy. 🥰
@@norazianabdrashid7801 Glad to know yours turned out well! Try beef curry filling bread on my channel, its my favorite! super delicious!😍
Hola. Me encantan sus recetas y siempre las sigo. Pero no se por que el pan me queda esponjonso y suave cuando está recien horneado y al siguiente dia cambia su consistencia por completo y se endurece 😢
Me alegra que te hayan gustado las recetas. Intenta mantener el pan en un recipiente con tapa o bolsa de plástico para evitar que se seque y se mantenga suave y consúmelo dentro de los 3 días. gracias por ver mis videos
y tu amable comentario.🥰
Hi Theweatheris Aokay nice bread. I run out of bread flour can I use plain flour or Japanese Soft White Bread Flour for this recipe. Tq
Hi, you can use both, the result would be slightly different but between both Japanese Soft White Bread flour is a better choice because it still is a bread flour. Happy baking!🥰
Hi! is it salted butter or unsalted?
I always use salted butter, but both can be use. Thank you again for watching and happy baking!🥰
Hi! I love your videos. Just wanna ask if I can use 1 blade pan ingredients for a 2 blades pan bread maker? what would the weight be?
Hi, glad you like my video. You can use 1kg/2LB for smaller version loaf. Thank you for watching and happy baking!🥰
@@theweatherisaokay4964 thank you so much for your fast response! i havent bought a BM yet but i’ll definitely get the same model as yours thanks to your videos 🥰
@@joycelynf_ Wishing your future baking a success! 🥰
Hi, would like to know whether this is auto baked or need to click number 14 (BAKE) separately? Thank You
On Perry smith bread maker
It's Auto,For all brands, not only for PerySmith, I prepared 2 recipes for both large and small machines, this recipe use setting No.1, basic white loaf setting( no need 'Bake' setting) showed all in the video. I hope my answer helps. Thank you for watching and happy baking~~🥰
@@theweatherisaokay4964 Thank You for your reply.
@@pch28 You are most welcome🥰
Hello, does any of the ingredient need to be warm temperature? Like water and butter?
There is no need to do that. All can be at room temperature. I hope my answer helped. Thank you for watching and happy baking!🥰
Hi, can I use margarine (planta) to replace butter, coz my mother don’t like butter smell.
Hi, yes, you can, butter you, happy baking!🥰
Hi. Do you remove the kneading paddles at some point in the process? Or do I just leave it in until the bread's done?
Hi, I always leaved the kneading paddles in the pan for most one touch setting loaves and only take out paddles when I'm baking a bread that I need to shape the dough myself. I hope my answer helps. Thank you for watching and happy baking~~🥰
@@theweatherisaokay4964 Yes, it does. I just bought a Perry Smith bread maker and I'm so excited to try your recipes. ❤️
@@shandarlicious Yay~~Wishing your future baking a success!🥰
hi.,, can i know what time to remove the paddles and how??? I didn't see u remove it in this video.
Hi, for all one touch setting, I didn't remove the paddles. I leaved it there. Only took it out when the dough is baked. I hope my answer helped, Thank you for watching and happy baking🥰
What about the blades though?! Do you take them out? I don’t want my bread to have big holes in them
Except for those that need to shape, most of one touch setting loaves, I just leave the blades inside.
I hope my answer helps, thank you for watching and happy baking. 🥰
Hi, Thanks for your sharing. Is it good for me to add 1 tbsp of milk powder + some raisins (100g) to the recipe? Thanks Khaw
The bread would be taller, this size is just nice for this size bread pan, much taller wont distribute the heat evenly, if you added ingredients you might need to add more baking time. My suggestion is using small loaf recipes that I provided to include more dry ingredients. I hope my answer helps. Thank you for watching~~🥰
How about I reduce some amount of flour like 50g and in return to allow me to add the raisin as dry ingredients?
@@khawguanleng7 When you decrease the dry ingredients like flour, milk powder, you need to do the same to liquid ingredients too, or else the the bread would be too wet. Dry fruits didn't act as the flour, dry fruits and nuts only improve the taste but not the texture of the dough. If you decrease 50 g of flour, I would advise you to decrease 1 tbsp of the liquid too. Then follow the rest. Try adding the dry fruits only on the last knead cycles, or when the BEEP sounded. I found adding dry fruits at an early stages slowed the proofing process. I hope my answer helps. Wishing your baking a success~~🥰
I made this bread twice today, and both times the top was not baked while rest of the body was perfectly baked. I don't know what I am doing wrong or if my machine is bad. I also noticed the top of your breads is always is lighter color than the other sides.
Yes, the top would be lighter color than the side but it's perfectly fine, because it's totally cooked. Bread machine bread always have much lighter color top than oven bake because the machine hot element siting on the side and not top like in the oven. I hope my answer helped.
@@theweatherisaokay4964 thz for the reply :)
Do i have to remove the bread immediately or i can just let it cool while still in the pan?
Yes, when baking bread, we need to remove the loaf immediately. Thank you for watching and happy baking. 🥰
@@theweatherisaokay4964 thank you 😊
Can you use regular all purpose flour for this?
You can, but the end result won't be the same. I hope my answer helps. Thank you for watching and happy baking!🥰
Why is the recipe different for one blade compared to two? I have one blade but it’s a 2 pound loaf pan
In this video, 2 blades pan using 5 cups of flour that's around 2.5 LB loaf size. I think for 1 blades better use smaller recipe or it might not cook well, but you can try and see cos different maker of bread machine have slightly different baking time. I have another video which showed 1 blade pan baking the same bread using smaller recipe. The video with same title. I hope my answer helps. Thank your for watching and happy baking~~🥰
I have a 1 blade 2 pound Loaf pan, and I have had good success with a 3 cup of flour recipe. 3 tbps Sugar, 2 tsp yeast, 1 cup water, 1tps salt, 1/3 cup veg oil, 2tsp honey. I "Proof" the water (warmed), sugar and yeast for about 10min then add the rest of the ingredients. I don't take it out to shape, but I do have two things that help, only add enough water to get the ball to just barely come together in a ball, and for the first few minutes I help the paddle kneed the bread by holding it steady with a spatula. I think the 1 paddle systems might need a little help as when I don't do it the loaf is inconsistent. Also, I have the CBK-100 and it beeps at two points in the cycle, the first is to add any extra ingredients, the second is a signal that the kneading is done, I remove the paddle then if I can, but no big deal if you don't.
Mam 1.5lb bread loaf recipe can I half the recipe is good??!!
Sure can, but decrease a little of baking time. 🥰
If i want to change the flour to wholemeal , can use this recipe?
Can't say much, because I've never try with wholemeal yet.
Hello. I would like to ask can I use the 1 blade pan recipe for bread maker that can only make 750 gram of bread? Or may I know how to edit the recipe according to the size of my bread maker? Thank you in advance!
Yes, you can, the smaller version is for 750 g to 1 kg loaf size. If you want to edit my recipes, just divide using metric measurement. You can use 80 of the weight ingredients. Or my simple calculations is divide by 5, then times 4 is your total weight. Thank you for watching and happy baking!🥰
@@theweatherisaokay4964 Thank you so much for your prompt response! Please keep sharing your amazing recipes!
@@nawwarothman3422 You are most welcome!🥰
why is it the paddle of the bread maker can come out while it knead please help
Hi, are you using the same bread maker as mine? cos mine never came out while kneading but not to worry, just pause the machine and put back properly making sure to push back as far as it can get and press start again. Your paddles might be slightly loosen. 🥰
Hi! Is the yeast active or instant?
Hi, You can use any dry yeast, sometimes I used instant sometimes I use active, it's gives same effect. Thank you for watching and happy baking~~🥰
@@theweatherisaokay4964 Thanks very much 😊
@@pats6600 😊
I made my first loaf today and it looks like it fell 😭 the loaf pan was only half full and the top was sunken. Not sure what I did wrong.
Hi, from your descriptions it seems like either your yeast/ flour is not active/ fresh or your dough is too wet. Don't lose hope, wishing your future baking all success. Thank you for watching, happy baking~~🥰🥰
@@theweatherisaokay4964 Awwe thank you! It might be the flour. I used regular flour. I’m going to stop and pick up bread flour. I appreciate your input. ☺️
@@MultiMeshell 👍👍🥰🥰
@@theweatherisaokay4964 Got fresh ingredients and I have a loaf already in. So I will see how it goes this time. 😝
@@MultiMeshell Can't wait to hear good news. This recipe is fail proof and amongs my favourite one. As long as fresh ingredients and correct measurements, should be ok. 🥰
Do i use ordinary yeast or instant yeast? Thank you!
I use dry yeast and sometimes instant yeast. Not really matter. Thank you for watching and happy baking!🥰
@@theweatherisaokay4964 thank you very much 😊
@@franciselmer 🥰
Can u do Japanese milk bread with this bread maker machine
I would love to make one in the future, thank you for watching!🥰
Hi, sorry if this question sounds weird, but when do we take out the mixing blade? Or do we just leave it there? When i first try making bread, i didn't take out the blade and it turn out uneven baked.
For one touch setting, I normally didn't take out blades. I only took out blades when the bread need rounding or shaping. Those didn't, I just let it be. For this white bread, I leaved it in the pan till the end. This recipe just need us to put all ingredients and let the machine do all. Happy baking!🥰
@@theweatherisaokay4964 woww thanks so much for the info! Now i don't feel weird for leaving the blades 😆
@@sitihajarmohdnor2249 You are most welcome!🥰
The bottom section of the bread I made according to the exact ingredients and steps was dense and moist, did I do something wrong? And why did my dough rise and collapse multiple times before I baked it in the machine?
Sorry to know yours didn't turned out well. May I know which loaf size you are following? Did you use room temperature water or warm water? you said collapse multiple times is while knead and rise or while baking?
I made the "2 blade"-sized loaf. I used room temperature water. The dough rose and collapsed multiple times during the "rise" step before baking
@@chungcol4818 It should rise a few times and collapse a few times, after knead, the dough will have certain amount of time to rise, and then the machine will knead and deflate too, it s just like you said rise and collapse, there is nothing wrong with the setting. For this size the recipe is 5 1/3 cups ( 720 g ) bread flour any less would make it too wet, the way you describe your bread, dense and wet is not enough flour to hold the shape, either too much yeast, not enough flour or too much water.
@@chungcol4818 I've bake one more yesterday to see if something is wrong with my recipe, and the results is the same, as in my video, rise well, with good texture and color. Don't lose hope, happy baking🥰
I baked it with the "light" setting instead of "medium" setting instructed in the recipe, could this have had any effect on my bread?
I try your recipe today. It turns out exactly like the one in the video. However, I have difficulty in taking it out resisted by the paddles inside the bread.
Glad yours turned out great too, yes, I also need to use silicone spatula to take it out, many one touch setting recipe have this problem and I never take out the paddles if it's one touch setting especially if the dough like this one which is very wet. Thank you for watching. My other recipe, which I round and rolled the dough myself easy to take out, you can check that one too. Under the title, White Bread I loved the most.🥰
Hi, can i replace the butter with oil?
Yes, you can. Thank you for watching and happy baking~~🥰
@@theweatherisaokay4964 Thanks for the prompt reply! Do I need to reduce the quantity if I replace with oil?
@@muhwen No need to reduce, you can safely replace butter with oil. Best wishes!🥰
Perfect for lazy old me 😂
Thank you and happy baking!🥰
If I want light crust, still same recipe?
Yes, same recipe, Thank you for watching and happy baking!🥰
I'm sorry, I've not yet bake with light crust, so I can't say much, better use medium crust on this cos the crust actually not that dark.
Mam baking time approx1hr ya less ???
One hour if using bread machine, because bread machine need to slowly heating. Thank you again for watching.🥰
@@theweatherisaokay4964 thank u mam ya bread machine ok
Why so hard take it out😭
When we baked one touch setting, we leaved the paddle inside, this always make it much harder to take out the bread. Remember to always out the bread immediately after they finished baked. Using silicone spatula would help make it easier.
So while rise...3...we need take the paddle out first..?
@@helengohlinghui7792 This setting not only have rise cycles but also have deflate cycles at around minutes 1.35, and because this bread is slightly sticky at that minutes, it would be impossible to do that without making a mess. For me to leave it there and using a spatula later is much better choice. I hope my answer helped.🥰
Thanks for kind and patient explain...🤩
@@helengohlinghui7792 You are most welcome!🥰
hi iwant to buy 2unit of this westbend breadmaker,,can i get it at costco,,i just buy transformer 100v for my house tokyo,i need two if my inlaws come for vacation,,i hv Oven for baking cakes,meat,sometimes busy,,,
I don't know if you can get it at Costco. Yea, when your oven is busy baking other stuff, it's good to have bread machine to cater for breads. Thank you for watching and happy baking.🥰
Hi, can I substitute water to milk?
Yes, you can but add a little bit more because of their different density, like 1 1/2 tbsp.