Stuffed Mushrooms with Sun-dried Tomato Paté
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- Опубліковано 5 жов 2024
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Description:
Visit www.learnrawfoo... to see more easy raw food recipes. In this video, raw food chef and author Jennifer Cornbleet shows you how to prepare a beautiful platter of Stuffed Mushrooms, a recipe from her book Raw Food Made Easy for 1 or 2 People.
You can eat stuffed mushrooms anytime, but they're especially good for bringing to parties and gatherings. In this raw food demonstration video, Jennifer shows you how to prepare elegant Stuffed Mushrooms, a fancy finger food that people generally don't eat often and are always happy to indulge in...especially when they're nutritious as well as tasty.
Stuffed mushrooms are often filled with cheese, meat, and breadcrumbs. They're tasty, but the high fat and calorie count make them hard to swallow. Jennifer demonstrates how to replace the traditional stuffing with a satisfying sunflower seed-based, raw sun-dried tomato pate that you make with a food processor.
This pâté is wonderfully seasoned and makes just about the ideal complement for mushrooms. First Jennifer shows you how to soak sunflower seeds. She explains why this step is important both in terms of the consistency of the recipe and the digestibility of the finished dish.
Then Jennifer moves on to one of her favorite raw ingredients, sun-dried tomatoes which add color and flavor to this dish. She explains how to re-hydrate them, if necessary, and the option of choosing ready-to-serve oil-packed sun-dries.
You'll get a rundown of some of Jennifer's favorite flavor boosters as she adds lemon, water, garlic, and other seasonings before processing. She also adds onion and parsley to the mix, and explains how to "pulse" your processor to maintain the right consistency.
Jennifer's pate can be made in advance and there are many ways to serve it, including as a stuffing. Jennifer's talks about raw finger foods and hors d'oeuvres and explains some of the reasons why Stuffed Mushrooms are such a hit.
You'll learn about cremini and Portobello mushrooms as Jennifer presents them on-camera to describe their unique flavors. She shows you how to clean a Portobello and how to remove the stem and any rough bits from the inside.
The next step is a simple tamari marinade. Jennifer explains how to know when you mushrooms are "done," as well as how to drain off excess marinade so that your guests don't wind up covered in tamari!
To conclude, Jennifer shows you how to fill your mushrooms, garnish them, and serve them to your guests for maximum enjoyment.
These savory bites are perfect as party hors d'oeuvres, but they're so good, you'll want to be sure to make extra so you have some to snack on when the party's over!
Stuffed Mushrooms
Sun-dried Tomato Paté
Raw food
Raw Dinner
Jennifer Cornbleet
Eating Raw
Raw Mushrooms - Навчання та стиль
I cannot wait to try this. It looks delicious.
Yum! My kind of dish :D
I used your ranch dressing recipe and absolutely loved it!! That will be my dressing from now on!
Perfect for Thanksgiving!
They look so delicious. Should the mushrooms be 0RGANIC or Conventional is ok ? Thank you. :)
Hi Sunny, I always use organic whenever it's available!
really delicious
Thank you Sitriya!
With the ingredients above, how many mushrooms can you stuff?? I have a party of 50-60 tomorrow and want to serve these :) Thanks Jennifer!!
Lee-Ann Lovelace 1 large portobello mushroom or 12 small cremini mushrooms
Thank you for writing back!! They were w HUGE HIT!!!!!!! Sent your link out to a bunch of friends!!
Is tamari raw?
+Paul Rousselle Yes if it's unpasteurized and raw--it will say that on the label.
+Jennifer Cornbleet Thank you for the reply!