The bean curd or yuba usually has some fish paste in it and they call it "tau kee" and sold at yong tau fu stalls yums. Kaya is green because they blend the pandan juice..for the brown version is cooked with added caramelised sugar and pandan leaves is added in to cook together instead. Ya the muah chee is like mochi made of glutinous rice flour. I love apom balik with fresh shreded coconut and canned cream corn..but this is more seen in Malaysia night market.
Curry puffs are the Singaporean/Malaysian spin-off version of Indian samosas. They are commonly filled with curry potatoes, peas, onions and spices and/or with meat/sardines. Kaya jam is made from coconut, egg and sugar. Muah chi is indeed mochi, made from glutinous rice flour.
Curry puffs are 😍 I had one in lau pa sat hawker centre…..I had to buy 5 they were that nice 😜 great video! I live Singapore it’s my favourite holiday destination! 🇸🇬❤️
Wow amazing! the food looked so tasty. You have the best food tasting videos, it just makes me hungry. Thank you so much Shinichi and Jean, it was so much fun coming along. See you soon, bye for now.
love all of your videos , i watch everytime and binge watch old 1s im learning japanese because of you 2..im from des moines iowa hope to come to japan some day
I love you both so much! Jean is so knowledgeable! What a great person to try street foods with. Every single thing you both had, looked amazing, and if I had to choose, I’d pick the sausage and egg roti as well. Thank you for sharing! ♥️
Not really. She doesn't seem to know what the food is called locally and what it is made of. Well...many young Singaporeans like her don't really know local food that well.
Kaya is always made from coconut and pandan. Muah Chee is mochi, it's made from thee same thing, it's just one is Japanese version and the other is Chinese version.
Beautiful foods very good healthy foods love this kind of foods stalls thank you for sharing your beautiful healthy foods. enjoy your holiday there thank you for sharing
You should have Jean on more often when possible if she ever comes to visit Japan or you come back to Singapore she's really talented on camera, you guys have awesome on-camera chemistry and her descriptions are on point! Would be absolutely awesome to see some videos with you, Satoshi & Jean in the future for sure if y'all ever do that! The food looked absolutely awesome too!!
@@simplyjean_ For sure! You have a real talent for these UA-cam style videos! Great camera presence and polish to go with strong authoritativeness in what you're speaking about and you're great at holding a viewer's interest about what you're talking about all the way through!
Roti & Paratha are both made wheat flour flat breads popular in Indian Subcontinent. Roti is generally roasted on a pan / Tawas, whereas, Paratha is baked in an earthen oven except for kerala paratha which is baked in a pan / Tawa.
Being there many time love the place beautiful food and fresh food foods and many other foods as well love the drink is very good healthy fresh fruits drinks thank you for sharing your beautiful healthy foods and drink thanks
Love seeing Jean and Lebanese food is really delicious. I love all of the salads and cold starters. I would really like to try a potato curry puff. Sounds yummy
That all looked amazing I always tell my Veggie friends to be careful with Yuba. Yes it is Vegetarian but it is sometimes fried in tallow/ lard etc. Always ask.
4:20 In US, difference between roti and paratha is two things. Well, kind of three things. Roit is just a flat bread made with flour salt, oil and water, rolled out and roasted on a flat pan. Paratha dough (which is like roti dough, but has an egg in it instead of oil) is rolled out, then folded with butter or ghee (this is the fat missing from the roti dough oil) and flour, and then twisted or coiled so that the dough makes a spiral and flattened again, then the bread is cooked in oil or butter. To make egg paratha, after the first side is cooked, a beaten egg is added to the pan and the bread is flipped onto the the egg to cook. Often the egg paratha are used to make a sandwich like that called "kathi roll" with tandoor roasted meat or cheese and a spicy sauce.
Too bad Sinichi didn’t get to see a traditional prata-seller prep the dough for frying - it’s a true art form. The dough would be flipped and tosssed to paper-thinness before being griddled. In Singapore egg prata is made by cracking the egg which is then enveloped inside the dough, sometimes with onion. There’s a version called “plaster prata” where a sunny egg is cooked on top of the dough begin griddled. :)
Amazing video brings back memories of Singapore when I went as a kid many changes has happened but it's still the same district area for food and shopping well roti fita refer to a bread type of fita because roti ( bread) so it's a bread fita with a sausage a typical Singapore snack still taste delicious good great video enjoy watching lots of love and blessings
Jean is so sweet, smiles everytime and i think this is so much like a father and daughter having a quality time. Especially when you both eat the roti prata sausage without cutting it into two, very lovely.
You got two things that caught my eye on the stand , I would have def chosen the the curry puff , and the fried tofu as well. Happy to see you eat em up !
The foods in Singapore is very delicious because you can taste the foods from the different cuisine in a a many different countrys . MY FAVORITE IS HAINANESE CHICKEN RICE IN CHINA TOWN AND ROTI PRATA 😍 , I LOVE IT SO MUCH 😍
4.35 rotti is actually a punjabi dish a flat bread. Cooked on a flat pan. A parantha is a pimped up version of a rotti it’s cooked usually with butter or oil and can have various stuffing inside.
Fun to watch my home’s food experienced and attempted to be understood by visitors :) Some info to help Sinichi get a clearer picture of what he ate: 1. “Prawn cracker” - it actually isn’t that. What he ate is a more accurately termed as a “prawn cake” - with the crustaceans fried on top of a soft dough. “Prawn cracker” (which btw is an English translation only - locals don’t call it that) can refer to a whole range of fried crunchy snacks (which includes ones made by Calbee). But street eats “prawn cracker” is more accurately the term for a prawn fritter - similar to what Sinichi had but on a crispy batter base. And that is most often part of “ngoh hiang” - a mixed selection of mainly fried snacks eaten with a sweet dipping sauce and/or chili. 2. “Kaya” - a main ingredient in kaya is actually coconut milk. The green version is colored and flavored by pandan while the orange-brown version is flavored by “gula melaka” or palm sugar :)
I love to experience all these delicious foods courtesy of you and Satoshi and the added bonus of friends, you make me want to come to Japan so badly :)
Your Roti prata is an interesting fusion, cuz I love Roti , it is a India-influence flatbread with some dip sauce, but this flatbread wrapping fried egg somehow looks like Taiwanese breakfast and the hot dog
In Indian cooking, Roti is unleavened flat plain bread, ( like chappatt), paratha is a many layered (with butter, ghee or oil in between layere) fried bread...... similar ingredients, different methods of cooking
I *love* Jean's explanations with memories of her youth. It really made this video enjoyable!
I love how knowledgeable, curious and passionate Jean is when it comes to food! She is a great travel companion for you sir!
ua-cam.com/video/7D7rIjLY3QI/v-deo.html
The bean curd or yuba usually has some fish paste in it and they call it "tau kee" and sold at yong tau fu stalls yums. Kaya is green because they blend the pandan juice..for the brown version is cooked with added caramelised sugar and pandan leaves is added in to cook together instead. Ya the muah chee is like mochi made of glutinous rice flour. I love apom balik with fresh shreded coconut and canned cream corn..but this is more seen in Malaysia night market.
Curry puffs are the Singaporean/Malaysian spin-off version of Indian samosas. They are commonly filled with curry potatoes, peas, onions and spices and/or with meat/sardines. Kaya jam is made from coconut, egg and sugar. Muah chi is indeed mochi, made from glutinous rice flour.
I agree
Jean seems like such a sweetheart.
ua-cam.com/video/7D7rIjLY3QI/v-deo.html
Hello friend nice meeting you
Are you interested in making money online ask me how
Hi hi !! Never been to Singapore. But loves street foods. I am so excited to watch this ! Yummm!🤩🤩
Hello friend nice meeting you
Thank you so much Jean for showcasing Singapore to Tabieats!!!
ua-cam.com/video/7D7rIjLY3QI/v-deo.html
Curry puffs are 😍 I had one in lau pa sat hawker centre…..I had to buy 5 they were that nice 😜 great video! I live Singapore it’s my favourite holiday destination! 🇸🇬❤️
Wow amazing! the food looked so tasty. You have the best food tasting videos, it just makes me hungry. Thank you so much Shinichi and Jean, it was so much fun coming along. See you soon, bye for now.
Hello friend nice meeting you
Well I guess I need to add Singapore to my list of places I need to visit. Great video. I'm not sure why Jean is so camera shy... She is so lovely!
Thank you
ua-cam.com/video/7D7rIjLY3QI/v-deo.html
Hello friend nice meeting you
love all of your videos , i watch everytime and binge watch old 1s im learning japanese because of you 2..im from des moines iowa hope to come to japan some day
I love you both so much! Jean is so knowledgeable! What a great person to try street foods with. Every single thing you both had, looked amazing, and if I had to choose, I’d pick the sausage and egg roti as well. Thank you for sharing! ♥️
Not really. She doesn't seem to know what the food is called locally and what it is made of. Well...many young Singaporeans like her don't really know local food that well.
Hello friend nice meeting you
Are you interested in making money online ask me how
Kaya is always made from coconut and pandan. Muah Chee is mochi, it's made from thee same thing, it's just one is Japanese version and the other is Chinese version.
Looks like a nice place to check out as well, food wise.
Thanks for sharing!
😊
Love this kinds of foods spices fresh fruits and vegetables thanks,
I love how you guys are sharing the food 😄
That's my city!
Next time in Bugis Street try the
- fried spicy mushrooms
- coconut pancake
- sugarcane juice
- dozens of other juices
ua-cam.com/video/7D7rIjLY3QI/v-deo.html
I love the way u speak english...very clear!..hoping to try that soon..will be in SG by sept..quite excited to try that.. Yeheyyyy!!!👌😊😊😊
Beautiful foods very good healthy foods love this kind of foods stalls thank you for sharing your beautiful healthy foods. enjoy your holiday there thank you for sharing
Hello friend nice meeting you
Bugis has always been such a great place to visit..
Im heading there in September! cant wait to try these foods!!!
Excellent video :) i miss Singapore already after watching this .
You should have Jean on more often when possible if she ever comes to visit Japan or you come back to Singapore she's really talented on camera, you guys have awesome on-camera chemistry and her descriptions are on point! Would be absolutely awesome to see some videos with you, Satoshi & Jean in the future for sure if y'all ever do that!
The food looked absolutely awesome too!!
Thank you
@@simplyjean_ For sure! You have a real talent for these UA-cam style videos! Great camera presence and polish to go with strong authoritativeness in what you're speaking about and you're great at holding a viewer's interest about what you're talking about all the way through!
@@simplyjean_ You should have your own channel, show HK and Singapore!! I'd sub for sure, Jean. you're definitely very cute ;)
Roti & Paratha are both made wheat flour flat breads popular in Indian Subcontinent. Roti is generally roasted on a pan / Tawas, whereas, Paratha is baked in an earthen oven except for kerala paratha which is baked in a pan / Tawa.
Street food is a lot different than I remember when I lived there in the '90s. Thanks for this - I must return. Also, Jean is soooo cute!
ua-cam.com/video/7D7rIjLY3QI/v-deo.html
Jean is Awesome Love Her Vibes You Can tell Shes a True Foodie !☺️
Being there many time love the place beautiful food and fresh food foods and many other foods as well love the drink is very good healthy fresh fruits drinks thank you for sharing your beautiful healthy foods and drink thanks
Bugis is our favz place to eat and shop in Singapore...we also got durian there too! great share guys...:)
Hi
Love seeing Jean and Lebanese food is really delicious. I love all of the salads and cold starters. I would really like to try a potato curry puff. Sounds yummy
Agreed! The Lebanese restaurant especially.
That all looked amazing I always tell my Veggie friends to be careful with Yuba.
Yes it is Vegetarian but it is sometimes fried in tallow/ lard etc. Always ask.
Yeah some food stall rarely change their frying oil, just add more more and more
I like jean in your vids too shinichi!!!
We had a drink here in Sydney oz called mountain fresh had guava pear and apple was the bomb!!!
Are you interested in making money online
I LOVE Singapore street food so much thank u guys
Wow some of the foods here I haven't tried yet thank u for sharing your experience
Hello friend nice meeting you
The people,food and the country is very nice I was there in2015 and I fell in love with Singapore
ua-cam.com/video/7D7rIjLY3QI/v-deo.html
Very good food nice fresh foods spices as well very good thank you for sharing your beautiful food enjoy your holiday there thank you
my hangout place when I'm in sg really missed Singapore
4:20 In US, difference between roti and paratha is two things. Well, kind of three things. Roit is just a flat bread made with flour salt, oil and water, rolled out and roasted on a flat pan. Paratha dough (which is like roti dough, but has an egg in it instead of oil) is rolled out, then folded with butter or ghee (this is the fat missing from the roti dough oil) and flour, and then twisted or coiled so that the dough makes a spiral and flattened again, then the bread is cooked in oil or butter. To make egg paratha, after the first side is cooked, a beaten egg is added to the pan and the bread is flipped onto the the egg to cook. Often the egg paratha are used to make a sandwich like that called "kathi roll" with tandoor roasted meat or cheese and a spicy sauce.
Too bad Sinichi didn’t get to see a traditional prata-seller prep the dough for frying - it’s a true art form. The dough would be flipped and tosssed to paper-thinness before being griddled. In Singapore egg prata is made by cracking the egg which is then enveloped inside the dough, sometimes with onion. There’s a version called “plaster prata” where a sunny egg is cooked on top of the dough begin griddled. :)
You nail every video you make! Great stuff! Just hang in there a lil bit more and you guys will have it all! No doubt in my mind!
Amazing video brings back memories of Singapore when I went as a kid many changes has happened but it's still the same district area for food and shopping well roti fita refer to a bread type of fita because roti ( bread) so it's a bread fita with a sausage a typical Singapore snack still taste delicious good great video enjoy watching lots of love and blessings
Always a treat to see the lovely Jean! 🥰
There used to be a little sit down food hall in the Bugis market that sold the most amazing chilli crab and katong laksa.
I like this style video where you show us a bit of the city you're in as well as the food you're trying of course! 👍
Jean is so sweet, smiles everytime and i think this is so much like a father and daughter having a quality time.
Especially when you both eat the roti prata sausage without cutting it into two, very lovely.
You got two things that caught my eye on the stand , I would have def chosen the the curry puff , and the fried tofu as well. Happy to see you eat em up !
hehehe. “Roti”means bread and “Prata” means flat, the white portion in the deep fried beancurd skin is fish paste. 😁😋
it looks more like puri lololol
hmmmm curry puff ... my favorite 😍
I also want to comment that
ua-cam.com/video/7D7rIjLY3QI/v-deo.html
Roti and prata are indian food
The foods in Singapore is very delicious because you can taste the foods from the different cuisine in a a many different countrys . MY FAVORITE IS HAINANESE CHICKEN RICE IN CHINA TOWN AND ROTI PRATA 😍 , I LOVE IT SO MUCH 😍
I miss Singapore i was there last yr i enjoyed walking in Orchard Road and Sentosa
Hello friend
Welcome to tourist trap, you guys should eat at the hawker center just after Bugis Street.
are these prices considered expensive?
Jean is an awesome tour guide.
That Roti Prata looks amazing.
Loooooooove egg foods😍
Hi Tabi. Thank you. Can you do a video about soups of all types? Ty.
4.35 rotti is actually a punjabi dish a flat bread. Cooked on a flat pan. A parantha is a pimped up version of a rotti it’s cooked usually with butter or oil and can have various stuffing inside.
Jean is soooo cute... omg that smile.
jean is mine. btfo!
Fun to watch my home’s food experienced and attempted to be understood by visitors :)
Some info to help Sinichi get a clearer picture of what he ate:
1. “Prawn cracker” - it actually isn’t that. What he ate is a more accurately termed as a “prawn cake” - with the crustaceans fried on top of a soft dough. “Prawn cracker” (which btw is an English translation only - locals don’t call it that) can refer to a whole range of fried crunchy snacks (which includes ones made by Calbee). But street eats “prawn cracker” is more accurately the term for a prawn fritter - similar to what Sinichi had but on a crispy batter base. And that is most often part of “ngoh hiang” - a mixed selection of mainly fried snacks eaten with a sweet dipping sauce and/or chili.
2. “Kaya” - a main ingredient in kaya is actually coconut milk. The green version is colored and flavored by pandan while the orange-brown version is flavored by “gula melaka” or palm sugar
:)
Thanks for the info! Much appreciated
1. I think they're called Cucur Udang in Malaysian?
Gula melaka = palm sugar.
Love seeing the different foods x
Hello friend nice meeting you
The street in front of the mosque where the Turkish restaurant was located looked beautiful all lighted up in the evening.
Beautiful restaurant and lovely food
the menu that is served is very complete and has many choices, I will vacation here
I need to go back to Singapore soon... amazing street food
Are you interested in making money online ask me how
Singapore is an amazing food heaven. So cheap, versatile and delicious.
Nice Street. Yummy street foods and local foods.
I love to experience all these delicious foods courtesy of you and Satoshi and the added bonus of friends, you make me want to come to Japan so badly :)
ua-cam.com/video/7D7rIjLY3QI/v-deo.html
Love this spore trip w Jean. Satoshi & Jean next time pls
it is yummy and amazing place for visiting
I LOVE SINGAPOREAN CURRY PUFFS 😍😍😍 brings back so many memories..... 2007 is just 12 years ago
:(
The drinks looked very refreshing. I think I would like to try the jelly one. The curry puff sounded & looked good, but I’m not a fan of sardines.
Hello to Singapore. Singapore is one the best place.
Street food is always delicious 😃
Are you interested in making money online ask me how
I like your channel. I would like to see places that only sale or are well known for tamago gohan .
Loved the video, love you guys.
🙄👌💙💛💚
It all looks so good!
*Tabi Eats is #1*
You’re awesome :)
I've been recommending their channels everywhere I can, please help spread the word!!
Great video as always 😊👌
So much SG yummy foods and beautiful cute Jean! 👏😋✨
Watching TabiEats while waiting for your meal is pure torture. :D
More great looking food. Cheers!
I wanted to try all of it!!!
Aawww. Your friend is just lovely. Thank you both for sharing.
I miss Singapore orchard road and river valley and the church of iglesia ni cristo.
coincidentally, I have frozen roti prata dough, sausages, eggs and Jap mayo at home. Gonna try making this weekend!
yes jean i add chilli to everything
Thank you very much! Great video! I hope that you are having a good time and take care!
Hello friend
Oh Yummy I'm getting So Hungry at looking at this review!😍
Hi are you interested in making money online ask me how
Wow.. Like foods in Indonesian...
This was fun. Thank you.
Hello guys i really love you channel
Do more of these!
Your Roti prata is an interesting fusion, cuz I love Roti , it is a India-influence flatbread with some dip sauce, but this flatbread wrapping fried egg somehow looks like Taiwanese breakfast and the hot dog
In Indian cooking, Roti is unleavened flat plain bread, ( like chappatt), paratha is a many layered (with butter, ghee or oil in between layere) fried bread...... similar ingredients, different methods of cooking
I'm heading to Singapore next week so i just wanna check out some street foods ☺☺☺
She is nice young lady show him around. Singapore foods and drinks very healthy fresh foods enjoy your holiday there thank you
I love the bean jelly
Need more Jean Vlogs
All food looks yummy... 😋😋😋
They looking for foods healthy fresh foods spices and not spicy thank you for sharing your healthy foods
Should go and try the frog leg porridge! 😛😛😛
You should've tried the chicken pops behind you @ 14:00 because there's a reason why it's located in front of the bugis strip. That shit is the bomb
Hello friend
I want to go out exploring and eating with you guys!
Hello friend
Thanks so much for sharing!!
Thank you for sharing a ticket to my 'bucket list'!
Ooooohhh we visited their and their food was delicious