How To Cook A Picanha - Wagyu Picanha Cooked Brisket Style
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- Опубліковано 9 чер 2024
- On this video, I show you how to cook a picanha. I cooked this wagyu picanha brisket style on my Yoder Frontiersman offset smoker at 250° for 5 1/2 hours. This brisket style Picanha is the absolute best tasting beef I've ever had. This Picanha from Midland Meat Co. was super tender and packed with a good smokey flavor, it literally melted in my mouth.
Thanks for watching
Smokin Joe
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SPG MIX RATIO
3 CUPS COURSE BLACK PEPPER
1 1/3 CUPS KOSHER SALT
1/3 CUP GRANULATED GARLIC
1/3 CUP PAPRIKA
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Bruh!!! I ran a BBQ place for 25 yrs and that is on point!!!!
Love how you present show, great content!
Wow I love picanha and have never seen it been cooked like that but for sure you know everything about smoking… I wanna try it one day! Amazingly done
You are killin'it man . I learn so much from this channel. I have been BBQ / smoking for 20 years and I learn something new every day. 👍
bro...u just made my day. going to buy one or 2 later on to try that!
Awesome cook Joe!
I’m Brazilian and never saw a picanha be cooked like that. I will for sure do it next time. Amazing and congrats.
Hello Carlos! It's definitely not the traditional way but it was so tasty and tender. Thanks for watching.👍
Fat Kat...That's my Name
I definitely have to try this!!! thanks Joe,,, nice job!!!
Looks great! My family actually prefers this cut of meat smoked instead of brisket.
As always, a must see video. Keep up the great workJoe.
Killin it Big Joe love your channel. Big love from Australia.
Guga may not approve, but buddy I sure do! That looks incredibly delicious Joe!
Thank you Rus! It's definitely not the conventional way of cooking Picanha but so freaking good. Thanks for watching.👍
Interesting spin on making picanha. You got me wanting to try this brisket style. Looked great!
That first bite was so satisfying!!
This was really tasty. Thanks for watching.👍
That's looks amazing good job pit master
Meat flavored butter! I bet that would make awesome tacos Joe!
Joe - you've hit it out of the park. I should not have watched this so close to dinner time lol. SO. GOOD.
Fantastic Joe. That thing looked incredible. Awesome video brother.
Joe my brother!.....man you just took Picanha to the next level excellent job. Thanks for sharing and you and the family have a great Sunday and upcoming week. Cheers!
Gonna try it your way next weekend.
Damn that looks good!
Hey Joe! This looks delicious! Have you ever tried top loin/ strip Loin roast brisket style? Would you recommend?
Awesome cook! Love cooking things "brisket style"! Well done sir!
Another super tasty one, Joe. Great work, man.
Now that looks good not all red a bloody well done and if melts in your mouth like butter even better.
Thank you Connie. 🖐
Bro this turned out perfect 👌🏾. I love it. Yum. 👑👑👑👑👑🍾🥂
Always excited to see a new release from you because I know it's going to be fantastic as always
Thank you for watching Motown!👍
I slice mine really thin like deli meat and mate cheese-steaks with it - heaven
Another badass cook in the books! Pure meat butter💯
That came out perfectly! The only problem is that I’m not there to eat some 😋 Very nice!
Hello Mrs. Pam! I wish you could be here with me to try it. I'd love to spend a Sunday with you in your kitchen cooking up Sunday brunch. I appreciate you stopping by.👍
Represent Texas brother. Great video
Always looking scrumptious and delicious! 8) 😋
Dude, WOW
👍
Joe. I feel your getting ready to fly. Awesome cook my friend.
Great video !
Hey Joe!
Do you think I can use this recepie with sirloin tip?
Love your channel!
Perfect timing Joe! I've got a picanha in the fridge for dinner tonight. :-) Thanks!
What is a picanya
Sorry,pichana
another great vid joe!
Thanks Dan!👍
I'll admit it does look awesome, but I wouldn't have the guts to cook this Wagyu Picanha I have that way!!!
It looked so tender...that you didn’t need teeth. Great cook…I haven’t seen Picanha cooked brisket style. Definitely giving Wagyu Picanha a try. Thank you for sharing your ideas. Be well and stay safe 👍🏾!
wow this is the best meat of world
It really is. Thanks for watching.👍
beautiful! I’m out here cooking gumbo right now!
Ok I'm hooked. I just subscribed. Hello from Canyon Lake!
Thank you! 🤘
Hey Joe I'm smoking a Top sirlion top cap. What's internal temperature please thank you
Damn, now I want that, that looks really damn good
I get a Guga Foods vibe watching your videos!
Thats a huge compliment. Thank you!👍
Well done , I prefer medium rare
Great video! About how long did this take?
"Hi I'm Malcolm Reed! The Mexican edition" 😂😎
Hi, the 250 degree you mention, is it Celsius or Fahrenheit? Can I cook this by my oven? Thanks
Great vid Joe... You sound like me as I LOVE Sirloins because of the Beefy/Meaty flavor. You had that piece of meat so tender That Grandpa could pull his teeth out and gum that sucker...I have noticed that someone changed their mind about mustard binders!!!
Say what you want about the meat. But your knife is beautiful. ❤
Hi! I am planning on trying this for our New Years roast! Did I understand right that you where going for a internal temperature of 200F (93c?) or did i misunderstand something here? All other guides i've seen mention to get it to around 130F and let it rest etc - is that because you're cooking it low and slow that you go for the higher temperature or am I missing something? Hope to get some help as its my first time trying this haha - I want to do it right!
Usually for briskets we take them anywhere from 85c to 95c for it to fully render and tenderize, but I'm sure with a picanha you could probably pull it at 63c for a medium rare cook.
All personal preference to be honest
Joe,normally when you make steaks from Picanha you cut it with the grain so that when u eat it your cutting against the grain.Is it because of the long(brisket)cook why that doesn't matter a/c of the tenderness?
I cut my Picanha into steaks and do the reverse seer method. OMG how good they are.
What was the brand of probe you used?
Does that picanha ever look good. So juicy, and very tender. Cheers, Joe!
Joe you sold me, no more salmon! Well maybe one or two.
I have cooked Picanha both traditionally (as medium-rare steaks) and like a brisket. While they are obviously different, they are both, IMHO, delicious. This may be heresy to Guga and all our Brazilian friends, and I certainly have no problem with traditional Picanha, but the brisket method also results in a delicious product. BTW, the same is true of tri-tip.
Yes sir Dave. I like them cooked both ways too and I'm sure the Picanha lovers were upset seeing a nice Picanha like this get cooked like a brisket. I prefer smoking it like a brisket, super tender and so darn tasty. 👍
Absolutely Amazing 😊
Joe, I have had some anxiety and intimidation due to failing at brisket 4 times for a number of reasons. I continued to question my son who introduced me to brisket. He finally said to not buy at Walmart or other chain stores meat but to find a better quality of beef. Today I purchased a Wagyu Picanha on-line because to me it looked similar to brisket with the fat cap but smaller. However, I never heard of anyone smoking one till I ran into your video. I got rid of my masterbuilt 30 inch smoker out of frustration! The control panel would change temps on its own and I had to sit with the smoker and watch it hours on end and all 4 briskets I smoked failed with tough meat. I won't use it again. For my birthday I now have a Traeger pellet smoker and there is a grill feature for searing and cooking steak. I haven't used it yet but I want to try your method with Picanha. If you have any instructions you could give me I would appreciate it greatly. I pray this time I conquer this frustrating process to success. Thank you kindly and God bless! PS: If I succeed with smoked Picanha, THEN I will try brisket again.
That looks absolutely stunning...👍🏼
Thank you Jim.👍
Does this taste better than actual brisket?
Was that as enjoyable to you as slicing it into steaks? I curious which you enjoy more.
Curious why you didn’t cut it against the grain after all that work
I would love to try this but... I live in an area where a 16lb brisket is cheaper than a 4lb Picanha. And Picanha is so good mid rare. Maybe when I have some extra cash to blow.
Great job though. Looks amazing.
I got me a MEATER for Father’s Day this past June. Nothing but problems and was so frustrating. Contacted support and they sent me a new one. Been hesitant to use it do to bad experience before. Maybe I’ll use it for next smoke seeing your success using it.
I'm sure the bugs have been worked out. Mine has worked perfect on 4 cooks. I played around with it prior to making a video with it and I didn't have any issues. Hope yours works well.👍
So I'm curious SmokinJoe internal temp reached 190 that is like super well done? Isn't it , personally I like med well 155, so I'm curious what was 190 cook was,thanks for great vid
I have the same question. I like médium well too so I worry that if my picanha is not as fatty as a waygu then it would be dry. I wonder if the low temp works for instance 225 for a choice picanha would it be dry at 220F brisket style?
Joe that made me hungry, I have been wanting brisket. I may just cook a tritip like that.
Do you live here in Midland?
I live in El Paso TX.👍
😋😋😋😋🌷
Looks amazing bro. One of my very first videos I did this and the trolls came from everywhere.
Wow Joe that looks amazing! Perfectly cooked and impressive smoke ring. I’ve had my eye on a Meater thermometer for years but never pulled the trigger. Maybe it’s time. Awesome cook thanks for sharing!
Thank you GT! The Meater worked great. I wish it had a better range but it's really accurate.👍
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good content
wanna be friend?
Nnj
That meat from Midland was so marbled... it looked like a brisket point.
I'm sure tis' guud but over cook IMO!
Absolutely it's way overcooked but that was done on purpose just to see what happens to Picanha at that temp. It was really good. Thanks for watching.👍
A bit over cooked for my taste
No that’s a sin. That cut of meat was too beautiful to smoke.
meater is garbage, always disconnects, reach is trash too
man you messed up a good piece of meat
Looks over cooked to me.
That's the whole point.
@@SmokinJoesPitBBQ ah. I know you did it brisket style but I prefer it to still be a little pink.
OVERCOOKED
No shit, that was the point genius
U lost me when i see that u were colored
You're pretty ballsy going public with your racism.